39 Menu Development jobs in the United Kingdom
Remote Head Chef - Menu Development
AB10 1 Aberdeen, Scotland
£55000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Remote Head Chef with a focus on menu development to join our innovative culinary team. This fully remote position offers an exceptional opportunity to conceptualize, design, and refine menus for a variety of culinary projects, including digital platforms, recipe kits, and specialized food services, without the need for on-site kitchen management. You will be instrumental in driving culinary innovation, ensuring our offerings are exciting, appealing, and meet diverse dietary requirements and market trends. The ideal candidate possesses a sophisticated palate, a deep understanding of food science, and exceptional skills in recipe creation and presentation, all managed remotely.
Key Responsibilities:
Key Responsibilities:
- Develop original and appealing menu concepts and signature dishes for various culinary applications.
- Create detailed, step-by-step recipes with precise measurements, cooking instructions, and plating guidelines.
- Research global culinary trends, emerging ingredients, and dietary needs to inform menu development.
- Collaborate with marketing and product development teams to align menu offerings with brand strategy and project goals.
- Ensure all recipes are scalable, cost-effective, and suitable for intended production methods.
- Develop comprehensive ingredient specifications and sourcing recommendations.
- Write engaging descriptions for menu items, highlighting key ingredients and culinary techniques.
- Conduct virtual taste tests and gather feedback for recipe refinement.
- Stay abreast of food safety standards and best practices in recipe development.
- Document all culinary creations and intellectual property thoroughly.
- Professional culinary qualification or equivalent extensive experience as a Head Chef or Executive Chef.
- Proven expertise in menu planning and recipe development across diverse cuisines.
- Strong understanding of food science, flavor profiles, and culinary techniques.
- Experience with various dietary requirements (e.g., vegan, gluten-free, keto).
- Exceptional creativity and innovation in food design and presentation.
- Excellent written communication skills for clear and concise recipe writing.
- Ability to work independently, manage multiple projects, and meet deadlines in a remote environment.
- Proficiency with recipe development software and digital collaboration tools.
- Strong understanding of food costs and sourcing strategies.
- A passion for food and a keen eye for detail.
This advertiser has chosen not to accept applicants from your region.
0
Remote Head Chef - Menu Development
EH3 9BB Edinburgh, Scotland
£60000 annum (pro-
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious catering group with a diverse range of high-profile events, is seeking an innovative and experienced Remote Head Chef specializing in menu development. This is a fully remote, contract-based position, perfect for a culinary expert looking to apply their creativity and strategic planning skills without the need for on-site kitchen management. You will be responsible for conceptualizing, designing, and refining exceptional menus for a variety of client needs, ensuring culinary excellence, cost-effectiveness, and adherence to dietary trends and requirements.
Key responsibilities include:
The ideal candidate will be a highly accomplished Chef with a proven track record of menu creation and culinary innovation, ideally within a high-volume catering or fine dining environment. A formal culinary qualification is essential. Strong knowledge of international cuisines, dietary requirements (vegan, gluten-free, allergies), and food costing principles is required. Excellent communication, presentation, and client management skills are vital for interacting with clients remotely. The ability to translate client needs into exceptional culinary offerings is paramount. This role demands exceptional organizational skills, creativity, and the ability to work independently and manage multiple projects simultaneously from a remote location. A portfolio showcasing diverse menu creations would be highly advantageous.
Key responsibilities include:
- Developing creative, high-quality, and cost-effective menus for diverse catering events, including corporate functions, private parties, and large-scale events.
- Collaborating closely with clients (remotely) to understand their vision, preferences, dietary restrictions, and budget constraints.
- Researching current culinary trends, ingredients, and presentation styles to ensure menus are innovative and appealing.
- Sourcing and evaluating potential suppliers for premium ingredients, focusing on quality, sustainability, and cost-efficiency.
- Developing detailed recipes, preparation instructions, and plating guides for all menu items.
- Calculating food costs accurately and providing pricing recommendations for menu items.
- Ensuring all menu proposals meet stringent food safety and hygiene standards.
- Creating visually appealing menu descriptions and concept documents for client presentations.
- Providing culinary guidance and support to event planning and operational teams.
- Staying abreast of advancements in food technology and sustainable catering practices.
