50 Patisserie jobs in the United Kingdom
Patisserie Chef
DE1 2EQ Derby, East Midlands
£28000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly-regarded hospitality venue in **Derby, Derbyshire, UK**, is looking for a skilled and passionate Patisserie Chef to join their talented culinary brigade. This is an excellent opportunity for a dedicated individual to showcase their expertise in crafting exquisite desserts, pastries, and baked goods. The successful candidate will be responsible for the daily preparation of a wide range of patisserie items, ensuring exceptional quality, creativity, and presentation. Key duties include developing and executing dessert menus, managing pastry stock and inventory, maintaining a clean and organized pastry section, and adhering to strict food safety and hygiene standards. You will work closely with the Head Chef and other kitchen staff to ensure seamless operation of the dessert service. A strong understanding of baking techniques, flavor profiles, and pastry decoration is essential. The ideal candidate will possess a creative flair, a meticulous eye for detail, and a genuine passion for creating delightful sweet treats. Experience in a similar role within a professional kitchen environment is required. Excellent teamwork and communication skills are also vital, as you will be an integral part of the kitchen team. If you are a talented pastry chef looking to contribute your skills to a respected establishment in Derby and further develop your career in a dynamic culinary setting, we would be delighted to hear from you. This role offers a rewarding environment and the chance to delight customers with your creations.
This advertiser has chosen not to accept applicants from your region.
0
Remote Patisserie Chef
NR1 1BE Norwich, Eastern
£25 Hourly
WhatJobs
Posted today
Job Viewed
Job Description
A renowned online gourmet food provider is seeking a talented and creative Remote Patisserie Chef to join their innovative team. This is a fully remote role where you will be responsible for developing and testing exquisite dessert recipes and creating high-quality visual content for our digital platforms. The ideal candidate has a passion for patisserie, a keen eye for detail, and the ability to translate culinary artistry into engaging online experiences. You will work from your own well-equipped kitchen, contributing to our mission of delivering exceptional culinary delights to customers nationwide.
Responsibilities:
Responsibilities:
- Develop, test, and perfect a range of high-end dessert recipes, focusing on unique flavour profiles and appealing aesthetics.
- Create visually stunning and detailed step-by-step instructions and photographs/videos for recipes.
- Ensure all recipes are clear, concise, and easy for home bakers to follow.
- Maintain a high standard of food preparation and presentation, even in a remote setting.
- Collaborate with the content creation team to align recipes with marketing campaigns and seasonal themes.
- Manage ingredient sourcing and kitchen inventory efficiently to meet project deadlines.
- Stay up-to-date with the latest patisserie trends and techniques.
- Adhere to food safety and hygiene standards in your home kitchen.
- Provide constructive feedback on recipe development and content strategy.
- Deliver high-quality work within agreed timelines and project scopes.
- Proven experience as a Patisserie Chef or in a similar specialized pastry role.
- Strong portfolio showcasing creative and technically proficient pastry creations.
- Excellent understanding of baking science and techniques.
- Ability to write clear and engaging recipe instructions.
- Proficiency in food photography and/or videography is a significant advantage.
- Self-motivated with excellent time management skills for remote work.
- Strong creative vision and a passion for dessert artistry.
- Experience with digital content creation for food is a plus.
- Culinary degree or equivalent professional experience.
- A commitment to delivering exceptional quality and innovative designs.
This advertiser has chosen not to accept applicants from your region.
1
Senior Patisserie Chef
NG1 6 Nottingham, East Midlands
£35000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Senior Patisserie Chef to lead their remote pastry team. This is a unique opportunity to drive innovation and excellence in dessert creation from your own fully equipped kitchen space. You will be responsible for developing exquisite patisserie recipes, managing ingredient sourcing, ensuring quality control, and mentoring junior chefs. The ideal candidate possesses a refined palate, exceptional technical skills in pastry arts, and a passion for creating visually stunning and delicious desserts.
Key Responsibilities:
Qualifications:
This is a fully remote position, ideal for a talented patissier based anywhere, but particularly convenient for those familiar with the culinary scene around Nottingham, Nottinghamshire, UK . If you are a master of pastry arts ready to lead and inspire, we want to hear from you.
Key Responsibilities:
- Develop and execute a high-quality range of patisserie items, including cakes, tarts, chocolates, viennoiseries, and plated desserts.
- Create innovative and seasonal dessert menus, aligning with the overall culinary vision.
- Ensure consistency and excellence in all pastry products produced.
- Source high-quality ingredients and manage inventory effectively.
- Oversee the training and development of junior patisserie chefs.
