576 Pastry Arts jobs in the United Kingdom

Apprentice Chef - Culinary Arts

PO1 1AA Portsmouth, South East £11 Hourly WhatJobs

Posted 1 day ago

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Job Description

apprenticeship
Embark on a rewarding culinary career as an Apprentice Chef in the vibrant hospitality scene of **Portsmouth, Hampshire, UK**. This apprenticeship offers a fantastic opportunity to gain hands-on experience, learn from seasoned professionals, and develop essential cooking skills in a high-paced kitchen environment. Our client is dedicated to nurturing talent and providing a structured learning pathway towards becoming a qualified chef. You will be involved in all aspects of kitchen operations, from food preparation and cooking to maintaining hygiene standards and assisting with stock management. The apprenticeship program will cover a broad range of culinary techniques, including sauce making, pastry work, butchery, and advanced cooking methods. Emphasis will be placed on understanding menu planning, recipe development, and presentation. Safety and sanitation are paramount, and you will receive thorough training on food hygiene regulations (HACCP) and safe working practices in the kitchen. Key responsibilities include preparing ingredients, cooking dishes according to recipes and specifications, plating food attractively, and ensuring consistency in quality and taste. You will also learn to manage kitchen equipment, maintain cleanliness of workstations, and assist with inventory control and ordering. We are looking for enthusiastic individuals with a genuine passion for food, a strong work ethic, and a willingness to learn and grow. A basic understanding of food safety principles is beneficial, but comprehensive training will be provided. This role requires physical stamina, the ability to work effectively under pressure, and good teamwork skills. Upon successful completion of the apprenticeship, there is significant potential for a permanent position within the establishment, offering opportunities for career progression and further specialization. Join a creative and supportive culinary team that values passion, dedication, and culinary excellence.
Responsibilities:
  • Assist in the preparation of ingredients for various dishes.
  • Learn and execute cooking techniques under the guidance of senior chefs.
  • Prepare and cook menu items to high standards of quality and consistency.
  • Ensure all food is presented attractively and meets aesthetic requirements.
  • Maintain strict adherence to food hygiene and safety regulations (HACCP).
  • Clean and sanitize kitchen equipment, surfaces, and utensils regularly.
  • Assist with stock taking, inventory management, and receiving deliveries.
  • Learn about menu planning and recipe development.
  • Contribute to maintaining an organized and efficient kitchen environment.
  • Operate kitchen machinery and equipment safely and effectively.
  • Follow instructions from Head Chef and Sous Chef accurately.
  • Develop skills in specific culinary areas, such as pastry, butchery, or sauce making.
  • Participate actively in all training sessions and practical assessments.
  • Uphold the restaurant's standards for quality and service.
Qualifications:
  • No prior professional cooking experience required; passion for food is essential.
  • Basic literacy and numeracy skills.
  • Ability to follow instructions and work as part of a team.
  • Good physical stamina and ability to stand for extended periods.
  • Willingness to work flexible hours, including evenings and weekends.
  • A proactive attitude and a strong desire to learn and improve.
  • Commitment to completing the full apprenticeship program.
  • Interest in culinary arts and a desire to build a career in the food industry.
  • Understanding of basic health and safety principles.
  • Reliable and punctual with a strong sense of responsibility.
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Pastry Chef

Oxfordshire, South East £28000 - £30000 Annually Focus Resourcing

Posted 14 days ago

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Job Description

permanent

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

  • Complimentary meals in the staff canteen
  • Complimentary parking onsite
  • 28 days holiday per year (including bank holidays)
  • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
  • Membership of the Institute of Hospitality (on passing probation)
  • Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
  • Gym & Swim at the Fitness Centre at designated times for staff
  • Inclusion in the Above and Beyond staff recognition scheme
  • Pension scheme
  • Life assurance
  • Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

  • Creating an exceptional dining experience for guests / members.
  • Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
  • Co-writing all menus with the head chef.
  • Coordinating tastings with the kitchen team, providing training where necessary.
  • Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

  • Previous experience working in a pastry kitchen.
  • Great eye for detail, passionate in delivering beautiful and tasty food.
  • Organised and able to work under pressure.
  • Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

