33 Research Chef jobs in the United Kingdom

Food Development Technologist

Ballymena, Northern Ireland Dale Farm

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Job Description

Location : Ballymena

Job Ref: UDF/2025/503

Employment : Full-Time Permanent

Closing Date : 30 September :00 pm

Dale Farm Cooperative is a UK dairy farmer co-operative owned by over 1200 dairy farmers who supply us with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries worldwide.

At Dale Farm virtually every career discipline is represented in our workforce, from production, engineering and distribution, to sales & marketing and food technology/quality assurance, to Finance, HR and IT through to general management. Our standards are high and when we recruit we are looking for those with energy and drive, who are keen for responsibility and motivated to succeed with a record of achievement and with the potential to develop as the company grows.

Culture

Our culture is based on setting best in class standards, working to-wards and delivering on committed objectives, striving for constant improvement and involving everyone in the company. We strive to develop our people and harness everyone's contribution to deliver a winning team.

Equal Opportunities

The company is an Equal Opportunities employer and is committed to a safe, inclusive and relationship based workspace.

Benefits

In return, we offer a high degree of responsibility, plenty of challenge, good opportunities for learning and personal development and rewarding benefit packages, all within a fast moving and results oriented environment.

Dale Farm is a leading dairy company supplying a wide range of branded consumer products and food ingredients into the UK, Irish and international markets.

At Dale Farm, we believe our success is built on our people, and so as we embark on our ambitious transformation journey.

We wish to recruit for the following temporary post based at our Technical Centre in Ballymena:

Food Development Technologist

Reporting to the NPD Manager, you will lead and contribute to a diverse range of product and process development projects. These will include ingredient evaluation, recipe formulation, factory trials and ensuring compliance with quality and legislative standards. A key part of the role will be managing projects from concept through to launch, ensuring timelines, resources, and stakeholder expectations are effectively coordinated to deliver competitive advantage in line with our mission to grow in value.

Key Responsibilities:

  • Lead and support product and process development initiatives across the business.
  • Manage development projects from brief to completion, ensuring clear communication and timely delivery.
  • Collaborate cross-functionally with commercial, operational, technical, planning, supply chain, procurement and engineering teams.
  • Ensure all developments meet quality, safety, and regulatory requirements.
  • Maintain accurate records to capture and codify learnings from trials and development activities.
  • Engage with suppliers and customers to support innovation and continuous improvement.

Candidate Profile:

  • Degree or equivalent in Food Science, Food Technology, or a related discipline.
  • 3-5 years' experience in a food development environment, ideally within the dairy sector.
  • Strong project management skills with the ability to prioritise and deliver in a fast-paced environment.
  • Creative, self-motivated, and results-oriented.
  • Excellent interpersonal and communication skills to engage effectively with internal teams and external partners.
  • Strong documentation and analytical skills to support knowledge transfer and continuous improvement.
  • Full, clean driving licence and access to a car are essential for travel between sites

What We Offer:

  • A dynamic and supportive environment for career and personal development.
  • Opportunity to work on innovative projects that shape the future of our product portfolio.
  • Competitive benefits package including pension and life assurance.

To learn more about the company and to apply for this position please visit

No unsolicited CVs from Agencies please

The closing date for applications is 5pm on Tuesday 30th September 2025.

We are an Equal Opportunities Employer

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Development Technologist (Food)

Scotland, Scotland Blue Spark Organisation Ltd

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The Company

This is an excellent opportunity to develop your NPD career with a well-established food manufacturer who produce a vast range of innovative products for the UK retailers. They are currently seeking a confident and ambitious Development Technologist to help and support the delivery of their NPD pipeline.


A full UK driving licence is required for this role as you may need to travel to sister sites.


The Role

Reporting into the Development Manager, you’ll be a part of a dedicated NPD team and support the creation of exciting new products that will be launched into the major UK retailers. You’ll also be benchmarking new and existing ranges, ensuring all quality, technical and production needs are met whilst keeping up to date with the latest movements in this fast-moving industry. You’ll also ensure that you manage projects in line with the critical path and commercial targets using recipe management systems to generate all key recipe information and costings.


