53,569 Manager jobs in the United Kingdom

• Competitive pay: £14.50 per hour
• Full-time role: 40 hours per week
• Fun and engaging work environment
• Opportunities for growth and advancement

• Manage day-to-day operations for smooth and efficient service in a 24-hour setting.
• Supervise and support our amazing team, providing guidance and training.
• Maintain high cleanliness standards and ensure compliance with food safety regulations.
• Oversee food preparation, ensuring top-notch quality and presentation.
• Handle customer inquiries, feedback, and complaints with a smile.
• Create staff schedules, manage inventory, and control expenses.
• Implement strategies to boost revenue and reduce costs.

• Previous experience in a managerial role within the quick-service restaurant industry, ideally with Subway or similar brands.
• Strong knowledge of food safety standards and regulations.
• Excellent team management skills, including training and motivating staff.
• Stellar communication skills to interact effectively with customers, employees, and vendors.
• Ability to thrive in a fast-paced environment while keeping an eye on the details.

• Experience with food preparation and operational procedures.
• Familiarity with sandwich preparation and customisation.
• Background in managing a quick-service restaurant.

• Company pension
• Discounted or free food
• Employee discount

• Competitive pay: £14.50 per hour
• Full-time role: 40 hours per week
• Fun and engaging work environment
• Opportunities for growth and advancement

• Manage day-to-day operations for smooth and efficient service in a 24-hour setting.
• Supervise and support our amazing team, providing guidance and training.
• Maintain high cleanliness standards and ensure compliance with food safety regulations.
• Oversee food preparation, ensuring top-notch quality and presentation.
• Handle customer inquiries, feedback, and complaints with a smile.
• Create staff schedules, manage inventory, and control expenses.
• Implement strategies to boost revenue and reduce costs.

• Previous experience in a managerial role within the quick-service restaurant industry, ideally with Subway or similar brands.
• Strong knowledge of food safety standards and regulations.
• Excellent team management skills, including training and motivating staff.
• Stellar communication skills to interact effectively with customers, employees, and vendors.
• Ability to thrive in a fast-paced environment while keeping an eye on the details.

• Experience with food preparation and operational procedures.
• Familiarity with sandwich preparation and customisation.
• Background in managing a quick-service restaurant.

• Company pension
• Discounted or free food
• Employee discount

Chef Manager£32,710 per annumOur food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customersWe are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.Responsibilities include: The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all timesAdopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.Possess an exceptional drive for quality and innovationResponsible for all aspects of food safety, Health & Safety and COSHHThe Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgetsOur Ideal Chef Manager will: Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.Have a ‘big personality’. Great people skills and be able to lead, develop, train and inspire a large team.Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.Food Innovation and development is essential along with being up to date with current food trendsAbility to communicate at all levelsSuperb culinary skillsGood financial understandingHigh standards and be quality drivenExcellent organisational skillsA 'Can do' attitudeWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and My Learning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Manager | Cambridge Motorway Services A14 | Full Time | Working hours are 45 hours per week (usually over 5 shifts including weekends) | £35,000 - £40,000 per annum

Our client aims to become the leader of over-the-counter Mexican food in the UK, building a brand synonymous with authentic Mexican cuisine nationwide.

They are currently seeking a Manager for their quick service restaurant located at Ca
Find out if this opportunity is a good fit by reading all of the information that follows below.
Please click on the apply button to read the full job description

A restaurant manager oversees daily operations, ensures excellent customer service, manages staff schedules, handles inventory and suppliers, enforces health and safety standards, resolves issues, and drives profitability by maintaining quality, efficiency, and customer satisfaction.

A restaurant manager oversees daily operations, ensures excellent customer service, manages staff schedules, handles inventory and suppliers, enforces health and safety standards, resolves issues, and drives profitability by maintaining quality, efficiency, and customer satisfaction.

Manager | Cambridge Motorway Services A14 | Full Time | Working hours are 45 hours per week (usually over 5 shifts including weekends) | £35,000 - £40,000 per annum

Our client aims to become the leader of over-the-counter Mexican food in the UK, building a brand synonymous with authentic Mexican cuisine nationwide.