The ideal candidate will be a highly accomplished Chef with a proven track record of menu creation and culinary innovation, ideally within a high-volume catering or fine dining environment. A formal culinary qualification is essential. Strong knowledge of international cuisines, dietary requirements (vegan, gluten-free, allergies), and food costing principles is required. Excellent communication, presentation, and client management skills are vital for interacting with clients remotely. The ability to translate client needs into exceptional culinary offerings is paramount. This role demands exceptional organizational skills, creativity, and the ability to work independently and manage multiple projects simultaneously from a remote location. A portfolio showcasing diverse menu creations would be highly advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef - Remote Support & Menu Development
NR1 1AA Norwich, Eastern
£50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a leading innovator in the food service technology sector, is looking for a highly experienced and creative Head Chef to join their expanding team. This role is entirely remote, focusing on developing innovative menu concepts, ensuring culinary standards, and providing expert remote support to a network of food preparation units and virtual kitchens. You will be instrumental in shaping the culinary identity of our client's offerings, driving consistency, quality, and customer satisfaction across diverse locations. This position requires a deep passion for food, extensive experience in professional kitchens, and the ability to translate culinary vision into actionable operational guidelines.
Key Responsibilities:
Key Responsibilities:
- Conceptualise, develop, and test new menu items and recipes suitable for modern food service operations, considering scalability and operational efficiency.
- Create detailed recipe specifications, portion controls, and preparation instructions for all menu items.
- Ensure adherence to food safety, hygiene, and quality standards across all partner locations.
- Provide remote culinary training and support to kitchen teams.
- Conduct remote quality audits and performance reviews of food preparation processes.
- Collaborate with marketing and product development teams to align menu offerings with business goals and consumer trends.
- Source and evaluate ingredients, working with suppliers to ensure quality and cost-effectiveness.
- Develop innovative solutions to common kitchen challenges, offering remote guidance and troubleshooting.
- Stay abreast of global culinary trends, emerging ingredients, and innovative cooking techniques.
- Contribute to the development of operational manuals and best practice guides for kitchen management.
- Manage food cost analysis and provide recommendations for optimisation.
- Professional culinary qualification and extensive experience as a Head Chef, Executive Chef, or Senior Sous Chef in high-volume establishments.
- Demonstrated expertise in menu development, recipe creation, and food costing.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent knowledge of diverse cuisines and dietary requirements.
- Proven ability to train and mentor culinary staff.
- Exceptional communication, presentation, and interpersonal skills.
- Highly organised with strong attention to detail.
- Proficient in using technology for remote collaboration and communication.
- A creative mindset with a passion for culinary innovation.
- Experience in virtual kitchen environments or multi-site food operations is a strong advantage.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef (Remote - Oversight & Menu Development)
BD1 1 Bradford, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is searching for an exceptionally talented and innovative Head Chef to lead menu development and provide remote culinary oversight for their catering operations, based in Bradford, West Yorkshire, UK . This unique, fully remote position focuses on conceptualizing and refining exceptional culinary offerings, ensuring consistency, and driving food quality across our diverse clientele. You will be responsible for creating and updating menus, developing new recipes, and establishing food preparation guidelines and standards. This role requires a deep understanding of diverse cuisines, dietary requirements, and current food trends. You will collaborate closely with the operations team to ensure seamless execution of menus in various settings, provide virtual training and support to kitchen staff, and monitor food safety and hygiene standards remotely. The ideal candidate will have extensive experience in high-volume catering or fine dining establishments, a proven ability to develop creative and appealing dishes, and strong organizational skills. You should be adept at managing food costs, sourcing quality ingredients, and maintaining supplier relationships, even from a distance. Excellent communication and presentation skills are essential for conveying culinary vision and providing clear instructions to on-site teams. A passion for food, an innovative mindset, and the ability to inspire culinary excellence through remote guidance are paramount for this role. This is an exciting opportunity to shape the culinary direction of a growing organization from the comfort of your own location.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Remote Support & Menu Development
RG1 1AA Reading, South East
£40000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a growing hospitality group, is seeking an innovative and experienced Head Chef to lead menu development and provide remote operational support for its catering divisions. This unique, fully remote role allows you to leverage your culinary expertise from anywhere. You will be instrumental in creating inspiring, high-quality menus that align with brand standards and customer expectations, while also offering remote guidance and troubleshooting for kitchen teams. This position demands a creative culinary mind, strong organisational skills, and the ability to communicate effectively through digital channels. You will be driving culinary excellence without the day-to-day pressures of a busy kitchen, focusing instead on strategy, innovation, and quality assurance.
