40 Patisserie jobs in the United Kingdom
Senior Patisserie Chef
NG1 6 Nottingham, East Midlands
£35000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking a highly skilled and creative Senior Patisserie Chef to lead their remote pastry team. This is a unique opportunity to drive innovation and excellence in dessert creation from your own fully equipped kitchen space. You will be responsible for developing exquisite patisserie recipes, managing ingredient sourcing, ensuring quality control, and mentoring junior chefs. The ideal candidate possesses a refined palate, exceptional technical skills in pastry arts, and a passion for creating visually stunning and delicious desserts.
Key Responsibilities:
Qualifications:
This is a fully remote position, ideal for a talented patissier based anywhere, but particularly convenient for those familiar with the culinary scene around Nottingham, Nottinghamshire, UK . If you are a master of pastry arts ready to lead and inspire, we want to hear from you.
Key Responsibilities:
- Develop and execute a high-quality range of patisserie items, including cakes, tarts, chocolates, viennoiseries, and plated desserts.
- Create innovative and seasonal dessert menus, aligning with the overall culinary vision.
- Ensure consistency and excellence in all pastry products produced.
- Source high-quality ingredients and manage inventory effectively.
- Oversee the training and development of junior patisserie chefs.
- Maintain impeccable hygiene and safety standards in the kitchen environment.
- Collaborate with the Head Chef and other culinary team members on menu planning and specials.
- Manage costs related to pastry production, including ingredient expenditure and waste reduction.
- Stay updated on the latest trends and techniques in the world of patisserie.
- Develop recipes and provide clear instructions for remote production and execution.
Qualifications:
- Professional culinary qualification in Pastry Arts or equivalent experience.
- A minimum of 5 years of progressive experience as a Patisserie Chef, with proven leadership capabilities.
- Expertise in a wide range of pastry techniques, including baking, sugar work, chocolate tempering, and cake decorating.
- Strong understanding of food costing and inventory management.
- Creative flair and an eye for detail in presentation.
- Excellent organizational and time-management skills.
- Ability to work independently and lead a remote team effectively.
- Strong communication and interpersonal skills.
- Proficiency in recipe development and documentation for remote teams.
- A passion for delivering exceptional dessert experiences.
This is a fully remote position, ideal for a talented patissier based anywhere, but particularly convenient for those familiar with the culinary scene around Nottingham, Nottinghamshire, UK . If you are a master of pastry arts ready to lead and inspire, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
0
Pastry Chef - Patisserie Specialist
PL1 2AB Plymouth, South West
£30000 Annually
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Posted 3 days ago
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Job Description
Our client is a renowned patisserie and cafe situated in the beautiful coastal city of Plymouth, Devon, UK . They are seeking a talented and dedicated Pastry Chef with a specialization in patisserie to join their artisan kitchen. This role offers an exciting opportunity for a creative individual with a passion for crafting exquisite cakes, pastries, and desserts. You will be responsible for the entire pastry section, from concept and creation to final presentation, ensuring the highest standards of quality and artistry. The ideal candidate will possess a strong foundation in classical pastry techniques, coupled with a modern and innovative approach. You will work with high-quality ingredients to create a diverse range of delicate and visually appealing treats, catering to both the cafe's daily offerings and special bespoke orders. Responsibilities include developing new recipes, managing pastry production schedules, maintaining inventory of pastry ingredients, and ensuring adherence to strict food safety and hygiene standards. Collaboration with the main kitchen team and front-of-house staff is essential to ensure seamless service and customer satisfaction. You should be adept at managing your time efficiently, working accurately under pressure, and maintaining a clean and organized workspace. A keen eye for detail, a commitment to excellence, and a genuine love for the art of patisserie are paramount. This role may involve some flexible working hours to meet business needs, but offers a fantastic environment for a pastry chef to flourish and showcase their skills.
Responsibilities:
Responsibilities:
- Prepare and bake a variety of high-quality pastries, cakes, and desserts.