Part of your role will also include scaling up concept samples in the factories, recording all information as well as producing trial reports to form data-driven conclusions.


With your knowledge of emerging markets and understanding of consumer trends, you’ll help drive innovation and support the team to deliver compelling customer presentations that demonstrate how products will make a real impact in the market place.


The Person

We are looking for an enthusiastic Development Technologist with creative flair coupled with proven experience within food manufacturing. You’ll have worked in a similar fast paced innovations role, where you have gained a strong understanding of NPD processes including technical and quality elements. A good commercial awareness and an eye for up-and-coming food trends is also a must have, and you’ll need great communication, organisation, and presentation skills too.


If you’re a passionate and driven team player looking to apply your creativity and NPD skills, then apply now or call on / to find out more.


Ref: L6903

---

Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.

Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.


At Blue Spark Organisation we believe in authenticity, individuality, and inclusion. We are dedicated to ensuring that all our current and future candidates have equal opportunities and are treated with respect and appreciation, allowing them to bring their genuine selves to the workplace, regardless of background, appearance, sexual orientation, or beliefs.

This advertiser has chosen not to accept applicants from your region.

Senior Food Technologist - Product Development

BD1 2HU Bradford, Yorkshire and the Humber £40000 Annually WhatJobs

Posted 21 days ago

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Job Description

full-time
Our client, a leading innovator in the food industry, is seeking a highly skilled and creative Senior Food Technologist to join their dynamic Product Development team in Bradford, West Yorkshire, UK . This role is pivotal in the creation and refinement of new food products, ensuring they meet stringent quality, safety, and sensory standards. The ideal candidate will possess extensive experience in food science, product formulation, and processing, coupled with a passion for culinary innovation and a deep understanding of consumer trends. You will play a key role in bringing exciting new food concepts from the laboratory to the market, contributing significantly to the company's growth and reputation.

Responsibilities:
  • Lead the development and formulation of new food products from concept to commercialization, adhering to project timelines and objectives.
  • Conduct product trials, pilot plant runs, and scale-up activities, optimizing processes for efficiency and quality.
  • Ensure all product development activities comply with food safety regulations, quality standards (e.g., HACCP, BRC), and internal policies.
  • Collaborate closely with cross-functional teams, including R&D, marketing, procurement, and operations, to ensure successful product launches.
  • Evaluate raw materials and packaging components, ensuring suitability and cost-effectiveness.
  • Conduct sensory evaluation and shelf-life studies to guarantee product quality and consumer acceptance.
  • Prepare technical documentation, including product specifications, manufacturing instructions, and ingredient statements.
  • Stay abreast of emerging food technologies, ingredients, market trends, and competitor activities.
  • Troubleshoot and resolve technical challenges encountered during the product development process.
  • Mentor and guide junior technologists, sharing knowledge and expertise.

Qualifications:
  • Bachelor's or Master's degree in Food Science, Food Technology, or a related scientific discipline.
  • A minimum of 5 years of experience in food product development within the FMCG sector.
  • Proven expertise in food formulation, processing techniques, and sensory analysis.
  • Strong understanding of food safety legislation, quality management systems, and regulatory requirements.
  • Experience with scale-up processes and plant trials.
  • Excellent analytical, problem-solving, and project management skills.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Proficiency in relevant software (e.g., recipe formulation software, Microsoft Office Suite).
  • A creative mindset with a keen interest in food innovation and consumer preferences.
  • Commitment to maintaining high standards of scientific rigor and ethical practice.

This is an exciting opportunity for an experienced food technologist to contribute to the development of innovative food products and advance their career within a respected food manufacturing company.
This advertiser has chosen not to accept applicants from your region.