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Pastry Chef

RG9 Henley on Thames, South East Focus Resourcing

Posted 2 days ago

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Job Description

full time

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

  • Complimentary meals in the staff canteen
  • Complimentary parking onsite
  • 28 days holiday per year (including bank holidays)
  • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
  • Membership of the Institute of Hospitality (on passing probation)
  • Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
  • Gym & Swim at the Fitness Centre at designated times for staff
  • Inclusion in the Above and Beyond staff recognition scheme
  • Pension scheme
  • Life assurance
  • Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

  • Creating an exceptional dining experience for guests / members.
  • Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
  • Co-writing all menus with the head chef.
  • Coordinating tastings with the kitchen team, providing training where necessary.
  • Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

  • Previous experience working in a pastry kitchen.
  • Great eye for detail, passionate in delivering beautiful and tasty food.
  • Organised and able to work under pressure.
  • Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

This advertiser has chosen not to accept applicants from your region.

Pastry Chef

OX1 1BU Oxford, South East £35000 Annually WhatJobs

Posted 1 day ago

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Job Description

full-time
Our client, a prestigious establishment in the heart of Oxford, Oxfordshire, UK , is seeking a talented and creative Pastry Chef to lead their pastry and dessert section. This is a fantastic opportunity to showcase your culinary artistry and passion for creating exquisite desserts, cakes, and baked goods. The successful candidate will be responsible for the entire pastry operation, from menu development and ingredient sourcing to final presentation. You will be expected to conceptualize, develop, and execute innovative and high-quality dessert dishes that align with the establishment's culinary vision and standards. Key duties include managing inventory and stock levels for the pastry department, ensuring all ingredients are fresh and stored correctly, maintaining impeccable hygiene and food safety standards, and supervising and training junior pastry staff. The ideal applicant will possess a deep understanding of various baking and pastry techniques, including viennoiserie, patisserie, chocolate work, and sugar art. A strong portfolio of previous work and a demonstrable flair for creative plating are highly desirable. You must be able to work efficiently under pressure, manage multiple tasks simultaneously, and maintain a high level of consistency and quality. Experience in a similar high-volume or fine-dining environment is essential. This role requires excellent leadership qualities, strong communication skills, and the ability to work collaboratively with the wider kitchen team. If you are a passionate pastry professional looking to make your mark in a renowned establishment and contribute to an unforgettable dining experience, we want to hear from you. Creativity, precision, and a dedication to excellence are paramount for this role.
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

B5 4AH Birmingham, West Midlands £28000 Annually WhatJobs

Posted 2 days ago

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Job Description

full-time
A superb opportunity has arisen for a talented and creative Pastry Chef to join a renowned catering establishment in Birmingham, West Midlands, UK . This role involves a hybrid work pattern, allowing for a balance between kitchen-based creativity and administrative tasks. We are seeking an individual with a passion for patisserie, exceptional technical skills, and a keen eye for detail. The successful candidate will be responsible for developing and producing a wide range of high-quality desserts, pastries, and baked goods for various events and clients.

Key Responsibilities:
  • Prepare and present a diverse array of pastries, cakes, breads, and desserts according to established recipes and quality standards.
  • Develop new and innovative dessert recipes and menu items, catering to dietary requirements and seasonal trends.
  • Manage all aspects of the pastry section, including ingredient sourcing, stock control, and waste reduction.
  • Ensure all pastry products meet the highest standards of taste, texture, and visual appeal.
  • Collaborate with the Head Chef and event planners to design bespoke dessert offerings for special occasions.
  • Maintain a clean, organized, and safe working environment in compliance with food safety regulations (HACCP).
  • Train and supervise junior pastry assistants and commis chefs.
  • Monitor and control costs associated with the pastry section, including ingredient and labour expenses.
  • Assist with the development of pastry-related training materials.
  • Stay current with industry trends and new techniques in pastry arts.
  • Contribute to the overall success and reputation of the catering business through exceptional pastry creations.

Qualifications:
  • Proven experience as a Pastry Chef or in a similar role within the catering or hospitality industry.
  • A strong portfolio showcasing a variety of pastry skills and creations.
  • Excellent knowledge of baking and pastry-making techniques, ingredients, and equipment.
  • Creativity and passion for pastry arts, with a flair for presentation.
  • Proficiency in HACCP and other food safety standards.
  • Ability to manage time effectively and work efficiently under pressure.
  • Good communication and teamwork skills.
  • Experience in managing inventory and controlling food costs.
  • Relevant culinary qualifications or apprenticeships are highly regarded.
  • Flexibility to work varying shifts, including weekends and public holidays, as required by the hybrid model and business needs.

If you are a skilled pastry professional looking to contribute your talents to a thriving catering business in Birmingham, we encourage you to apply.
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Pastry Chef

G1 1AA Glasgow, Scotland £28000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a popular and highly-rated restaurant in Glasgow, Scotland, UK , is looking for a talented and creative Pastry Chef to lead their dessert section. This is an exciting opportunity for a passionate baker to develop and execute an innovative dessert menu, ensuring exceptional quality and presentation. You will be responsible for all aspects of pastry production, from concept and ingredient sourcing to final plating. The ideal candidate will have a strong foundation in classical pastry techniques, a flair for modern dessert creation, and a commitment to using fresh, high-quality ingredients. You will work collaboratively with the Head Chef and kitchen team to create memorable dining experiences for guests. This role offers a hybrid working arrangement, blending creative development with hands-on kitchen execution.

Key Responsibilities:
  • Design, prepare, and present a diverse range of high-quality desserts, pastries, and baked goods.
  • Develop new and innovative dessert recipes, keeping up with current culinary trends.
  • Manage inventory and order pastry ingredients, ensuring optimal stock levels and cost control.
  • Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry section.
  • Train and mentor junior pastry assistants or commis chefs.
  • Collaborate with the Head Chef on menu planning and seasonal specials.
  • Ensure consistency in taste, appearance, and quality of all pastry items.
  • Manage the pastry section's budget and contribute to overall kitchen profitability.
  • Keep abreast of new techniques, ingredients, and equipment in the pastry world.
  • Uphold the restaurant's reputation for culinary excellence.
Qualifications:
  • Proven experience as a Pastry Chef or Senior Pastry Cook.
  • Strong knowledge of baking and pastry-making techniques.
  • Creative flair and ability to design appealing and delicious desserts.
  • Proficiency in dessert presentation and plating.
  • Good understanding of food costing and inventory management.
  • Excellent organisational and time management skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong commitment to food safety and hygiene standards.
  • Relevant culinary qualifications are highly desirable.
  • Passion for high-quality ingredients and culinary innovation.
This role is based at our client's premises in Glasgow, Scotland, UK , with a flexible hybrid working schedule.
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

BS1 4DW Bristol, South West £28000 Annually WhatJobs

Posted 3 days ago

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Job Description

full-time
Our client, a highly regarded hospitality establishment in the heart of Bristol, South West England, UK , is seeking a talented and creative Pastry Chef to join their esteemed culinary team. This role is essential for crafting exquisite desserts, pastries, and baked goods that delight guests and elevate the dining experience. You will be responsible for the preparation of a wide range of sweet items, ensuring exceptional quality, presentation, and consistency. The ideal candidate will possess a passion for pastry arts, strong technical skills, and a keen eye for detail, with experience in a similar high-volume or fine-dining environment.

Key Responsibilities:
  • Prepare a diverse range of desserts, cakes, pastries, bread, and other baked goods according to established recipes and standards.
  • Develop new and innovative dessert creations, contributing to menu development and seasonal specials.
  • Ensure the highest standards of quality, taste, and presentation for all pastry items.
  • Manage inventory of pastry ingredients, including ordering, receiving, and proper storage to minimize waste.
  • Maintain a clean, organized, and safe working environment in the pastry kitchen, adhering to all food safety and hygiene regulations (e.g., HACCP).
  • Collaborate effectively with the Head Chef and other kitchen staff to ensure seamless operation.
  • Monitor food costs and assist in controlling expenses within the pastry section.
  • Train and mentor junior pastry assistants or commis chefs.
  • Stay current with pastry trends, techniques, and innovations.
  • Assist with special event preparations, including large-scale banquets and catering.
  • Ensure efficient production schedules to meet service demands.