- Develop new and innovative pastry recipes and product offerings.
- Manage pastry production schedules to meet demand.
- Ensure all pastry items are presented beautifully and consistently.
- Maintain inventory and manage ordering of pastry ingredients.
- Adhere to strict food safety and hygiene regulations.
- Collaborate with the culinary team and front-of-house staff.
- Keep the pastry station clean, organized, and well-equipped.
- Contribute to menu planning and special event creations.
- Uphold the reputation for excellence in the patisserie.
- Proven experience as a Pastry Chef, with a specialization in patisserie.
- Strong knowledge of classical and contemporary pastry techniques.
- Experience in recipe development and creative dessert design.
- Proficiency in baking, cake decorating, and sugar work.
- Understanding of food safety and hygiene standards.
- Excellent attention to detail and presentation skills.
- Ability to manage time effectively and work under pressure.
- Good communication and teamwork skills.
- Culinary qualification in Patisserie or Pastry Arts is desirable.
This advertiser has chosen not to accept applicants from your region.
1
Head Pastry Chef (Patisserie)
PO1 1LS Portsmouth, South East
£48000 Annually
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Posted 4 days ago
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Job Description
Our client, a highly acclaimed culinary establishment known for its exquisite desserts and fine dining experience, is searching for an exceptional Head Pastry Chef to lead their pastry division. This is a fully remote role, allowing you to exercise your creativity and leadership in crafting delightful confections from your own kitchen. You will be responsible for developing innovative pastry menus, overseeing production, and maintaining the highest standards of quality and presentation.
As the Head Pastry Chef, you will conceptualize and execute a diverse range of high-end pastries, desserts, and baked goods, catering to sophisticated palates. Your responsibilities include managing ingredient sourcing, ensuring quality and cost-effectiveness, and maintaining impeccable hygiene and safety standards in all food preparation. You will lead, train, and inspire a team of talented pastry cooks, fostering a creative and collaborative working environment. This role involves developing new recipes, conducting taste-testing sessions, and ensuring consistency in all final products. You will also be responsible for inventory management, waste reduction, and cost control within the pastry department.
The ideal candidate will possess a formal culinary education or extensive apprenticeship, coupled with a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership role. A deep understanding of classical and contemporary patisserie techniques, sugar work, chocolate tempering, and bread making is essential. Exceptional creativity, a keen eye for detail, and a passion for culinary excellence are paramount. Strong leadership, communication, and organizational skills are required to effectively manage the team and operations. Experience in menu development, cost control, and staff training is highly valued. This remote position requires a culinary artist with the ability to drive innovation and maintain excellence, contributing to the culinary reputation near Portsmouth, Hampshire, UK .
As the Head Pastry Chef, you will conceptualize and execute a diverse range of high-end pastries, desserts, and baked goods, catering to sophisticated palates. Your responsibilities include managing ingredient sourcing, ensuring quality and cost-effectiveness, and maintaining impeccable hygiene and safety standards in all food preparation. You will lead, train, and inspire a team of talented pastry cooks, fostering a creative and collaborative working environment. This role involves developing new recipes, conducting taste-testing sessions, and ensuring consistency in all final products. You will also be responsible for inventory management, waste reduction, and cost control within the pastry department.
The ideal candidate will possess a formal culinary education or extensive apprenticeship, coupled with a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership role. A deep understanding of classical and contemporary patisserie techniques, sugar work, chocolate tempering, and bread making is essential. Exceptional creativity, a keen eye for detail, and a passion for culinary excellence are paramount. Strong leadership, communication, and organizational skills are required to effectively manage the team and operations. Experience in menu development, cost control, and staff training is highly valued. This remote position requires a culinary artist with the ability to drive innovation and maintain excellence, contributing to the culinary reputation near Portsmouth, Hampshire, UK .
This advertiser has chosen not to accept applicants from your region.