Product Development Technologist (Food)

Kent, South East Blue Spark Organisation Ltd

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The Company


This is an excellent opportunity to join a prominent food manufacturer producing innovative chilled products across a vast range of categories for prestigious customers. Highly ambitious and passionate about good food, they are looking for their next NPD star to help drive new projects.


The Role


In this vibrant innovations-led role you’ll be responsible for the introduction of new product concepts as well as rejuvenating previous products, driving ideas through the creative development process whilst ensuring the end result is commercially viable.


Using your market knowledge, you will work closely with the Development Chefs to highlight new trends which will help to create exciting new interpretations of high-profile customer briefs. Through this you will turn innovative concepts into a profitable reality whilst also expertly update existing ranges to give them a competitive edge.


You’ll take responsibility of the critical path, from kitchen concepts to factory transfers. This will include benchmarking, supporting with product submissions, costings, and recipe management as well as ensuring the translation of recipe methods and assembly are communicated effectively to the process team.


You will also work closely with customers, presenting to them on and offsite, preparing high quality presentations to demonstrate new concepts and product improvements.


The Candidate


This exciting role would be suitable for someone with a Food Science or related qualification, with at least 3 years of experience in manufacturing, preferably in the chilled category. You’ll enjoy presenting new product ideas to customers in order to captivate their interest and drive projects forward.


Creative with a keen interest in food, you’ll excel within a fast-paced business and should be used to working to tight turnaround times efficiently. You’ll also need to have excellent communication, organisation and project management skills along with a passion for food and keeping up with the latest ingredient trends.


So, if you’re looking for the chance to work for an amazing chilled business where you can really apply and develop your creative NPD skills, then apply now or call or for more information.


Ref: L6917


--


Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.


Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.

This advertiser has chosen not to accept applicants from your region.

Product Development Technologist (Food)

Kent, South East Blue Spark Organisation Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

The Company


This is an excellent opportunity to join a prominent food manufacturer producing innovative chilled products across a vast range of categories for prestigious customers. Highly ambitious and passionate about good food, they are looking for their next NPD star to help drive new projects.


The Role


In this vibrant innovations-led role you’ll be responsible for the introduction of new product concepts as well as rejuvenating previous products, driving ideas through the creative development process whilst ensuring the end result is commercially viable.


Using your market knowledge, you will work closely with the Development Chefs to highlight new trends which will help to create exciting new interpretations of high-profile customer briefs. Through this you will turn innovative concepts into a profitable reality whilst also expertly update existing ranges to give them a competitive edge.


You’ll take responsibility of the critical path, from kitchen concepts to factory transfers. This will include benchmarking, supporting with product submissions, costings, and recipe management as well as ensuring the translation of recipe methods and assembly are communicated effectively to the process team.


You will also work closely with customers, presenting to them on and offsite, preparing high quality presentations to demonstrate new concepts and product improvements.


The Candidate


This exciting role would be suitable for someone with a Food Science or related qualification, with at least 3 years of experience in manufacturing, preferably in the chilled category. You’ll enjoy presenting new product ideas to customers in order to captivate their interest and drive projects forward.


Creative with a keen interest in food, you’ll excel within a fast-paced business and should be used to working to tight turnaround times efficiently. You’ll also need to have excellent communication, organisation and project management skills along with a passion for food and keeping up with the latest ingredient trends.


So, if you’re looking for the chance to work for an amazing chilled business where you can really apply and develop your creative NPD skills, then apply now or call or for more information.


Ref: L6917


--


Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.


Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas.

This advertiser has chosen not to accept applicants from your region.