- Maintain impeccable hygiene and safety standards in the kitchen environment.
- Collaborate with the Head Chef and other culinary team members on menu planning and specials.
- Manage costs related to pastry production, including ingredient expenditure and waste reduction.
- Stay updated on the latest trends and techniques in the world of patisserie.
- Develop recipes and provide clear instructions for remote production and execution.
Qualifications:
- Professional culinary qualification in Pastry Arts or equivalent experience.
- A minimum of 5 years of progressive experience as a Patisserie Chef, with proven leadership capabilities.
- Expertise in a wide range of pastry techniques, including baking, sugar work, chocolate tempering, and cake decorating.
- Strong understanding of food costing and inventory management.
- Creative flair and an eye for detail in presentation.
- Excellent organizational and time-management skills.
- Ability to work independently and lead a remote team effectively.
- Strong communication and interpersonal skills.
- Proficiency in recipe development and documentation for remote teams.
- A passion for delivering exceptional dessert experiences.
This is a fully remote position, ideal for a talented patissier based anywhere, but particularly convenient for those familiar with the culinary scene around Nottingham, Nottinghamshire, UK . If you are a master of pastry arts ready to lead and inspire, we want to hear from you.
This advertiser has chosen not to accept applicants from your region.
2
Pastry Chef - Patisserie Specialist
NR1 3AA Norwich, Eastern
£35000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and artistic Pastry Chef with a specialization in patisserie to join their innovative, fully remote culinary team. This role is ideal for a passionate pastry professional who excels in creating exquisite desserts, breads, and confectioneries. You will be responsible for developing unique pastry offerings, ensuring exceptional quality and presentation, and contributing to the overall culinary excellence of the operation. This position requires meticulous attention to detail, creative flair, and strong organizational skills within a remote setting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop, prepare, and present a wide range of high-quality pastries, desserts, breads, and other baked goods.
- Create innovative and visually appealing dessert menus, considering seasonal ingredients and flavor combinations.
- Ensure consistent quality and presentation of all pastry items produced.
- Manage inventory of pastry ingredients, ordering supplies as needed, and controlling costs.
- Maintain a clean, organized, and sanitary workstation and adhere to all food safety regulations.
- Collaborate with the Head Chef and other culinary team members on menu development and special requests.
- Experiment with new recipes and techniques to expand the pastry offerings.
- Train and mentor junior pastry assistants or commis chefs as needed.
- Monitor baking and pastry trends and incorporate relevant new ideas.
- Ensure efficient production schedules to meet demand.
- Maintain accurate records of ingredients, recipes, and production quantities.
Qualifications:
- Proven experience as a Pastry Chef, Patissier, or in a similar role, with a strong portfolio showcasing patisserie skills.
- Exceptional skills in baking, decorating, and dessert creation.
- In-depth knowledge of pastry techniques, ingredients, and equipment.
- Creativity and a keen eye for detail and presentation.
- Strong understanding of food costing and inventory management.
- Excellent organizational and time management skills.
- Knowledge of health, safety, and sanitation standards in a food preparation environment.
- Ability to work independently and manage workload effectively in a remote environment.
- Culinary degree or certification in Pastry Arts is highly preferred.
- Good communication skills and ability to work collaboratively with a remote team.
This advertiser has chosen not to accept applicants from your region.
3
Pastry Chef - Patisserie & Confectionery
CB2 1GA Cambridge, Eastern
£38000 annum based
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
We are seeking a talented and innovative Pastry Chef to join a highly regarded artisanal bakery and patisserie. This is a fully remote role, focused on recipe development, quality control, and product innovation for our online offerings and bespoke orders. You will be instrumental in creating exquisite pastries, cakes, breads, and confectionery that delight our customers. The role requires a passion for the art of pastry, a meticulous attention to detail, and a strong understanding of flavor profiles and ingredient science.
Key responsibilities include developing new and seasonal recipes, refining existing product lines, and ensuring consistency in taste, texture, and appearance. You will work with a range of high-quality ingredients, experimenting with different techniques to achieve exceptional results. Maintaining impeccable standards of food safety and hygiene in a remote kitchen environment is paramount. The role involves managing ingredient sourcing, developing cost-effective recipes, and ensuring efficient production processes. Collaboration with the marketing team to conceptualize and develop visually appealing product photography for online platforms will also be part of your remit.