2
Pastry Chef - Luxury Patisserie
CF10 1AA Cardiff, Wales
£30000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client, a renowned purveyor of exquisite desserts, is seeking a talented and passionate Pastry Chef to join their esteemed culinary team in Cardiff, Wales, UK . This role is perfect for a creative individual with a refined palate and a dedication to the art of patisserie. The Pastry Chef will be instrumental in crafting artisanal cakes, pastries, and other delicate sweet creations, maintaining the highest standards of quality and aesthetic appeal.
Responsibilities:
Responsibilities:
- Design, prepare, and present a wide array of high-quality pastries, cakes, breads, and desserts.
- Develop new and innovative recipes, experimenting with flavors, textures, and presentations.
- Ensure consistent quality and presentation of all baked goods and desserts.
- Manage pastry section operations, including inventory, ordering, and stock rotation.
- Maintain impeccable standards of hygiene, food safety, and sanitation within the pastry kitchen.
- Collaborate with the Head Chef and other team members on menu development and specials.
- Train and supervise junior pastry assistants and commis chefs.
- Control ingredient costs and minimize waste within the pastry section.
- Monitor and maintain the condition of pastry equipment.
- Stay abreast of current patisserie trends and techniques.
- Create custom cakes and desserts for special events and client orders.
- Ensure accurate preparation and portion control.
- Contribute to a positive and collaborative kitchen environment.
- Adapt to seasonal changes and ingredient availability.
- Adhere to all company policies and procedures.
- Formal pastry or culinary training or equivalent demonstrable experience.
- Minimum of 3 years of experience as a Pastry Chef or in a similar role within a high-volume, quality-focused establishment.
- Proven expertise in a wide range of patisserie techniques, including baking, decorating, and chocolate work.
- Strong understanding of classic and contemporary pastry recipes.
- Excellent eye for detail and a passion for creating beautiful, delicious desserts.
- Ability to work independently and as part of a team in a fast-paced environment.
- Good knowledge of food safety and hygiene practices.
- Creativity and a flair for innovation in dessert creation.
- Strong organizational and time-management skills.
- Ability to manage inventory and control costs effectively.
- Flexibility to work shifts, including weekends and holidays.
- Excellent communication skills.
- A passion for creating memorable dessert experiences.
This advertiser has chosen not to accept applicants from your region.
3
Pastry Chef - Patisserie Specialist
CF10 1DA Cardiff, Wales
£30000 Annually
WhatJobs
Posted 13 days ago
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Job Description
Our client, a highly regarded establishment in **Cardiff, Wales, UK**, is seeking a talented and passionate Pastry Chef to lead their dedicated pastry kitchen. This role requires a meticulous individual with a refined skill set in classical and contemporary patisserie. You will be responsible for the creation and execution of exquisite desserts, pastries, breads, and other baked goods for our discerning clientele. The ideal candidate will possess a deep understanding of baking science, a creative flair for presentation, and a commitment to using high-quality ingredients. This is a hands-on role where you will be expected to manage all aspects of the pastry section, from inventory and ordering to staff training and quality control.
Responsibilities:
Responsibilities:
- Prepare and present a wide variety of high-quality pastries, desserts, breads, and confections.
- Develop new and innovative dessert menus and specials, incorporating seasonal ingredients.
- Ensure consistent quality and presentation of all baked goods and desserts.
- Manage the pastry section's inventory, including ordering supplies and monitoring stock levels.
- Maintain impeccable hygiene standards in the pastry kitchen, adhering to all food safety regulations.
- Supervise and train junior pastry staff, fostering a positive and productive team environment.
- Control costs associated with the pastry section, including ingredient waste and labour.
- Collaborate with the Head Chef to ensure seamless integration of pastry offerings with the overall menu.
- Experiment with new techniques and flavour combinations to elevate the pastry experience.
- Maintain accurate records of production, inventory, and wastage.
- Uphold the reputation of the establishment for exceptional quality and culinary artistry.
