6 Restaurant Group jobs in London

Our highly respected client owns 3 successful restaurants and requires a Group Operations Manager in Lagos, Nigeria. Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa!

The Group Operations Manager will drive service standards with structured leadership and clear concise communication. The successful candidate will be highly organized and have superior financial skills with cost alignment, budgeting, and inventory control without compromising service standards.

Some Experience Requirements:

• At least 3-4 years managing multiple outlets within a group or franchise environment.

• At least 10 years of professional experience in the hospitality industry.

• Strong understanding of beverage operations.

• Experience coordinating with other departments such as Finance, HR, Marketing and Culinary.

• Proven track record maintaining high level of service standards.

• “No Job Hoppers” client prefers a stable working career

Salary – Based on qualification and experience. Range $72,000 - $84,000 USD/year, Net of taxes. Company Furnished Accommodation provided in a residential area. Private Medical Insurance. Yearly flight home and 30 days annual leave plus 6 days off per month. Transportation, Bonus, Duty Meals, Mobile Phone, Visa. Preference to international or European experience.

Regards,

Brian

Brian Renard, Executive Director of Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

601 – 121 Richmond Street West

Toronto, ON Canada M5H 2K1

Tel.: , ext. 226

Email:

“The Most Trusted Name in the Hospitality Industry”

The Concept:

Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. This is a chance to work in a premium, fast-paced environment where detail, service, and creativity matter.

The Role:

This is a high-volume operation – think circa £10m annual revenue – spanning two floors, a private dining room, and a bar. You’ll lead a large team, drive operational excellence, and ensure every service runs smoothly. This is perfect for someone who loves being on the floor, inspiring their team, and creating a calm, organised, and premium guest experience.

Who They’re Looking For:

• Proven experience in premium, high-volume restaurant operations

• Strong background in bar management and full-service restaurant leadership

• Hands-on, passionate, and energised – a true leader on the floor

• Commercially and financially savvy, with a keen eye for detail

• Comfortable managing all aspects of the business, from operations to people development

• Experience with new openings is highly desirable

• Someone who champions team culture and invests in the growth of their people

Apply today or send your CV to Kate at COREcruitment dot com

• Lead the conceptualization and development of innovative, high-quality menus aligned with the group's culinary vision and brand standards.
• Set and maintain the highest standards for food preparation, quality, presentation, and flavour across all restaurant locations.
• Oversee menu engineering, cost control, and inventory management to optimize profitability while ensuring quality.
• Collaborate with restaurant management and F&B teams to ensure seamless culinary operations.
• Identify and cultivate relationships with premium suppliers and purveyors for the finest ingredients.
• Develop and implement robust training programs for culinary staff to foster skill development and maintain consistency.
• Ensure strict adherence to all health, safety, and sanitation regulations within kitchen environments.
• Drive culinary innovation, staying abreast of global food trends and emerging techniques.
• Conduct regular remote quality assessments and provide constructive feedback to kitchen teams.
• Contribute to the strategic planning and growth initiatives of the restaurant group's culinary division.

• Extensive experience as an Executive Chef or Head Chef, preferably within Michelin-starred or equivalent fine-dining establishments.
• A strong portfolio showcasing a diverse range of culinary expertise and successful menu development.
• Deep understanding of global cuisines, advanced cooking techniques, and food science.
• Proven ability to manage food costs, budgets, and kitchen operations efficiently.
• Exceptional leadership, communication, and interpersonal skills.
• Demonstrated ability to inspire, mentor, and manage culinary teams remotely.
• Strong understanding of health, safety, and sanitation regulations.
• Creative flair, passion for culinary excellence, and attention to detail.
• Ability to work autonomously and effectively in a fully remote setting.
• Relevant culinary certifications or formal training are highly regarded.

The Concept:

Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. This is a chance to work in a premium, fast-paced environment where detail, service, and creativity matter.

The Role:

This is a high-volume operation – think circa £10m annual revenue – spanning two floors, a private dining room, and a bar. You’ll lead a large team, drive operational excellence, and ensure every service runs smoothly. This is perfect for someone who loves being on the floor, inspiring their team, and creating a calm, organised, and premium guest experience.

Who They’re Looking For:

• Proven experience in premium, high-volume restaurant operations

• Strong background in bar management and full-service restaurant leadership

• Hands-on, passionate, and energised – a true leader on the floor

• Commercially and financially savvy, with a keen eye for detail

• Comfortable managing all aspects of the business, from operations to people development

• Experience with new openings is highly desirable

• Someone who champions team culture and invests in the growth of their people

Apply today or send your CV to Kate at COREcruitment dot com

Food Service Dietitian

Location: London, SE136LH

Hours of work: 37.5

Contract Type: Permanent

We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.

This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.

The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.

Job Description

This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.

As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.

You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.

This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.

Key Responsibilities

• Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
• Develop and implement tailored menus, including special diets and allergen management
• Support training for catering and ward staff in line with ISS dietetic policies
• Contribute to nutrition initiatives, patient engagement activities, and themed events
• Maintain accurate records, support audits, and drive service improvements
• Attend team meetings and report on key actions, updates, and issues
• Maintain CPD and support professional development in line with HCPC standards

Professional and Personal Competencies/Qualifications

• HCPC registered with experience in a clinical environment
• Strong passion for food and understanding of food service standards
• Confident challenging views and engaging with stakeholders
• Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
• Excellent written and verbal communication with teaching and presentation skills
• Strong project management, task prioritisation, and ability to meet deadlines
• Proficient in Microsoft Excel, Word, Outlook

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing