576 Pastry Arts jobs in the United Kingdom
Apprentice Chef - Culinary Arts
Posted 1 day ago
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Job Description
Responsibilities:
- Assist in the preparation of ingredients for various dishes.
- Learn and execute cooking techniques under the guidance of senior chefs.
- Prepare and cook menu items to high standards of quality and consistency.
- Ensure all food is presented attractively and meets aesthetic requirements.
- Maintain strict adherence to food hygiene and safety regulations (HACCP).
- Clean and sanitize kitchen equipment, surfaces, and utensils regularly.
- Assist with stock taking, inventory management, and receiving deliveries.
- Learn about menu planning and recipe development.
- Contribute to maintaining an organized and efficient kitchen environment.
- Operate kitchen machinery and equipment safely and effectively.
- Follow instructions from Head Chef and Sous Chef accurately.
- Develop skills in specific culinary areas, such as pastry, butchery, or sauce making.
- Participate actively in all training sessions and practical assessments.
- Uphold the restaurant's standards for quality and service.
- No prior professional cooking experience required; passion for food is essential.
- Basic literacy and numeracy skills.
- Ability to follow instructions and work as part of a team.
- Good physical stamina and ability to stand for extended periods.
- Willingness to work flexible hours, including evenings and weekends.
- A proactive attitude and a strong desire to learn and improve.
- Commitment to completing the full apprenticeship program.
- Interest in culinary arts and a desire to build a career in the food industry.
- Understanding of basic health and safety principles.
- Reliable and punctual with a strong sense of responsibility.
Pastry Chef
Posted 14 days ago
Job Viewed
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
- Creating an exceptional dining experience for guests / members.
- Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
- Co-writing all menus with the head chef.
- Coordinating tastings with the kitchen team, providing training where necessary.
- Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
- Previous experience working in a pastry kitchen.
- Great eye for detail, passionate in delivering beautiful and tasty food.
- Organised and able to work under pressure.
- Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)
Pastry Chef
Posted 2 days ago
Job Viewed
Job Description
A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.
Benefits:
- Complimentary meals in the staff canteen
- Complimentary parking onsite
- 28 days holiday per year (including bank holidays)
- Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
- Membership of the Institute of Hospitality (on passing probation)
- Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
- Gym & Swim at the Fitness Centre at designated times for staff
- Inclusion in the Above and Beyond staff recognition scheme
- Pension scheme
- Life assurance
- Staff Accommodation (upon request & based on availability)
As the Pastry Chef, you will be responsible for:
- Creating an exceptional dining experience for guests / members.
- Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
- Co-writing all menus with the head chef.
- Coordinating tastings with the kitchen team, providing training where necessary.
- Maintaining high levels of hygiene and health & safety
The successful Pastry Chef, have the following related skills / experience:
- Previous experience working in a pastry kitchen.
- Great eye for detail, passionate in delivering beautiful and tasty food.
- Organised and able to work under pressure.
- Previous fine dining experience is desirable but not essential.
For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)
Pastry Chef
Posted 1 day ago
Job Viewed
Job Description
Pastry Chef
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Prepare and present a diverse array of pastries, cakes, breads, and desserts according to established recipes and quality standards.
- Develop new and innovative dessert recipes and menu items, catering to dietary requirements and seasonal trends.
- Manage all aspects of the pastry section, including ingredient sourcing, stock control, and waste reduction.
- Ensure all pastry products meet the highest standards of taste, texture, and visual appeal.
- Collaborate with the Head Chef and event planners to design bespoke dessert offerings for special occasions.
- Maintain a clean, organized, and safe working environment in compliance with food safety regulations (HACCP).
- Train and supervise junior pastry assistants and commis chefs.
- Monitor and control costs associated with the pastry section, including ingredient and labour expenses.
- Assist with the development of pastry-related training materials.
- Stay current with industry trends and new techniques in pastry arts.
- Contribute to the overall success and reputation of the catering business through exceptional pastry creations.
