232 Lead Chef jobs in the United Kingdom

Chef
£17p/hr
Daytime Hours
Maidenhead

The Client

Our client are a highly reputable cafe in a successful Garden Centre in Maidenhead. They have an excellent reputation for breakfasts, lunches and cream teas, served in stunning glasshouse building overlooking a scenic walled garden.

The Role

As Chef you will be able to lead a small team serving a 70 cover daytime only cafe.
The cafe serve a contemporary, fresh, quality breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible sourced locally.

Requirements

We are seeking a friendly and professional Chef to join and lead a close-knit kitchen team to contribute and deliver in all aspects quality and service to our customers.
You must have excellent communication skills, and show a keen interest in developing menus, cost management, and team building. A passion and flare for baking would be a key advantage.
The Café is open 7 days per week so some weekend working is a requirement of this role.

Benefits:

Employee discount • Free parking • On-site parking • Store discount Schedule: • 8 hour shift • Day shift • Weekend availability

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

**Additional Information**
**Job Number** 25126356
**Job Category** Food and Beverage & Culinary
**Location** Hanbury Manor Marriott Hotel & Country Club, Ware, Hertfordshire, England, United Kingdom, SG12 0SDVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Hanbury Manor Hotel & Country Club - With its fragrant walled gardens, stately Jacobean country house the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression**
Marriott International the world's largest hotel company with more than 500 global locations and 600,000 associates worldwide is redefining hospitality so that our guests can experience "Wonderful Hospitality, Always." Combining old school, classic elegance and impressive grandeur with a contemporary, holistic approach, Hanbury Manor Marriott delivers premium choices, sophisticated style, and well-crafted experiences for the discerning.
We are now recruiting for a dynamic and passionate Executive Head Chef to join our magnificent hotel. Have fun working alongside a great team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. We are looking for a passionate, enthusiastic, progressive, hands-on leader to lead our kitchen brigade at the historic Hanbury Manor Marriott Hotel & Country Club.
**JOB SUMMARY**
The successful candidate will be accountable for the overall success of the daily kitchen operations. They will exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. They will be responsible for working to continually improve guest and associate satisfaction while maximising the financial performance in all areas of responsibility. Supervising all kitchen areas to ensure a consistent, high-quality product is produced while minimising food waste.
Other responsibilities include, guiding and developing staff including direct reports. Ensuring sanitation and food standards are achieved. Overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish room and purchasing).
**What is in it for you?**
You'll be supported in and out of the workplace through:
+ Competitive Salary + 31 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
+ Discount in our Cast Iron Grill restaurant/Vardons/Spa/Golf
+ Complimentary private healthcare via AXA
+ Fantastic management Bonus Scheme
+ Length of service rewards
+ Monthly/yearly recognition schemes
+ Extensive training both internally and externally
+ World-class career opportunities internationally within Marriott hotels tailored to your specific needs
+ Heavily discounted room rates for you & friends and family
+ Professional learning and development opportunities
+ Complimentary meals on duty
+ Complimentary dry cleaning - we want you to look smart and well-groomed at all times
+ Complimentary use of Gym - because your well-being is important
+ Annual parties, Christmas lunches, Summer BBQ's and Easter celebrations
+ Enhanced Pension scheme
+ Cycle to work scheme
+ Access to major high street discounts so you can treat your friends and family
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
**ARE YOU ELIGIBLE TO WORK IN THE UK?**
A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
#LI-BR1
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Role: Executive Chef
Location: Lochearnhead

Salary / Rate of pay: 50,000

Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an Executive Chef to join their team.

What's in it for you?

This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:

• Specialist accommodation set aside for friends & families
• Hourly pay which is paid weekly
• Tips paid weekly & cash tips are paid monthly
• On site laundry facilities
• Live in available for 50pcw

Package

• 50,000
• Tips & wage paid weekly

Why choose our Client?

This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate chef wanting to manage all aspects of the culinary operation here then well worth applying.

What's involved?

Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, butchery, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff and oversee and manage the sister Kitchen team. Maintain highest professional food quality and required legislations and HASSP requirements.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Perthshire

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jo Beck

Job Number: (phone number removed) / INDSCOTLAND

Job Role: Executive Chef

Location: Lochearnhead

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Executive Chef
Location: Lochearnhead

Salary / Rate of pay: 50,000

Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an Executive Chef to join their team.

What's in it for you?

This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.
This is a live in or live out role as comes with accommodation, plus:

• Specialist accommodation set aside for friends & families
• Hourly pay which is paid weekly
• Tips paid weekly & cash tips are paid monthly
• On site laundry facilities
• Live in available for 50pcw

Package

• 50,000
• Tips & wage paid weekly

Why choose our Client?