- Assist with special events and functions, providing bespoke pastry creations as required.
- Ensure all equipment is properly maintained and operated safely.
- Contribute creative ideas during menu planning and development meetings.
- Proven experience as a Pastry Chef or in a similar senior pastry role.
- Demonstrable expertise in a wide range of patisserie techniques, including viennoiserie, entremets, plated desserts, and chocolate work.
- Strong understanding of baking ingredients, their properties, and applications.
- Excellent eye for detail and a passion for artistic presentation.
- Ability to manage a kitchen section efficiently, including stock control and staff supervision.
- Knowledge of food safety and hygiene standards (e.g., HACCP).
- Creative and innovative mindset with a passion for food.
- Good communication and teamwork skills.
- Flexibility to work varying shifts, including weekends and holidays.
- A formal pastry qualification is highly desirable.
This advertiser has chosen not to accept applicants from your region.
4
Pastry Chef - Patisserie Specialist
G1 1DA Glasgow, Scotland
£35000 Annually
WhatJobs
Posted 16 days ago
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Job Description
Our client, a renowned and highly sought-after gastronomic destination in Glasgow, Scotland, UK , is seeking a talented and dedicated Pastry Chef specializing in Patisserie to join their esteemed culinary team. This role is ideal for a creative individual with a deep passion for the art of pastry, boasting a strong foundation in classic techniques and an innovative flair for modern patisserie. You will be responsible for crafting exquisite desserts, breads, and baked goods that complement the establishment's fine dining experience, working closely with the Executive Chef to elevate the dessert menu.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Prepare and present a wide range of high-quality pastries, desserts, breads, and confections according to established recipes and standards.
- Develop new and innovative dessert ideas, contributing to the seasonal menu changes and special events.
- Ensure consistent quality and presentation of all pastry items.
- Manage inventory of pastry ingredients, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Maintain strict hygiene and sanitation standards in the pastry section of the kitchen, adhering to HACCP principles.
- Collaborate effectively with the Executive Chef and other kitchen staff.
- Assist in training and supervising junior pastry assistants or commis chefs.
- Keep abreast of the latest trends and techniques in the world of patisserie.
- Control costs related to pastry production, including ingredient sourcing and portion control.
- Ensure all pastry equipment is well-maintained and operating efficiently and safely.
- Contribute to the overall success and reputation of the establishment through exceptional pastry creations.
- Maintain a clean, organized, and safe working environment.
Qualifications:
- A minimum of 5 years of experience as a Pastry Chef or in a similar specialized role, preferably in a high-end restaurant, hotel, or reputable bakery.
- Formal culinary qualification, preferably with a specialization in pastry arts.
- Demonstrated expertise in classic and contemporary patisserie techniques, including Viennoiserie, chocolate work, sugar work, and cake decorating.
- A strong understanding of flavor profiles and ingredient pairings.
- Creative and artistic flair with a keen eye for detail and presentation.
- Ability to work independently and as part of a team in a fast-paced environment.
- Excellent organizational and time management skills.
- Good communication and interpersonal skills.
- Knowledge of food safety and hygiene regulations.
- Passion for creating exceptional desserts and a commitment to quality.
This advertiser has chosen not to accept applicants from your region.
