3,216 Kitchen Manager jobs in the United Kingdom
Head Chef - Fine Dining
Posted 18 days ago
Job Viewed
Job Description
Responsibilities:
- Develop and execute innovative, seasonal fine-dining menus.
- Lead, mentor, and manage the kitchen team to achieve culinary excellence.
- Oversee all kitchen operations, ensuring efficiency and high standards.
- Manage food procurement, inventory control, and supplier relationships.
- Control food costs and maintain profitability without compromising quality.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Inspire creativity and continuous improvement within the culinary team.
- Collaborate on menu development, special events, and catering experiences.
- Maintain impeccable presentation standards for all dishes.
- Manage kitchen staffing, scheduling, and performance.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant or fine-dining establishment.
- Exceptional culinary skills with a deep understanding of various cooking techniques and global cuisines.
- Strong leadership and team management abilities.
- Excellent knowledge of food safety, hygiene, and HACCP principles.
- Proficiency in menu planning, costing, and inventory management.
- Creative flair and a passion for innovative gastronomy.
- Strong communication and interpersonal skills.
- Ability to work independently and manage responsibilities in a remote capacity.
- A portfolio showcasing previous menu creations and culinary achievements is desirable.
- Commitment to delivering outstanding dining experiences.
Kitchen Manager
Posted 10 days ago
Job Viewed
Job Description
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights!
About the Role:
As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times.
Key Responsibilities:
- Assist in preparing and serving high-quality fresh food.
- Take the lead in the kitchen in the absence of the Head Chef.
- Ensure all food safety and hygiene standards are consistently met.
- Help with menu planning and introducing seasonal specials.
- Support stock control and kitchen organisation.
- Mentor junior team members and contribute to a positive team environment.
What we are looking for:
- Previous experience in a busy kitchen, ideally as a sous or second chef.
- Strong cooking and organisational skills.
- A positive, proactive attitude and a calm head under pressure.
- A passion for fresh, wholesome food and great customer service.
- Reliability and flexibility.
What we offer:
- Daytime working hours with no evenings.
- A supportive, friendly working environment.
- Staff discounts.
- Opportunities for progression and creativity.
If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you.
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
North Devon | 16.89 per hour | Temporary | Ongoing
Acorn by Synergie are looking for a Kitchen Manager to cover temporary roles across the North Devon area.
This role involves leading the cooking and serving of food to customers to maximise quality and efficiency, ensuring customer satisfaction at all times. You will have overall responsibility for the day-to-day running of the kitchen.
Key Responsibilities
- Prepare and cook food to agreed standards and procedures.
- Carry out temperature testing of food and record results.
- Order food and materials.
- Work within the establishment's budget for food, sundries, and labour.
- Produce healthy, nutritionally balanced, and tasty meals.
- Promote and encourage healthy food choices.
- Provide excellent customer service at all times.
- Set up and clear the dining hall - includes erecting, cleaning, and dismantling tables and benches, brushing and spot-mopping the floor (manual handling training will be provided).
Candidate Requirements
- Ability to manage a team effectively.
- Good range of cooking skills.
- Practical experience of large-scale catering and food production.
- Knowledge of COSHH regulations.
- Administrative skills for stock-taking tasks.
- Good numeracy and literacy skills.
Interested?
Apply now to start as a Kitchen Manager in North Devon.
Acorn by Synergie acts as an employment business for the supply of temporary workers.
Kitchen Manager
Posted 6 days ago
Job Viewed
Job Description
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights!
About the Role:
As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times.
Key Responsibilities:
- Assist in preparing and serving high-quality fresh food.
- Take the lead in the kitchen in the absence of the Head Chef.
- Ensure all food safety and hygiene standards are consistently met.
- Help with menu planning and introducing seasonal specials.
- Support stock control and kitchen organisation.
- Mentor junior team members and contribute to a positive team environment.
What we are looking for:
- Previous experience in a busy kitchen, ideally as a sous or second chef.
