58 Menu Development jobs in the United Kingdom
Remote Head Chef - Menu Development
EH3 9BB Edinburgh, Scotland
£60000 annum (pro-
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Our client, a prestigious catering group with a diverse range of high-profile events, is seeking an innovative and experienced Remote Head Chef specializing in menu development. This is a fully remote, contract-based position, perfect for a culinary expert looking to apply their creativity and strategic planning skills without the need for on-site kitchen management. You will be responsible for conceptualizing, designing, and refining exceptional menus for a variety of client needs, ensuring culinary excellence, cost-effectiveness, and adherence to dietary trends and requirements.
Key responsibilities include:
The ideal candidate will be a highly accomplished Chef with a proven track record of menu creation and culinary innovation, ideally within a high-volume catering or fine dining environment. A formal culinary qualification is essential. Strong knowledge of international cuisines, dietary requirements (vegan, gluten-free, allergies), and food costing principles is required. Excellent communication, presentation, and client management skills are vital for interacting with clients remotely. The ability to translate client needs into exceptional culinary offerings is paramount. This role demands exceptional organizational skills, creativity, and the ability to work independently and manage multiple projects simultaneously from a remote location. A portfolio showcasing diverse menu creations would be highly advantageous.
Key responsibilities include:
- Developing creative, high-quality, and cost-effective menus for diverse catering events, including corporate functions, private parties, and large-scale events.
- Collaborating closely with clients (remotely) to understand their vision, preferences, dietary restrictions, and budget constraints.
- Researching current culinary trends, ingredients, and presentation styles to ensure menus are innovative and appealing.
- Sourcing and evaluating potential suppliers for premium ingredients, focusing on quality, sustainability, and cost-efficiency.
- Developing detailed recipes, preparation instructions, and plating guides for all menu items.
- Calculating food costs accurately and providing pricing recommendations for menu items.
- Ensuring all menu proposals meet stringent food safety and hygiene standards.
- Creating visually appealing menu descriptions and concept documents for client presentations.
- Providing culinary guidance and support to event planning and operational teams.
- Staying abreast of advancements in food technology and sustainable catering practices.
The ideal candidate will be a highly accomplished Chef with a proven track record of menu creation and culinary innovation, ideally within a high-volume catering or fine dining environment. A formal culinary qualification is essential. Strong knowledge of international cuisines, dietary requirements (vegan, gluten-free, allergies), and food costing principles is required. Excellent communication, presentation, and client management skills are vital for interacting with clients remotely. The ability to translate client needs into exceptional culinary offerings is paramount. This role demands exceptional organizational skills, creativity, and the ability to work independently and manage multiple projects simultaneously from a remote location. A portfolio showcasing diverse menu creations would be highly advantageous.
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Remote Pastry Chef - Menu Development
NG1 1AA Nottingham, East Midlands
£40 Hourly
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Posted 6 days ago
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Our client, a leading innovator in the culinary industry, is seeking a creative and highly skilled Remote Pastry Chef to focus on menu development and recipe innovation. This is a fully remote, project-based role ideal for a talented pastry professional looking to contribute their expertise from anywhere. You will be instrumental in conceptualizing, developing, and testing new pastry creations, driving culinary trends, and creating exceptional recipes that can be scaled for various applications. The role requires a deep understanding of pastry techniques, flavour profiles, and ingredient science, coupled with strong organisational and digital communication skills. You will collaborate virtually with our client's product development team, providing detailed documentation, high-quality imagery, and innovative ideas to bring new dessert concepts to life. This is a unique opportunity to showcase your culinary artistry in a flexible, remote setting. Key responsibilities include:
- Conceptualizing and developing innovative pastry recipes and dessert menus.
- Conducting thorough recipe testing and refinement to ensure quality and consistency.
- Creating detailed recipe documentation, including ingredient lists, precise measurements, and step-by-step instructions.
- Researching and staying current with global pastry trends and ingredient innovations.
- Collaborating virtually with the product development and marketing teams.
- Providing high-quality photographic documentation of developed dishes.
- Ensuring recipes are scalable and adaptable for different production environments.
- Contributing creative ideas for seasonal specials and promotional items.
- Maintaining meticulous records of experiments and outcomes.
- Adhering to all food safety and hygiene standards during recipe development and testing.