2026 Business Placement - Food & Drink Strategy Development

Watford, Eastern Hilton

Posted 2 days ago

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Job Description

We are thrilled to share this fantastic opportunity for a student to join our  **Food & Drink (F&D) Strategy Development team on a 12-month placement** .
From day one, you will be fully integrated into Team Hilton. Our placements offer vast exposure and opportunities, including networking with senior executives, involvement in regional conferences and for some, international travel.
Based in our Europe, Middle East and Africa (EMEA) headquarters in Watford, you will be part of a cohort of 50 Interns and take part in regular connect meetings and feedback sessions designed to support your development. You will benefit from a subsidised restaurant, a games area and a free in-house gym.
**The Opportunity**
You will provide exceptional communication and experiences for our guests through the coordination and communication of the European F&D initiatives.
+ Creating and developing visual presentations for Executive Meetings.
+ Supporting all stakeholders on key projects.
+ Maintaining deadlines and assuring stakeholder involvement at the right time.
+ Researching and responding to information requests from management.
+ Maintaining the European Share Files to ensure information is always up to date.
+ Managing monthly content visits with social media support agency.
+ Providing administrative support to department executives, including diary management, scheduling, travel arrangements, drafts of correspondence, taking calls, preparing expense reports and processing invoices.
+ Travel up to 20%.
**Why choose us?**
Embarking on our year in industry programme is a transformative journey, encompassing a structured framework of learning and development activities. Here's what you can look forward to:
**Learning and Development:** Interns have access to Hilton University to enhance their skills and contribute meaningfully to ongoing projects.
**Networking:** Our interns can connect with professionals across the business, paving the way for valuable relationships.
**Feedback and Growth:** Regular evaluations and feedback sessions will ensure our interns receive guidance and an opportunity to continually improve.
**Cross-Exposure:** Opportunity to gain insight into another function.
**Hilton Perks:** Including our Go Hilton TM Travel Program, which provides you with access to heavily reduced hotel room rates for you, your family & friends.
**Salary & Benefits:** £26,000 Gross PA & private healthcare.
**Location:** EMEA Regional Headquarters, Watford. Our placements are office based with flexibility offered across some teams.
**What are we looking for?**
+ A strong sense of alignment to our culture and values.
+ A current Bachelor's or Master's student with a required 12-month year in industry placement as part of your degree.
+ The ideal candidate will be working towards a degree within a hospitality discipline or have relevant experience in the hospitality or F&D industry.
+ Availability to start 13th of July 2026, full-time, for a 12-month placement.
+ Eligibility to work in the UK. If you are a non-UK national, without EU Settled or Pre-Settled Status then you will need to be studying at a UK university to be eligible to undertake a placement here.
+ Fluency in English (speaking, reading, and writing).
+ Passionate about all things F&D, with a broader interest in current industry trends.
+ Excellent written and verbal communication including the ability to deal with stakeholders at all levels.
+ Excellent time management and organisational skills.
+ Proficient in MS Office Suite including Word, PowerPoint, Excel and Outlook.
+ Working knowledge of design skills including Photoshop is a plus.
**What is it like working for Hilton?**
Hilton is one of the world's largest and fastest-growing hospitality companies, with 24 distinct brands and over 8,000 locations. We have recently been ranked by our employees as #1 World's Best Hospitality Workplace awarded by Great Place to Work & Fortune.
We value and celebrate our team members diversities and individualism and foster a culture of belonging across our organisation. Joining Hilton will give you the opportunity to contribute to our rich culture and give back to the community. Our Team Member Resource Groups in the UK focus on Abilities, Generations, Pride, Women's and Ethnic representation. You can find details on our Culture page.
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of the role. Please contact us to request accommodation.
CORPORATE PLACEMENTS ( Process**
Please apply now, applications close on  **Sunday 2nd November 2025.** We receive a high volume of applications, so thank you for your patience while we carefully review each one to give it the attention it deserves.
If your application is successful, you may be invited to complete a one-way video interview and online assessment. These help us get to know you better and assess if the placement could be a great match. Keep an eye on your inbox, and we encourage you to complete each step as soon as you can. Our EMEA Graduate Recruitment Team will be in touch to let you know the outcome.
**Good luck, we are looking forward to meeting you! **
**Job:** _Universities_
**Title:** _2026 Business Placement - Food & Drink Strategy Development_
**Location:** _null_
**Requisition ID:** _EUR015N2_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.

