6 Personal Chef jobs in the United Kingdom

Exceptional Private Chef, London Holland Park - Top Salary

Poppy Lane Placements Ltd

Posted today

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Job Description

permanent

Role: Private Chef

Days: 5 days per week

Hours: 11:00am 8:00pm (with flexibility)

Location: Holland Park, London

Salary: £90,000 £120,000 (depending on experience)

Start Date: ASAP

Our VIP clients are seeking an outstanding Private Chef to join their household in Holland Park and cook daily for a family of four

The successful candidate will bring a Michelin-starred level of training and expertise, with.


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Remote Head Chef - Private Events

OX1 1AA Oxford, South East £50000 Annually WhatJobs

Posted 1 day ago

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full-time
Our client, a premier private catering service, is seeking a highly talented and experienced Head Chef to lead their culinary operations. This is a unique, fully remote opportunity for a passionate chef to design exquisite menus, manage kitchen operations remotely, and oversee the quality of food preparation for exclusive private events. While the role is remote, there will be requirements for occasional on-site visits to the Oxford, Oxfordshire, UK area for tastings and event oversight.

Responsibilities:
  • Develop innovative and high-quality menus for a variety of private events, considering client preferences, seasonality, and dietary requirements.
  • Create detailed recipes, plating guides, and costings for all menu items.
  • Manage kitchen operations, including food procurement, inventory control, and waste reduction, working closely with suppliers.
  • Ensure all food preparation adheres to the highest standards of hygiene, safety, and quality.
  • Recruit, train, and manage a team of freelance or contract chefs and kitchen staff as needed.
  • Conduct virtual tastings and menu consultations with clients.
  • Collaborate with the event planning team to ensure seamless execution of culinary services.
  • Maintain strong relationships with food suppliers, negotiating prices and ensuring timely deliveries.
  • Oversee food presentation and plating standards to meet client expectations.
  • Conduct virtual kitchen audits and provide guidance on best practices.
  • Stay up-to-date with culinary trends and innovations.
  • Manage food costs and contribute to the overall profitability of the catering business.
  • Prepare financial forecasts and reports related to kitchen operations.
Qualifications:
  • Significant experience as a Head Chef or Senior Sous Chef, with a strong portfolio showcasing creative and high-end cuisine.
  • Expertise in menu development, food costing, and inventory management.
  • Exceptional culinary skills and a passion for high-quality ingredients.
  • Strong leadership, team management, and communication skills.
  • Experience in managing kitchen operations remotely or overseeing multiple kitchen teams is advantageous.
  • Proficiency in relevant software for menu planning, costing, and inventory.
  • Knowledge of food safety regulations (e.g., HACCP) is essential.
  • Ability to work independently and maintain high standards in a remote setting.
  • Flexibility to travel occasionally to the Oxford, Oxfordshire, UK area for critical events and tastings.
  • A culinary degree or equivalent professional qualification is preferred.
If you are a visionary Chef looking to shape the culinary experiences of exclusive events from a remote setting, we encourage you to apply. This is an exceptional chance to bring your culinary artistry to a dynamic client.
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Sous/Private Dining Chef - Famous Distillery - Tasting Menus - Mon-Fri

Keith, Scotland Andrew Swift

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- Sous/Private Dining Chef Needed For Ultra-High Net Worth Clients at World-Famous Distillery in the Scottish Highlands!

- £33,000 SOUS/PRIVATE DINING CHEF BASIC SALARY!n- MONDAY-FRIDAY ROLE!n- 38 HOUR WORKING WEEK + PAID OVERTIME!n- WORK ALONGSIDE AN INCREDIBLY TALENTED HEAD CHEF!n- TEMPORARY ACCOMMODATION AVAILABLE IF REQUIRED!n- PRIVATE MEDICAL INSURANCE!n- LIFE INSURANCE!n- OUTSTANDING COMPANY.

ADZN1_UKCTn
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Executive Chef Ultra-Luxury Private Island - Seychelles

Islington, London Jubilee Hospitality

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Job Description

This is more than a job.

Its the chance to live and work in paradise while leaving a career-defining legacy at one of hospitalitys most celebrated destinations, re-opening in 2026 after a full transformation.
We are seeking a

visionary Executive Chef

to define the resorts culinary identity and deliver once-in-a-lifetime dining experiences for some of the worlds most discerning guests.
Why this role .

ADZN1_UKCT

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Executive Chef Ultra-Luxury Private Island - Seychelles

New
Islington, London Jubilee Hospitality

Posted today

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Job Description

This is more than a job.

Its the chance to live and work in paradise while leaving a career-defining legacy at one of hospitalitys most celebrated destinations, re-opening in 2026 after a full transformation.nWe are seeking a

visionary Executive Chef

to define the resorts culinary identity and deliver once-in-a-lifetime dining experiences for some of the worlds most discerning guests.nWhy this role .

ADZN1_UKCTn
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School Chef for a Private School HA6

Northwood, London Reed Hospitality & Leisure

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School ChefnAnnual Salary: £28,025 - £32,443nLocation: Northwood, MiddlesexnJob Type: Full-time (Term time basis considered with prorated salary)nJoin a prestigious educational institution with a rich history, set in 280 acres of parkland. We are seeking a Sous Chef to support the production of over 1200 meals daily in a fast-paced catering environment. This role is integral to maintaining high standards.

ADZN1_UKCTn
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