4 Menu Planning jobs in the United Kingdom
Remote Senior Chef - Culinary Development & Menu Planning
PO1 1AB Portsmouth, South East
£45 Hourly
WhatJobs
Posted 14 days ago
Job Viewed
Job Description
Our client is looking for an exceptional and experienced Senior Chef to join their team in a fully remote capacity. This pivotal role will focus on culinary development, innovative menu planning, and recipe optimisation for a diverse range of food concepts. The ideal candidate will possess a strong passion for gastronomy, a keen understanding of food trends, and the ability to translate creative ideas into practical, scalable culinary solutions. You will be instrumental in conceptualising and refining new dishes, ensuring they meet stringent quality, taste, and presentation standards. This position requires a proactive approach to research and development, including sourcing high-quality ingredients, understanding cost implications, and developing sustainable culinary practices. The role involves extensive collaboration with various departments, including marketing, operations, and procurement, to ensure seamless execution of culinary strategies. You will be expected to create detailed recipe guides, conduct virtual taste-testing sessions, and provide expert culinary advice. A strong background in recipe development, food styling, and food safety protocols is essential. The ability to work independently, manage multiple projects simultaneously, and meet tight deadlines in a remote setting is paramount. We are seeking a creative thinker with a proven track record in high-volume or fine-dining environments. Your expertise will help shape our culinary identity and delight customers across our various offerings. This is a unique opportunity to leverage your culinary artistry from the comfort of your own kitchen, contributing significantly to our brand's success. Extensive experience in recipe writing, portion control, and nutritional analysis will be highly valued. Join us in shaping the future of food experiences, all while enjoying the flexibility of a remote work arrangement.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menu items across various cuisines.
- Create detailed, standardized recipes with precise measurements and instructions.
- Research and identify emerging food trends and ingredients.
- Optimise existing recipes for taste, cost-effectiveness, and scalability.
- Conduct virtual food tastings and provide detailed feedback.
- Collaborate with cross-functional teams on culinary projects.
- Ensure adherence to all food safety and hygiene regulations.
- Develop culinary content, including recipe guides and presentation tips.
- Manage multiple development projects simultaneously in a remote environment.
- Provide expert culinary guidance and support to operational teams.
- Formal culinary training or equivalent professional experience.
- Extensive experience as a Head Chef, Executive Chef, or Senior Sous Chef.
- Proven expertise in menu development, recipe creation, and food styling.
- Strong understanding of global cuisines and food trends.
- Excellent palate and attention to detail in flavour profiles.
- Proficiency in food costing and nutritional analysis.
- Exceptional communication and interpersonal skills for remote collaboration.
- Ability to work independently and manage time effectively.
- Proficient with digital communication and collaboration tools.
- Passion for innovation and creativity in the culinary field.
This advertiser has chosen not to accept applicants from your region.
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Virtual Events Chef & Menu Planner (Remote)
L1 8JQ Liverpool, North West
£35 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a leader in innovative culinary experiences, is seeking a creative and adaptable Virtual Events Chef & Menu Planner. This is a fully remote, contract-based role, perfect for a talented chef looking to leverage their culinary expertise in a flexible, home-based setting. You will be responsible for designing engaging and delicious menus for virtual cooking classes, corporate events, and private online gatherings. Your role will involve conceptualising recipes, developing step-by-step instructions suitable for remote participants, and ensuring the culinary experience is both enjoyable and educational. Key responsibilities include creating balanced and appealing menus, sourcing ingredients (and advising participants on sourcing), and developing clear, concise visual aids or video content for online demonstrations. You will need to adapt recipes for varying skill levels and dietary requirements. The ideal candidate will be a qualified chef with a proven track record in recipe development and menu planning, preferably with experience in online content creation or virtual event hosting. Exceptional creativity, strong organisational skills, and the ability to communicate culinary concepts clearly and enthusiastically through digital mediums are essential. You must be comfortable working independently, managing your time effectively, and delivering high-quality results remotely. A passion for food, an understanding of current culinary trends, and excellent attention to detail are paramount. This role offers a unique opportunity to contribute to a growing sector, utilise your culinary talents in innovative ways, and enjoy the flexibility of a remote contract. You will be key in delivering memorable and interactive culinary experiences to a diverse clientele, all from your own professional kitchen environment. Join us in redefining the future of event catering and culinary education in the virtual space. Your culinary artistry will be the heart of our online offerings.