Responsibilities:
Qualifications:
Responsibilities:
- Develop creative, seasonal, and profitable menu concepts across various catering offerings, ensuring alignment with brand identity.
- Source and vet new suppliers, negotiate pricing, and ensure the quality of ingredients.
- Create detailed recipes, specifications, and portion control guidelines for all menu items.
- Conduct remote tasting sessions and provide feedback to kitchen teams.
- Offer virtual guidance and support to Head Chefs and kitchen staff on culinary techniques, food presentation, and quality standards.
- Develop and implement robust food safety and hygiene protocols, ensuring compliance with all regulations.
- Assist with menu costing, pricing strategies, and inventory management remotely.
- Stay abreast of current food trends, competitor activities, and emerging culinary technologies.
- Contribute to training materials and remote onboarding for new culinary staff.
- Collaborate with marketing teams on menu features and promotional activities.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Exceptional culinary skills and a passion for innovative food.
- Strong understanding of food costing, menu engineering, and P&L management.
- Excellent knowledge of food safety standards and HACCP principles.
- Demonstrated ability to develop and implement successful menus.
- Proficiency in using digital communication tools (video conferencing, instant messaging, collaborative platforms) for remote work.
- Strong organisational and time management skills, with the ability to manage multiple projects simultaneously.
- Excellent written and verbal communication skills, with the ability to convey instructions clearly and concisely.
- Creative thinking and problem-solving abilities.
- A self-starter with the discipline to work effectively independently in a remote environment.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Remote Support & Menu Development
NR2 1AE Norwich, Eastern
£45000 Annually
WhatJobs
Posted 9 days ago
Job Viewed
Job Description
Our client is seeking an innovative and experienced Head Chef to lead their remote culinary operations and menu development initiatives. This position is entirely remote, allowing you to contribute your expertise from anywhere within the UK. You will be responsible for conceptualizing, developing, and refining menus for various catering concepts, focusing on quality, cost-effectiveness, and customer satisfaction. This role involves extensive recipe creation, standardization of preparation methods, and ensuring culinary excellence across all service platforms. You will work closely with supply chain and operations teams to source ingredients, manage food costs, and maintain stringent hygiene and safety standards. The ideal candidate will possess a deep understanding of diverse cuisines, current food trends, and sustainable sourcing practices. You will leverage digital collaboration tools to train and support kitchen teams remotely, conduct virtual taste panels, and oversee quality control. Strong communication, leadership, and problem-solving skills are essential for success in this unique, remote-first culinary leadership role. We are looking for a creative culinary professional who can inspire and guide without direct physical oversight, ensuring exceptional food experiences.
Key Responsibilities:
Key Responsibilities:
- Develop innovative and appealing menus for a range of catering services, considering dietary needs and current trends.
- Create detailed recipes, portion control guidelines, and standardized preparation instructions.
- Conduct virtual food tastings and quality control assessments.
- Collaborate with suppliers to ensure the availability and quality of ingredients at competitive prices.
- Manage food costings and work towards achieving profitability targets.
- Develop and deliver virtual training programs for kitchen staff on new dishes, techniques, and standards.
- Ensure compliance with all food safety, hygiene, and health regulations, providing remote guidance.
- Stay updated on industry trends, culinary innovations, and competitor offerings.
- Work closely with marketing and operations teams to align menu offerings with brand strategy.
- Troubleshoot culinary challenges and provide effective solutions to remote teams.
- Recognized culinary qualification or equivalent professional experience.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Demonstrated expertise in menu development, recipe creation, and costing.
- Strong knowledge of various cuisines, cooking techniques, and food presentation.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in using digital communication and collaboration tools.
- Exceptional communication, leadership, and organizational skills.
- Ability to effectively train and guide teams remotely.
