579 Pastry Production jobs in the United Kingdom

Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Bakery Production Operatives.

Various shifts available:

• Early Shift : Monday to Friday - 06:00 to 14:30 @ £12.24 per hour
• Night Shift 1 : Sun to Thursday - 22:00 to 06:30 @ £4.07 per hour
• Night Shift 2 : Sun to Thursday - 20:00 to 04:30 @ 4.07 per hour

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment - but not essential, as full training is provided. Other key skills include:

• The ability to work on your own and as part of a team
• Follow both written and verbal instructions
• Good attention to detail
• An awareness of the importance of food hygiene

Interested? Apply now or call us on to get started.

CAKIR

Connect Appointments are seeking reliable and motivated people to join our internationally renowned food production and manufacturing client in Bathgate, West Lothian, as Bakery Production Operatives.

What's on offer?

• Full training provided
• Immediate starts available
• Choice of day or night shift:
• Day Shift: Flexi shifts from 7am to 7pm @ £12.21 per hour
• OR
• Night Shift: Flexi shifts from, 7pm to 7am @ £12.70 per hour

Working as a Bakery Production Operative , your duties will include conducting quality checks on supplies and produced goods, assisting at various stages of the production line, picking and packing the produced products, and other general production/warehouse duties as required.

If you're interested in this opportunity, APPLY NOW or call us on to become a Bakery Production Operative!

CALIV

Connect Appointments are recruiting a number of individuals to join our Larbert based food production client, as Bakery Production Operatives.

What's on offer? Various shifts available; full training; supportive working environment;ongoing work; weekly pay of £12.21 p/h.

As a Bakery Production Operative, you will be responsible for maintaining a smooth production line, packing and labelling of goods, and following strict hygiene and health & safety protocols. Although previous experience in a production or similar environment is desirable, it is not essential as full training will be provided.

Don't miss out on this exciting opportunity!

APPLY NOW or call us on .

CAGRA

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

Benefits:

• Complimentary meals in the staff canteen
• Complimentary parking onsite
• 28 days holiday per year (including bank holidays)
• Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online)
• Membership of the Institute of Hospitality (on passing probation)
• Option to join the UK Healthcare Cash Plan Scheme (on passing probation)
• Gym & Swim at the Fitness Centre at designated times for staff
• Inclusion in the Above and Beyond staff recognition scheme
• Pension scheme
• Life assurance
• Staff Accommodation (upon request & based on availability)

As the Pastry Chef, you will be responsible for:

• Creating an exceptional dining experience for guests / members.
• Working part of a fresh food led kitchen, developing new catering ideas for the pastry team.
• Co-writing all menus with the head chef.
• Coordinating tastings with the kitchen team, providing training where necessary.
• Maintaining high levels of hygiene and health & safety

The successful Pastry Chef, have the following related skills / experience:

• Previous experience working in a pastry kitchen.
• Great eye for detail, passionate in delivering beautiful and tasty food.
• Organised and able to work under pressure.
• Previous fine dining experience is desirable but not essential.

For more information, please contact Sharon Tanner or Chloe Bennett on (phone number removed)

• Prepare and present a diverse array of pastries, cakes, breads, and desserts according to established recipes and quality standards.
• Develop new and innovative dessert recipes and menu items, catering to dietary requirements and seasonal trends.
• Manage all aspects of the pastry section, including ingredient sourcing, stock control, and waste reduction.
• Ensure all pastry products meet the highest standards of taste, texture, and visual appeal.
• Collaborate with the Head Chef and event planners to design bespoke dessert offerings for special occasions.
• Maintain a clean, organized, and safe working environment in compliance with food safety regulations (HACCP).
• Train and supervise junior pastry assistants and commis chefs.
• Monitor and control costs associated with the pastry section, including ingredient and labour expenses.
• Assist with the development of pastry-related training materials.
• Stay current with industry trends and new techniques in pastry arts.
• Contribute to the overall success and reputation of the catering business through exceptional pastry creations.

• Proven experience as a Pastry Chef or in a similar role within the catering or hospitality industry.
• A strong portfolio showcasing a variety of pastry skills and creations.
• Excellent knowledge of baking and pastry-making techniques, ingredients, and equipment.
• Creativity and passion for pastry arts, with a flair for presentation.
• Proficiency in HACCP and other food safety standards.
• Ability to manage time effectively and work efficiently under pressure.
• Good communication and teamwork skills.
• Experience in managing inventory and controlling food costs.
• Relevant culinary qualifications or apprenticeships are highly regarded.
• Flexibility to work varying shifts, including weekends and public holidays, as required by the hybrid model and business needs.

• Design, prepare, and present a diverse range of high-quality desserts, pastries, and baked goods.
• Develop new and innovative dessert recipes, keeping up with current culinary trends.
• Manage inventory and order pastry ingredients, ensuring optimal stock levels and cost control.
• Maintain impeccable standards of hygiene, food safety, and sanitation in the pastry section.
• Train and mentor junior pastry assistants or commis chefs.
• Collaborate with the Head Chef on menu planning and seasonal specials.
• Ensure consistency in taste, appearance, and quality of all pastry items.
• Manage the pastry section's budget and contribute to overall kitchen profitability.
• Keep abreast of new techniques, ingredients, and equipment in the pastry world.
• Uphold the restaurant's reputation for culinary excellence.

• Proven experience as a Pastry Chef or Senior Pastry Cook.
• Strong knowledge of baking and pastry-making techniques.
• Creative flair and ability to design appealing and delicious desserts.
• Proficiency in dessert presentation and plating.
• Good understanding of food costing and inventory management.
• Excellent organisational and time management skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong commitment to food safety and hygiene standards.
• Relevant culinary qualifications are highly desirable.
• Passion for high-quality ingredients and culinary innovation.

• Prepare a diverse range of desserts, cakes, pastries, bread, and other baked goods according to established recipes and standards.
• Develop new and innovative dessert creations, contributing to menu development and seasonal specials.
• Ensure the highest standards of quality, taste, and presentation for all pastry items.
• Manage inventory of pastry ingredients, including ordering, receiving, and proper storage to minimize waste.
• Maintain a clean, organized, and safe working environment in the pastry kitchen, adhering to all food safety and hygiene regulations (e.g., HACCP).
• Collaborate effectively with the Head Chef and other kitchen staff to ensure seamless operation.
• Monitor food costs and assist in controlling expenses within the pastry section.
• Train and mentor junior pastry assistants or commis chefs.
• Stay current with pastry trends, techniques, and innovations.
• Assist with special event preparations, including large-scale banquets and catering.
• Ensure efficient production schedules to meet service demands.

• Professional culinary qualification or equivalent demonstrable experience in pastry arts.
• Minimum of 3 years of experience as a Pastry Chef or in a similar role within a reputable establishment.
• Strong proficiency in various baking and pastry techniques, including dough preparation, cake decorating, chocolate work, and sugar artistry.
• Excellent understanding of food safety, hygiene standards, and HACCP principles.
• Creative flair and a passion for developing unique and appealing dessert offerings.
• Ability to work efficiently under pressure and manage time effectively.
• Strong attention to detail and a commitment to producing high-quality work.
• Good communication and teamwork skills.
• Flexibility to work shifts, including weekends and public holidays, as required by the business.