1,001 Kitchen Manager jobs in the United Kingdom
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a proactive and experienced Cook/Chef - Kitchen Manager to oversee day-to-day operations at its busy kitchen in High Wycombe. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region.
This hands-on position offers excellent work-life balance with early shifts and term-time only working , making it well-suited to professionals seeking regular hours in a well-organised environment.
Key Responsibilities:
- Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points li>Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture
- Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records
- Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages
- Provide delivery support as needed, maintaining service continuity during periods of staff absence
- Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups
- Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards
- Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures
- Generate daily and weekly operational documentation (e.g. lists, labels, spreadsheets) to support accurate and efficient workflow
Candidate Requirements:
- Previous experience in a fast-paced catering or food production setting, with previous supervisory/management responsibilities
- Full UK driving licence (essential)
- Strong communicator with excellent organisational skills and attention to detail
- Reliable, punctual, and committed to maintaining operational standards
What’s on Offer:
- < i>Term-time only working
- Structured hours : Monday to Thursday 6am–3pm, Friday 6am–1pm – no evenings or weekends
- < trong>Stable and permanent role
- Supportive environment where your contribution has a direct impact on service quality
This is a fantastic opportunity for an experienced kitchen professional to step into a leadership role with autonomy, structure, and a positive team environment.
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
Contract Catering – Mon-Fri, AM shifts
£17-22 hourly pay – Borders
On Offer
Adkins and Cheurfi Recruitment are looking to recruit temp agency chefs to join our relief team. On this occasion, we are looking for potential Kitchen Managers to work in the Scottish Borders in a Contract Catering environment.
• £7.00 to 2.00 per hour (DOE)
• Weekly pay
The Role
• Food Preparation & Service
• Stock Control, Orders and Management
• Fast-paced, systematic Kitchen Operation
• Always maintaining kitchen cleanliness and ensuring food hygiene procedures are being followed at all times.
• Potential Full-time role available
The Person
• 2+ years contract catering chef experience
• Level 2+ Food Hygiene Certificate
• Must have own chef whites, safety shoes and knives
• Driving Licence and own transport (essential)
The Legal Stuff
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a proactive and experienced Cook/Chef - Kitchen Manager to oversee day-to-day operations at its busy kitchen in High Wycombe. Leading a small, dedicated team, the role involves coordinating the preparation and distribution of high-volume meals to multiple locations across the region.
This hands-on position offers excellent work-life balance with early shifts and term-time only working , making it well-suited to professionals seeking regular hours in a well-organised environment.
Key Responsibilities:
- Manage daily kitchen operations, ensuring consistent, high-quality output and timely distribution to designated drop-off points li>Supervise a team of four, assigning tasks and maintaining productivity in a supportive and collaborative working culture
- Oversee hygiene, health, and safety compliance, including maintenance of accurate daily records
- Manage stock rotation and ordering of fresh produce, packaging, and consumables to minimise waste and prevent shortages
- Provide delivery support as needed, maintaining service continuity during periods of staff absence
- Coordinate regular supplier visits including supermarket, wholesale, and local produce pickups
- Implement deep-cleaning routines weekly and ensure daily clean-downs are conducted to the highest standards
- Develop safe and compliant meal plans for individuals with dietary restrictions or allergies, with robust safeguarding procedures
- Generate daily and weekly operational documentation (e.g. lists, labels, spreadsheets) to support accurate and efficient workflow
Candidate Requirements:
- Previous experience in a fast-paced catering or food production setting, with previous supervisory/management responsibilities
- Full UK driving licence (essential)
- Strong communicator with excellent organisational skills and attention to detail
- Reliable, punctual, and committed to maintaining operational standards
What’s on Offer:
- < i>Term-time only working
- Structured hours : Monday to Thursday 6am–3pm, Friday 6am–1pm – no evenings or weekends
- < trong>Stable and permanent role
- Supportive environment where your contribution has a direct impact on service quality
This is a fantastic opportunity for an experienced kitchen professional to step into a leadership role with autonomy, structure, and a positive team environment.
