243 Pastry Baker jobs in the United Kingdom
Pastry Commis Baker (Breakfast)
Posted 12 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
**A new era begins at the London Hilton on Park Lane.**
Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.
Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.
We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
**Hourly rate of u00a313.39 plus service charge**
**BENEFITS**
28 days paid holiday increasing with service Exclusive high-street discounts through Perks at Work portal Industry-leading Team Member discounts on hotel stays for you, your family and friends Access to leadership and development programmes through Hilton University Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Refer a Friend Scheme Uniforms provided and laundered complimentary Free meals on shift
**What will I be doing?**
Assist running the pastry and bakery section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
Previous experience as a Pastry Commis Chef or Apprentice Chef Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course
**ELIGIBILITY**
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Pastry Commis Baker (Breakfast)_
**Location:** _null_
**Requisition ID:** _HOT0BSXF_
**EOE/AA/Disabled/Veterans**
Pastry Commis Baker (Breakfast)
Posted 12 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
**A new era begins at the London Hilton on Park Lane.**
Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.
Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.
We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
**Hourly rate of u00a313.39 plus service charge**
**BENEFITS**
28 days paid holiday increasing with service Exclusive high-street discounts through Perks at Work portal Industry-leading Team Member discounts on hotel stays for you, your family and friends Access to leadership and development programmes through Hilton University Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Refer a Friend Scheme Uniforms provided and laundered complimentary Free meals on shift
**What will I be doing?**
Assist running the pastry and bakery section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
Previous experience as a Pastry Commis Chef or Apprentice Chef Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course
**ELIGIBILITY**
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Pastry Commis Baker (Breakfast)_
**Location:** _null_
**Requisition ID:** _HOT0BSXF_
**EOE/AA/Disabled/Veterans**
Pastry Commis Baker (Breakfast)
Posted 12 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
**A new era begins at the London Hilton on Park Lane.**
Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.
Located on the ground floor, we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.
We serve a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
**Hourly rate of £13.39 plus service charge**
**BENEFITS**
+ 28 days paid holiday increasing with service
+ Exclusive high-street discounts through Perks at Work portal
+ Industry-leading Team Member discounts on hotel stays for you, your family and friends
+ Access to leadership and development programmes through Hilton University
+ Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace
+ Reward programmes, incentives and team member recognition, as well as long service awards
+ 50% off in Hilton restaurants and bars (subject to individual outlets)
+ Refer a Friend Scheme
+ Uniforms provided and laundered complimentary
+ Free meals on shift
**What will I be doing?**
+ Assist running the pastry and bakery section of the kitchen
+ Ensure excellent quality throughout the dessert offerings
+ Bring creativity to the pastry offerings
+ Ensure compliance with food hygiene and Health and Safety regulations
**What are we looking for?**
+ Previous experience as a Pastry Commis Chef or Apprentice Chef
+ Positive attitude
+ Good communication skills
+ Ability to work under pressure
+ Proven ability to work with a team and to follow instruction
+ A passion to learn and a drive to succeed in a culinary/hospitality career
+ Proof of completion in a basic food hygiene course
**ELIGIBILITY**
+ In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
+ Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Pastry Commis Baker (Breakfast)_
**Location:** _null_
**Requisition ID:** _HOT0BSXF_
**EOE/AA/Disabled/Veterans**
Pastry Chef – Artisan Bakery
Posted 15 days ago
Job Viewed
Job Description
Pastry Chef – Artisan Bakery
Company: Mrs Sourdough Bakery - ME4 4DS
Location: ME4 4DS
Salary: Competitive (based on experience)
Hours: Full-time, early morning shifts
A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers.
Key Responsibilities:
- Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) li>Bake cakes, cookies, biscuits, and a variety of other pastries
- Maintain high standards of quality, consistency, and presentation
- Support stock control, ordering, and maintain a clean, safe kitchen environment
- Work as part of a close-knit team to deliver smooth daily production
Requirements:
- Proven experience as a Pastry Chef or in a bakery environment
- Strong knowledge of lamination and pastry techniques
- Ability to produce a wide range of cakes, cookies, biscuits, and pastries
- Excellent attention to detail and pride in producing top-quality products
- Flexibility to work early morning shifts
- A positive, team-focused attitude
Benefits:
- Competitive pay
- Unlimited free coffee all day (we know how important it is at 5am!)
- Staff discount on all our breads, pastries, and cakes
- A supportive, friendly team – no big-kitchen stress, no shouting, just teamwork < i>Early starts mean early finishes – enjoy your afternoons free < i>Opportunities to learn, develop, and bring your own ideas to the menu
- Be part of a small business where your work really matters and is appreciated by a loyal local community
If you are passionate about pastry and want to join a welcoming team where you’ll be valued (and never short of good coffee), we’d love to hear from you.
To apply, please send your CV and a short cover letter
Pastry Chef – Artisan Bakery
Posted 14 days ago
Job Viewed
Job Description
Pastry Chef – Artisan Bakery
Company: Mrs Sourdough Bakery - ME4 4DS
Location: ME4 4DS
Salary: Competitive (based on experience)
Hours: Full-time, early morning shifts
A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers.
Key Responsibilities:
- Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) li>Bake cakes, cookies, biscuits, and a variety of other pastries
- Maintain high standards of quality, consistency, and presentation
- Support stock control, ordering, and maintain a clean, safe kitchen environment
- Work as part of a close-knit team to deliver smooth daily production
Requirements:
- Proven experience as a Pastry Chef or in a bakery environment
- Strong knowledge of lamination and pastry techniques
- Ability to produce a wide range of cakes, cookies, biscuits, and pastries
- Excellent attention to detail and pride in producing top-quality products
- Flexibility to work early morning shifts
- A positive, team-focused attitude
Benefits:
- Competitive pay
- Unlimited free coffee all day (we know how important it is at 5am!)
