528 Kitchen Staff jobs in the United Kingdom

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a full time basis, contracted to 40 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 3 out of 7 days

Could you bring your spark to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Maintaining a high standard of cleanliness of the kitchen and surrounding areas
• Ensuring the correct use of all machinery and equipment
• Assisting with the loading or unloading of deliveries and supply vehicles
• Representing Defence and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Kitchen Assistant will:

• Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels
• Be an excellent team player
• Have a committed and organised approach
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Be flexible to work shifts
• Demonstrate Exceptional timekeeping and reliability

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/0108/86998001/52581205/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees.  

So, what are you waiting for? Join a Community that cares about you!  

More about your role  

To assist as directed with all aspects of preparation and presentation of food to the Company's standards in a clean and hygienic environment. Assist chef during busy services where required to ensure the customer has a positive experience.

As part of your role you will be required to assisting the chef in preparation of food, you will be required to have knowledge of food hygiene to allow you to ensure all food areas are clean.

The role is part time working 16 hours a week , you will be working.

Wednesday - 11:30 - 15:30
Friday - 17:00 - 21:00
Sunday - 11:30 - 15:30

Please note this role is based on site at Beechwood Park, Wintergreen Court, Fosseway Stow-on-the-Wold Gloucestershire GL54 1FP

For more information, please download our job profile available on our website.   

More about you  

The ideal applicant will be comfortable working in a restaurant/ kitchen environment, you will have experience working as a team and a busy environment which will help you be successful in this role.

The essential criteria for this role is listed below.

• Previously worked in a restaurant or kitchen
• Knowledge of food hygiene
• Previous experience of handling and prepping food

Benefits  

We are a large diverse and ambitious business, which will give you all the challenge you could wish for.  

We know that there's always more we can do to make you smile, that's why we offer a comprehensive benefits package with each role, yours will include:  

• Competitive salary, with a salary review yearly 
• Pension with matched contributions up to 7%
• Excellent holiday package – 35 days annual leave with the option to buy or sell leave
• Cashback plan for healthcare costs – up to £500 saving per year
• A bonus scheme for all colleagues at 2%
• Training and development
• Extra perks including huge discounts and offers from shops, cinemas and much more.

What's next?

If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us.

If you are a Places for People customer and you're looking for support with your application, please contact our skills and employment team on

If you are a recruitment agency please note we operate a PSL and do not take cold calls 

At Places for People, safeguarding is everyone's responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. 

We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. 

By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities.

At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees.  

So, what are you waiting for? Join a Community that cares about you!  

More about your role  

To assist as directed with all aspects of preparation and presentation of food to the Company's standards in a clean and hygienic environment. Assist chef during busy services where required to ensure the customer has a positive experience.

As part of your role you will be required to assisting the chef in preparation of food, you will be required to have knowledge of food hygiene to allow you to ensure all food areas are clean.

The role is part time working 16 hours a week , you will be working.

Wednesday - 11:30 - 15:30
Friday - 17:00 - 21:00
Sunday - 11:30 - 15:30

Please note this role is based on site at Beechwood Park, Wintergreen Court, Fosseway Stow-on-the-Wold Gloucestershire GL54 1FP

For more information, please download our job profile available on our website.   

More about you  

The ideal applicant will be comfortable working in a restaurant/ kitchen environment, you will have experience working as a team and a busy environment which will help you be successful in this role.

The essential criteria for this role is listed below.

• Previously worked in a restaurant or kitchen
• Knowledge of food hygiene
• Previous experience of handling and prepping food

Benefits  

We are a large diverse and ambitious business, which will give you all the challenge you could wish for.  

We know that there's always more we can do to make you smile, that's why we offer a comprehensive benefits package with each role, yours will include:  

• Competitive salary, with a salary review yearly 
• Pension with matched contributions up to 7%
• Excellent holiday package – 35 days annual leave with the option to buy or sell leave
• Cashback plan for healthcare costs – up to £500 saving per year
• A bonus scheme for all colleagues at 2%
• Training and development
• Extra perks including huge discounts and offers from shops, cinemas and much more.

What's next?

If you meet the criteria and are ready to make the next step in your career then click apply. You will be redirected to our careers site where you can discover more about the role, read a full job description and apply directly to us.

If you are a Places for People customer and you're looking for support with your application, please contact our skills and employment team on

If you are a recruitment agency please note we operate a PSL and do not take cold calls 

At Places for People, safeguarding is everyone's responsibility. We are committed to creating safe communities for our customers and colleagues by protecting children, young people, and adults at risk from harm, abuse, and neglect. 

We follow robust safeguarding policies and procedures, ensuring all employees, volunteers, and contractors uphold the highest standards of safeguarding and accountability. Our recruitment process includes pre-employment checks, including Disclosure and Barring Service (DBS) checks where applicable, to promote a safe and secure working environment. 