Qualifications:
  • Professional culinary qualification or equivalent demonstrable experience in pastry arts.
  • Minimum of 3 years of experience as a Pastry Chef or in a similar role within a reputable establishment.
  • Strong proficiency in various baking and pastry techniques, including dough preparation, cake decorating, chocolate work, and sugar artistry.
  • Excellent understanding of food safety, hygiene standards, and HACCP principles.
  • Creative flair and a passion for developing unique and appealing dessert offerings.
  • Ability to work efficiently under pressure and manage time effectively.
  • Strong attention to detail and a commitment to producing high-quality work.
  • Good communication and teamwork skills.
  • Flexibility to work shifts, including weekends and public holidays, as required by the business.

This is a fantastic opportunity for a dedicated Pastry Chef to showcase their talent and creativity in a supportive and dynamic kitchen environment, contributing to the reputation of a renowned culinary destination.
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Pastry Chef

CB2 1GA Cambridge, Eastern £30000 Annually WhatJobs

Posted 4 days ago

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Job Description

full-time
Our client, a highly regarded establishment, is seeking a talented and passionate Pastry Chef to join their culinary team in Cambridge, Cambridgeshire, UK . This role is crucial for elevating the dining experience, with a focus on creating exceptional desserts, pastries, and baked goods that complement their exquisite menu offerings. The ideal candidate will possess a refined skill set in pastry arts, a creative flair for dessert design, and a commitment to upholding the highest standards of quality and presentation.

You will be responsible for the entire pastry section, including menu planning, recipe development, production, and quality control. This position demands meticulous attention to detail, a strong understanding of baking principles, and the ability to manage inventory and costs effectively. Working closely with the Head Chef, you will contribute to the overall culinary vision of the establishment, ensuring that every dessert is a memorable experience for guests.

Key Responsibilities:
  • Design, prepare, and present a variety of high-quality desserts, pastries, cakes, and breads.
  • Develop new and innovative dessert recipes, incorporating seasonal ingredients.
  • Ensure consistency in taste, quality, and presentation of all pastry items.
  • Manage the pastry section, including inventory, ordering, and stock rotation.
  • Maintain impeccable hygiene and safety standards in the pastry kitchen.
  • Collaborate with the culinary team to coordinate dessert offerings with the main menu.
  • Train and supervise junior pastry assistants.
  • Control pastry-related costs and minimize waste.
  • Stay updated on current pastry trends and techniques.
Qualifications:
  • Formal culinary education or apprenticeship in Pastry Arts.
  • Minimum of 3 years of experience as a Pastry Chef or in a similar role.
  • Strong knowledge of baking techniques, ingredients, and pastry equipment.
  • Proven ability to create visually appealing and delicious desserts.
  • Excellent organizational and time management skills.
  • Understanding of food cost control and inventory management.
  • Creative mindset and a passion for pastry.
  • Ability to work effectively in a fast-paced kitchen environment.
This is an exciting opportunity for a skilled Pastry Chef to showcase their talent and contribute to a renowned culinary destination in Cambridge, Cambridgeshire, UK .
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

BN1 2AA East Sussex, South East £30000 Annually WhatJobs

Posted 4 days ago

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Job Description

full-time
Our client is looking for a talented and passionate Pastry Chef to join their esteemed culinary team in Brighton, East Sussex, UK . This role is based on-site and involves crafting exquisite desserts, pastries, and baked goods for a high-volume, reputable establishment. The successful candidate will be responsible for the entire pastry operation, from concept development and menu planning to execution and quality control. You will work closely with the Head Chef and kitchen brigade to ensure seamless service and uphold the highest standards of culinary excellence. Creativity and innovation are highly valued, and you will have the opportunity to experiment with new flavors, techniques, and presentations. A strong understanding of classical pastry techniques, as well as contemporary trends, is essential. You will manage inventory, control food costs, and ensure compliance with all health and safety regulations. Experience in a similar role, preferably within a fine dining or upscale catering environment, is required. The ability to work under pressure, manage time effectively, and maintain a clean and organized workspace is crucial. This position requires dedication, precision, and a genuine love for the art of pastry. You will be involved in training junior members of the pastry team, sharing your expertise and fostering a positive work environment. A keen eye for detail and a commitment to producing visually stunning and delicious creations are paramount. The role demands physical stamina and the ability to stand for long periods, as well as lift moderately heavy items. We are seeking an individual who is not only skilled but also enthusiastic and committed to contributing to the reputation of our client's renowned establishment. Your contributions will be vital in delighting guests with memorable culinary experiences.

Responsibilities:
  • Prepare a wide variety of high-quality pastries, desserts, breads, and other baked goods.
  • Develop new dessert menus and specials, incorporating seasonal ingredients and innovative techniques.
  • Ensure consistency in taste, quality, and presentation of all pastry items.
  • Manage inventory levels and order ingredients and supplies as needed.
  • Control food costs and minimize waste.
  • Maintain a clean, organized, and sanitary work environment, adhering to health and safety standards.
  • Collaborate with the Head Chef on menu planning and kitchen operations.
  • Supervise and train junior pastry team members.
  • Uphold the highest standards of culinary excellence and creativity.
  • Respond to special requests and dietary requirements from guests.
Qualifications:
  • Proven experience as a Pastry Chef or in a similar senior pastry role.
  • Comprehensive knowledge of pastry techniques, ingredients, and baking principles.
  • Exceptional creativity and a passion for culinary arts.
  • Strong understanding of food safety and hygiene regulations.
  • Ability to manage time effectively and work efficiently under pressure.
  • Excellent organizational and leadership skills.
  • Physical stamina and ability to work long hours in a fast-paced environment.
  • A culinary degree or equivalent professional qualification is preferred.
This advertiser has chosen not to accept applicants from your region.

Pastry Chef

M1 2BH Manchester, North West £30000 Annually WhatJobs

Posted 8 days ago

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Job Description

full-time
We are seeking a creative and passionate Pastry Chef to join our prestigious culinary team in Manchester, Greater Manchester, UK . Our establishment is renowned for its exquisite dining experience and innovative menu, and we are looking for a talented individual to lead our pastry section. As our Pastry Chef, you will be responsible for crafting delectable desserts, pastries, breads, and other baked goods that delight our patrons. You will manage all aspects of the pastry kitchen, from menu development and ingredient sourcing to team supervision and maintaining the highest standards of quality and hygiene.

Key Responsibilities:
  • Design, prepare, and present a wide range of high-quality desserts, pastries, cakes, breads, and confections.
  • Develop innovative and seasonal dessert menus in collaboration with the Head Chef.
  • Source the finest ingredients, establishing strong relationships with suppliers and ensuring cost-effectiveness.
  • Manage inventory, conduct stocktakes, and minimise waste.
  • Oversee the daily operations of the pastry kitchen, ensuring efficiency and adherence to deadlines.
  • Supervise, train, and mentor junior pastry cooks and apprentices.
  • Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to HACCP principles.
  • Ensure consistent quality and presentation of all pastry items.
  • Manage kitchen equipment, ensuring proper maintenance and operation.
  • Control food costs and contribute to achieving departmental profitability targets.
  • Stay updated on current culinary trends and techniques in pastry arts.
  • Collaborate effectively with the entire kitchen brigade and front-of-house staff.
Qualifications:
  • Proven experience as a Pastry Chef or in a similar senior pastry role within a reputable establishment.
  • Strong portfolio showcasing a variety of pastry creations and baking skills.
  • Comprehensive knowledge of pastry techniques, ingredients, and flavour profiles.
  • Proficiency in classical and contemporary pastry methods.
  • Experience in menu development and costing.
  • Excellent understanding of food safety and hygiene regulations.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Creative flair and a passion for delivering exceptional culinary experiences.
  • Formal culinary or pastry qualification is desirable.
  • A flexible attitude towards working hours, including evenings, weekends, and holidays.
If you have a passion for pastry and a commitment to excellence, we invite you to apply and become a key part of our award-winning culinary team.
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