What Jobs are available for Restaurant Staff in Ancoats?
Showing 22 Restaurant Staff jobs in Ancoats
Restaurant Host/Hostess
Manchester, North West
Akbar's Restaurant
Posted today
Job Viewed
Job Description
Job Overview
As a Host/Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring that guests feel welcomed and valued from the moment they arrive. You will manage reservations, greet guests with a warm smile, and ensure that seating arrangements are efficiently organised to maintain a smooth flow in the restaurant.
Duties
- Welcome guests upon arrival and guide them to their tables with a friendly demeanour.
- Manage reservations and maintain an accurate waitlist during busy periods.
- Communicate effectively with the serving staff to ensure timely service and guest satisfaction.
- Handle phone inquiries with professionalism, providing information about menu options, specials, and reservations.
- Assist in maintaining the cleanliness and organisation of the front-of-house area.
- Collaborate with team members to enhance the overall guest experience through exceptional hospitality.
Experience
- Previous restaurant or hotel experience is preferred but not essential; a passion for hospitality is key.
- Strong communication skills are necessary to interact effectively with guests and staff alike.
- Experience in guest services or serving roles will be advantageous.
- Familiarity with phone etiquette to manage inquiries and reservations smoothly. We are looking for enthusiastic individuals who thrive in a fast-paced environment and are committed to providing outstanding service to our guests. If you possess a friendly attitude and enjoy working as part of a team, we invite you to apply for this rewarding position as a Host/Host.
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: From £8.00 per hour
Work Location: In person
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0
Gourmet Restaurant Chef
M1 1AE Manchester, North West
£38000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine-dining establishment in the heart of Manchester, Greater Manchester, UK , is seeking an exceptionally talented and creative Gourmet Restaurant Chef to lead its culinary team. This is a demanding but incredibly rewarding position for a chef with a passion for innovative cuisine, a commitment to exceptional quality, and proven leadership experience in high-volume, fine-dining environments. You will be responsible for menu creation, kitchen management, staff training, inventory control, and upholding the restaurant's reputation for culinary excellence. The ideal candidate will possess a deep understanding of modern gastronomy, a meticulous approach to food preparation, and the ability to inspire a brigade of skilled kitchen professionals.
Key Responsibilities:
Key Responsibilities:
- Develop and execute creative, seasonally inspired menus that reflect the restaurant's upscale identity and culinary vision.
- Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
- Manage, mentor, and train a team of sous chefs, line cooks, and kitchen assistants, fostering a positive and productive work environment.
- Control food costs through effective inventory management, portion control, and waste reduction strategies.
- Ensure compliance with all health, safety, and hygiene regulations, maintaining impeccable kitchen cleanliness.
- Collaborate with the front-of-house management to ensure a seamless dining experience for guests.
- Source high-quality ingredients, building strong relationships with suppliers and negotiating favorable terms.
- Manage the kitchen budget, including labor and operational expenses.
- Stay current with culinary trends, techniques, and ingredient innovations, continuously seeking to elevate the dining experience.
- Conduct regular performance reviews and professional development for kitchen staff.
- Assist in developing special event menus and catering offerings.
- A minimum of 5 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef in a reputable fine-dining restaurant.
- Culinary degree or equivalent professional qualification from a recognized institution.
- Demonstrable expertise in a wide range of culinary techniques and cuisines.
- Proven ability to manage a kitchen brigade, control costs, and maintain high standards under pressure.
- Strong leadership, communication, and interpersonal skills.
- A deep understanding of food safety and hygiene protocols (e.g., HACCP certification).
- Creativity, passion for food, and an excellent palate.
- Experience with menu costing, inventory management, and staff scheduling.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A portfolio showcasing previous menu creations and culinary achievements is highly desirable.
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1
Restaurant Operations Manager
M1 1JQ Manchester, North West
£40000 Annually
WhatJobs
Posted 26 days ago
Job Viewed
Job Description
Our client, a highly regarded and growing hospitality group known for its exceptional dining experiences, is seeking a dynamic and experienced Restaurant Operations Manager to oversee multiple establishments in and around **Manchester, Greater Manchester**. This pivotal role requires a leader passionate about delivering outstanding guest service, optimising operational efficiency, and driving profitability.