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Remote Executive Chef - Menu Development
LS1 1AA Leeds, Yorkshire and the Humber
£50000 Annually
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Posted 10 days ago
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Our client, a rapidly expanding virtual hospitality group, is seeking an innovative and experienced Remote Executive Chef to spearhead menu development and culinary strategy. This role is entirely remote, allowing you to leverage your culinary expertise from anywhere in the world, contributing to a dynamic and forward-thinking organization. You will be instrumental in creating exciting, commercially viable, and high-quality menus for our diverse portfolio of digital-first dining concepts. Your passion for food, combined with a deep understanding of operational efficiency and cost management in a virtual kitchen environment, will be key to your success.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various culinary brands and target markets.
- Conduct thorough market research to identify emerging food trends and competitor offerings.
- Develop detailed recipes, including precise ingredient lists, preparation methods, and plating guidelines, ensuring consistency across all locations.
- Collaborate closely with supply chain and procurement teams to source high-quality ingredients at competitive prices.
- Develop standardized costing models for all menu items to ensure profitability.
- Oversee the creation of high-quality photographic assets and descriptive content for menu listings.
- Provide remote culinary training and support to kitchen teams across multiple delivery hubs.
- Ensure all menu items meet stringent quality, safety, and hygiene standards.
- Analyze sales data and customer feedback to refine menus and drive continuous improvement.
- Stay updated on global culinary trends, techniques, and innovations.
- Proven experience as an Executive Chef, Head Chef, or Senior Menu Developer, preferably with experience in multi-unit operations or a virtual/ghost kitchen environment.
- Demonstrated success in creating and launching profitable and popular menus.
- Strong understanding of food cost management, inventory control, and supply chain logistics.
- Excellent understanding of food safety regulations (HACCP, etc.).
- Exceptional creativity and a passion for culinary excellence.
- Strong analytical and problem-solving skills.
- Proficiency in menu costing software and digital recipe management systems.
- Excellent communication and presentation skills, with the ability to train and motivate remote teams.
- A culinary degree or equivalent professional qualification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
BT1 1AA Belfast, Northern Ireland
£60000 Annually
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Posted 17 days ago
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Our client is a globally recognised hospitality group seeking a highly innovative and creative Remote Executive Chef with a strong focus on menu development to join their team. This unique, fully remote position allows you to leverage your culinary expertise from anywhere, focusing on conceptualising and designing exquisite menus that align with our client's brand standards and evolving market trends. You will be responsible for developing signature dishes, seasonal menus, and special event offerings, conducting extensive research into global culinary trends, ingredients, and flavour profiles. The ideal candidate will possess a profound understanding of various cuisines, dietary requirements, and food costing principles. Key responsibilities include creating detailed recipes and specifications, collaborating with culinary teams and suppliers to source high-quality ingredients, and ensuring that all menu creations are executable across different kitchen environments. Strong communication and interpersonal skills are paramount to effectively convey culinary vision and collaborate with stakeholders remotely. You will also be involved in quality control, taste-testing, and providing culinary training materials to support implementation. A passion for innovation, exceptional palate, and a proven ability to translate creative concepts into commercially viable and delicious dishes are essential. If you are an accomplished chef eager to shape the culinary future of a leading hospitality brand from a remote setting, this is an unparalleled opportunity.
Responsibilities:
Responsibilities:
- Conceptualise, design, and develop innovative and high-quality menus.
- Create signature dishes and seasonal offerings for various dining concepts.
- Research global culinary trends, ingredients, and flavour profiles.
- Develop detailed recipes, plating guides, and preparation instructions.
- Collaborate with culinary teams and management on menu execution and standards.
- Source and evaluate new ingredients and suppliers.
- Ensure menu items are cost-effective and profitable.
- Develop training materials for kitchen staff on new menu items.
- Maintain high standards of food quality and presentation.
- Adapt menus to accommodate dietary restrictions and client requests.
- Extensive experience as an Executive Chef or Senior Menu Developer in a high-volume or fine-dining environment.
- Proven track record of creating successful and innovative menus.
- Deep knowledge of diverse cuisines, culinary techniques, and food trends.
- Strong understanding of food costing, inventory management, and portion control.
- Excellent palate, creativity, and attention to detail.
- Proficiency in recipe development and documentation.
- Strong communication, collaboration, and presentation skills for remote work.
- Ability to work independently and manage multiple projects simultaneously.
- Culinary degree or equivalent professional qualification is highly desirable.