5
Apprentice Chef - Patisserie & Desserts
DE1 2GN Derby, East Midlands
£10400 Annually
WhatJobs
Posted 18 days ago
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Job Description
Our client is offering an exceptional opportunity for a dedicated and aspiring individual to embark on a culinary journey as an Apprentice Chef specializing in Patisserie & Desserts, in a fully remote, learning-focused role. This unique apprenticeship is designed for passionate individuals eager to master the art of pastry-making from the comfort of their own kitchen, supported by expert virtual guidance. You will learn to prepare a wide array of delicate pastries, exquisite cakes, rich chocolates, and innovative desserts under the tutelage of seasoned patisserie chefs. Responsibilities include mastering fundamental baking techniques, understanding ingredient properties, developing precise recipe execution, and adhering to strict hygiene and food safety standards in a home environment. The role involves virtual training sessions, recipe experimentation, creating portfolio pieces, and participating in online culinary challenges. The ideal candidate will possess a genuine passion for baking, a keen eye for detail, creativity, and a strong desire to learn. While prior professional experience is not essential, a demonstrable interest in culinary arts and patisserie through personal projects or relevant coursework would be advantageous. You will need access to a well-equipped kitchen space and reliable internet connectivity to participate effectively in remote training. This apprenticeship provides a structured path towards a recognised qualification in professional cookery, with a focus on pastry arts. You will be encouraged to develop your own unique style and contribute innovative ideas to dessert creation. This is a groundbreaking opportunity to gain invaluable skills and experience in the specialized field of patisserie without the constraints of a traditional kitchen environment, preparing you for future roles in high-end restaurants, hotels, or patisseries. Join us and begin crafting sweet masterpieces from your own home.
This advertiser has chosen not to accept applicants from your region.
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Pastry Chef - Luxury Patisserie
LE1 1AA Leicester, East Midlands
£30000 Annually
WhatJobs
Posted 18 days ago
Job Viewed
Job Description
Our client, a highly acclaimed luxury patisserie renowned for its exquisite creations, is seeking a talented and innovative Pastry Chef. This role offers a blend of creative artistry and culinary excellence, based in **Leicester, Leicestershire, UK**, with a flexible hybrid schedule. You will be responsible for crafting a wide range of high-quality pastries, desserts, and baked goods that delight our discerning clientele.
Responsibilities:
Responsibilities:
- Develop, prepare, and present a diverse menu of pastries, cakes, tarts, chocolates, and other sweet creations to the highest standards.
- Ensure consistent quality and taste in all pastry items produced.
- Manage inventory of pastry ingredients and supplies, ordering as needed to maintain stock levels.
- Maintain strict hygiene and cleanliness standards in the pastry kitchen, adhering to food safety regulations.
- Collaborate with the head chef and management team on menu development and seasonal specials.
- Train and mentor junior pastry staff, sharing knowledge and techniques.
- Experiment with new ingredients, recipes, and presentation styles to innovate and enhance the product offering.
- Manage production schedules to meet demand efficiently.
- Control food costs and minimize waste.
- Ensure all equipment is properly maintained and functioning correctly.
- Contribute to a positive and collaborative working environment in the kitchen.
- Stay updated on current patisserie trends and techniques globally.
- Create custom orders and special occasion cakes as required.
- Professional culinary qualification or apprenticeship in pastry arts.
- Minimum of 5 years of experience as a Pastry Chef, preferably within a high-end establishment or patisserie.
- Demonstrated expertise in classic and contemporary pastry techniques.
- Strong knowledge of ingredients, flavour profiles, and baking science.
- Creativity and artistic flair in presentation.
- Excellent understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure and manage time effectively.
- Good communication and teamwork skills.
- Passion for high-quality ingredients and exceptional desserts.
- Experience with chocolate work, sugar artistry, and ice cream production is a plus.
- Flexibility to work shifts, including weekends and holidays, as business needs dictate.
This advertiser has chosen not to accept applicants from your region.
7
Patisserie Chef - Special Events
DE1 1AA Derby, East Midlands
£20 Hourly
WhatJobs
Posted 19 days ago
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Job Description
Our client is seeking a skilled and creative Patisserie Chef to join their team, focusing on crafting exquisite desserts for exclusive special events. This role is based in **Derby, Derbyshire, UK**, and requires a high level of dedication and artistry. You will be responsible for developing and preparing a range of sophisticated pastries, cakes, and desserts, ensuring impeccable quality and presentation. This position is ideal for a passionate pastry chef who thrives in a dynamic event setting and possesses a flair for creating memorable culinary experiences.