Qualifications:
- Proven experience as a Pastry Chef or in a similar role within the catering or hospitality industry.
- A strong portfolio showcasing a variety of pastry skills and creations.
- Excellent knowledge of baking and pastry-making techniques, ingredients, and equipment.
- Creativity and passion for pastry arts, with a flair for presentation.
- Proficiency in HACCP and other food safety standards.
- Ability to manage time effectively and work efficiently under pressure.
- Good communication and teamwork skills.
- Experience in managing inventory and controlling food costs.
- Relevant culinary qualifications or apprenticeships are highly regarded.
- Flexibility to work varying shifts, including weekends and public holidays, as required by the hybrid model and business needs.
If you are a skilled pastry professional looking to contribute your talents to a thriving catering business in Birmingham, we encourage you to apply.
Pastry Chef
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Design, prepare, and present a diverse range of high-quality desserts, pastries, and baked goods.
- Develop new and innovative dessert recipes, keeping up with current culinary trends.
- Manage inventory and order pastry ingredients, ensuring optimal stock levels and cost control.
- Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry section.
- Train and mentor junior pastry assistants or commis chefs.
- Collaborate with the Head Chef on menu planning and seasonal specials.
- Ensure consistency in taste, appearance, and quality of all pastry items.
- Manage the pastry section's budget and contribute to overall kitchen profitability.
- Keep abreast of new techniques, ingredients, and equipment in the pastry world.
- Uphold the restaurant's reputation for culinary excellence.
- Proven experience as a Pastry Chef or Senior Pastry Cook.
- Strong knowledge of baking and pastry-making techniques.
- Creative flair and ability to design appealing and delicious desserts.
- Proficiency in dessert presentation and plating.
- Good understanding of food costing and inventory management.
- Excellent organisational and time management skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong commitment to food safety and hygiene standards.
- Relevant culinary qualifications are highly desirable.
- Passion for high-quality ingredients and culinary innovation.
Pastry Chef
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Prepare a diverse range of desserts, cakes, pastries, bread, and other baked goods according to established recipes and standards.
- Develop new and innovative dessert creations, contributing to menu development and seasonal specials.
- Ensure the highest standards of quality, taste, and presentation for all pastry items.
- Manage inventory of pastry ingredients, including ordering, receiving, and proper storage to minimize waste.
- Maintain a clean, organized, and safe working environment in the pastry kitchen, adhering to all food safety and hygiene regulations (e.g., HACCP).
- Collaborate effectively with the Head Chef and other kitchen staff to ensure seamless operation.
- Monitor food costs and assist in controlling expenses within the pastry section.
- Train and mentor junior pastry assistants or commis chefs.
- Stay current with pastry trends, techniques, and innovations.
- Assist with special event preparations, including large-scale banquets and catering.
- Ensure efficient production schedules to meet service demands.
Qualifications:
- Professional culinary qualification or equivalent demonstrable experience in pastry arts.
- Minimum of 3 years of experience as a Pastry Chef or in a similar role within a reputable establishment.
- Strong proficiency in various baking and pastry techniques, including dough preparation, cake decorating, chocolate work, and sugar artistry.
- Excellent understanding of food safety, hygiene standards, and HACCP principles.
- Creative flair and a passion for developing unique and appealing dessert offerings.
- Ability to work efficiently under pressure and manage time effectively.
- Strong attention to detail and a commitment to producing high-quality work.
- Good communication and teamwork skills.
- Flexibility to work shifts, including weekends and public holidays, as required by the business.
This is a fantastic opportunity for a dedicated Pastry Chef to showcase their talent and creativity in a supportive and dynamic kitchen environment, contributing to the reputation of a renowned culinary destination.
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Pastry Chef
Posted 4 days ago
Job Viewed
Job Description
You will be responsible for the entire pastry section, including menu planning, recipe development, production, and quality control. This position demands meticulous attention to detail, a strong understanding of baking principles, and the ability to manage inventory and costs effectively. Working closely with the Head Chef, you will contribute to the overall culinary vision of the establishment, ensuring that every dessert is a memorable experience for guests.