- Passion for food and a commitment to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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Remote Executive Chef - Menu Development
PO1 1AA Portsmouth, South East
£60000 annum (pro
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Posted 19 days ago
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Job Description
We are seeking a highly creative and experienced Remote Executive Chef to lead the conceptualization and development of innovative menus for a growing portfolio of hospitality clients. This is a fully remote, contract position, allowing you to leverage your culinary expertise from anywhere. You will be instrumental in shaping unique dining experiences, focusing on seasonal ingredients, global flavours, and cost-effective execution.
Your responsibilities will include:
The ideal candidate will possess:
This remote role offers the flexibility to manage your own schedule while working on exciting projects that will impact the culinary world. Join our network of top-tier culinary professionals and contribute your expertise to diverse and dynamic hospitality businesses.
Your responsibilities will include:
- Developing comprehensive and inspiring menu proposals for diverse culinary concepts, including fine dining, casual, and event catering.
- Researching current food trends, competitor offerings, and consumer preferences to ensure menu relevance and appeal.
- Creating detailed recipes, including precise measurements, cooking instructions, and plating guidelines.
- Calculating food costs, determining pricing strategies, and ensuring profitability targets are met.
- Collaborating with procurement teams to source high-quality ingredients and build supplier relationships.
- Providing guidance on kitchen operational efficiency and food safety standards relevant to menu execution.
- Developing training materials and guidelines for kitchen staff on new menu items.
- Presenting menu concepts and proposals to clients effectively, articulating the vision and rationale behind each dish.
- Conducting virtual tastings and feedback sessions with clients and culinary teams.
- Ensuring all menu development aligns with brand identity and target market positioning.
The ideal candidate will possess:
- A distinguished culinary background with extensive experience as an Executive Chef or Head Chef, preferably with multi-unit or high-volume operations.
- A proven track record of successful menu development and innovation.
- Exceptional knowledge of diverse cuisines, cooking techniques, and food presentation.
- Strong understanding of food costing, inventory management, and budget control.
- Excellent research, analytical, and creative thinking skills.
- Proficiency in using digital collaboration tools for remote work.
- Outstanding communication, presentation, and interpersonal skills.
- A passion for food and a commitment to culinary excellence.
- Flexibility to adapt to various client needs and project scopes.
- Relevant culinary certifications or degrees are highly preferred.
This remote role offers the flexibility to manage your own schedule while working on exciting projects that will impact the culinary world. Join our network of top-tier culinary professionals and contribute your expertise to diverse and dynamic hospitality businesses.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Support & Menu Development
LS1 1UR Leeds, Yorkshire and the Humber
£55000 Annually
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Our client is seeking a highly accomplished and innovative Executive Chef to lead their culinary vision, with a focus on remote menu development, operational oversight, and strategic culinary planning. While this role is predominantly remote, it requires a candidate with a deep understanding of kitchen operations and the ability to guide culinary teams from afar. You will be instrumental in designing new menus, refining existing offerings, and ensuring exceptional food quality and consistency across all associated establishments. This position demands creativity, strong leadership skills, and a passion for food excellence. You will be responsible for driving culinary innovation, managing food costs, ensuring compliance with health and safety regulations, and supporting the development of kitchen staff.
Responsibilities:
Responsibilities:
- Develop innovative, seasonal, and commercially viable menus for various dining concepts, considering target audiences and cost implications.
- Create detailed recipes, portion controls, and preparation methods to ensure consistency.
- Collaborate with operational teams remotely to implement menu changes and maintain food quality standards.
- Conduct remote kitchen assessments and provide guidance on operational efficiency and workflow optimization.
- Research culinary trends and identify opportunities for menu innovation and product development.
- Manage food costs effectively by sourcing high-quality ingredients and negotiating with suppliers.
- Ensure adherence to all food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Develop and deliver training materials for kitchen staff on new dishes, techniques, and standards.
- Monitor customer feedback and adapt menus and offerings accordingly.
- Contribute to strategic culinary planning and business development initiatives.
- Maintain a strong understanding of current industry best practices and competitor offerings.
- Utilize digital tools for communication, recipe management, and reporting.
- Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef, with a strong portfolio of menu creations.
- Culinary degree or equivalent professional qualification.
- Demonstrable expertise in menu engineering, costing, and profitability analysis.
- Exceptional understanding of food safety and hygiene standards.
- Strong leadership, communication, and interpersonal skills, adaptable to a remote working environment.
- Proficiency in using digital tools for communication, project management, and recipe development software.
- Creative flair and a passion for developing high-quality, innovative cuisine.
- Ability to work independently, manage time effectively, and meet deadlines.
- Experience in multi-unit operations or diverse culinary settings is a plus.
- Willingness to travel for essential site visits or supplier meetings as required.