New Product Development Manager (Food)

East Midlands, East Midlands Blue Spark Organisation Ltd

Posted today

Job Viewed

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Job Description

The Company

This is an exciting opportunity to join a highly regarded chilled food business business that has long been a leader in the food industry. We’re seeking a dynamic and experienced New Product Development Manager lead their small NPD team and help bring fresh, innovative concepts to life.


Please note that this is a site-based role and a UK driving license is essential. You will be traveling to your customers HQ’s frequently.


The Role

Reporting into the Head of Food, you'll take the lead on key NPD projects, acting as the primary contact for all new product development work within your retailer accounts. From the initial concept to final launch, you’ll be right at the heart of the process, seeing your ideas make it onto supermarket shelves for consumers to enjoy. You'll also manage a small team, ensuring they’re developed and supported in order to deliver product excellence.


Working closely with NPD Chefs, Process, Technical and Commercial teams, you'll play a key role in ensuring the products you develop meet customer, consumer, and category objectives. Your strategic vision will also help shape the medium- and long-term development plans, driving continuous improvement and category growth.


The Person

You'll be an experienced NPD professional, with a minimum of 1 year in an NPD Managerial role. You’ll need a strong track record in meat and chilled food categories, as well as extensive experience of working with the UK retailers directly.


You'll be a natural leader, with strong interpersonal and communication skills that allow you to collaborate effectively across departments and with external stakeholders. You’ll be adept at managing teams, ensuring that projects meet deadlines and are executed with precision.


If you have a real passion for food and thrive on the hustle and bustle of a busy environment with lots of customer contact, then this could be the role for you! Apply now or call / for a confidential chat.


Ref: L6898


---


Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.



Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas

This advertiser has chosen not to accept applicants from your region.
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Product Development Scientist - Food Technology

BN1 1 East Sussex, South East £45000 Annually WhatJobs

Posted 12 days ago

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Job Description

full-time
Our client, a highly innovative and rapidly expanding player in the Food & Beverage sector, is seeking a talented and creative Product Development Scientist to join their R&D team. This role is based in **Brighton, East Sussex, UK**, and offers a hybrid working model, allowing for a dynamic blend of laboratory-based innovation and collaborative office work. You will be at the forefront of creating next-generation food products, from concept ideation through to scale-up and commercialization. This position demands a deep understanding of food science principles, ingredient functionality, processing technologies, and sensory evaluation. The ideal candidate will be passionate about food trends, possess strong problem-solving skills, and have a proven ability to translate consumer needs and market insights into successful product launches. You will work closely with marketing, quality assurance, and manufacturing teams to ensure products meet quality, safety, and commercial viability standards. This is an exceptional opportunity to contribute to the development of exciting new food concepts within a supportive and forward-thinking environment.Key Responsibilities:
  • Conceptualize, develop, and test new food products, from benchtop to pilot scale.
  • Conduct extensive research into ingredients, processing techniques, and packaging solutions.
  • Formulate and optimize product recipes to achieve desired taste, texture, appearance, and nutritional profiles.
  • Perform sensory analysis and consumer testing to gather feedback and refine product attributes.
  • Collaborate with the Quality Assurance team to ensure product safety and compliance with all relevant regulations.
  • Support process engineers in scaling up laboratory formulations to commercial production.
  • Prepare detailed product development reports, specifications, and documentation.
  • Stay abreast of emerging food science technologies, consumer trends, and competitive product offerings.
  • Work cross-functionally with marketing, sales, and operations to ensure successful product launches.
  • Troubleshoot and resolve product-related issues during development and production.
Qualifications:
  • Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, or a related discipline.
  • Minimum of 5 years of experience in product development within the food industry.
  • Strong understanding of food chemistry, microbiology, and processing operations.
  • Experience with formulation, recipe development, and ingredient interactions.
  • Knowledge of sensory evaluation techniques and consumer insights.
  • Familiarity with regulatory requirements for food products.
  • Excellent problem-solving, analytical, and critical thinking skills.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team.
  • Proficiency in relevant software, e.g., Microsoft Office Suite.
  • A passion for food innovation and a creative mindset.
If you are a dedicated Food Scientist eager to make a tangible impact on the future of food, we encourage you to apply and become part of our client's exciting journey.
This advertiser has chosen not to accept applicants from your region.