- Creative thinking and a passion for culinary excellence.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Remote Support & Menu Development
SO14 7FJ Southampton, South East
£40000 Annually
WhatJobs
Posted 12 days ago
Job Viewed
Job Description
Our client, a progressive catering and hospitality group, is seeking a highly creative and experienced Head Chef to lead their remote menu development and culinary support initiatives. This unique, fully remote role allows you to leverage your extensive culinary expertise from your own kitchen, contributing to the strategic direction of our food offerings. You will be responsible for conceptualizing, designing, and refining innovative menus for various dining concepts, ensuring they align with current culinary trends, client expectations, and operational feasibility. This includes developing detailed recipes, costing menus, sourcing ingredients, and creating comprehensive training materials for kitchen teams located across different sites. The ideal candidate will have a strong background in high-volume catering or fine dining, with a proven ability to innovate and execute exceptional dishes. You will conduct virtual tastings, provide remote culinary guidance and training to chefs and kitchen staff, and troubleshoot operational challenges as they arise. Exceptional communication, organizational, and project management skills are essential for success in this role, as is the ability to effectively collaborate with remote teams and stakeholders. Familiarity with food safety regulations and a passion for sustainable and seasonal ingredients are highly valued. This is an exciting opportunity for a culinary leader to significantly impact our brand's gastronomic identity and elevate the dining experiences we offer, from a remote base ideally within reach of our operational hubs near Southampton, Hampshire, UK . We are looking for a visionary chef who can inspire creativity, drive quality, and contribute to the continued success and growth of our catering services through innovative menu design and remote support.
This advertiser has chosen not to accept applicants from your region.
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6
Remote Executive Chef & Menu Development Consultant
NR1 1HN Norwich, Eastern
£60000 annum (proj
WhatJobs
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Remote Executive Chef & Menu Development Consultant to join their innovative team. This role is entirely remote, focusing on conceptualizing, developing, and refining culinary offerings for various hospitality and food service clients worldwide. You will be responsible for designing unique and appealing menus, establishing culinary standards, and creating operational guidelines that can be implemented across different settings. This involves in-depth market research to identify emerging food trends, understanding diverse dietary requirements, and ensuring cost-effectiveness without compromising on quality or creativity. The ideal candidate will have a proven track record of success in high-volume, fine-dining, or catering environments, with exceptional leadership and problem-solving abilities. You will collaborate closely with clients' culinary teams via virtual meetings, providing expert guidance on ingredient sourcing, preparation techniques, and kitchen workflow optimization. Developing standardized recipes, conducting virtual tasting sessions, and creating training materials for kitchen staff will be key responsibilities. This role demands a strong understanding of food safety regulations, inventory management, and cost control strategies. Your ability to translate creative culinary visions into practical, scalable solutions will be essential. You will be expected to deliver innovative concepts that align with client brand identities and target markets. The successful consultant will possess outstanding communication skills, a keen eye for detail, and the ability to inspire and guide culinary teams from a distance. A passion for culinary arts and a commitment to excellence are crucial for this position. The role requires significant self-discipline and the ability to manage multiple projects concurrently from a home office environment.Responsibilities:
- Conceptualize, design, and develop innovative menus for diverse culinary concepts.
- Conduct market research on food trends, competitor analysis, and consumer preferences.
- Develop standardized recipes, portion controls, and costings for menu items.
- Provide virtual training and guidance to kitchen staff on preparation techniques and quality standards.
- Ensure all culinary recommendations comply with food safety and hygiene regulations.
- Advise clients on ingredient sourcing, supplier relationships, and inventory management.
- Create culinary concepts and presentations for new business pitches.
- Collaborate with clients' teams to troubleshoot operational challenges and optimize kitchen efficiency.
- Develop tasting profiles and evaluate food quality through remote tasting sessions or detailed feedback.
- Stay current with global culinary trends and adapt them to client needs.
- Formal culinary qualifications from a reputable institution.
- 10+ years of progressive culinary experience, including Executive Chef or Head Chef roles.
- Demonstrated success in menu development and culinary consulting.
- Strong understanding of food costing, inventory management, and supply chain logistics.
- Excellent virtual communication, presentation, and interpersonal skills.
- Ability to manage multiple projects and deadlines effectively in a remote setting.
- Proficiency in using virtual collaboration tools (e.g., Zoom, Teams, Slack).
- Knowledge of international cuisines and dietary trends (e.g., vegan, gluten-free).
- Creative flair with a strong palate and attention to detail.
- Proven ability to lead and inspire culinary teams remotely.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef (Remote Support & Menu Development)
S1 4AA Sheffield, Yorkshire and the Humber
£55000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a rapidly expanding hospitality group renowned for its innovative culinary experiences, is seeking a highly creative and experienced Head Chef to lead menu development and provide remote operational support for their establishments. This unique role leverages your extensive culinary expertise to craft exceptional menus, set quality standards, and offer guidance to kitchen teams across multiple locations, all managed from a remote base. This position requires a deep understanding of food trends, cost control, and a passion for culinary excellence.
Key Responsibilities:
Key Responsibilities:
- Conceptualise, design, and develop innovative and commercially viable menus for various restaurant concepts.