The ideal candidate will have a formal qualification in pastry arts or a related culinary field, combined with at least 4 years of experience as a Pastry Chef, ideally within a high-end bakery or patisserie setting. A creative flair, a strong portfolio of previous work, and a deep knowledge of classical and contemporary pastry techniques are essential. Excellent organizational skills, the ability to work independently and manage time effectively in a remote setup, are crucial. You should have a keen understanding of baking science and be adept at troubleshooting any production challenges. A passion for delivering exceptional quality and a commitment to culinary excellence will make you an ideal fit for this unique opportunity.
Key Responsibilities:
Key responsibilities include developing new and seasonal recipes, refining existing product lines, and ensuring consistency in taste, texture, and appearance. You will work with a range of high-quality ingredients, experimenting with different techniques to achieve exceptional results. Maintaining impeccable standards of food safety and hygiene in a remote kitchen environment is paramount. The role involves managing ingredient sourcing, developing cost-effective recipes, and ensuring efficient production processes. Collaboration with the marketing team to conceptualize and develop visually appealing product photography for online platforms will also be part of your remit.
The ideal candidate will have a formal qualification in pastry arts or a related culinary field, combined with at least 4 years of experience as a Pastry Chef, ideally within a high-end bakery or patisserie setting. A creative flair, a strong portfolio of previous work, and a deep knowledge of classical and contemporary pastry techniques are essential. Excellent organizational skills, the ability to work independently and manage time effectively in a remote setup, are crucial. You should have a keen understanding of baking science and be adept at troubleshooting any production challenges. A passion for delivering exceptional quality and a commitment to culinary excellence will make you an ideal fit for this unique opportunity.
Key Responsibilities:
- Develop and create innovative pastry and confectionery recipes.
- Ensure the highest quality and consistency in all products.
- Refine existing product lines and introduce seasonal specials.
- Manage ingredient sourcing and inventory for remote production.
- Maintain strict food safety and hygiene standards.
- Collaborate on product presentation and marketing materials.
- Optimize production processes for efficiency.
This advertiser has chosen not to accept applicants from your region.
4
Pastry Chef - Patisserie Specialist
B1 1BB Birmingham, West Midlands
£30000 Annually
WhatJobs
Posted 8 days ago
Job Viewed
Job Description
We are seeking a highly skilled and innovative Pastry Chef with a specialization in patisserie to join a renowned hospitality group in Birmingham, West Midlands, UK . This exciting role offers a blend of in-studio creativity and operational involvement, requiring you to develop exquisite desserts, pastries, and baked goods for our discerning clientele. You will be responsible for crafting a delectable range of items, maintaining the highest standards of quality, presentation, and taste. This hybrid position involves working dedicated hours in our professional kitchen facilities, with opportunities for creative development and menu planning to be conducted remotely. The ideal candidate possesses a refined palate, exceptional technical skills, and a passion for the art of pastry.
Responsibilities:
Responsibilities:
- Develop, prepare, and present a wide variety of high-quality pastries, desserts, cakes, and breads.
- Create innovative and seasonal dessert menus, showcasing artistic flair and culinary expertise.
- Ensure consistency in taste, texture, and presentation of all pastry items.
- Manage inventory of pastry ingredients, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with the Executive Chef and kitchen team to integrate pastry offerings seamlessly into the overall dining experience.
- Train and mentor junior pastry team members, sharing knowledge and best practices.
- Research and implement new pastry techniques and trends.
- Operate and maintain all pastry-making equipment safely and efficiently.
- Contribute to the development of costing for pastry items and manage ingredient expenses.
- Uphold the reputation of the establishment for exceptional quality and culinary artistry.
- Manage production schedules to meet demand efficiently, including preparation for events and banquets.
- Conduct quality control checks on all finished products before they are served.
- Proven experience as a Pastry Chef, Patisserie Chef, or similar role in a reputable establishment.
- Exceptional technical skills in baking, decorating, chocolate work, sugar work, and dessert creation.
- A strong understanding of pastry science and ingredient functions.
- Creativity and passion for developing unique and visually appealing desserts.
- Proficiency in pastry production management and inventory control.
- Knowledge of food safety and hygiene regulations.
- Excellent organizational and time-management skills.
- Ability to work collaboratively within a kitchen team.
- Strong communication skills.
- Culinary degree or recognized pastry qualification is highly desirable.
- A portfolio showcasing your best patisserie creations is required.
This advertiser has chosen not to accept applicants from your region.
5
Pastry Chef - Patisserie Specialist
LE1 5GG Leicester, East Midlands
£30000 Annually
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client, a highly regarded culinary establishment with a commitment to excellence, is seeking a talented and innovative Pastry Chef with a specialization in patisserie. This position is offered on a fully remote basis, allowing you to leverage your skills and creativity from anywhere, while supporting operations and potentially developing products for their presence in Leicester, Leicestershire, UK . You will be responsible for creating exquisite desserts, pastries, breads, and other baked goods, maintaining the highest standards of quality, presentation, and taste. The ideal candidate will have a strong foundation in classical patisserie techniques, a passion for creativity, and meticulous attention to detail. Experience in menu development and a flair for artistic presentation are essential.