The Restaurant Operations Manager will be responsible for the day-to-day management of assigned restaurants, ensuring consistent adherence to brand standards, service excellence, and financial targets. You will work closely with General Managers and Head Chefs at each location, providing guidance, support, and strategic direction. Key responsibilities include overseeing staff recruitment, training, and development; managing operational budgets, including food and labour costs; ensuring compliance with health, safety, and licensing regulations; and implementing strategies to enhance customer satisfaction and loyalty. The ideal candidate will possess strong leadership qualities, excellent communication skills, and a proven ability to manage multiple priorities in a fast-paced environment. Experience in multi-site management within the hospitality sector is essential. You will be adept at analysing performance metrics, identifying areas for improvement, and implementing effective solutions to drive business growth.
Key responsibilities:
The successful candidate will have a minimum of 5 years of experience in restaurant management, with at least 2-3 years in a multi-site or area management role. A degree or diploma in Hospitality Management or a related field is preferred. Demonstrable success in P&L management, staff development, and operational efficiency is required. Excellent leadership, communication, and problem-solving skills are essential. A strong understanding of the hospitality industry, including current trends and best practices, is necessary. The ability to travel regularly within the **Manchester** region is required. This is an exceptional opportunity for a motivated hospitality professional to advance their career within a reputable and expanding organisation.
The Restaurant Operations Manager will be responsible for the day-to-day management of assigned restaurants, ensuring consistent adherence to brand standards, service excellence, and financial targets. You will work closely with General Managers and Head Chefs at each location, providing guidance, support, and strategic direction. Key responsibilities include overseeing staff recruitment, training, and development; managing operational budgets, including food and labour costs; ensuring compliance with health, safety, and licensing regulations; and implementing strategies to enhance customer satisfaction and loyalty. The ideal candidate will possess strong leadership qualities, excellent communication skills, and a proven ability to manage multiple priorities in a fast-paced environment. Experience in multi-site management within the hospitality sector is essential. You will be adept at analysing performance metrics, identifying areas for improvement, and implementing effective solutions to drive business growth.
Key responsibilities:
- Oversee the operational management of multiple restaurant locations.
- Ensure consistent delivery of high-quality food and beverage service.
- Develop and implement strategies to enhance guest experience and satisfaction.
- Manage and optimise labour costs and food costs across all sites.
- Recruit, train, and develop restaurant staff and management teams.
- Ensure strict compliance with all health, safety, and hygiene regulations.
- Monitor financial performance and implement initiatives to drive revenue and profitability.
- Conduct regular site visits and performance reviews for each establishment.
- Collaborate with marketing teams to develop and execute promotional campaigns.
- Identify and resolve operational challenges in a timely and effective manner.
The successful candidate will have a minimum of 5 years of experience in restaurant management, with at least 2-3 years in a multi-site or area management role. A degree or diploma in Hospitality Management or a related field is preferred. Demonstrable success in P&L management, staff development, and operational efficiency is required. Excellent leadership, communication, and problem-solving skills are essential. A strong understanding of the hospitality industry, including current trends and best practices, is necessary. The ability to travel regularly within the **Manchester** region is required. This is an exceptional opportunity for a motivated hospitality professional to advance their career within a reputable and expanding organisation.
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2
Head Chef - Boutique Restaurant
M1 4WU Manchester, North West
£40000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a highly-regarded boutique restaurant renowned for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Head Chef to lead their culinary team in Manchester, Greater Manchester, UK . This is an exciting opportunity for a creative and driven individual to take ownership of the kitchen, develop an inspiring menu, and maintain the highest standards of food quality and presentation. The ideal candidate will possess strong leadership skills, a deep understanding of culinary techniques, and a commitment to excellence.
Key Responsibilities:
Qualifications:
This is a permanent, full-time position based at our client's prestigious establishment in the heart of Manchester. If you are a culinary leader ready to make your mark, we encourage you to apply.
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service.
