662 Pastry Production jobs in the United Kingdom

Bakery Production Operative

FK5 4AA Larbert, Scotland £12 hour Connect Appointments

Posted 1 day ago

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VARIOUS SHIFTS AVAILABLE!

Connect Appointments are recruiting a number of individuals to join our Larbert based food production client, as Bakery Production Operatives.

What's on offer? Various shifts available; full training; supportive working environment;ongoing work; weekly pay of £12.21 p/h.

As a Bakery Production Operative, you will be responsible for maintaining a smooth production line, packing and labelling of goods, and following strict hygiene and health & safety protocols. Although previous experience in a production or similar environment is desirable, it is not essential as full training will be provided.

Don't miss out on this exciting opportunity!

APPLY NOW or call us on .

CAGRA

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Bakery Production Operative

KY12 7HT Dunfermline, Scotland £12 - £14 hour Connect Appointments

Posted 3 days ago

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Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Bakery Production Operatives.

Various shifts available:

  • Early Shift : Monday to Friday - 06:00 to 14:30 @ £12.24 per hour
  • Night Shift 1 : Sun to Thursday - 22:00 to 06:30 @ £4.07 per hour
  • Night Shift 2 : Sun to Thursday - 20:00 to 04:30 @ 4.07 per hour

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment - but not essential, as full training is provided. Other key skills include:

  • The ability to work on your own and as part of a team
  • Follow both written and verbal instructions
  • Good attention to detail
  • An awareness of the importance of food hygiene

Interested? Apply now or call us on to get started.

CAKIR

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Bakery Production Operative

EH48 4PN Bathgate, Scotland £12 hour Connect Appointments

Posted 3 days ago

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Connect Appointments are seeking reliable and motivated people to join our internationally renowned food production and manufacturing client in Bathgate, West Lothian, as Bakery Production Operatives.

What's on offer?

  • Full training provided
  • Immediate starts available
  • Choice of day or night shift:
    • Day Shift: Flexi shifts from 7am to 7pm @ £12.21 per hour
    • OR
    • Night Shift: Flexi shifts from, 7pm to 7am @ £12.70 per hour

Working as a Bakery Production Operative , your duties will include conducting quality checks on supplies and produced goods, assisting at various stages of the production line, picking and packing the produced products, and other general production/warehouse duties as required.

If you're interested in this opportunity, APPLY NOW or call us on to become a Bakery Production Operative!

CALIV

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Pastry Chef

New
Saxilby, East Midlands ELZAR LTD

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Overview

We are seeking a skilled and passionate Pastry Chef to join our dynamic culinary team by taking the lead in both Baking and Pastry.

This is an exciting new opportunity as the company expands our offerings with our new Café and courtyard area coming next year set in the Pyewipe's historic grounds in Lincoln. Weddings and events will have a more profound impact as we build our new events venue for 2027 plus new accommodation and more expansions planned.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking, pastry arts and afternoon teas. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced kitchen environment and have a love for creating exquisite breads, desserts and pastries, we would love to hear from you.

Responsibilities

  • Prepare a variety of pastries, breads, desserts, and baked goods according to established recipes and presentation standards.
  • Ensure all food production meets quality and safety standards by adhering to food safety regulations.
  • Collaborate with the kitchen team to develop new dessert offerings and seasonal menu items.
  • Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
  • Monitor inventory levels of baking supplies and communicate needs to the Head Chef.
  • Assist in training junior kitchen staff on pastry techniques and best practices.

Qualifications

  • Proven experience in food production, particularly in baking or pastry preparation within Hotels, restaurants or culinary setting.
  • Strong culinary skills with an emphasis on pastry arts; formal culinary training is an advantage but not essential.
  • Knowledge of food safety practices and regulations to ensure compliance in the kitchen environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively as part of a team.
  • Previous experience in a fast-paced hotel/restaurant environment is preferred. Join us in creating delightful pastries that will impress our guests and elevate their dining experience

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

Reference ID: Pastry 2025

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Pastry Chef

New
Leon's Kitchen

Posted today

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We're looking for a talented Pastry Chef to join the Honest Foods London team - a creative, community-minded catering company serving film, TV and corporate clients across London.

You'll be working 3 days a week, creating fresh, seasonal desserts and baked goods for our daily menus, events and productions. We care about flavour, craft and consistency - the small details that make people smile when they take that first bite.

What we're after:

  • Solid pastry experience - confident with classics but happy to experiment
  • Organised, reliable and able to work cleanly and efficiently in a busy kitchen
  • A genuine love of good food and teamwork
  • Someone who takes pride in their work and enjoys a positive, no-drama kitchen environment

What we offer:

  • £18 per hour
  • 3 days per week (flexible scheduling)
  • A supportive, down-to-earth team
  • A chance to be part of something that values quality, creativity and community

Why join us:

We're a young and passionate bunch, looking for likeminded people to join our ever growing team. We work sociable hours and staff wellbeing is always at the forefront of our mind.

