29 Kitchen Management jobs in the United Kingdom
Lecturer in Culinary Arts Management
Posted 16 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 16 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 16 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management
Posted 16 days ago
Job Viewed
Job Description
28/08/2024
Lecturer in Culinary Arts Management (HE) Apply online
The job requirements including the skills, qualifications and memberships (where applicable) are detailed below. Please review the job description and person specification under the attachments section for further information.
Job details
Salary
£37,099 - £41,732 per annum
Contractual hours
37
Basis
Full Time
Package
Full details can be found here - category/type
Food, Higher Education, Hospitality
Job reference
REQ000119
Attachments
Job description
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.
The ideal candidate will be degree qualified, have industry experience across the food, hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field.
The role will require you to teach practical and theory subjects in areas such as culinary arts management, kitchen and restaurant operations, new food product development, and hospitality business management, as well as providing outstanding pastoral support and tutorage to diverse and ambitious student cohorts.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!
Standard Information
UCB is an equal opportunities employer.
University College Birmingham is proud to have been voted5thin thePost Graduate Educationcategoryin the prestigious 2024 Whatuni Student Choice Awards. The awards arevoted for and by studentsshowcasing theincredible relationshipswe foster here at University College Birmingham between Staff and Students. We are TEF rated Silver, with a Good Ofsted rating.
University College Birmingham has a unique collaborative partnership with the University of Warwick - Ranked ninth in the 2024 Guardian League Tables and 67th in the World QS University Rankings 2024
You may need to obtain permission to work in the UK if you don’t already have the unrestricted right to work in any role. There are various types of visa which include the right to work.You can check if you need a UK visa using the Government’s online tooland find information about UK visa routes and the eligibility criteria that must be met for each routeWork in the UK - GOV.UK ( All staff are required to prove their right to work in the UK before they start work.
All applicants for employment at the University will be expected to undertake an Enhanced Check with the Disclosure and Barring Service prior to commencement.
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV
Please feel free to contact us if you need any further information about this role.
Visit (firstcontactchefs.com)(./) for other Great New Career Opportunities.
This is a permanent position.
All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.
Lecturer in Culinary Arts Management (HE)
Posted 7 days ago
Job Viewed
Job Description
Job Title: Lecturer in Culinary Arts Management (HE)
Location: Birmingham
Salary: £38,249 - £42,882 per annum - AC2
Job type: 1x Permanent, Full-time
2 x Fixed-Term (Up to 12 Months), Full-time
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
University College Birmingham is looking to recruit a Chef Lecturer to join the growing and exciting College o.
Food Service Assistant
Posted 5 days ago
Job Viewed
Job Description
Domis Construction has exciting Food Service Assistant opportunities in their Manchester based team.
Location: Manchester (Various Locations)
Salary: £12.55 Per Hour
Job Type: Full- Time, Permanent
Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)
About Us:
Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
Food Service Assistant - The Role:
We currently have exciting opportunities for Food Service Assistant’s to join our expanding team. This is a great opportunity for a customer focused individual to join one of Manchester’s biggest Contractors in our catering facility Domis Eat.
We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.
The hours of work are variable each week, with a minimum of 30 hours. Our standard working week is Monday to Friday, with occasional evening functions and Saturdays. Actual days and start/finish times will vary according to the rota but will generally fall between 6am and 3:30pm. Each shift includes a 30-minute unpaid break.
Food Service Assistant - Key Responsibilities:
- To assist with all aspects of food preparation and presentation to the Domis Eat standards
- To always provide an efficient and friendly service to our customers
- To ensure that food is presented and served in a clean, hygienic environment
- To help in the preparation of the freshly made food/sandwiches
- To assist at service times by serving the customer at the counter as directed, in a fast and efficient way
- Operate till during service periods
- To communicate well with customers and other members of staff and demonstrate a helpful attitude at all times
- To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed by the line manager
- To ensure tables, microwave, clearing area and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required
- Fill and clean vending machines, record on service cards, use the stock control sheets as directed
- Check in deliveries and temperatures on delivery, put away deliveries as directed. Use stock rotation as appropriate in the storerooms
- Record food temperatures during service
- To record wastage
- To fulfil any reasonable management request
- To attend/receive any job-related training as required
Additional Ad-hoc Duties:
- To assist at any special functions, some of which may occur outside working hours
- To report any customer complaints or compliments and take some remedial action if at all
- To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action where appropriate or possible
- To attend meetings and training courses when required
- To provide cover in other Domis Eats restaurants during periods of holidays and sickness
Food Service Assistant – You:
- Good communications skills
- Previous food handling experience and cooking experience
- Previous contract catering experience
- Ability to adhere to all health & safety practices
- Strong customer service skills
- High level performer
- High levels of personal hygiene and appearance
Desirable but not essential:
- Food hygiene certificate
To submit your CV for this exciting Food Service Assistant opportunity, please click ‘Apply’ now!
