3 Line Cook jobs in the United Kingdom

Line cook

Roberto's pizza house

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Job Description

Overview

We are seeking a passionate and dedicated Assistant Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and kitchen operations, with a commitment to maintaining high standards of food safety and quality. As an Assistant Chef, you will play a vital role in supporting the Head Chef in daily kitchen activities, ensuring that our guests receive exceptional dining experiences.

Responsibilities

  • Assist the Head Chef in the preparation and cooking of meals, ensuring adherence to recipes and presentation standards.
  • Supervise kitchen staff during food preparation and cooking processes, fostering a collaborative team environment.
  • Maintain a clean and organised kitchen space, adhering to food safety regulations and hygiene standards.
  • Help manage inventory, including ordering supplies and monitoring stock levels to ensure efficient kitchen operations.
  • Collaborate with the culinary team to develop new menu items and improve existing dishes based on customer feedback.
  • Train new kitchen staff on food preparation techniques, safety practices, and operational procedures.
  • Assist in maintaining equipment and utensils, ensuring they are clean and in good working condition.

Requirements

  • Proven experience in a similar role within a fast-paced kitchen environment.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Knowledge of food safety regulations and best practices in culinary operations.
  • Excellent communication skills with a focus on hospitality and customer service.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • A passion for cooking and culinary arts, with creativity in food presentation and flavour combinations.
  • Flexibility to work various shifts, including evenings and weekends as required by the business needs.

If you are enthusiastic about culinary arts and eager to contribute to a dynamic kitchen team, we invite you to apply for the Assistant Chef position today

Job Type: Full-time

Pay: £12.21-£15.98 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Work authorisation:

  • United Kingdom (required)

Work Location: In person

This advertiser has chosen not to accept applicants from your region.

Line Cook

Aramark

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Job Description

Aramark UK are seeking skilled and passionate Line Cooks to join our friendly team at Thorpe Park

This is a great opportunity to join a dynamic and growing kitchen team based at one of the UK's most popular theme parks.

We are looking for Line Cooks who can work efficiently under pressure, maintain a clean and organised kitchen, and prepare high-quality food according to recipes and standards. You will be supporting the team with producing and presenting food across the site. Your main focus will be to cater for our hotel guests in one of our main park restaurants.

Job responsibilities include

  • Preparing and cooking food for our guests
  • Prepare ingredients, sauces, and other dishes as needed
  • Work collaboratively with the other Chefs and Line Cooks regarding food production management to ensure minimal wastage
  • Maintain a clean and organised work station and kitchen environment
  • Work collaboratively with the other Chefs and Line Cooks regarding the maintenance of food levels, food quality and standards
  • Ensure all shift opening and closing checklists are completed
  • Learn procedures and standards for all kitchen tasks and undertake relevant kitchen training as required
  • Having full knowledge of all menu items served

The ingredients for success

  • Proven experience as a Line Cook, Commis Chef, Chef de Partie, or similar kitchen role
  • Knowledge of various cooking methods, ingredients, and equipment
  • Ability to work in a fast-paced and high-pressure environment
  • Strong attention to detail and food presentation skills
  • Excellent time-management and multitasking abilities
  • Ability to follow recipes and maintain consistency in food preparation
  • Team player with good communication skills
  • Flexibility to work shifts, including evenings, weekends, and holidays
  • Driven to learn and develop as a chef

What's in it for you?

You will be working on a seasonal contract until November 2025. The hourly rate for this role is £15.00

  • You will be entitled to a Merlin Magic Pass after an initial qualifying period, giving you and your friends and family free tickets across the Merlin Entertainments sites
  • Save hundreds of £'s with our online staff shopping scheme
  • You will have development opportunities to allow you to grow your career with Aramark, where we have over 400 locations across the UK
  • We are also committed to in-house training and progression and love to promote from within
  • Employee Assistance Programme with access to an in-house Mental Health Champion
  • Free on-site staff parking
About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team –

Join us in fostering a workplace where everyone can achieve their full potential

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Line Cook/Receptionist

Manchester, North West Holiday Inn Express and Suites

Posted today

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Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering settings. As a Line Cook, you will be responsible for ensuring the highest quality of food service while maintaining a clean and organized kitchen environment. Your creativity and attention to detail will play a crucial role in delivering exceptional dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Collaborate with the kitchen team to ensure timely meal preparation and service.
  • Maintain high standards of food safety and hygiene throughout the cooking process.
  • Assist in menu planning and contribute innovative ideas for new dishes.
  • Handle food items safely, ensuring proper storage and handling procedures are followed.
  • Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
  • Monitor inventory levels of food supplies and assist with ordering as needed.
  • Maintain cleanliness of the kitchen, including workstations, utensils, and equipment.
  • Participate in catering events as required, providing exceptional service to guests.

Qualifications

  • Proven experience as a Line Cook or in a similar role within the food industry.
  • Strong culinary skills with a focus on food preparation, cooking, and presentation.
  • Experience in fine dining or catering environments is preferred.
  • Knowledge of dietary department practices and dietary aide responsibilities is a plus.
  • Familiarity with menu planning, meal preparation, and serving techniques.
  • Excellent knife skills and understanding of food safety regulations.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong communication skills and ability to work collaboratively within a team.
  • A passion for culinary arts and commitment to delivering high-quality dishes. Join our team today and bring your culinary talents to life in an exciting kitchen environment

Job Type: Part-time

Pay: £31.00-£33.00 per hour

Work Location: In person

This advertiser has chosen not to accept applicants from your region.
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