This advertiser has chosen not to accept applicants from your region.
5
Remote Head Chef & Menu Development Specialist
DE1 2ES Derby, East Midlands
£40 Hourly
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Posted 2 days ago
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Job Description
Our client is seeking a highly creative and experienced Remote Head Chef & Menu Development Specialist to conceptualize and craft innovative culinary offerings for their expanding portfolio of virtual dining experiences. This is a fully remote role where you will be responsible for designing diverse, appealing, and cost-effective menus that can be successfully executed by various kitchen partners. You will conduct extensive research into culinary trends, ingredient sourcing, and dietary requirements to ensure our menus are cutting-edge and cater to a broad audience. The ideal candidate will have a strong background in professional cooking, menu planning, and recipe development, with exceptional creative flair and a keen eye for detail. You must be adept at communicating your vision and instructions clearly through digital platforms and collaborating effectively with remote teams.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, design, and develop unique and appealing menus for various culinary concepts.
- Create detailed recipes, including precise ingredient measurements, preparation methods, and plating instructions.
- Research and analyze current food trends, consumer preferences, and competitor offerings.
- Ensure menu items are cost-effective and align with the client's profitability goals.
- Collaborate with operations and marketing teams to translate menu concepts into successful virtual dining products.
- Develop standardized cooking procedures and quality control measures for consistent execution.
- Source and recommend ingredients, working with suppliers to ensure quality and availability.
- Adapt menus to accommodate dietary restrictions, allergies, and specific customer needs.
- Provide culinary guidance and support to kitchen partners remotely through documentation and virtual consultations.
- Continuously evaluate and refine existing menu items based on customer feedback and performance data.
- Extensive experience as a Head Chef or Executive Chef, with a strong portfolio of menu development.
- Demonstrated expertise in recipe creation, food costing, and culinary innovation.
- A passion for food and a deep understanding of diverse cuisines and culinary techniques.
- Excellent written and verbal communication skills, with the ability to convey complex culinary information clearly.
- Proficiency in using digital tools for documentation, communication, and project management.
- Ability to work autonomously, manage multiple projects, and meet deadlines in a remote setting.
- Strong understanding of food safety standards and regulations.
- Creative mindset with the ability to think outside the box and develop unique culinary experiences.
- Experience with virtual kitchens or ghost kitchens is a significant advantage.
- Culinary degree or equivalent professional training is preferred.
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Head Chef - Remote Support & Menu Development
AB10 1AB Aberdeen, Scotland
£50000 Annually
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Posted 3 days ago
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Our client is looking for an innovative and experienced Head Chef to lead their remote culinary support and menu development division. While this role is based remotely, it requires a passionate leader to guide and inspire a network of culinary professionals and contribute to the strategic direction of our client's catering operations. You will be instrumental in designing, testing, and refining new menu concepts, ensuring they align with current food trends, dietary requirements, and cost-effectiveness. This position involves significant collaboration with procurement teams to source high-quality ingredients and maintain supplier relationships. You will develop and implement standardized recipes and preparation guidelines to ensure consistency across all catering services, even for remote teams. A key responsibility will be providing remote training and support to catering staff, ensuring adherence to best practices in food safety, hygiene, and presentation. You will also be tasked with evaluating feedback from clients and operational teams to drive menu innovation and service improvements. The ideal candidate will have a strong background in professional cooking, menu planning, and kitchen management, with a demonstrable track record of creativity and operational efficiency. Excellent communication and leadership skills are essential to effectively manage and motivate a dispersed team. This is a unique opportunity to leverage your culinary expertise in a remote-first environment, shaping the future of our client's catering offerings. You will be at the forefront of culinary innovation, driving standards and inspiring excellence without being physically present in a traditional kitchen setting. Proficiency in food costing, inventory management, and HACCP principles is required. The ability to work independently, manage multiple projects simultaneously, and maintain high standards of quality and safety is crucial. If you are a visionary chef looking for a challenging and rewarding remote role, this is the perfect opportunity to make a significant impact on our client's culinary brand.
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Executive Chef - Remote Menu Development & Training
CF10 1SP Southampton, South East
£60000 Annually
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Posted 3 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a visionary Executive Chef to lead their remote menu development and training initiatives. This is a fully remote position, allowing you to harness your culinary expertise to craft innovative menus, establish culinary standards, and develop training programs for their diverse range of establishments. You will be at the forefront of culinary innovation, ensuring consistency and quality across all brands while embracing new trends and techniques. Your creativity and leadership will shape the future dining experiences offered by our client.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Conceptualize, design, and develop innovative and commercially viable menus for various restaurant concepts.