Food Service Assistant
Posted 8 days ago
Job Viewed
Job Description
We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.
You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.
Basic Food Hygiene knowledge food hygiene level 2 certificate
Flexible hours including weekends and evenings
Weekly paid, 20 days paid holiday
Pay rates starting from £12.21per hour, over time and weekend rates are enhanced
If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)
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Food Service Assistants
Posted 8 days ago
Job Viewed
Job Description
We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.
You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.
Basic Food Hygiene knowledge food hygiene level 2 certificate
Flexible hours including weekends and evenings
Weekly paid, 20 days paid holiday
Pay rates starting from £12.21per hour, over time and weekend rates are enhanced
If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)
Food Service Assistant
Posted 5 days ago
Job Viewed
Job Description
Domis Construction has exciting Food Service Assistant opportunities in their Manchester based team.
Location: Manchester (Various Locations)
Salary: £12.55 Per Hour
Job Type: Full- Time, Permanent
Hours: 30 Hours PW Minimum (Usual Hours 6:00am and 3:30pm)
About Us:
Domis Construction is one of Manchester’s largest growing construction companies, we have a passion for quality within our construction projects, and this follows through in the preparation and service of the food we serve to our customers.
Food Service Assistant - The Role:
We currently have exciting opportunities for Food Service Assistant’s to join our expanding team. This is a great opportunity for a customer focused individual to join one of Manchester’s biggest Contractors in our catering facility Domis Eat.
We have a high standard of hygiene and cleanliness throughout our operations. We offer freshly made food daily. We are looking for energetic enthusiastic members to join our expanding team.
The hours of work are variable each week, with a minimum of 30 hours. Our standard working week is Monday to Friday, with occasional evening functions and Saturdays. Actual days and start/finish times will vary according to the rota but will generally fall between 6am and 3:30pm. Each shift includes a 30-minute unpaid break.
Food Service Assistant - Key Responsibilities:
- To assist with all aspects of food preparation and presentation to the Domis Eat standards
- To always provide an efficient and friendly service to our customers
- To ensure that food is presented and served in a clean, hygienic environment
- To help in the preparation of the freshly made food/sandwiches
- To assist at service times by serving the customer at the counter as directed, in a fast and efficient way
- Operate till during service periods
- To communicate well with customers and other members of staff and demonstrate a helpful attitude at all times
- To undertake all aspects in cleaning equipment to the Domis Eat standard in line with the cleaning rota or as directed by the line manager
- To ensure tables, microwave, clearing area and accompaniments are kept as clean as is reasonably practicable and adequately stocked during service times and relay as required
- Fill and clean vending machines, record on service cards, use the stock control sheets as directed
- Check in deliveries and temperatures on delivery, put away deliveries as directed. Use stock rotation as appropriate in the storerooms
- Record food temperatures during service
- To record wastage
- To fulfil any reasonable management request
- To attend/receive any job-related training as required
Additional Ad-hoc Duties:
- To assist at any special functions, some of which may occur outside working hours
- To report any customer complaints or compliments and take some remedial action if at all
- To report immediately any incidents of accident, fire, theft, loss, damage, unfit food, or other irregularities and take such action where appropriate or possible
- To attend meetings and training courses when required
- To provide cover in other Domis Eats restaurants during periods of holidays and sickness
Food Service Assistant – You:
- Good communications skills
- Previous food handling experience and cooking experience
- Previous contract catering experience
- Ability to adhere to all health & safety practices
- Strong customer service skills
- High level performer
- High levels of personal hygiene and appearance
Desirable but not essential:
- Food hygiene certificate
To submit your CV for this exciting Food Service Assistant opportunity, please click ‘Apply’ now!
Food Service Assistants
Posted 10 days ago
Job Viewed
Job Description
We are looking for hard working and enthusiastic Catering Assistants and Kitchen porters to join the team.
You will be responsible to assist in food preparation serving food and drinks set up counters and clear down dining room and keeping equipment clean and tidy. Must be able to follow health and safety guidelines and always ensure food safety.
Basic Food Hygiene knowledge food hygiene level 2 certificate
Flexible hours including weekends and evenings
Weekly paid, 20 days paid holiday
Pay rates starting from £12.21per hour, over time and weekend rates are enhanced
If you are motivated and reliable individual looking for new role in catering please apply with your CV or contact Sally Austin (phone number removed)