Responsibilities:
Responsibilities:
- Design, prepare, and present a wide range of high-quality pastries, desserts, cakes, breads, and other baked goods.
- Develop innovative and seasonal menu items, contributing to the overall culinary vision.
- Ensure all baked goods meet the highest standards of taste, texture, and visual appeal.
- Manage inventory, order ingredients, and maintain cost control for the pastry section.
- Uphold strict standards of food safety, hygiene, and sanitation in the preparation and storage of ingredients and finished products.
- Collaborate with the Head Chef and other culinary team members to ensure seamless execution of menus.
- Experiment with new ingredients, techniques, and flavour combinations.
- Maintain precise records of recipes, production quantities, and ingredient costs.
- Train and mentor junior pastry staff, sharing knowledge and fostering a creative environment.
- Stay abreast of current trends and innovations in the world of patisserie and baking.
- Ensure consistent quality and presentation across all pastry offerings.
- Manage the production schedule to meet demand effectively.
- Proven experience as a Pastry Chef, with a strong focus on patisserie and dessert creation.
- Formal culinary education or equivalent professional experience.
- Exceptional technical skills in baking, pastry making, sugar work, and chocolate tempering.
- A keen eye for detail and a strong sense of aesthetics in presentation.
- Creative flair and a passion for developing new and exciting recipes.
- Excellent understanding of food safety and hygiene regulations.
- Strong organizational and time-management skills.
- Ability to work independently and efficiently in a remote setting.
- Proficiency in inventory management and cost control.
- A collaborative spirit and ability to work effectively within a team.
- A genuine love for the art of pastry.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Patisserie Jobs in United Kingdom !
6
Pastry Chef - Boutique Patisserie
NR3 1QA Norwich, Eastern
£30000 Annually
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client, a highly regarded boutique patisserie known for its exquisite creations and commitment to quality, is seeking a talented and passionate Pastry Chef to join their dedicated kitchen team. This hands-on role is based in the charming city of Norwich, Norfolk, and offers the chance to craft beautiful and delicious desserts, cakes, and pastries. If you have a flair for creativity, a meticulous approach to baking, and a love for all things sweet, this is the perfect opportunity for you.
Responsibilities:
Responsibilities:
- Prepare a wide range of high-quality pastries, cakes, desserts, and other baked goods according to established recipes and standards.
- Develop new and innovative dessert concepts and seasonal specials to delight customers.
- Ensure consistency in product quality, presentation, and taste.
- Manage inventory of ingredients, order supplies, and maintain optimal stock levels.
- Adhere to strict food safety and hygiene regulations (HACCP).
- Maintain a clean, organised, and well-equipped pastry station.
- Collaborate with the head chef and other kitchen staff to ensure smooth operations.
- Assist with training and mentoring junior pastry assistants.
- Monitor kitchen equipment for proper functioning and report any issues.
- Contribute to a positive and efficient working environment.
- Assist with cost control measures within the pastry department.
- Proven experience as a Pastry Chef or in a similar role within a high-end establishment.
- Excellent understanding of baking techniques, ingredients, and pastry decorating.
- A strong portfolio showcasing a variety of pastry creations.
- Knowledge of food safety and hygiene standards.
- Creativity and artistic flair in presentation.
- Ability to work efficiently under pressure and meet deadlines.
- Good organisational and time-management skills.
- A passion for patisserie and a commitment to continuous learning.
- Level 2 or 3 Food Hygiene certification is desirable.
- Ability to work flexible hours, including weekends and holidays, as required by the business needs.
This advertiser has chosen not to accept applicants from your region.