- Develop and execute creative, seasonal menus that align with the restaurant's brand and culinary vision.
- Manage and mentor the kitchen brigade, fostering a positive, collaborative, and high-performing team environment.
- Source high-quality ingredients from trusted suppliers, managing inventory and controlling food costs effectively.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
- Develop and implement standard operating procedures for the kitchen.
- Control food costs and labour expenses, maximising profitability while maintaining quality.
- Collaborate with the front-of-house team to ensure a seamless guest experience.
- Manage staff scheduling, training, and performance evaluations.
- Maintain exceptional standards of food quality, taste, and presentation at all times.
- Contribute to the overall success and reputation of the restaurant through culinary innovation and operational excellence.
Qualifications:
- Proven experience as a Head Chef, Sous Chef, or Senior Chef de Partie in a reputable restaurant.
- Demonstrated passion for culinary arts with a strong understanding of various cooking techniques and global cuisines.
- Excellent leadership, team management, and communication skills.
- Strong understanding of food costing, inventory management, and budget control.
- In-depth knowledge of food safety regulations and HACCP principles.
- Creative flair and the ability to develop innovative and appealing menus.
- Ability to work effectively under pressure in a fast-paced environment.
- A meticulous eye for detail and commitment to maintaining high standards.
- Relevant culinary qualifications or equivalent professional experience.
- Based in or able to commute to Manchester, Greater Manchester, UK .
This is a permanent, full-time position based at our client's prestigious establishment in the heart of Manchester. If you are a culinary leader ready to make your mark, we encourage you to apply.
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3
Remote Restaurant Operations Manager
M1 1AN Manchester, North West
£50000 Annually
WhatJobs
Posted 22 days ago
Job Viewed
Job Description
Our client is seeking a seasoned and dynamic Restaurant Operations Manager to lead their innovative culinary ventures on a fully remote basis. This role is perfect for an experienced hospitality professional who excels at optimizing operational efficiency, driving customer satisfaction, and managing P&Ls from a distance. You will oversee the day-to-day operations of multiple virtual kitchens and delivery-focused food concepts, ensuring seamless execution and profitability. The ideal candidate will possess a deep understanding of the food service industry, particularly in the context of ghost kitchens and online ordering platforms. You will be responsible for developing and implementing operational strategies, managing supplier relationships, overseeing inventory control, and ensuring the highest standards of food safety and quality across all locations. This position requires strong leadership, exceptional organizational skills, and a proven ability to manage teams remotely. Responsibilities include:
- Overseeing the operational management of multiple virtual restaurant kitchens.
- Developing and implementing efficient workflows for food preparation, packaging, and delivery coordination.
- Managing inventory levels, conducting regular stock takes, and controlling food costs to maximize profitability.
- Ensuring strict adherence to food safety, hygiene, and health regulations (HACCP).
- Monitoring key performance indicators (KPIs) for sales, customer satisfaction, and operational efficiency.
- Collaborating with marketing teams to ensure seamless promotion and execution of online campaigns.
- Managing relationships with third-party delivery partners and optimizing delivery logistics.
- Recruiting, training, and managing kitchen teams remotely, fostering a positive and productive work environment.
- Implementing standard operating procedures (SOPs) to ensure consistency and quality across all sites.
- Analyzing operational data to identify areas for improvement and implementing corrective actions.