- Strong cooking and organisational skills.
- A positive, proactive attitude and a calm head under pressure.
- A passion for fresh, wholesome food and great customer service.
- Reliability and flexibility.
What we offer:
- Daytime working hours with no evenings.
- A supportive, friendly working environment.
- Staff discounts.
- Opportunities for progression and creativity.
If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you.
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Kitchen Manager
Posted 23 days ago
Job Viewed
Job Description
We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights!
About the Role:
As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times.
Key Responsibilities:
- Assist in preparing and serving high-quality fresh food.
- Take the lead in the kitchen in the absence of the Head Chef.
- Ensure all food safety and hygiene standards are consistently met.
- Help with menu planning and introducing seasonal specials.
- Support stock control and kitchen organisation.
- Mentor junior team members and contribute to a positive team environment.
What we are looking for:
- Previous experience in a busy kitchen, ideally as a sous or second chef.
- Strong cooking and organisational skills.
- A positive, proactive attitude and a calm head under pressure.
- A passion for fresh, wholesome food and great customer service.
- Reliability and flexibility.
What we offer:
- Daytime working hours with no evenings.
- A supportive, friendly working environment.
- Staff discounts.
- Opportunities for progression and creativity.
If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you.
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Assistant Kitchen Manager
Posted 2 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Annual Salary of u00a335,349.60** **Smart uniform provided** and laundered **Free and healthy** **meals** when on duty **Grow your Career !** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Free Parking** **Subsidised Taxi** Scheme **Accommodation available** with all billsincluded **Guest Experience Day:** 1 night stay with breakfast **Modern and inclusive** Team Memberu2019s areas
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYND_
**EOE/AA/Disabled/Veterans**
Assistant Kitchen Manager
Posted 2 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Annual Salary of u00a335,349.60** **Smart uniform provided** and laundered **Free and healthy** **meals** when on duty **Grow your Career !** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Free Parking** **Subsidised Taxi** Scheme **Accommodation available** with all billsincluded **Guest Experience Day:** 1 night stay with breakfast **Modern and inclusive** Team Memberu2019s areas
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYND_
**EOE/AA/Disabled/Veterans**
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Assistant Kitchen Manager
Posted 3 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Annual Salary ranging from u00a - u00a plus service charge** **Smart uniform provided** **and laundered** **Free** **and healthy** **meals** when on duty **Grow your Career** **!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Guest Experience Day** **after successfully passing probation** **Modern and inclusive** **Team Memberu2019s areas**
An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYG1_
**EOE/AA/Disabled/Veterans**
Assistant Kitchen Manager
Posted 3 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Annual Salary ranging from u00a - u00a plus service charge** **Smart uniform provided** **and laundered** **Free** **and healthy** **meals** when on duty **Grow your Career** **!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Guest Experience Day** **after successfully passing probation** **Modern and inclusive** **Team Memberu2019s areas**
An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYG1_
**EOE/AA/Disabled/Veterans**
Assistant Kitchen Manager
Posted 1 day ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
+ **Annual Salary of £35,349.60**
+ **Smart uniform provided** and laundered
+ **Free and healthy** **meals** when on duty
+ **Grow your Career !**
+ **Personal Development** programmes designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programmes - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Free Parking**
+ **Subsidised Taxi** Scheme
+ **Accommodation available** with all billsincluded
+ **Guest Experience Day:** 1 night stay with breakfast
+ **Modern and inclusive** Team Member's areas
**What will I be doing?**
As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Ensure compliance with food hygiene, Health and Safety, and stock procedures
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
**What are we looking for?**
An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Strong Sous Chef or previous Head Chef Experience
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Relevant qualifications for role
+ Ability to work a variety of shifts including weekends, days, afternoons and evenings
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Assistant Kitchen Manager_
**Location:** _null_
**Requisition ID:** _HOT0BYND_
**EOE/AA/Disabled/Veterans**