50 Patisserie jobs in the United Kingdom
Patisserie Chef
Posted 2 days ago
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Remote Patisserie Chef
Posted today
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Responsibilities:
- Develop, test, and perfect a range of high-end dessert recipes, focusing on unique flavour profiles and appealing aesthetics.
- Create visually stunning and detailed step-by-step instructions and photographs/videos for recipes.
- Ensure all recipes are clear, concise, and easy for home bakers to follow.
- Maintain a high standard of food preparation and presentation, even in a remote setting.
- Collaborate with the content creation team to align recipes with marketing campaigns and seasonal themes.
- Manage ingredient sourcing and kitchen inventory efficiently to meet project deadlines.
- Stay up-to-date with the latest patisserie trends and techniques.
- Adhere to food safety and hygiene standards in your home kitchen.
- Provide constructive feedback on recipe development and content strategy.
- Deliver high-quality work within agreed timelines and project scopes.
- Proven experience as a Patisserie Chef or in a similar specialized pastry role.
- Strong portfolio showcasing creative and technically proficient pastry creations.
- Excellent understanding of baking science and techniques.
- Ability to write clear and engaging recipe instructions.
- Proficiency in food photography and/or videography is a significant advantage.
- Self-motivated with excellent time management skills for remote work.
- Strong creative vision and a passion for dessert artistry.
- Experience with digital content creation for food is a plus.
- Culinary degree or equivalent professional experience.
- A commitment to delivering exceptional quality and innovative designs.
Senior Patisserie Chef
Posted 20 days ago
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Key Responsibilities:
- Develop and execute a high-quality range of patisserie items, including cakes, tarts, chocolates, viennoiseries, and plated desserts.
- Create innovative and seasonal dessert menus, aligning with the overall culinary vision.
- Ensure consistency and excellence in all pastry products produced.
- Source high-quality ingredients and manage inventory effectively.
- Oversee the training and development of junior patisserie chefs.
- Maintain impeccable hygiene and safety standards in the kitchen environment.
- Collaborate with the Head Chef and other culinary team members on menu planning and specials.
- Manage costs related to pastry production, including ingredient expenditure and waste reduction.
- Stay updated on the latest trends and techniques in the world of patisserie.
- Develop recipes and provide clear instructions for remote production and execution.
Qualifications:
- Professional culinary qualification in Pastry Arts or equivalent experience.
- A minimum of 5 years of progressive experience as a Patisserie Chef, with proven leadership capabilities.
- Expertise in a wide range of pastry techniques, including baking, sugar work, chocolate tempering, and cake decorating.
- Strong understanding of food costing and inventory management.
- Creative flair and an eye for detail in presentation.
- Excellent organizational and time-management skills.
- Ability to work independently and lead a remote team effectively.
- Strong communication and interpersonal skills.
- Proficiency in recipe development and documentation for remote teams.
- A passion for delivering exceptional dessert experiences.
This is a fully remote position, ideal for a talented patissier based anywhere, but particularly convenient for those familiar with the culinary scene around Nottingham, Nottinghamshire, UK . If you are a master of pastry arts ready to lead and inspire, we want to hear from you.
Pastry Chef - Patisserie Specialist
Posted 7 days ago
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Job Description
Key Responsibilities:
- Develop, prepare, and present a wide range of high-quality pastries, desserts, breads, and other baked goods.
- Create innovative and visually appealing dessert menus, considering seasonal ingredients and flavor combinations.
- Ensure consistent quality and presentation of all pastry items produced.
- Manage inventory of pastry ingredients, ordering supplies as needed, and controlling costs.
- Maintain a clean, organized, and sanitary workstation and adhere to all food safety regulations.
- Collaborate with the Head Chef and other culinary team members on menu development and special requests.
- Experiment with new recipes and techniques to expand the pastry offerings.
- Train and mentor junior pastry assistants or commis chefs as needed.
- Monitor baking and pastry trends and incorporate relevant new ideas.
- Ensure efficient production schedules to meet demand.
- Maintain accurate records of ingredients, recipes, and production quantities.
Qualifications:
- Proven experience as a Pastry Chef, Patissier, or in a similar role, with a strong portfolio showcasing patisserie skills.
- Exceptional skills in baking, decorating, and dessert creation.
- In-depth knowledge of pastry techniques, ingredients, and equipment.
- Creativity and a keen eye for detail and presentation.
- Strong understanding of food costing and inventory management.