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4
Executive Chef - Fine Dining Restaurant
M1 1AN Manchester, North West
£50000 annum + ben
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client, a prestigious and critically acclaimed fine dining establishment in the heart of Manchester, Greater Manchester, UK , is seeking an exceptional and visionary Executive Chef. This is a demanding, hands-on role requiring full-time commitment within the vibrant kitchen environment. You will be responsible for leading all culinary operations, developing innovative menus, maintaining the highest standards of food quality and presentation, and managing a dedicated team of chefs and kitchen staff. Your creative flair and meticulous attention to detail will be paramount in upholding the restaurant's reputation for culinary excellence. Key responsibilities include conceptualising and executing seasonal menus that reflect creativity and seasonal availability, sourcing the finest ingredients from local and international suppliers, managing food costs and inventory effectively, ensuring strict adherence to health, safety, and hygiene regulations, training and mentoring kitchen staff, fostering a positive and productive work environment, and collaborating with the front-of-house management to ensure an exceptional guest experience. The ideal candidate will have a minimum of 5-7 years of experience as an Executive Chef or Senior Sous Chef in a comparable high-end restaurant setting. A formal culinary qualification is expected, alongside a deep understanding of classical and contemporary cooking techniques. Exceptional leadership, communication, and organisational skills are essential. You must demonstrate creativity, passion for food, and a relentless commitment to quality. The ability to work effectively under pressure, manage a busy kitchen brigade, and inspire a team to achieve excellence is crucial. This is a rare opportunity for a talented chef to lead a celebrated kitchen, contribute to menu innovation, and further elevate the dining experience at one of Manchester's premier culinary destinations. If you possess the culinary artistry and leadership prowess required for this role, we eagerly await your application.
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5
Head Chef - Fine Dining Restaurant
M1 1AA Manchester, North West
£45000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment in the heart of Manchester, Greater Manchester, UK , is seeking an exceptional Head Chef to lead their culinary team. This is an opportunity to showcase your creativity, leadership, and passion for exquisite cuisine in a demanding yet rewarding environment. You will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and hygiene. The ideal candidate will have a proven track record in high-end establishments, exceptional culinary skills, and a strong understanding of kitchen operations.
Responsibilities:
Qualifications:
If you are a talented and ambitious culinary leader looking to make your mark in Manchester's vibrant dining scene, we encourage you to apply.
Responsibilities:
- Oversee all aspects of kitchen operations, ensuring efficiency and high standards.
- Develop innovative and seasonal menus that align with the restaurant's fine dining concept.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and manage inventory effectively.
- Lead, train, and mentor the kitchen brigade, fostering a positive and collaborative work environment.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations.
- Manage kitchen schedules and staff rotas.
- Collaborate with the management team on menu planning, promotions, and overall restaurant strategy.
- Maintain consistency and excellence in food preparation and presentation.
- Handle any kitchen-related issues or customer feedback with professionalism.
- Contribute to the overall success and reputation of the restaurant.
Qualifications:
- Recognized culinary qualification and extensive experience as a Head Chef or Senior Sous Chef in a similar calibre establishment.
- Demonstrated creativity and passion for fine dining cuisine.
- Strong leadership, communication, and team management skills.
- In-depth knowledge of culinary techniques, food preparation, and presentation.
- Experience in menu engineering and cost control.
- Thorough understanding of food safety and hygiene standards (e.g., HACCP).
- Ability to work effectively under pressure in a fast-paced environment.
- Excellent organizational and time management skills.
- A keen eye for detail and a commitment to quality.
- Proven ability to manage and motivate a diverse kitchen team.
If you are a talented and ambitious culinary leader looking to make your mark in Manchester's vibrant dining scene, we encourage you to apply.
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6
Head Chef - Fine Dining Restaurant
M1 1AE Manchester, North West
£60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is an acclaimed fine dining establishment renowned for its innovative cuisine and impeccable service. We are seeking a highly talented and passionate Head Chef to lead our culinary team in **Manchester, Greater Manchester, UK**. This critical role involves overseeing all aspects of the kitchen, from menu development and food preparation to staff management and kitchen hygiene. The ideal candidate will have a proven track record in high-end gastronomy, a flair for creativity, and the ability to inspire and mentor a kitchen brigade. This is a demanding, on-site position requiring exceptional culinary expertise and leadership skills.
Responsibilities:
Responsibilities:
- Conceptualise, develop, and execute innovative and high-quality menus that reflect the restaurant's fine dining ethos.
- Lead, train, and manage the kitchen brigade, fostering a culture of excellence, teamwork, and discipline.
- Ensure all dishes are prepared to the highest standards of taste, presentation, and quality.
- Manage kitchen operations efficiently, including food procurement, inventory control, and cost management.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Develop and manage the kitchen budget, controlling food costs and labour expenses.
- Collaborate with the Restaurant Manager and front-of-house team to ensure seamless service delivery.
