44 Kitchen Manager jobs in the United Kingdom

LOVE THE BUZZ OF A BUSY KITCHEN? OBSESSED WITH CONSISTENCY, STANDARDS AND TEAM SUCCESS? THEN YOU'RE OUR KIND OF LEADER.

At Sixes, we've fused the thrill of cricket with banging food, epic drinks, and high-energy vibes. We're not your average bar, or a typical restaurant - we're a full-blown competitive socialising playground. Think party energy meets kitchen hustle.

We're on the hunt for a Kitchen Manager to run the show behind the scenes. You'll be the engine of the kitchen - leading your team, maintaining standards, and delivering every dish exactly to spec. If you've got a cool head, a sharp eye for detail, and thrive in a high-energy environment, this is your chance to take the lead.

WHAT YOU'LL BE DOING:

• Leading and managing all kitchen operations, from prep to pass
• Overseeing BOH team scheduling, training, and development
• Ensuring every dish is prepped and plated to brand spec and quality
• Driving stock control, ordering, and minimising waste
• Ensuring the highest food safety and cleanliness standards every day
• Creating a fun, supportive, and high-performance kitchen culture
• Working closely with the GM and FOH team to deliver a seamless guest experience
• Inspiring your team to bring energy, efficiency, and great teamwork every shift

YOU'LL SMASH THIS ROLE IF YOU:

• Have strong experience managing or supervising a busy kitchen team
• Lead by example and know how to motivate and grow your crew
• Thrive in high-energy, high-volume service environments
• Balance quality, speed, and consistency under pressure
• Know how to manage costs, control stock, and hit kitchen KPIs
• Are confident in training, coaching, and creating a positive kitchen culture
• Want to be part of a fast-growing brand with big ambitions
• Bring serious passion to every shift - for food, for people, and for good times

WHAT'S IN IT FOR YOU:

• Competitive pay
• Shift meals on us and f&b discounts when you're off-duty
• All the training you need to succeed
• A career path in a fast-growing brand with big plans
• Free gameplay, always

READY TO TAKE THE LEAD AT SIXES?

If you're passionate about running a smooth kitchen, delivering to spec, and leading a tight, focused team - this is your time. Join the Sixes squad and help us serve up quality food, fast service, and full-throttle fun.

Apply now, own the kitchen, and let's raise the game.

£34,000 per year plus tronc and company-wide discount.

What We're Looking for:

we are looking for a Kitchen Manager that's happy to lead our strong team

• 3+ years of experience in professional kitchen roles
• Strong cooking skills and technique
• Ability to work effectively under pressure in a fast-paced environment
• Excellent communication skills for team leadership
• Understanding of menu planning and recipe development
• Proven ability to guide and support junior kitchen staff
• Solid knowledge of food safety and hygiene standards
• Passion for great food and professional growth
• Reliability and commitment to kitchen excellence

Job Types: Full-time, Zero hours contract

Pay: £34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person

Casual Mobile Kitchen Manager - South Devon area

• Location: South Devon

• Salary: 14.21per hour

• Casual Contract

South West Norse is established in delivering catering, cleaning, and facilities management services to a portfolio of clients in the local region in partnership with Devon County Council, combining local knowledge with service delivery expertise.

As we recognise the importance of building a stron.

ZIPC1_UKTJ

Kitchen Manager

Department : Students' Union

Salary : Starting from £26,707, rising to £30,378

Closing date : Sunday 09 November 2025

The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fast-paced kitchen and contribute to the high standards of food quality, safety, and service that define .

ZIPC1_UKTJ

• Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
• Supervise and train kitchen staff, ensuring they adhere to recipes, standards, and procedures.
• Monitor inventory levels, assist with ordering supplies, and ensure efficient stock rotation and waste reduction.
• Implement and enforce strict food hygiene and safety standards (e.g., HACCP, COSHH) within the kitchen environment.
• Assist in creating and costing menu items, and contributing to menu development.
• Ensure all kitchen equipment is maintained, cleaned, and in good working order.
• Manage kitchen staff schedules and ensure adequate cover during service hours.
• Handle customer feedback related to food quality and presentation, escalating issues as necessary.
• Maintain a positive and productive working environment within the kitchen team.
• Assist with financial aspects of the kitchen, such as cost control and budget adherence.
• Step in for the Head Chef in their absence, ensuring continuity of operations.
• Conduct regular checks on food quality, portion control, and presentation.

• Previous experience in a supervisory role within a busy kitchen environment (e.g., Chef de Partie, Junior Sous Chef, Assistant Kitchen Manager).
• A strong understanding of food preparation techniques, culinary arts, and menu planning.
• Knowledge of health, safety, and hygiene regulations in the food service industry, including HACCP principles.
• Excellent leadership, communication, and interpersonal skills.
• Strong organisational and time management abilities.
• Ability to work effectively under pressure and in a fast-paced environment.
• Team player mentality with the ability to motivate and inspire others.
• Passion for food quality and customer satisfaction.
• Basic understanding of inventory management and cost control.
• Relevant culinary qualifications or certifications are desirable.

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in a family friendly hours environment. The ideal candidate will possess strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety and quality. As Head Chef, you will oversee all aspects of kitchen operations, from menu planning using planned production schedules to staff management, ensuring that our customers receive outstanding service in a vibrant and welcoming environment.

Responsibilities

• Supervise and manage kitchen staff, fostering a collaborative and efficient team environment
• Oversee food preparation and cooking processes to ensure high-quality dishes are consistently produced
• Develop and design innovative menus that reflect seasonal ingredients following company guidance.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times
• Train and mentor kitchen staff in cooking techniques, food presentation, and hygiene practices
• Manage inventory levels, ordering supplies as needed while minimising waste
• Collaborate with front-of-house staff to ensure seamless service during busy periods
• Maintain a positive atmosphere within the kitchen, promoting teamwork and hospitality

Experience

• Proven experience as a Head Chef or in a similar role within the hospitality industry
• Strong background in food production, preparation, and cooking techniques
• Demonstrated supervisory experience with the ability to lead and inspire a team
• In-depth knowledge of food safety standards and regulations
• Excellent organisational skills with the ability to multitask in a fast-paced environment
• Culinary qualifications or relevant certifications are highly desirable
• Prior experience in restaurant settings is essential
• Previous experience of working within contract catering environment

If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From £17.11 per hour

Expected hours: 37 per week

Benefits:

• Company pension
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking

Work Location: In person

Job Description: Head Chef

About Us: The New Inn OX17 2ND is launching a fresh food menu. We are seeking a skilled full time Head Chef / Kitchen Manager to run the kitchen and our function suite.

Key Responsibilities:

• Support the Head Chef in daily kitchen operations.
• Ensure consistent, high-quality food preparation.
• Maintain kitchen safety, hygiene, and cleanliness.
• Assist in inventory management, stock rotation, and ordering.
• Contribute to menu planning and the development of theme nights.
• Participate in monthly stock counts and manage kitchen staff.
• Foster a positive and collaborative kitchen environment.

Requirements:

• Previous experience as a Sous Chef in a fresh food environment.
• Food Hygiene Level 2 certification.
• Strong leadership and communication skills.
• Willingness to work weekends and under pressure.
• Commitment to quality and consistency.

What We Offer:

• Opportunities for training and professional development.
• A supportive, family-run work environment.
• Input in menu creation and kitchen management.
• Competitive salary and benefits.

Job Types: Full-time, Part-time

Pay: Up to £16.00 per hour

Benefits:

• Discounted or free food

Experience:

• Kitchen: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person