Senior Product Development Technologist - Food

DE1 2AA Derby, East Midlands £40000 Annually WhatJobs

Posted 21 days ago

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Job Description

full-time
A leading player in the FMCG sector is seeking an innovative Senior Product Development Technologist to join their dynamic R&D team in Derby, Derbyshire, UK . This role is crucial for driving the development of new and improved food products, from concept generation through to launch. You will be responsible for formulating new products, optimising existing recipes, and conducting pilot-scale trials to ensure product viability and consumer appeal. A key part of your role will involve collaborating closely with the marketing, procurement, and manufacturing teams to ensure successful product launches that meet both technical and commercial objectives. You will conduct comprehensive shelf-life studies, sensory evaluations, and nutritional analyses, ensuring all products meet stringent quality, safety, and regulatory standards. The ideal candidate will have a degree in Food Science, Technology, or a related discipline, coupled with at least 5 years of experience in product development within the FMCG industry. Strong understanding of food chemistry, processing techniques, and regulatory requirements (e.g., FSA, BRC) is essential. Proven experience in conducting successful product launches and a creative approach to product innovation are highly valued. Excellent communication, project management, and problem-solving skills are required, along with the ability to work effectively in a fast-paced team environment. This is an exciting opportunity to contribute to the development of exciting new food products and advance your career in a well-respected organisation. You will be at the forefront of food innovation, shaping the future of our product portfolio.
This advertiser has chosen not to accept applicants from your region.

New Product Development Manager (Food)

East Midlands, East Midlands Blue Spark Organisation Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Description

The Company

This is an exciting opportunity to join a highly regarded chilled food business business that has long been a leader in the food industry. We’re seeking a dynamic and experienced New Product Development Manager lead their small NPD team and help bring fresh, innovative concepts to life.


Please note that this is a site-based role and a UK driving license is essential. You will be traveling to your customers HQ’s frequently.


The Role

Reporting into the Head of Food, you'll take the lead on key NPD projects, acting as the primary contact for all new product development work within your retailer accounts. From the initial concept to final launch, you’ll be right at the heart of the process, seeing your ideas make it onto supermarket shelves for consumers to enjoy. You'll also manage a small team, ensuring they’re developed and supported in order to deliver product excellence.


Working closely with NPD Chefs, Process, Technical and Commercial teams, you'll play a key role in ensuring the products you develop meet customer, consumer, and category objectives. Your strategic vision will also help shape the medium- and long-term development plans, driving continuous improvement and category growth.


The Person

You'll be an experienced NPD professional, with a minimum of 1 year in an NPD Managerial role. You’ll need a strong track record in meat and chilled food categories, as well as extensive experience of working with the UK retailers directly.


You'll be a natural leader, with strong interpersonal and communication skills that allow you to collaborate effectively across departments and with external stakeholders. You’ll be adept at managing teams, ensuring that projects meet deadlines and are executed with precision.


If you have a real passion for food and thrive on the hustle and bustle of a busy environment with lots of customer contact, then this could be the role for you! Apply now or call / for a confidential chat.


Ref: L6898


---


Due to the large number of applications our opportunities attract, it sometimes takes us time to thoroughly review and consider them all. We endeavour to respond to every application within 5 working days, however if you have not heard from us within this timeframe, we are sorry to say your application for the role has not been successful. To support you in showcasing your best self, we make sure that any necessary accommodations, whether physical or non-physical, are provided to assist you throughout the job application and interview process.



Also, please note that we are only able to accept and respond to applications from candidates with eligibility to work in the UK and those who hold valid work visas

This advertiser has chosen not to accept applicants from your region.
 

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