- Staff discount on all our breads, pastries, and cakes
- A supportive, friendly team – no big-kitchen stress, no shouting, just teamwork < i>Early starts mean early finishes – enjoy your afternoons free < i>Opportunities to learn, develop, and bring your own ideas to the menu
- Be part of a small business where your work really matters and is appreciated by a loyal local community
If you are passionate about pastry and want to join a welcoming team where you’ll be valued (and never short of good coffee), we’d love to hear from you.
To apply, please send your CV and a short cover letter
Pastry Chef Artisan Bakery
Posted 25 days ago
Job Viewed
Job Description
Pastry Chef Artisan Bakery
Company: Mrs Sourdough Bakery - ME4 4DS
Location: ME4 4DS
Salary: Competitive (based on experience)
Hours: Full-time, early morning shifts
A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats fo.
Bakery Development Chef
Posted 15 days ago
Job Viewed
Job Description
About the Role
We're looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products. You'll be responsible for taking ideas from concept through to launch, ensuring products meet quality, consistency, and commercial standards.
Working closely with the NPD, Production, Technical, and Quality teams, you’ll manage trials, support factory handovers, source new ingredients, and train staff on new processes. You’ll also benchmark products, drive continuous improvement, and help maintain compliance with food safety and BRC standards.
Key Responsibilities
- p>Develop and present new bakery concepts
-
Manage kitchen and factory trials, product handovers, and launches
-
Support product costing, spec creation, and shelf-life testing
-
Source new ingredients and support process improvements
-
Train and support bakery team members
-
Collaborate across departments to deliver projects on time
Requirements
-
Experience in bakery product development (factory or commercial kitchen)
-
Strong understanding of bakery processes and ingredients
-
Creative, detail-oriented, and commercially aware
-
Excellent communication and project management skills
-
Knowledge of BRC and food safety standards
Please note: This role does not offer visa sponsorship.
Be The First To Know
About the latest Pastry baker Jobs in United Kingdom !
Bakery Development Chef
Posted 15 days ago
Job Viewed
Job Description
About the Role
We're looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products. You'll be responsible for taking ideas from concept through to launch, ensuring products meet quality, consistency, and commercial standards.
Working closely with the NPD, Production, Technical, and Quality teams, you’ll manage trials, support factory handovers, source new ingredients, and train staff on new processes. You’ll also benchmark products, drive continuous improvement, and help maintain compliance with food safety and BRC standards.
Key Responsibilities
- p>Develop and present new bakery concepts
-
Manage kitchen and factory trials, product handovers, and launches
-
Support product costing, spec creation, and shelf-life testing
-
Source new ingredients and support process improvements
-
Train and support bakery team members
-
Collaborate across departments to deliver projects on time
Requirements
-
Experience in bakery product development (factory or commercial kitchen)
-
Strong understanding of bakery processes and ingredients
-
Creative, detail-oriented, and commercially aware
-
Excellent communication and project management skills
-
Knowledge of BRC and food safety standards
Please note: This role does not offer visa sponsorship.
Remote Pastry Chef - Artisan Bakery
Posted today
Job Viewed
Job Description
Head Pastry Chef - Artisanal Bakery
Posted today
Job Viewed
Job Description
As a remote leader, you will manage and mentor a virtual team of talented pastry artists, providing guidance, training, and fostering a collaborative and inspiring work environment. This includes setting quality standards, ensuring consistency in production, and driving continuous improvement in all pastry-related activities. Inventory management, cost control, and sourcing high-quality ingredients will be critical aspects of your responsibilities. You will work closely with the broader culinary team to ensure seamless integration of pastry offerings into the overall menu strategy. Strong communication and organizational skills are paramount for this remote role, as you will be coordinating with suppliers, management, and the team through digital platforms.
The ideal candidate will have a minimum of 5 years of experience in a similar senior pastry role, with a strong portfolio showcasing artistic flair and technical proficiency. A formal culinary qualification is highly desirable. You should possess an in-depth understanding of baking science, dough fermentation, sugar work, chocolate tempering, and flavor profiling. Experience in managing food costs and maintaining optimal stock levels is essential. This role demands creativity, leadership, and a relentless commitment to quality. If you are a visionary pastry chef eager to make your mark from a remote setting, contributing to a renowned brand while maintaining a healthy work-life balance, we encourage you to apply. Our client is committed to fostering a supportive and inclusive remote culture, offering professional development opportunities. You will be instrumental in elevating the brand's reputation for exceptional baked goods.
Key Responsibilities:
- Lead the development and creation of innovative pastry products.
- Design and implement seasonal and special occasion menus.
- Manage and mentor a remote team of pastry chefs.
- Ensure consistent high quality and presentation of all baked goods.
- Oversee ingredient sourcing and maintain strong supplier relationships.
- Implement effective cost control measures and manage inventory.
- Stay abreast of industry trends and culinary techniques.
- Maintain impeccable hygiene and food safety standards.
- Collaborate with cross-functional teams on product launches and promotions.
- Develop training materials and conduct virtual workshops for the team.
This position offers the unique advantage of being a fully remote role, allowing you to manage operations effectively from your own professional kitchen setup, impacting the culinary landscape of Bradford, West Yorkshire, UK . If you are ready to bring your passion and expertise to a leading establishment, we invite you to submit your application.