7
Pastry Chef - Patisserie Specialist
PL1 2AB Plymouth, South West
£30000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client is a renowned patisserie and cafe situated in the beautiful coastal city of Plymouth, Devon, UK . They are seeking a talented and dedicated Pastry Chef with a specialization in patisserie to join their artisan kitchen. This role offers an exciting opportunity for a creative individual with a passion for crafting exquisite cakes, pastries, and desserts. You will be responsible for the entire pastry section, from concept and creation to final presentation, ensuring the highest standards of quality and artistry. The ideal candidate will possess a strong foundation in classical pastry techniques, coupled with a modern and innovative approach. You will work with high-quality ingredients to create a diverse range of delicate and visually appealing treats, catering to both the cafe's daily offerings and special bespoke orders. Responsibilities include developing new recipes, managing pastry production schedules, maintaining inventory of pastry ingredients, and ensuring adherence to strict food safety and hygiene standards. Collaboration with the main kitchen team and front-of-house staff is essential to ensure seamless service and customer satisfaction. You should be adept at managing your time efficiently, working accurately under pressure, and maintaining a clean and organized workspace. A keen eye for detail, a commitment to excellence, and a genuine love for the art of patisserie are paramount. This role may involve some flexible working hours to meet business needs, but offers a fantastic environment for a pastry chef to flourish and showcase their skills.
Responsibilities:
Responsibilities:
- Prepare and bake a variety of high-quality pastries, cakes, and desserts.
- Develop new and innovative pastry recipes and product offerings.
- Manage pastry production schedules to meet demand.
- Ensure all pastry items are presented beautifully and consistently.
- Maintain inventory and manage ordering of pastry ingredients.
- Adhere to strict food safety and hygiene regulations.
- Collaborate with the culinary team and front-of-house staff.
- Keep the pastry station clean, organized, and well-equipped.
- Contribute to menu planning and special event creations.
- Uphold the reputation for excellence in the patisserie.
- Proven experience as a Pastry Chef, with a specialization in patisserie.
- Strong knowledge of classical and contemporary pastry techniques.
- Experience in recipe development and creative dessert design.
- Proficiency in baking, cake decorating, and sugar work.
- Understanding of food safety and hygiene standards.
- Excellent attention to detail and presentation skills.
- Ability to manage time effectively and work under pressure.
- Good communication and teamwork skills.
- Culinary qualification in Patisserie or Pastry Arts is desirable.
This advertiser has chosen not to accept applicants from your region.
8
Head Pastry Chef (Patisserie)
PO1 1LS Portsmouth, South East
£48000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a highly acclaimed culinary establishment known for its exquisite desserts and fine dining experience, is searching for an exceptional Head Pastry Chef to lead their pastry division. This is a fully remote role, allowing you to exercise your creativity and leadership in crafting delightful confections from your own kitchen. You will be responsible for developing innovative pastry menus, overseeing production, and maintaining the highest standards of quality and presentation.
As the Head Pastry Chef, you will conceptualize and execute a diverse range of high-end pastries, desserts, and baked goods, catering to sophisticated palates. Your responsibilities include managing ingredient sourcing, ensuring quality and cost-effectiveness, and maintaining impeccable hygiene and safety standards in all food preparation. You will lead, train, and inspire a team of talented pastry cooks, fostering a creative and collaborative working environment. This role involves developing new recipes, conducting taste-testing sessions, and ensuring consistency in all final products. You will also be responsible for inventory management, waste reduction, and cost control within the pastry department.
The ideal candidate will possess a formal culinary education or extensive apprenticeship, coupled with a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership role. A deep understanding of classical and contemporary patisserie techniques, sugar work, chocolate tempering, and bread making is essential. Exceptional creativity, a keen eye for detail, and a passion for culinary excellence are paramount. Strong leadership, communication, and organizational skills are required to effectively manage the team and operations. Experience in menu development, cost control, and staff training is highly valued. This remote position requires a culinary artist with the ability to drive innovation and maintain excellence, contributing to the culinary reputation near Portsmouth, Hampshire, UK .
As the Head Pastry Chef, you will conceptualize and execute a diverse range of high-end pastries, desserts, and baked goods, catering to sophisticated palates. Your responsibilities include managing ingredient sourcing, ensuring quality and cost-effectiveness, and maintaining impeccable hygiene and safety standards in all food preparation. You will lead, train, and inspire a team of talented pastry cooks, fostering a creative and collaborative working environment. This role involves developing new recipes, conducting taste-testing sessions, and ensuring consistency in all final products. You will also be responsible for inventory management, waste reduction, and cost control within the pastry department.
The ideal candidate will possess a formal culinary education or extensive apprenticeship, coupled with a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership role. A deep understanding of classical and contemporary patisserie techniques, sugar work, chocolate tempering, and bread making is essential. Exceptional creativity, a keen eye for detail, and a passion for culinary excellence are paramount. Strong leadership, communication, and organizational skills are required to effectively manage the team and operations. Experience in menu development, cost control, and staff training is highly valued. This remote position requires a culinary artist with the ability to drive innovation and maintain excellence, contributing to the culinary reputation near Portsmouth, Hampshire, UK .
This advertiser has chosen not to accept applicants from your region.
9