- Create detailed recipes, plating guides, and standardized preparation methods.
- Conduct thorough food cost analysis and implement strategies to optimize profitability while maintaining quality.
- Develop comprehensive culinary training modules and materials for kitchen staff at all levels.
- Deliver remote training sessions and workshops via video conferencing to chefs and culinary teams.
- Establish and enforce rigorous food safety and hygiene standards across all operations.
- Stay informed about current food trends, seasonality, and competitor activities to ensure menus remain relevant and appealing.
- Collaborate with marketing and brand teams to align menu offerings with brand identity and promotional activities.
- Source high-quality ingredients and build strong relationships with suppliers.
- Evaluate and implement new kitchen technologies and equipment to enhance efficiency and quality.
- Conduct virtual quality checks and provide constructive feedback to culinary teams.
- Contribute to the overall culinary vision and strategic direction of the hospitality group.
Qualifications:
- Culinary degree or equivalent professional qualification.
- Minimum of 8 years of progressive experience in high-volume, reputable restaurants or hotel kitchens, with at least 3 years in an Executive Chef or Head Chef capacity.
- Demonstrated expertise in menu creation, costing, and food preparation techniques across various cuisines.
- Proven experience in developing and delivering culinary training programs.
- Strong understanding of food safety regulations and best practices (e.g., HACCP).
- Excellent analytical and problem-solving skills, particularly in relation to food costing and waste reduction.
- Exceptional communication, presentation, and interpersonal skills, with the ability to effectively train and motivate remotely.
- Proficiency with relevant culinary software and virtual communication tools.
- Creative flair and a passion for delivering outstanding dining experiences.
- Ability to manage multiple projects and deadlines in a remote work environment.
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Head Chef (Remote - Conceptualization & Menu Development)
G1 1 Glasgow, Scotland
£50000 annum (proj
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Posted 8 days ago
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Our client, a forward-thinking hospitality consultancy, is seeking an innovative and experienced Head Chef to lead the conceptualization and menu development for new culinary ventures, entirely from a remote capacity. This is a unique opportunity for a visionary chef to shape exciting new dining experiences without the constraints of a physical kitchen. You will be instrumental in creating unique culinary identities, developing signature dishes, and crafting comprehensive menus that align with brand vision and market trends. This role requires exceptional creativity, strong research skills, and the ability to translate ideas into practical, delicious, and marketable food concepts.
Responsibilities:
Qualifications:
This is a remote, project-based contractor role, offering unparalleled flexibility to shape the culinary landscape from your own space. If you are a passionate innovator with a flair for creating unforgettable dining experiences, apply now to contribute to groundbreaking projects for our client, based conceptually around Glasgow, Scotland, UK .
Responsibilities:
- Develop innovative and commercially viable menu concepts for various restaurant and hospitality projects.
- Create detailed recipes, including ingredient lists, preparation methods, and plating instructions.
- Conduct thorough market research on food trends, competitor analysis, and target audience preferences.
- Source information on suppliers and potential ingredient sourcing strategies.
- Collaborate closely with clients and project teams via video conferencing and digital platforms.
- Develop costings for menu items, ensuring profitability and adherence to budget constraints.
- Create visual presentations of menu concepts and dishes.
- Advise on kitchen design requirements and equipment needs based on menu concepts.
- Maintain high standards of culinary excellence and innovation throughout the development process.
- Contribute to brand identity and storytelling through the culinary offering.
Qualifications:
- Significant proven experience as a Head Chef or Senior Sous Chef in high-volume, reputable establishments.
- A strong portfolio showcasing diverse and creative menu development.
- Exceptional understanding of global cuisines, ingredients, and culinary techniques.
- Proficiency in costing and budget management for food items.
- Excellent research and analytical skills.
- Outstanding communication and presentation skills, comfortable working and presenting remotely.
- Ability to work autonomously, manage projects, and meet deadlines effectively.
- Must have a reliable internet connection and a suitable home office setup for virtual collaboration.
- Culinary degree or equivalent professional qualification is highly desirable.
- Must be eligible to work in the UK.
This is a remote, project-based contractor role, offering unparalleled flexibility to shape the culinary landscape from your own space. If you are a passionate innovator with a flair for creating unforgettable dining experiences, apply now to contribute to groundbreaking projects for our client, based conceptually around Glasgow, Scotland, UK .
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