This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate chef wanting to manage all aspects of the culinary operation here then well worth applying.

What's involved?

Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, butchery, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Responsibility for the training, development and management of all kitchen staff and oversee and manage the sister Kitchen team. Maintain highest professional food quality and required legislations and HASSP requirements.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Perthshire

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Jo Beck

Job Number: (phone number removed) / INDSCOTLAND

Job Role: Executive Chef

Location: Lochearnhead

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

At **InterContinental London Park Lane** , we are currently looking for an **Executive Chef** to join the team our kitchen brigade in Mayfair, Central London with an immediate start!
**Welcome to InterContinental London Park Lane**
_Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine._
Are you a culinary visionary with a passion for leadership and innovation?
Do you thrive in a fast-paced, guest-focused environment where your ideas can shape unforgettable experiences?
We're looking for an Executive Chef to take the lead in our kitchens and inspire incredible across our culinary operations. As Executive Chef, you'll be the creative and strategic force behind our kitchen teams, menus, and food quality. You'll lead by example. You are ands-on, passionate, and relentlessly focused on delivering outstanding dining experiences across our restaurants, events, and in-room dining. You'll collaborate with Heads of Department to ensure food is not just a service but a central part of our guest's journey from breakfast to banqueting.
**What You'll Do:**
+ Leading, developing, and motivating all kitchen teams to consistently deliver exceptional food.
+ Deliver the highest standards in food quality.
+ Designing innovative menus that blend local flavour with global appeal.
+ Ensure food safety and hygiene regulations are adhered to at all times.
+ Managing food costs, supplier relationships, payroll planning and budgets
+ Acting on guest feedback to continuously improve our offering
+ Creating a culture of pride, ownership, and opportunity across all kitchens
+ Driving sustainability and responsible sourcing across kitchen operations
**What We're Looking For:**
+ A proven leader with 3+ years' experience as an Executive or Head Chef in a high-volume, globally branded hotel
+ Deep expertise in local cuisine and familiarity with at least two international styles
+ A true team builder, known for developing talent and promoting a positive kitchen culture.
+ Level 3 Food Safety certified, with expert HACCP knowledge
+ Solid grasp of culinary systems (Delphi, Micros Simphony, ProcureWizard, Quinyx or similar)
+ A strong commercial mindset-understands the balance of creativity, quality, and cost.
**Preferred Qualifications:**
+ Degree or diploma in Culinary Arts or equivalent experience.
+ Experience working across 5-star hotel outlets, including Events, Restaurants, and in Room Dining.
**Why Join Us?**
+ Work with a passionate and dynamic culinary team in a world-class hotel.
+ Be part of delivering unforgettable experiences for guests from around the globe.
+ Opportunities for professional growth and development within the IHG.
We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 19 brands worldwide - which means global opportunities.
We are committed to offer and provide our Executive Chef with a competitive salary and a large range of benefits including:
+ Competitive Salary plus great IHG perks!
+ 33 days holiday each year, including bank holidays.
+ 15% Hotel Management bonus
+ Comprehensive Company Medical scheme for you and your dependants.
+ A generous life insurance programme
+ We provide every employee company sick pay.
+ Professional career development with our Senior Leadership development programs plus access to our digital online learning platform and numerous other learning and development opportunities
+ Amazing discounts for our hotels and restaurants around the world
+ Discounts from over 15,000 stores - all the way from retail to cinema
+ Most importantly, we'll help you grow and develop you as an individual and inspire incredible.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days.
**Ready to lead with passion and precision?** Please click 'apply' now **and bring your culinary leadership to the forefront of luxury events.**
You must meet the legal requirements to work in the UK.
_At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law._
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Salary: £55000Shift hours: Full Time

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

This is a fantastic role for a natural leader to inspire an amazing food offer and have the autonomy to build and mould their own team at Whipsnade Zoo.

What you'll be doing:

Head Chef - Whipsnade Zoo

Retail Restaurants /some C + E 

Daytime Shifts = Good Work Life Balance

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented, enthusiastic and experienced Head Chef to lead and inspire our Culinary team, to produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

If you are innovative and creative Head Chef role which can offer both work life balance and career development - we want to hear from you!