Kitchen Manager
Posted 9 days ago
Job Viewed
Job Description
Contract Catering – Mon-Fri, AM shifts
£17-22 hourly pay – Borders
On Offer
Adkins and Cheurfi Recruitment are looking to recruit temp agency chefs to join our relief team. On this occasion, we are looking for potential Kitchen Managers to work in the Scottish Borders in a Contract Catering environment.
• £7.00 to 2.00 per hour (DOE)
• Weekly pay
The Role
• Food Preparation & Service
• Stock Control, Orders and Management
• Fast-paced, systematic Kitchen Operation
• Always maintaining kitchen cleanliness and ensuring food hygiene procedures are being followed at all times.
• Potential Full-time role available
The Person
• 2+ years contract catering chef experience
• Level 2+ Food Hygiene Certificate
• Must have own chef whites, safety shoes and knives
• Driving Licence and own transport (essential)
The Legal Stuff
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.
Kitchen Manager
Posted 13 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Yearly Salary of u00a333,743** **Uniform** **provided** **Free and healthy** **meals** when on duty **Grow your Career** **Personal Development** programs are designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programs u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Free Parking** **Guest Experience Day** 1 night stay with dinner and breakfastafter successfully passing probation **Short Term accommodation** to support your relocation from other areas of the UK **Modern and inclusive** Team Memberu2019s areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BTNY_
**EOE/AA/Disabled/Veterans**
Kitchen Manager
Posted 13 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Yearly Salary of u00a333,743** **Uniform** **provided** **Free and healthy** **meals** when on duty **Grow your Career** **Personal Development** programs are designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programs u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Free Parking** **Guest Experience Day** 1 night stay with dinner and breakfastafter successfully passing probation **Short Term accommodation** to support your relocation from other areas of the UK **Modern and inclusive** Team Memberu2019s areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BTNY_
**EOE/AA/Disabled/Veterans**
Kitchen Manager
Posted 9 days ago
Job Viewed
Job Description
- Salary:£29,556.80pro rata Equates to £14.21 per hour
- Location:Mill water School, East Budleigh,EX9 7BJ
- Hours per week:27.5
- Shift Pattern:Monday to Friday, 8.30am - 2pm Term-time only
The following information provides an overview of the skills, qualities, and qualifications needed for this role.
Please click on the apply button to read the full job description
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Kitchen Manager
Posted 15 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
+ **Yearly Salary of £33,743**
+ **Uniform** **provided**
+ **Free and healthy** **meals** when on duty
+ **Grow your Career**
+ **Personal Development** programs are designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programs - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Free Parking**
+ **Guest Experience Day** 1 night stay with dinner and breakfastafter successfully passing probation
+ **Short Term accommodation** to support your relocation from other areas of the UK
+ **Modern and inclusive** Team Member's areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
**What are we looking for?**
A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Sous Chef or previous Head Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
**Job:** _Culinary_
**Title:** _Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BTNY_
**EOE/AA/Disabled/Veterans**
Kitchen Manager
Posted 10 days ago
Job Viewed
Job Description
Kitchen Manager South West Norse
Salary: £29,556.80pro rata Equates to £14.21 per hour
Location: Mill water School, East Budleigh,EX9 7BJ
Hours per week: 27.5
Shift Pattern: Monday to Friday, 8.30am - 2pm Term-time only
South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Mill Water School on a permanent basis.
You will use your skills and experience to deliver.
Assistant Kitchen Manager
Posted 16 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Annual Salary ranging from u00a335000 - u00a338000 plus service charge** **Smart uniform provided** **and laundered** **Free** **and healthy** **meals** when on duty **Grow your Career** **!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Guest Experience Day** **after successfully passing probation** **Modern and inclusive** **Team Memberu2019s areas**
An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BT85_
**EOE/AA/Disabled/Veterans**