384 Pastry Making jobs in the United Kingdom

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

Pastry Chef - Prestigious College
Location: Cambridge
Salary: 30,500 per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen.

Why apply?

• Competitive salary of 30,500 per annum (dependent on experience)
• Paid overtime opportunities
• Annual bonus paid in November
• Defined contribution pension scheme (after 3 months)
• Medicash membership for health and wellbeing support
• Free meals on duty
• On-site parking
• Full-time, permanent position with job security
• Work with a team of 10-12 chefs in a respected and supportive environment

About the role:

• Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests
• Supporting formal events including college banquets, high-end dinners, and special functions
• Working on a rotating shift pattern (early/late) with alternate weekends
• Maintaining excellent food hygiene and safety standards at all times
• Assisting with menu development and introducing seasonal dessert options
• Collaborating with the Head Chef and wider team to deliver a first-class food service

What we're looking for:

• Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment
• A passion for pastry and a strong eye for detail and presentation
• Food hygiene qualifications and a good understanding of allergen compliance
• Strong communication skills and a proactive approach to teamwork
• Flexibility to work required shifts including weekends

Interested?
Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge.

Consultant: Katie Harding
Job Number: (phone number removed) | INDCATERERING
Location: Cambridge
Job Role: Pastry Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

Pastry Chef - Prestigious College
Location: Cambridge
Salary: 30,500 per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and creative Pastry Chef. This is a fantastic opportunity for a chef with a background in banqueting or fine dining who is looking to join a professional, high-performing team in a well-equipped kitchen.

Why apply?

• Competitive salary of 30,500 per annum (dependent on experience)
• Paid overtime opportunities
• Annual bonus paid in November
• Defined contribution pension scheme (after 3 months)
• Medicash membership for health and wellbeing support
• Free meals on duty
• On-site parking
• Full-time, permanent position with job security
• Work with a team of 10-12 chefs in a respected and supportive environment

About the role:

• Preparing a variety of high-quality pastries and desserts for around 500 students, staff, and guests
• Supporting formal events including college banquets, high-end dinners, and special functions
• Working on a rotating shift pattern (early/late) with alternate weekends
• Maintaining excellent food hygiene and safety standards at all times
• Assisting with menu development and introducing seasonal dessert options
• Collaborating with the Head Chef and wider team to deliver a first-class food service

What we're looking for:

• Previous experience as a Pastry Chef in a banqueting, hotel, or fine dining environment
• A passion for pastry and a strong eye for detail and presentation
• Food hygiene qualifications and a good understanding of allergen compliance
• Strong communication skills and a proactive approach to teamwork
• Flexibility to work required shifts including weekends

Interested?
Click Apply Now and a member of our team will be in touch to discuss this Pastry Chef role in Cambridge.

Consultant: Katie Harding
Job Number: (phone number removed) | INDCATERERING
Location: Cambridge
Job Role: Pastry Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

• Design, prepare, and execute a wide range of pastries, cakes, tarts, and desserts.
• Develop new and creative recipes, ensuring consistent quality and taste.
• Maintain a high standard of hygiene and food safety in the pastry section.
• Manage inventory and order pastry ingredients and supplies efficiently.
• Control food costs and minimize waste in the pastry operations.
• Collaborate with the Head Chef on menu planning and specials.
• Ensure consistent quality and presentation of all finished products.
• Stay up-to-date with pastry trends and techniques.
• Train and mentor junior pastry staff.
• Maintain a clean and organized workstation and kitchen area.
• Contribute to the overall success of the culinary team.

• Proven experience as a Pastry Chef or in a similar baking role.
• Strong knowledge of baking techniques, ingredients, and pastry-making principles.
• Creative flair and ability to design visually appealing desserts.
• Excellent attention to detail and commitment to quality.
• Good understanding of food safety and hygiene standards.
• Ability to work effectively both independently and as part of a team.
• Strong organizational and time management skills.
• Culinary qualifications or relevant certifications are a plus.

• Proven experience as a Pastry Chef or in a similar baking role.
• Strong knowledge of pastry techniques, ingredients, and flavour pairings.
• Creativity in dessert design and presentation.
• Excellent organizational and time-management skills.
• Proficiency in food safety and hygiene practices.
• Ability to work independently and manage remote operations effectively.