- Conduct thorough food cost analysis and implement strategies to optimise profitability while maintaining quality.
- Create detailed recipes, preparation methods, and plating guides to ensure consistency across all outlets.
- Provide remote guidance and support to kitchen teams, assisting with operational challenges and quality control.
- Develop and implement training programs for kitchen staff on new dishes, techniques, and hygiene standards.
- Source high-quality ingredients, establishing strong relationships with suppliers.
- Ensure compliance with all food safety and hygiene regulations (e.g., HACCP).
- Stay abreast of current culinary trends, competitor activities, and guest preferences.
- Collaborate with marketing and management teams on menu launches and promotional activities.
- Conduct remote taste panels and product testing.
- Troubleshoot and resolve any culinary-related issues that arise in the kitchens.
- Significant experience as a Head Chef, Executive Chef, or in a senior culinary development role within the hospitality industry.
- A proven track record of creating successful and appealing menus.
- Extensive knowledge of food preparation techniques, culinary trends, and flavour profiles.
- Strong understanding of food costing, inventory management, and waste reduction strategies.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work autonomously and manage time effectively in a remote work environment.
- Proficiency in relevant software for recipe management and cost control.
- A passion for food and a commitment to delivering exceptional culinary experiences.
- Culinary degree or equivalent professional qualification is highly desirable.
- Experience in multi-unit restaurant operations is a significant advantage.
This advertiser has chosen not to accept applicants from your region.
8
Head Chef - Remote Support & Menu Development
BD5 8BB Bradford, Yorkshire and the Humber
£50000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client is a rapidly expanding hospitality group looking for an innovative and experienced Head Chef to spearhead their remote support and menu development initiatives. This is a fully remote role, allowing you to contribute your culinary expertise from anywhere in the UK. You will be instrumental in creating and refining our client's diverse menu offerings, ensuring consistency, quality, and appeal across all their establishments. Your responsibilities will include developing new recipes, standardizing cooking procedures, conducting virtual training sessions for kitchen teams, and maintaining high standards of food safety and hygiene through remote monitoring and guidance.
This position requires a seasoned culinary professional with a strong background in menu engineering, cost control, and team leadership. You will collaborate with procurement teams to source high-quality ingredients, work with marketing on menu promotions, and utilize technology to deliver exceptional culinary direction without being physically present in the kitchen. The ideal candidate is a creative visionary with excellent communication skills and a passion for food innovation.
Key Responsibilities:
Qualifications:
This position requires a seasoned culinary professional with a strong background in menu engineering, cost control, and team leadership. You will collaborate with procurement teams to source high-quality ingredients, work with marketing on menu promotions, and utilize technology to deliver exceptional culinary direction without being physically present in the kitchen. The ideal candidate is a creative visionary with excellent communication skills and a passion for food innovation.
Key Responsibilities:
- Develop, test, and refine innovative menu items and recipes for various dining concepts.
- Create standardized recipes, portion controls, and plating guides for consistent execution across all locations.
- Develop and deliver engaging virtual training programs for kitchen staff on cooking techniques, food safety, and menu execution.
- Collaborate with supply chain and procurement to identify and vet suppliers for quality ingredients at competitive prices.
- Work with the marketing team to develop compelling menu descriptions and promotional materials.
- Monitor food costs and implement strategies for effective cost control and waste reduction.
- Ensure compliance with all food safety, hygiene, and health regulations through remote guidance and auditing.
- Provide remote culinary support and troubleshooting for kitchen teams facing challenges.
- Stay updated on culinary trends, competitor offerings, and industry best practices.
- Contribute to the overall brand vision and culinary direction of the company.
Qualifications:
- Professional culinary qualification or equivalent extensive experience as a Head Chef or Executive Chef.
- Minimum of 8 years of experience in high-volume kitchen environments, with at least 3 years in a senior leadership role.
- Proven track record of successful menu development and implementation.
- Strong understanding of food cost management, inventory control, and supplier relations.
- Excellent knowledge of food safety, hygiene standards, and HACCP principles.
- Exceptional culinary skills and creativity.
- Proficiency in using technology for communication, training, and remote collaboration (e.g., video conferencing, digital documentation).
- Strong organizational and time management skills, with the ability to manage multiple projects remotely.
- Excellent written and verbal communication skills.
- Ability to adapt to different culinary styles and brand requirements.
This advertiser has chosen not to accept applicants from your region.
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