Because it can't be all work and no play, we organise quarterly team outings. You'll also get a delicious meal every day and a cold beer every Thursday. We also offer a free mental health service called The Burnt Chef. After a year of service, you will be entitled to join the company health insurance which also covers dental, optical and mental health.

If you care about doing things right, enjoy a good laugh during service and want to make beautiful food that people remember - we'd love to hear from you.

To apply: Send your CV (or just tell us a bit about yourself and your experience) to with Pastry Chef in the subject line.

Job Type: Part-time

Pay: £18.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • On-site parking

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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Pastry Chef

B3 2PB Birmingham, West Midlands £35000 Annually WhatJobs

Posted 3 days ago

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full-time
Our client, a distinguished catering business known for its gourmet offerings, is seeking a talented and creative Pastry Chef to join their remote team. This is a fully remote, full-time position where you will be responsible for developing and executing exquisite dessert menus and baked goods for a variety of high-profile events. The ideal candidate possesses a passion for pastry arts and excels in a self-directed, remote work environment.

Responsibilities:
  • Design and create innovative and visually appealing desserts, cakes, pastries, and other baked goods for client events.
  • Develop detailed recipes and production plans, ensuring consistency and quality across all items.
  • Source high-quality ingredients, managing inventory and ordering to meet production needs and control costs.
  • Execute pastry production efficiently and to the highest standards, ensuring timely delivery for events.
  • Collaborate with the Head Chef and event planning team to understand client preferences and event themes.
  • Maintain impeccable hygiene and food safety standards in your workspace, adhering to all regulations.
  • Experiment with new flavors, techniques, and presentation styles to keep offerings fresh and exciting.
  • Provide guidance and training to any junior pastry assistants or kitchen staff as needed.
  • Manage personal workload and prioritize tasks effectively to meet deadlines in a remote setting.
  • Contribute to the overall culinary vision and success of the catering business.
Qualifications:
  • Proven experience as a Pastry Chef or in a similar specialized baking role.
  • Strong knowledge of baking techniques, pastry arts, and dessert creation.
  • Creativity and a keen eye for detail in both flavor and presentation.
  • Proficiency in recipe development and cost calculation for pastry items.
  • Excellent organizational and time-management skills.
  • Ability to work independently and take initiative in a remote environment.
  • Knowledge of food safety and hygiene standards.
  • Strong communication skills and the ability to collaborate effectively with a remote team.
  • Culinary degree or relevant professional certifications are highly desirable.
  • A passion for baking and a commitment to delivering exceptional products.
This role, while serving clients in the Birmingham, West Midlands, UK area, is a fully remote position, allowing you to showcase your pastry expertise from your home.
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Pastry Chef

MK9 2HL Milton Keynes, South East £28000 Annually WhatJobs

Posted 4 days ago

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full-time
Our client, a high-end establishment renowned for its exquisite desserts, is seeking a talented and passionate Pastry Chef to join their culinary team in Milton Keynes, Buckinghamshire, UK . This role is essential in creating innovative and visually stunning pastries, cakes, and desserts that delight customers and uphold the establishment's reputation for excellence. You will work closely with the Head Chef to develop seasonal menus and ensure the highest standards of quality and consistency are met. This is a hands-on, on-site position in a professional kitchen environment.

Key Responsibilities:
  • Prepare and bake a wide variety of pastries, cakes, breads, and desserts according to established recipes and quality standards.
  • Develop new and innovative dessert recipes and menu items, contributing to seasonal changes.
  • Ensure consistency in portion control, quality, and presentation of all pastry items.
  • Manage inventory of pastry ingredients, order supplies as needed, and maintain optimal stock levels.
  • Adhere strictly to food safety and hygiene regulations, maintaining a clean and organised workstation.
  • Collaborate with the Head Chef and other kitchen staff to ensure smooth service operations.
  • Assist with menu planning and costing for pastry items.
  • Train and mentor junior pastry assistants or commis chefs.
  • Monitor equipment and ensure it is in good working order, reporting any issues promptly.
  • Stay updated on the latest pastry trends, techniques, and ingredients.
  • Contribute to a positive and collaborative team environment.
  • Ensure all food is prepared, handled, and stored safely according to HACCP principles.
Qualifications and Experience:
  • Professional culinary training or apprenticeship in pastry arts.
  • Minimum of 3 years of experience as a Pastry Chef or in a similar role.
  • Demonstrated skill in a wide range of pastry techniques, including baking, decorating, and confectionery.
  • Knowledge of flavour pairings and presentation aesthetics.
  • Understanding of food safety and hygiene standards (e.g., Level 2 Food Hygiene Certificate).
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Strong attention to detail and a commitment to producing high-quality work.
  • Good communication and teamwork skills.
  • Creativity and a passion for pastry arts.
  • Flexibility to work evenings, weekends, and holidays as required.
This on-site role is a fantastic opportunity for a dedicated Pastry Chef to showcase their skills in Milton Keynes, Buckinghamshire, UK .
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Pastry Chef