They are currently seeking a Manager for their quick service restaurant located at Ca.

Quality Manager / QA Manager/ Quality Assurance Manager
Bristol
£40,(Apply online only) per annum DOE,

My Client an established food manufacturer supplying premium products predominantly to Wholesalers is currently seeking a Quality Manager to join their team. This role will report to the Chief Operating Officer and work alongside the site Technical manager. They will ensure tasks relating to quality, safety and legality are completed by supporting production, carrying out tasks outlined by the quality management system. We are looking for an experienced Quality Assurance manager or an ambitious and enthusiastic individual with quality assurance experience within the food industry looking to take the next step in their career.

Areas of responsibility for the Quality Manager:
·Increasing the Technical standards by which the Company operates and supporting the manufacturing standards and seeking to raise them continuously
·Support the technical managers activity ensuring compliance with the site FSQM and any necessary audit standards and legal requirements
·Support factory compliance with FSQMS including managing and organising GMP and fabrication audits
·Support factory compliance with traceability requirements including leading traceability exercises and organising for tests of the system
·Approving and auditing all suppliers and maintain an approved suppliers' database
·To advise management on current, potential or future issues that may affect the business in a timely and effective manner
·Manage and help maintain documents required to support FSQMS
·Manage the control of non-conforming products in the factory
·Manage product labelling within the factory
·Support the production of pack copies and finished product specifications
·Be an active member of the site's HACCP team
·Involvement with FSSC/BRC activities
·Communicate effectively with production managers, supervisors, team leaders and operatives
·Compile KPI data for the technical department on a weekly basis for trend review
·Compile complaint information and support trend analysis
·Arrange microbiological sampling, and analyse trends from results
·Investigate trending issues, one-off concerns or opportunities for improvement through root cause analyses
·Deputise for technical manager as required

Skill set suitable for the Quality Manager:
·Qualified with a Degree or equivalent level qualification or by experience in Food Science or related subject matter
·Previous experience in a supervisory/managerial position
·This role would be the ideal position for someone who has experience of working in technical team within a food manufacturing environment
·HACCP L3/FSL3 trained
·BRC or BRCGS working knowledge of food standard/similar GFSI standard are preferred but not essential
·Possess a good level of communication and attention to detail
·Experience of supporting FSQMS within a food manufacturing environment
·Good problem solving skills and the ability to work to strict timeframes

Benefits for Quality Manager:
·Salary £40-45,000 per annum DOE
·Monday to Friday working 37.5 hours per week on site
·22 days holiday plus

Technical Manager / Compliance Manager
Non factory environment
TROWBRIDGE
£50-55k DOE
Site based
 
Manucomm Recruitment are looking to recruit a Technical Manager / Compliance Manager for a food broker that supplies food service customers. Operating from small and friendly open plan offices in Trowbridge the successful Technical manager  / Compliance Manager / Technical coordinator will be working as part of the UK arm of a global group. Turnover circa £30M.  They do not manufacture foods but work closely with their suppliers in Europe and further afield who are accredited with BRC or similar standards.  The company works with mainly non- retail customers including leading food groups and are passionate about food with an excellent reputation within the food industry.  Successful person will have two assistants and role has come about due to retirement
 
Role:
As the Compliance manager you will manage and develop technical documentation, such as product specifications, company technical procedures, managing supplier accreditation database, complete customer technical questionnaires or queries regarding product information.
The successful candidate MUST have:
·Food or Drink technical experience
·Working knowledge of customer product specifications, packaging, technical information, HACCP, allergens and ideally BRC standards. Environmental knowledge helpful
·You will need to be highly organised and analytical with strong IT skills plus be an effective communicator both
This is a day based role and offers a competitive salary and benefits.  IF this role is of interest, pleased apply ASAP

This role may suit a person that has previously worked as a Technical manager, Quality manager, QSM, Quality Systems manager, Compliance and the role is commutable from Bath,  Trowbridge, Shepton mallet, Devizes, Frome, Melksham, Bradford on Avon,  Chippenham