395 Kitchen Manager jobs in the United Kingdom
Kitchen Manager
Posted today
Job Viewed
Job Description
About The Role
We’re looking for a Kitchen Manager to join the our team in Skegness.
We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.
A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant.
About You
We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
We think our Restaurants Team are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working five days over seven, covering 40 hours per week.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Kitchen Manager
Posted today
Job Viewed
Job Description
About The Role
Are you ready to take the lead in a vibrant kitchen environment? We’re on the lookout for a Kitchen Manager to join our dynamic team in Skegness! Here, we believe that variety is the spice of life, and in this role, you’ll have the chance to inspire and develop our talented team in one of our fantastic food venues.
At Butlin’s, we’re all about creating unforgettable experiences, and no seaside trip is complete without delicious food. Join us in ensuring that every guest enjoys great meals, every time!
About You
We’re seeking individuals with experience in a similar role, but we also welcome those eager to step up in their kitchen career. If you’re hardworking, determined, and reliable, we want to hear from you!
Your mission will be to keep our guests smiling, which is at the heart of our values. You’ll ensure that guests remain the central focus of all operational decisions, including:
- Resource planning
- Recruitment and selection
- Building the best team to deliver amazing service
Passion for exceptional experiences is key! You’ll regularly monitor guest satisfaction and develop action plans for continuous improvement. Financial performance is also crucial, as you’ll manage food cost budgets through:
- Effective menu planning
- Cooking to standards and specifications
Additionally, you’ll support food hygiene standards and health and safety in line with legislation and company policies. We’re looking for energetic, enthusiastic, and fun-loving candidates who understand their role in enhancing the guest experience by unleashing the potential of their team.
To qualify, you should have:
- A Level 3 Food Safety qualification
- Confidence in leading a team in a fast-paced kitchen environment
Our Restaurants Team is truly special, and we know our guests love returning to our venues as part of their holiday experience. The ideal candidate will be fun, eager to join in, and committed to ensuring our guests have a fantastic time, every time!
Typical working hours: Five days over seven, covering 40 hours per week.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting hundreds of thousands of guests each year, whether they’re enjoying a non-stop family break or our epic Adult-only Big Weekenders.
Ask any of our team members, past or present, and they’ll tell you that one of the best things about working at Butlin’s is our vibrant culture! We’re dedicated to providing our guests with an Altogether More Entertaining and Fun Break , brought to life through our three core values.
If you’re looking for a role where you can Create Smiles , aren’t afraid to Get Stuck In , and genuinely Cares For Each Other , then this could be the perfect fit for you!
There has never been a more exciting time to join Butlin’s!
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
Kitchen Manager - Hull - immediate start - Leading employer - Permanent contract
Our leading Facilities Management client is seeking Kitchen Manager to join the team in Hull.
Job Title: Cook/School Cook
Location: Hull
Duration: Temp - Perm
MAIN PURPOSE OF THE JOB:
Overall management responsibility for the school catering operation, setting and driving standards, and managing in line with agreed budgets and targets. The key to the success of this role will be positive leadership of the team and building and maintaining positive relationships with the client and students. Day-to-day management and oversight of a team of front-line employees performing the specified service.
DUTIES:
Food Service
- Consult Client on the menu and provide customer feedback to the Company
- Ensure compliance with the nominated suppliers and approved product list in relevant area of responsibility
- Ensure Company Food Policies are complied with (i.e. cultural, religious, ethnic, allergies, special diets)
- Follow the correct recipes and ensure compliance with menus are adhered to daily, including all displays, presentation, promotion and pricing
- Ensure that the team understands the importance of customer service, food presentation, and that they meet Company standards
- Ensure sales production is produced to the correct amount each day, that portion control is correct, and waste is reduced
- Demonstrate a clear understanding of the relationship between providing high quality food and increased sales and uptake.
- Seek customer satisfaction levels and act on feedback
Customers
- To act promptly and professionally to Company and Client requests
- Develop and maintain good working relationships with our customers and colleagues
- Regularly talk with clients and customers about the standard of our service and consider appropriate changes if required
- Plan and conduct a programme of events and activities to promote the service and improve customer experience
People Management
- Communicate regularly with your team including cascading all team briefings, emails, notices etc
- Notify your Area Manager when recruitment of cover is required as soon as possible and assist with the recruitment of the best employees to work within the facility
- Manage your team in line with the Company's policies and procedures
- Manage and motivate your team of staff to provide a customer focused service provision at all times.
- Periodically assess performance and development of your team
- Carry out induction of new employees, and refresher training of existing employees to include skills and method training, including essential Tool-Box-Talks talks.
- Attend meetings and cluster groups as required by the Company
- Train staff to the highest standards as directed by the Company
- Take responsibility for your own personal development plan to demonstrate commitment to continuous improvement.