By joining Places for People, you are expected to contribute to our safeguarding culture, following our policies and reporting concerns to protect those in our communities.

Our multi-award-winning organisation is looking to recruit a Kitchen Assistant to join our Hospitality team. This role may include some weekend working.

The role of Kitchen Assistant will involve the delivery of Hospitality Services within our Campus, Care Homes, and Community Centres to excellent standards.

This role is to work 35 hours per week, 5 days out of 7 days, 11.30am - 7pm. 

You will have a key role ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve:

• Basic food preparation including vegetables, salads, and sandwiches
• Maintaining a clean, hygienic, and presentable environment
• Preparing and arranging food counters and dining areas, ready for service
• Serving hot & cold food and beverages
• Operating the till and cashing up when required

You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need:

• Basic Food Hygiene Certificate (or willingness to undertake this qualification)
• Great communication skills, confident speaking to a range of people
• Good literacy and numeracy skills
• Willing to undertake appropriate training (e.g., Supervision, NVQ Training)

Estates & Facilities Management

Estates & Facilities Management are the campus hospitality provider at Loughborough University.  We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors. 

We require Kitchen Assistants to assist with the preparation and service of food within our busy campus kitchens.  The positions currently available are on term time, (32 week), open ended contracts with hours ranging from 12.5 to 15 hours per week.

In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:

• Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure days)
• Competitive pension schemes
• Fantastic range of sports and gym facilities with discounted rates for staff
• Great opportunities for CPD
• A range of childcare support initiatives and benefits including childcare vouchers, on-site nursery and holiday play schemes
• Family friendly inclusive employment policies
• Bupa Cash Plan (100 scheme)
• Employee Assistant Programme
• Season ticket loan scheme
• On campus parking with charging points for electric vehicles

Informal enquires should be made to to Cassie Neale, Head Chef

For more information, please refer to thejob description and person specification .

Application closing date: 14th August 2025

Estates & Facilities Management

Estates and Facilities Management are the campus hospitality provider at Loughborough University.  We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors. 

We require a Kitchen Porter to work within our busy campus kitchens.  Duties of the role include the cleaning of the kitchen, kitchen equipment and external areas.

The positions currently available are on open ended, 32 week (term time) contracts with shifts ranging from 12.5 hours to 37 hours per week.

In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:

• Good annual leave allowance - 36 days (inclusive of Bank Holidays & University closure       days)
• Competitive pension schemes
• Fantastic range of sports and gym facilities with discounted rates for staff
• Great opportunities for CPD
• A range of childcare support initiatives and benefits including childcare vouchers, on-site       nursery and holiday play schemes
• Family friendly inclusive employment policies
• Bupa Cash Plan (100 scheme)
• Employee Assistant Programme
• Season ticket loan scheme
• On campus parking with charging points for electric vehicles

For informal enquiries please contact Cassie Neale, Head Chef, or Sonny Sheppard-Smith

For more information regarding the role,please refer to the job description and person specification.

Application closing date is 14th August 2025. 

• Has relationships with relevant functions to support the Development process activity.

• Supports hospitality for customer and high-profile visits.

• Ensures kitchen facilities, hygiene and maintenance are kept to an agreed standard in accordance with the required health and safety procedures.

• Assists the team in the product development process, including producing samples to an agreed quality standard within the required timescales.
• Collation of ingredients, samples and packaging ensuring stocks are replenished and rotated.
• Supports the development function with shopping requirements.

• Reliable, attention to detail, flexible, organised, diligent, conscientious, presentable, personally accountable, fast paced, resilient, alignment to BV value.

• Life Assurance (1 x salary)
• 25 days holiday plus 8 bank holidays as standard (may vary by role)
• Staff Shop
• Stakeholder Pension Scheme
• Discount & cashback platform
• Personal Accident Insurance
• Free health check
• Employee Assistance Programme
• A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans)
• Salary sacrifice car lease scheme
• Free independent mortgage advice
• Discounted tutoring for children
• Access to financial learning tools and affordable loans via your salary
• Free car parking - Site dependant

• Competitive salary and benefits package
• 28 days holiday (inclusive of Bank Holidays)
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Opportunities for professional development and training
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents
• Plan, prepare, and serve balanced meals that meet dietary requirements
• To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used
• Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place
• To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks

• Proven experience working in a similar catering role, ideally in a care or similar environment.
• Committed to customer care and first-class service provision
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment
• To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently

Kitchen Assistant
£12.21 per hour plus company benefits
Full Time hours to include some weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies To Work For’

Abbotswood Court is a beautiful 60 bedded residential and dementia care home located in Romsey, near Southampton.

We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. 

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. 

Main Responsibilities

• Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
• Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
• Prepare special diet meals as needed and as directed by the Head Chef.
• Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification 

• Physically and medically able to carry out duties and responsibilities with or without assistive aids
• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate and proactive attitude
• Awareness of COSHH and CQC regulations