95 Restaurant Manager jobs in the United Kingdom

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
• You’ll be responsible for upholding the culinary and service philosophy of the restaurant
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day.
• To create and maintain a team environment and to motivate and train team members to achieve the required standards.

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• You have great communication skills with a strong customer service ethic.

Restaurant Manager position available in a large hotel and restaurant in Newquay.

You will work closely with the Operations Teamin overseeing the day-to-day running of the restaurant.

You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values.

What you'll do:

• Check and authorise rotas, timesheets and wages against business needs and budgeted figures
• Order stock to reflect levels of trading
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

What you'll offer:

• Supervisor / Managmentexperience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge

Your key skills:

• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

Excellent salary available, plus extensive company benefits and discount schemes.

• Responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• Develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.
• To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
• To manage, monitor & continually improve service & operational systems to enable seamless guest relations & comply with Hotel guidelines
• Manage, lead & motivate the team to enhance performance, achieve business goals, financial budgets and service standards
• To conduct sales & marketing activities in order to drive business growth & profit
  

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
• You’ll be responsible for upholding the culinary and service philosophy of the restaurant
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day.
• To create and maintain a team environment and to motivate and train team members to achieve the required standards.

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• You have great communication skills with a strong customer service ethic.

Role: Restaurant Manager

Location: Ascot
Employer: Hotel
Salary: 48,500

Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team.

What's in it for you?

• Salary of up to 48,500
• Live in accommodation
• Tips
• Complimentary nights with breakfast
• 50% F&B discount at selected restaurants
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

What's involved in this Restaurant Management role?

• To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.

What's required?

• Minimum 2 Rosette Restaurant management experience is essential
• 5* Hotel Experience
• Food & Wine knowledge

Sound like the role for you?

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Natasha Seadon

Job Role: Waiting staff

Job Number: (phone number removed) / INDFOHF&B

Location : Ascot

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Restaurant Manager position available in a large hotel and restaurant in Newquay.

You will work closely with the Operations Teamin overseeing the day-to-day running of the restaurant.

You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values.

What you'll do:

• Check and authorise rotas, timesheets and wages against business needs and budgeted figures
• Order stock to reflect levels of trading
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

What you'll offer:

• Supervisor / Managmentexperience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge

Your key skills:

• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

Excellent salary available, plus extensive company benefits and discount schemes.

• Responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• Develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.
• To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
• To manage, monitor & continually improve service & operational systems to enable seamless guest relations & comply with Hotel guidelines
• Manage, lead & motivate the team to enhance performance, achieve business goals, financial budgets and service standards
• To conduct sales & marketing activities in order to drive business growth & profit
  

Restaurant Manager

Lead Luxury Dining 5 star Boutique Resort in Scottish Highlands
Were seeking an inspiring Fine Dining Restaurant Manager

to lead our team in delivering five-star dining with a personal touch. Youll set the tone for exceptional service, as we aim for our First Michelin Star!
Your Role
Lead and motivate the team to deliver flawless service from breakfast through to dinner.

Anticipate .

ADZN1_UKCT

Restaurant Manager Luxury 4-Star Hotel in Hertfordshire!
£50k basic + £6-8k Service + management bonus
Are you a passionate and experienced Restaurant Manager from either a busy luxury stand alone restaurant or a luxury 4 star Hotel. As we are seeking a dynamic Restaurant Manager to oversee our clients bustling brasserie experience, which includes breakfast, lunch, afternoon tea, and evening servic.

ADZN1_UKCT