This advertiser has chosen not to accept applicants from your region.
1
Planning Manager - Dronfield - Food/FMCG Manufacturing - New!
Dronfield, East Midlands
ManpowerGroup Talent Solutions
Posted today
Job Viewed
Job Description
Planning Manager – Food/FMCG
Dronfield | Monday–Friday, 8am–4pm (flexible)
Salary: £51,000 + Benefits
We’re looking for a Planning Manager to lead our planning team and take ownership of daily and future production plans. You’ll work with production, logistics, and supply chain to make sure every bake is delivered on time and to the highest standard.
What you’ll do
- Lead and develop a team of 6 planners
- Own daily, short-term, and long-term production plans (ambient & frozen)
- Ensure service levels, plan attainment, and stock build targets are achieved
- Plan bake schedules across multiple production lines
- Carry out capacity modelling to balance short- and long-term needs
- Collaborate with production, logistics, inbound/outbound, and supply teams
- Use SAP/ERP and Excel to forecast, analyse data, and optimise performance
- Investigate planning challenges and drive continuous improvement
What we’re looking for
- Experience in planning/factory scheduling (bakery or food industry a bonus)
- Strong Excel and data analysis skills
- SAP/ERP experience preferred
- Knowledge of capacity planning, forecasting, and line capability
- Understanding of ingredients, logistics, and supply chain operations
- Proactive problem-solver with strong leadership skills
- Ambitious and ready to step up into a senior role
Why join us?
- Lead a key planning function in a fast-paced bakery environment
- Monday–Friday hours with flexibility
- Competitive salary + benefits
- Clear opportunities for growth and progression
Apply now and take the next step in your planning career!
This advertiser has chosen not to accept applicants from your region.
2
Planning Manager - Dronfield - Food/FMCG Manufacturing - New!
Dronfield, East Midlands
ManpowerGroup Talent Solutions
Posted today
Job Viewed
Job Description
Job Description
Planning Manager – Food/FMCG
Dronfield | Monday–Friday, 8am–4pm (flexible)
Salary: £51,000 + Benefits
We’re looking for a Planning Manager to lead our planning team and take ownership of daily and future production plans. You’ll work with production, logistics, and supply chain to make sure every bake is delivered on time and to the highest standard.
What you’ll do
- Lead and develop a team of 6 planners
- Own daily, short-term, and long-term production plans (ambient & frozen)
- Ensure service levels, plan attainment, and stock build targets are achieved
- Plan bake schedules across multiple production lines
- Carry out capacity modelling to balance short- and long-term needs
- Collaborate with production, logistics, inbound/outbound, and supply teams
- Use SAP/ERP and Excel to forecast, analyse data, and optimise performance
- Investigate planning challenges and drive continuous improvement
What we’re looking for
- Experience in planning/factory scheduling (bakery or food industry a bonus)
- Strong Excel and data analysis skills
- SAP/ERP experience preferred
- Knowledge of capacity planning, forecasting, and line capability
- Understanding of ingredients, logistics, and supply chain operations
- Proactive problem-solver with strong leadership skills
- Ambitious and ready to step up into a senior role
Why join us?
- Lead a key planning function in a fast-paced bakery environment
- Monday–Friday hours with flexibility
- Competitive salary + benefits
- Clear opportunities for growth and progression
Apply now and take the next step in your planning career!
This advertiser has chosen not to accept applicants from your region.
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