CB2 1GA Cambridge, Eastern £30000 Annually WhatJobs

Posted 4 days ago

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full-time
A highly acclaimed patisserie and fine-dining establishment, known for its exquisite desserts, is seeking a talented and creative Pastry Chef for a fully remote position. This is a unique opportunity to showcase your pastry expertise from your own professional kitchen, contributing to a renowned culinary brand. The Pastry Chef will be responsible for developing and executing innovative dessert menus, creating visually stunning and delicious pastry creations, and ensuring consistency in quality and presentation. You will collaborate closely with the Executive Chef to align dessert offerings with the overall dining concept and seasonal themes. Responsibilities include sourcing high-quality ingredients, managing ingredient inventory, and maintaining impeccable hygiene standards. The ideal candidate will possess a strong foundation in classic pastry techniques, combined with a flair for modern innovation. Experience in high-volume production and a keen eye for detail are essential. You must be proficient in all aspects of pastry and dessert making, including breads, cakes, chocolates, and plated desserts. Strong organisational skills and the ability to manage time effectively in a remote setting are crucial. While the role is remote, the ability to attend occasional team meetings or site visits in or near **Cambridge, Cambridgeshire, UK** may be required. A minimum of 4 years of progressive experience as a Pastry Chef or in a senior pastry role within a reputable establishment is required. If you are a passionate pastry artist looking for a flexible and creative role where you can excel, we encourage you to apply and become a key part of our exceptional culinary team.
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Pastry Chef

MK9 2AA Milton Keynes, South East £30000 Annually WhatJobs

Posted 7 days ago

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full-time
Our client, a highly-regarded establishment known for its exceptional patisserie and desserts, is seeking a talented and creative Pastry Chef to join their kitchen brigade in Milton Keynes, Buckinghamshire, UK . This role offers an exciting opportunity to craft exquisite sweet creations, from delicate pastries and elaborate cakes to artisanal breads and plated desserts. The Pastry Chef will be responsible for the entire dessert menu, including development, preparation, and presentation, ensuring the highest standards of quality and creativity. You will work closely with the Head Chef to complement the overall dining experience. Key responsibilities include managing the pastry section, maintaining inventory of ingredients, ensuring impeccable hygiene standards, and potentially training junior members of the pastry team. A passion for all things sweet, a meticulous eye for detail, and a strong understanding of pastry techniques and flavour profiles are essential. Experience in a similar role, preferably within a fine dining or high-volume bakery setting, is required. The ability to innovate and create visually stunning desserts that delight the palate is paramount. You will be adept at managing your workload, working under pressure, and maintaining consistency in your output. This is a fantastic opportunity for a skilled pastry professional to showcase their talent, develop new creations, and contribute to the culinary reputation of a prestigious establishment. We are looking for a dedicated individual with a genuine love for pastry and a commitment to delivering exceptional sweet experiences for our guests.

Key Responsibilities:
  • Create and prepare a wide range of pastries, cakes, desserts, and breads.
  • Develop new and innovative dessert menu items.
  • Ensure consistent quality and presentation of all pastry items.
  • Manage the pastry section, including inventory and ordering.
  • Maintain strict hygiene and health and safety standards.
  • Collaborate with the Head Chef on menu planning.
  • Potentially train and mentor junior pastry staff.
  • Monitor and control costs related to the pastry section.
Qualifications:
  • Professional qualification in Patisserie or a related culinary field.
  • Minimum of 3 years' experience as a Pastry Chef or in a senior pastry role.
  • Proven ability to create high-quality and visually appealing desserts.
  • Strong knowledge of pastry techniques, ingredients, and flavour pairings.
  • Excellent understanding of food safety and hygiene.
  • Good organizational and time management skills.
  • Creative flair and passion for pastry arts.
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Pastry Chef

W1A 0AX London, London £32000 Annually WhatJobs

Posted 10 days ago

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full-time
Our client, a renowned catering service provider, is seeking a talented and creative Pastry Chef to join their dynamic team. This position, based in London, England, UK , offers a unique hybrid working model, combining hands-on preparation and on-site event support with opportunities for remote recipe development and menu planning. You will be responsible for crafting exquisite desserts, pastries, and baked goods for a variety of high-profile events and discerning clients. The ideal candidate will have a strong foundation in pastry arts, with a demonstrable passion for innovation and high-quality ingredients. Experience in a similar role within a fine dining restaurant, luxury hotel, or high-end catering establishment is essential. Responsibilities include: Developing and executing innovative dessert menus; Preparing a wide range of pastries, cakes, tarts, and other sweet creations; Ensuring consistency and quality across all products; Managing pastry section inventory and ordering supplies; Maintaining strict hygiene and safety standards in the pastry kitchen; Collaborating with the Head Chef and events team to meet client requirements. A key aspect of this role involves balancing creative development with efficient production. The hybrid element allows for focused work on new creations and menu ideation during remote periods, followed by intensive practical application and service preparation on-site. You should possess excellent technical skills in baking and decorating, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. Strong organizational skills and the ability to manage time effectively are crucial. Our client offers a competitive salary, opportunities for professional development, and the chance to showcase your talent within a prestigious culinary setting. If you are a dedicated Pastry Chef looking for an exciting opportunity in London, England, UK , that blends creativity with flexibility, apply today.
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