More about the role:

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times

Taking responsibility for the food production with a hands-on approach

Driving sales through centrally driven menu planning and promotions and preferred suppliers

Responsible for all aspects of food safety, HS and COSHH

The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Who you are:

• Able to lead & manage a team in a calm, inspirational manner
• Excellent and Innovative Chef with good presentation skills
• Excellent Communication and Interpersonal skills
• Energetic with a passion to do a great job
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• Numerate and computer literate with an understanding of financial drivers

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2804/93179001/52735478/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: compass/TP/1564159/192790Location: Dunstable

Salary: £55,000 per annumShift hours: Full Time

Executive Chef

London

£55,000 per annum 

Monday to Friday day shifts

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers

We are looking for a talented, enthusiastic and experienced Executive Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.

Responsibilities include: 

• The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
• Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
• Possess an exceptional drive for quality and innovation
• Responsible for all aspects of food safety, Health & Safety and COSHH
• The Executive Chef will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will: 

• Proven experience in a role as Executive Chef being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
• Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a large team.
• Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
• Food Innovation and development is essential along with being up to date with current food trends
• Ability to communicate at all levels
• Superb culinary skills
• Good financial understanding
• High standards and be quality driven
• Excellent organisational skills
• A 'Can do' attitude

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Reference: compass/TP/308146/195428Location: London

Salary: 6000-65000Shift hours: Full Time

EXECUTIVE CHEF — WE NEED A GAME CHANGER

Full-time | Grazing HQ | London

At Grazing, food is at the heart of everything we do — and now, we’re looking for someone to lead that heart.

We’re on the hunt for an Executive Chef with big ideas, strong hands-on leadership, and a hunger to push boundaries. This isn’t about standing at the pass shouting orders — it’s about owning our culinary vision, driving innovation, building a world-class team, and making sure the food is always on point — whether it’s for 10 VIPs or 1,000 hungry office workers.

This is your chance to take the reins and reshape the food culture of a fast-growing, ambitious hospitality business.

YOUR MISSION

• Be the strategic force  behind all food output — across our Central Production Kitchen, workplace dining, events and delivery services.
• Lead and empower  our kitchen brigade with clarity, purpose, and positivity.
• Inspire creativity and consistency  — every menu, every plate, every time.
• Set standards and drive excellence , not just in food but in systems, compliance, training and team culture.
• Work closely with leadership  to shape a future-proof, flavour-first, commercially savvy kitchen operation.

YOU BRING

• 3+ years at Exec Chef / senior multi-site Head Chef level.
• Experience in high-volume, multi-channel food production (B&I, events, CPU).
• Killer leadership skills — firm when needed, inspiring always.
• Sharp commercial acumen — from GP management to supplier negotiations.
• Expert knowledge of food safety, allergens, and kitchen compliance.
• Menu development chops that balance creativity, practicality and wow-factor.
• A cool head, a warm heart, and a hands-on attitude.

YOU’LL THRIVE HERE IF YOU.

• Think like a leader but never act like you’re above washing a dish.
• Love building teams and cultures that feel like home.
• Are obsessed with raising the bar — creatively, commercially, operationally.
• Balance structure and spontaneity like a pro.
• Want to shape the next chapter of a growing food brand that does things differently.

This isn’t just a job. It’s a leadership role with real influence.

 If you’re ready to take a thriving food operation and turn it into something exceptional, we want to hear from you.

We’re Grazing: food that works hard, plays nice, and always hits the spot.

Reference: compass/TP/1564159/192918Location: London

Salary: 6000 - 7000Shift hours: Full Time

Executive Chef – Monday to Friday | £60,000–£0,000 | Limehouse, London
Some occasional evening work may be required

We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London . This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.

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About the Role

• Schedule: Monday to Friday (occasional evenings may be required)

• Hours: 40 hours per week

• Salary: £60, 0–£7 000 depending on experience

• Location: Limehouse, East London

This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.

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Key Responsibilities

• Lead and manage all aspects of kitchen operations

• Design and implement seasonal, innovative menus

• Ensure high standards of food quality, presentation, and compliance

• Drive consistency, efficiency, and service excellence

• Support the development of kitchen teams and nurture a positive culture

• Collaborate with internal teams and clients to shape the food offer

• Deliver strong commercial outcomes through smart, food-led decisions

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The Ideal Candidate Will:

• Bring proven experience as an Executive Chef or Senior Head Chef

• Be a confident, strategic leader with a forward-thinking mindset

• Have strong commercial awareness and the ability to align food with business goals

• Be passionate about innovation and staying ahead of food trends

• Demonstrate excellent communication and stakeholder management skills

• Be reliable, organised, and committed to excellence across all areas

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What We Offer

• Monday to Friday working – Occasional weekends.

• Autonomy to shape menus and influence food strategy

• A collaborative, professional, and supportive working environment

• Competitive salary and strong emphasis on work-life balance

Reference: compass/TP/1525761/192487Location: London