Key Responsibilities:
- Design, prepare, and present a variety of high-quality desserts, pastries, cakes, and breads.
- Develop new and innovative dessert recipes, incorporating seasonal ingredients.
- Ensure consistency in taste, quality, and presentation of all pastry items.
- Manage the pastry section, including inventory, ordering, and stock rotation.
- Maintain impeccable hygiene and safety standards in the pastry kitchen.
- Collaborate with the culinary team to coordinate dessert offerings with the main menu.
- Train and supervise junior pastry assistants.
- Control pastry-related costs and minimize waste.
- Stay updated on current pastry trends and techniques.
- Formal culinary education or apprenticeship in Pastry Arts.
- Minimum of 3 years of experience as a Pastry Chef or in a similar role.
- Strong knowledge of baking techniques, ingredients, and pastry equipment.
- Proven ability to create visually appealing and delicious desserts.
- Excellent organizational and time management skills.
- Understanding of food cost control and inventory management.
- Creative mindset and a passion for pastry.
- Ability to work effectively in a fast-paced kitchen environment.
Pastry Chef
Posted 4 days ago
Job Viewed
Job Description
Responsibilities:
- Prepare a wide variety of high-quality pastries, desserts, breads, and other baked goods.
- Develop new dessert menus and specials, incorporating seasonal ingredients and innovative techniques.
- Ensure consistency in taste, quality, and presentation of all pastry items.
- Manage inventory levels and order ingredients and supplies as needed.
- Control food costs and minimize waste.
- Maintain a clean, organized, and sanitary work environment, adhering to health and safety standards.
- Collaborate with the Head Chef on menu planning and kitchen operations.
- Supervise and train junior pastry team members.
- Uphold the highest standards of culinary excellence and creativity.
- Respond to special requests and dietary requirements from guests.
- Proven experience as a Pastry Chef or in a similar senior pastry role.
- Comprehensive knowledge of pastry techniques, ingredients, and baking principles.
- Exceptional creativity and a passion for culinary arts.
- Strong understanding of food safety and hygiene regulations.
- Ability to manage time effectively and work efficiently under pressure.
- Excellent organizational and leadership skills.
- Physical stamina and ability to work long hours in a fast-paced environment.
- A culinary degree or equivalent professional qualification is preferred.
Pastry Chef
Posted 8 days ago
Job Viewed
Job Description
Key Responsibilities:
- Design, prepare, and present a wide range of high-quality desserts, pastries, cakes, breads, and confections.
- Develop innovative and seasonal dessert menus in collaboration with the Head Chef.
- Source the finest ingredients, establishing strong relationships with suppliers and ensuring cost-effectiveness.
- Manage inventory, conduct stocktakes, and minimise waste.
- Oversee the daily operations of the pastry kitchen, ensuring efficiency and adherence to deadlines.
- Supervise, train, and mentor junior pastry cooks and apprentices.
- Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry kitchen, adhering to HACCP principles.
- Ensure consistent quality and presentation of all pastry items.
- Manage kitchen equipment, ensuring proper maintenance and operation.
- Control food costs and contribute to achieving departmental profitability targets.
- Stay updated on current culinary trends and techniques in pastry arts.
- Collaborate effectively with the entire kitchen brigade and front-of-house staff.
- Proven experience as a Pastry Chef or in a similar senior pastry role within a reputable establishment.
- Strong portfolio showcasing a variety of pastry creations and baking skills.
- Comprehensive knowledge of pastry techniques, ingredients, and flavour profiles.
- Proficiency in classical and contemporary pastry methods.
- Experience in menu development and costing.
- Excellent understanding of food safety and hygiene regulations.
- Strong leadership, communication, and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Formal culinary or pastry qualification is desirable.
- A flexible attitude towards working hours, including evenings, weekends, and holidays.