Responsibilities:
Responsibilities:
- Design and prepare a diverse menu of high-quality pastries, cakes, and desserts for special events.
- Ensure all creations meet the highest standards of taste, texture, and visual appeal.
- Manage ingredient sourcing, ordering, and inventory for the pastry section.
- Maintain a meticulously clean and organized pastry kitchen, adhering to strict food safety and hygiene regulations.
- Collaborate with the head chef and event planning team to conceptualize dessert menus tailored to event themes and client requirements.
- Work efficiently under pressure to meet event deadlines, often with demanding turnaround times.
- Stay updated on the latest trends and techniques in patisserie and dessert artistry.
- Assist with plating and presentation of desserts during event service as needed.
- Contribute to recipe development and cost control for the pastry department.
- Train and supervise junior pastry assistants if required.
- Professional culinary qualification or equivalent demonstrable experience in patisserie.
- Proven experience as a Patisserie Chef or Pastry Chef, preferably within a high-end restaurant, hotel, or catering environment.
- Expertise in a wide range of pastry techniques, including baking, cake decorating, chocolate work, and sugar artistry.
- Strong understanding of food science and chemistry as it relates to baking and pastry.
- Exceptional attention to detail and a commitment to artistic presentation.
- Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by event schedules.
- Excellent time management and organizational skills.
- Passion for creating unique and memorable dessert experiences.
- Knowledge of dietary restrictions and ability to create suitable alternatives (e.g., gluten-free, vegan) is advantageous.
- A portfolio showcasing your pastry creations is highly recommended.
This advertiser has chosen not to accept applicants from your region.
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Senior Pastry Chef - Patisserie Specialist
DE1 3BG Derby, East Midlands
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an exceptionally talented and creative Senior Pastry Chef with a specialization in patisserie to lead their pastry section in Derby. This is a hands-on role where you will be responsible for crafting exquisite desserts, pastries, cakes, and artisanal breads that define our culinary excellence. You will play a key role in menu development, creating innovative and seasonal patisserie offerings that delight our discerning clientele. The ideal candidate will have a passion for the art of pastry, with a refined palate and exceptional technical skills in classic and contemporary patisserie techniques. Experience in high-volume, quality-focused environments such as Michelin-starred restaurants or luxury hotels is essential. You will manage a small team of pastry assistants, overseeing their training, development, and ensuring the highest standards of food quality, hygiene, and presentation. Strong organizational skills, meticulous attention to detail, and the ability to work efficiently under pressure are crucial. This is a fantastic opportunity for a dedicated pastry artist to showcase their talent and contribute to the reputation of a premier culinary destination.
Key Responsibilities:
Key Responsibilities:
- Lead and manage all aspects of the pastry section, including menu planning and development.
- Create and execute a wide range of high-quality pastries, desserts, cakes, chocolates, and artisanal breads.
- Ensure consistency and excellence in taste, presentation, and quality of all pastry items.
- Manage inventory, ordering of ingredients, and cost control for the pastry department.
- Train, mentor, and supervise junior pastry chefs and kitchen staff.
- Maintain impeccable standards of food hygiene, safety, and sanitation in the pastry kitchen.
- Collaborate with the Head Chef and other kitchen teams to ensure seamless service.
- Develop innovative and seasonal dessert specials.
- Stay abreast of the latest trends and techniques in the world of patisserie.
- Proven experience as a Senior Pastry Chef or equivalent role in a high-quality establishment.
- Expertise in a wide range of patisserie techniques and pastry arts.
- Strong knowledge of classic and contemporary dessert creation.
- Experience with chocolate work, sugar craft, and bread making is highly desirable.
- Formal culinary or pastry qualification is preferred.
- Excellent leadership, team management, and communication skills.
- Meticulous attention to detail and a passion for quality.
- Strong organizational and time management abilities.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in kitchen hygiene and food safety regulations.
This advertiser has chosen not to accept applicants from your region.
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