Health & Safety, Planning and Control/Reporting, Finance
SKILLS AND QUALIFICATIONS:
- Food industry skills and/or qualifications
- Ability to work on own initiative in a structured logical approach
- Relevant H&S qualification, preferably IOSH
- People Leader experience
- Experience with Fusion online cashless systems (desirable)
- Excellent communication and interpersonal skills
- Proficient in relevant computer programmes
- Demonstrate knowledge of service delivery in catering
- Demonstrate the management of supply chain
- Experience with
- Experience of CAFM systems would be advantageous
- Understand the importance of safeguarding.
If you're interested and the job description aligns with your experience, apply now.
Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.
Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks per annum or full time contract at 52 weeks.
Salary: £17.68 per hour. The salary will depend on whether you are contracted to a permanent role 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.
Typical shift: 07:00-15:00 or 11:30-19:30 and your days off will usuall land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.
Experience required: high volume, contract catering, school catering or hotel background.
Requirements:
- you must be a driver with access to a reliable vehicle due to site location
- you must have an enhanced DBS clearance before deployment
- you will have experience managing a catering team in a high volume environment
- you could be a senior Chef looking to manage a team instead of cooking
- you'll need an indate L2 in Food Safety or be willing to complete the training again
- you'll ideally have experience at managing a team for events
Benefits and perks:
- better work life balance
- overtime available to enhance earnings
- access to a digital GP for you and your family
- travel discounts with TUI, Expedia, (url removed) and more
- grocery shopping discounts with Tesco, Sainsburys, Morrisons and more
- up to 44% discount on cinema tickets
- uniform, meal on duty, free onsite parking
- pension
- free wellness, mindfulness and exercise classes
We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity.
INDNH
Kitchen Manager
Posted 9 days ago
Job Viewed
Job Description
Kitchen Manager - Hull - immediate start - Leading employer - Permanent contract
Our leading Facilities Management client is seeking Kitchen Manager to join the team in Hull.
Job Title: Cook/School Cook
Location: Hull
Duration: Temp - Perm
MAIN PURPOSE OF THE JOB:
Overall management responsibility for the school catering operation, setting and driving standards, and managing in line with agreed budgets and targets. The key to the success of this role will be positive leadership of the team and building and maintaining positive relationships with the client and students. Day-to-day management and oversight of a team of front-line employees performing the specified service.
DUTIES:
Food Service
- Consult Client on the menu and provide customer feedback to the Company
- Ensure compliance with the nominated suppliers and approved product list in relevant area of responsibility
- Ensure Company Food Policies are complied with (i.e. cultural, religious, ethnic, allergies, special diets)
- Follow the correct recipes and ensure compliance with menus are adhered to daily, including all displays, presentation, promotion and pricing
- Ensure that the team understands the importance of customer service, food presentation, and that they meet Company standards
- Ensure sales production is produced to the correct amount each day, that portion control is correct, and waste is reduced
- Demonstrate a clear understanding of the relationship between providing high quality food and increased sales and uptake.
- Seek customer satisfaction levels and act on feedback
Customers
- To act promptly and professionally to Company and Client requests
- Develop and maintain good working relationships with our customers and colleagues
- Regularly talk with clients and customers about the standard of our service and consider appropriate changes if required
- Plan and conduct a programme of events and activities to promote the service and improve customer experience
People Management
- Communicate regularly with your team including cascading all team briefings, emails, notices etc
- Notify your Area Manager when recruitment of cover is required as soon as possible and assist with the recruitment of the best employees to work within the facility
- Manage your team in line with the Company's policies and procedures
- Manage and motivate your team of staff to provide a customer focused service provision at all times.
- Periodically assess performance and development of your team
- Carry out induction of new employees, and refresher training of existing employees to include skills and method training, including essential Tool-Box-Talks talks.
- Attend meetings and cluster groups as required by the Company
- Train staff to the highest standards as directed by the Company
- Take responsibility for your own personal development plan to demonstrate commitment to continuous improvement.
Health & Safety, Planning and Control/Reporting, Finance
SKILLS AND QUALIFICATIONS:
- Food industry skills and/or qualifications
- Ability to work on own initiative in a structured logical approach
- Relevant H&S qualification, preferably IOSH
- People Leader experience
- Experience with Fusion online cashless systems (desirable)
- Excellent communication and interpersonal skills
- Proficient in relevant computer programmes
- Demonstrate knowledge of service delivery in catering
- Demonstrate the management of supply chain
- Experience with
- Experience of CAFM systems would be advantageous
- Understand the importance of safeguarding.
If you're interested and the job description aligns with your experience, apply now.
Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Kitchen Manager
Posted 20 days ago
Job Viewed
Job Description
We are currently seeking an experienced Kitchen Manager to support and lead a small team of staff to include the Assistant Kitchen Manager, a Chef and five Catering Assistants in providing freshly prepared meals to approximately sixty students at a School in Rugby, Warwickshire.
Rota: 5 out of 7 days per week, 40 hours per week plus overtime, you can opt in for the term time only role at 40 weeks per annum or full time contract at 52 weeks.