- Excellent organizational and time management skills.
- Knowledge of health, safety, and sanitation standards in a food preparation environment.
- Ability to work independently and manage workload effectively in a remote environment.
- Culinary degree or certification in Pastry Arts is highly preferred.
- Good communication skills and ability to work collaboratively with a remote team.
Pastry Chef - Patisserie & Confectionery
Posted 8 days ago
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Job Description
Key responsibilities include developing new and seasonal recipes, refining existing product lines, and ensuring consistency in taste, texture, and appearance. You will work with a range of high-quality ingredients, experimenting with different techniques to achieve exceptional results. Maintaining impeccable standards of food safety and hygiene in a remote kitchen environment is paramount. The role involves managing ingredient sourcing, developing cost-effective recipes, and ensuring efficient production processes. Collaboration with the marketing team to conceptualize and develop visually appealing product photography for online platforms will also be part of your remit.
The ideal candidate will have a formal qualification in pastry arts or a related culinary field, combined with at least 4 years of experience as a Pastry Chef, ideally within a high-end bakery or patisserie setting. A creative flair, a strong portfolio of previous work, and a deep knowledge of classical and contemporary pastry techniques are essential. Excellent organizational skills, the ability to work independently and manage time effectively in a remote setup, are crucial. You should have a keen understanding of baking science and be adept at troubleshooting any production challenges. A passion for delivering exceptional quality and a commitment to culinary excellence will make you an ideal fit for this unique opportunity.
Key Responsibilities:
- Develop and create innovative pastry and confectionery recipes.
- Ensure the highest quality and consistency in all products.
- Refine existing product lines and introduce seasonal specials.
- Manage ingredient sourcing and inventory for remote production.
- Maintain strict food safety and hygiene standards.
- Collaborate on product presentation and marketing materials.
- Optimize production processes for efficiency.
Pastry Chef - Patisserie Specialist
Posted 8 days ago
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Job Description
Responsibilities:
- Develop, prepare, and present a wide variety of high-quality pastries, desserts, cakes, and breads.
- Create innovative and seasonal dessert menus, showcasing artistic flair and culinary expertise.
- Ensure consistency in taste, texture, and presentation of all pastry items.
- Manage inventory of pastry ingredients, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
- Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Collaborate with the Executive Chef and kitchen team to integrate pastry offerings seamlessly into the overall dining experience.
- Train and mentor junior pastry team members, sharing knowledge and best practices.
- Research and implement new pastry techniques and trends.
- Operate and maintain all pastry-making equipment safely and efficiently.
- Contribute to the development of costing for pastry items and manage ingredient expenses.
- Uphold the reputation of the establishment for exceptional quality and culinary artistry.
- Manage production schedules to meet demand efficiently, including preparation for events and banquets.
- Conduct quality control checks on all finished products before they are served.
- Proven experience as a Pastry Chef, Patisserie Chef, or similar role in a reputable establishment.
- Exceptional technical skills in baking, decorating, chocolate work, sugar work, and dessert creation.
- A strong understanding of pastry science and ingredient functions.
- Creativity and passion for developing unique and visually appealing desserts.
- Proficiency in pastry production management and inventory control.
- Knowledge of food safety and hygiene regulations.
- Excellent organizational and time-management skills.
- Ability to work collaboratively within a kitchen team.
- Strong communication skills.
- Culinary degree or recognized pastry qualification is highly desirable.
- A portfolio showcasing your best patisserie creations is required.
Pastry Chef - Patisserie Specialist
Posted 11 days ago
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Responsibilities:
- Design, prepare, and present a wide range of high-quality pastries, desserts, cakes, breads, and other baked goods.
- Develop innovative and seasonal menu items, contributing to the overall culinary vision.
- Ensure all baked goods meet the highest standards of taste, texture, and visual appeal.
- Manage inventory, order ingredients, and maintain cost control for the pastry section.
- Uphold strict standards of food safety, hygiene, and sanitation in the preparation and storage of ingredients and finished products.
- Collaborate with the Head Chef and other culinary team members to ensure seamless execution of menus.
- Experiment with new ingredients, techniques, and flavour combinations.
- Maintain precise records of recipes, production quantities, and ingredient costs.
- Train and mentor junior pastry staff, sharing knowledge and fostering a creative environment.
- Stay abreast of current trends and innovations in the world of patisserie and baking.
- Ensure consistent quality and presentation across all pastry offerings.