Salary: £17.68 per hour. The salary will depend on whether you are contracted to a permanent role 40 weeks or 52 weeks of the year. Overtime paid in addition to your contracted hours.
Typical shift: 07:00-15:00 or 11:30-19:30 and your days off will usuall land on Friday and Saturday or Sunday and Monday each week. You will work 1 in 4 weekends on average.
Experience required: high volume, contract catering, school catering or hotel background.
Requirements:
- you must be a driver with access to a reliable vehicle due to site location
- you must have an enhanced DBS clearance before deployment
- you will have experience managing a catering team in a high volume environment
- you could be a senior Chef looking to manage a team instead of cooking
- you'll need an indate L2 in Food Safety or be willing to complete the training again
- you'll ideally have experience at managing a team for events
Benefits and perks:
- better work life balance
- overtime available to enhance earnings
- access to a digital GP for you and your family
- travel discounts with TUI, Expedia, (url removed) and more
- grocery shopping discounts with Tesco, Sainsburys, Morrisons and more
- up to 44% discount on cinema tickets
- uniform, meal on duty, free onsite parking
- pension
- free wellness, mindfulness and exercise classes
We are looking to interview ASAP. If you are an experienced Kitchen Manager or Leader within a commercial kitchen environment looking for a new role, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch or apply to this advert at your earliest opportunity.
INDNH
Kitchen Manager
Posted 15 days ago
Job Viewed
Job Description
**Salary: u00a338,000 to u00a340,000 a year Bonus Scheme**
**A world of rewards:**
**Free uniforms** **u00a3200 Team Member Referral Program** **Free Car Park** **Discounted bus fares** to and from the city centre, u00a31.50 each way (some routes are now for free) **Holiday:** 28 daysincluding bank holidays (increasing yearly) **Pension scheme** **Discounted dental and health cover** **High street discounts:** with Perks at Work **Grow your career:** access to a network of 6500 hotels across 100 countries (subject to local right-to-work rules) **Personal Development** : programmes designed to support your career and achieve your goals Hourly **Opportunities to have access to different courses to develop you kitchen career** **Free Meal on each shift**
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Kitchen Manager you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Assist the Kitchen Manager with work flow and monitoring and receiving goods and invoices
**What are we looking for?**
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
**It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:**
Relevant qualifications for the role Ability to work a variety of shifts including weekends, days, afternoons and evenings Basic abilities with Microsoft Word, Excel and Outlook Understand and being able to develop a roster for the team making sure all shifts are covered **EVERY JOB MAKES THE STAY.** At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay. **Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Compan** y
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BQI0_
**EOE/AA/Disabled/Veterans**
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Kitchen Manager
Posted 15 days ago
Job Viewed
Job Description
**Salary: u00a338,000 to u00a340,000 a year Bonus Scheme**
**A world of rewards:**
**Free uniforms** **u00a3200 Team Member Referral Program** **Free Car Park** **Discounted bus fares** to and from the city centre, u00a31.50 each way (some routes are now for free) **Holiday:** 28 daysincluding bank holidays (increasing yearly) **Pension scheme** **Discounted dental and health cover** **High street discounts:** with Perks at Work **Grow your career:** access to a network of 6500 hotels across 100 countries (subject to local right-to-work rules) **Personal Development** : programmes designed to support your career and achieve your goals Hourly **Opportunities to have access to different courses to develop you kitchen career** **Free Meal on each shift**
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Kitchen Manager you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Assist the Kitchen Manager with work flow and monitoring and receiving goods and invoices
**What are we looking for?**
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
**It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:**
Relevant qualifications for the role Ability to work a variety of shifts including weekends, days, afternoons and evenings Basic abilities with Microsoft Word, Excel and Outlook Understand and being able to develop a roster for the team making sure all shifts are covered **EVERY JOB MAKES THE STAY.** At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay. **Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Compan** y
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BQI0_
**EOE/AA/Disabled/Veterans**
Kitchen Manager
Posted today
Job Viewed
Job Description
Kitchen Manager to join the our team in Skegness.
We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues.nA Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant.
About YounWe are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.nYou will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.nMaking our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service.nYou will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies.nWe are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.nYou should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.nWe think our Restaurants Team are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.nTypical working hours: working five days over seven, covering 40 hours per week.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.nAsk any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.nSo, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.nThere has never been a more exciting time to join Butlin’s!
Kitchen Manager
Posted today
Job Viewed
Job Description
Kitchen Manager Holcombe Rogus,South West Norse
- Salary: £13.46 per hour, equates to £27,996.80 pro rata
- Location: Holcombe Rogus, Devon
- Hours per week: 26
- Shift Pattern: Monday/Tuesday/Thursday/Friday, 8.30am - 2pm Wednesday, 7:30pm-1:30pm
South West Norse have an opportunity for an experienced Kitchen Managerto lead the Webbers kitchen provision, cooking for Webbers & Burlescombe and serving at Webbers P.