- Manage the production schedule to meet demand effectively.
- Proven experience as a Pastry Chef, with a strong focus on patisserie and dessert creation.
- Formal culinary education or equivalent professional experience.
- Exceptional technical skills in baking, pastry making, sugar work, and chocolate tempering.
- A keen eye for detail and a strong sense of aesthetics in presentation.
- Creative flair and a passion for developing new and exciting recipes.
- Excellent understanding of food safety and hygiene regulations.
- Strong organizational and time-management skills.
- Ability to work independently and efficiently in a remote setting.
- Proficiency in inventory management and cost control.
- A collaborative spirit and ability to work effectively within a team.
- A genuine love for the art of pastry.
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Pastry Chef - Boutique Patisserie
Posted 17 days ago
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Responsibilities:
- Prepare a wide range of high-quality pastries, cakes, desserts, and other baked goods according to established recipes and standards.
- Develop new and innovative dessert concepts and seasonal specials to delight customers.
- Ensure consistency in product quality, presentation, and taste.
- Manage inventory of ingredients, order supplies, and maintain optimal stock levels.
- Adhere to strict food safety and hygiene regulations (HACCP).
- Maintain a clean, organised, and well-equipped pastry station.
- Collaborate with the head chef and other kitchen staff to ensure smooth operations.
- Assist with training and mentoring junior pastry assistants.
- Monitor kitchen equipment for proper functioning and report any issues.
- Contribute to a positive and efficient working environment.
- Assist with cost control measures within the pastry department.
- Proven experience as a Pastry Chef or in a similar role within a high-end establishment.
- Excellent understanding of baking techniques, ingredients, and pastry decorating.
- A strong portfolio showcasing a variety of pastry creations.
- Knowledge of food safety and hygiene standards.
- Creativity and artistic flair in presentation.
- Ability to work efficiently under pressure and meet deadlines.
- Good organisational and time-management skills.
- A passion for patisserie and a commitment to continuous learning.
- Level 2 or 3 Food Hygiene certification is desirable.
- Ability to work flexible hours, including weekends and holidays, as required by the business needs.
Pastry Chef - Patisserie Specialist
Posted 20 days ago
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Job Description
Responsibilities:
- Prepare and bake a variety of high-quality pastries, cakes, and desserts.
- Develop new and innovative pastry recipes and product offerings.
- Manage pastry production schedules to meet demand.
- Ensure all pastry items are presented beautifully and consistently.
- Maintain inventory and manage ordering of pastry ingredients.
- Adhere to strict food safety and hygiene regulations.
- Collaborate with the culinary team and front-of-house staff.
- Keep the pastry station clean, organized, and well-equipped.
- Contribute to menu planning and special event creations.
- Uphold the reputation for excellence in the patisserie.
- Proven experience as a Pastry Chef, with a specialization in patisserie.
- Strong knowledge of classical and contemporary pastry techniques.
- Experience in recipe development and creative dessert design.
- Proficiency in baking, cake decorating, and sugar work.
- Understanding of food safety and hygiene standards.
- Excellent attention to detail and presentation skills.
- Ability to manage time effectively and work under pressure.
- Good communication and teamwork skills.
- Culinary qualification in Patisserie or Pastry Arts is desirable.
Head Pastry Chef (Patisserie)
Posted 20 days ago
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Job Description
As the Head Pastry Chef, you will conceptualize and execute a diverse range of high-end pastries, desserts, and baked goods, catering to sophisticated palates. Your responsibilities include managing ingredient sourcing, ensuring quality and cost-effectiveness, and maintaining impeccable hygiene and safety standards in all food preparation. You will lead, train, and inspire a team of talented pastry cooks, fostering a creative and collaborative working environment. This role involves developing new recipes, conducting taste-testing sessions, and ensuring consistency in all final products. You will also be responsible for inventory management, waste reduction, and cost control within the pastry department.
The ideal candidate will possess a formal culinary education or extensive apprenticeship, coupled with a minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a leadership role. A deep understanding of classical and contemporary patisserie techniques, sugar work, chocolate tempering, and bread making is essential. Exceptional creativity, a keen eye for detail, and a passion for culinary excellence are paramount. Strong leadership, communication, and organizational skills are required to effectively manage the team and operations. Experience in menu development, cost control, and staff training is highly valued. This remote position requires a culinary artist with the ability to drive innovation and maintain excellence, contributing to the culinary reputation near Portsmouth, Hampshire, UK .