- Create staff rotas, manage working hours, and conduct performance reviews for kitchen staff.
- Source high-quality ingredients, establishing and maintaining strong relationships with suppliers.
- Stay abreast of culinary trends, techniques, and emerging ingredients.
- Contribute to the overall success and reputation of the restaurant.
- Conduct regular stocktakes and manage inventory effectively.
- Ensure all kitchen equipment is properly maintained and functional.
- Introduce new menu items and specials regularly.
- Significant experience as a Head Chef or Senior Sous Chef in a fine dining or Michelin-starred establishment.
- Exceptional culinary skills with a strong creative vision and artistic flair.
- In-depth knowledge of classic and contemporary cooking techniques.
- Proven ability to lead, motivate, and manage a diverse kitchen team.
- Strong understanding of food costing, inventory management, and budget control.
- Expertise in food safety and hygiene standards.
- Excellent communication, organisational, and time-management skills.
- Ability to work under pressure in a fast-paced environment.
- Passion for high-quality ingredients and sustainable sourcing.
- Relevant culinary qualifications or equivalent experience.
- A dedicated and committed approach to the craft of cooking.
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7
Head Chef - Fine Dining Restaurant
M1 2AY Manchester, North West
£50000 annum plus
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a critically acclaimed fine dining establishment, is seeking an exceptional and creative Head Chef to lead their culinary team. This is a fully remote role, allowing for strategic planning, menu development, and supplier management from your home base. You will be responsible for maintaining and elevating the restaurant's reputation for exquisite cuisine and impeccable service.
Key Responsibilities:
Key Responsibilities:
- Lead the development and execution of innovative, seasonal menus that align with the restaurant's brand and culinary vision.
- Oversee all kitchen operations, ensuring the highest standards of food quality, preparation, and presentation.
- Manage and mentor the kitchen brigade, fostering a positive, productive, and safety-conscious work environment.
- Control food costs, manage inventory, and negotiate with suppliers to secure high-quality ingredients at competitive prices.
- Implement and maintain rigorous hygiene, health, and safety standards in the kitchen, adhering to all relevant regulations.
- Develop and conduct regular training sessions for kitchen staff to enhance culinary skills and knowledge.
- Collaborate with the restaurant management team on menu planning, special events, and promotions.
- Monitor industry trends and competitor activities to ensure the restaurant remains at the forefront of culinary innovation.
- Manage wastage and implement sustainable kitchen practices.
- Contribute to the overall profitability of the restaurant through effective cost control and menu engineering.
- Ensure consistent execution of dishes during service, even during peak times.
- Proven experience (minimum 5 years) as a Head Chef or Senior Sous Chef in a high-caliber restaurant environment, preferably fine dining.
- Demonstrated culinary expertise, creativity, and passion for food.
- Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff.
- Excellent knowledge of food safety regulations and HACCP principles.
- Experience in menu costing, inventory management, and supplier negotiation.
- Ability to manage a budget and control food costs effectively.
- Creative flair and a keen eye for detail in dish presentation.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities.
- Relevant culinary qualifications or certifications are desirable.
- Resilience and ability to perform under pressure in a fast-paced environment.
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8
Head Chef - Fine Dining Restaurant
M1 1JQ Manchester, North West
£40000 Annually
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an exceptional Head Chef to lead their culinary team in Manchester, Greater Manchester, UK . This is a prestigious role for a creative and passionate chef who can elevate the dining experience to new heights. You will be responsible for menu development, kitchen management, staff training, inventory control, and ensuring the highest standards of food quality, presentation, and hygiene. The ideal candidate will have a strong background in fine dining, a deep understanding of classical and contemporary culinary techniques, and a flair for innovative dish creation. You must be adept at managing a busy kitchen, maintaining consistency, and controlling costs effectively without compromising on quality. Experience in staff leadership, team motivation, and fostering a positive working environment is crucial. This role requires excellent organizational skills, meticulous attention to detail, and a commitment to culinary excellence. You will work closely with the restaurant management team to ensure seamless operations and contribute to the overall success of the establishment. A passion for seasonal ingredients and a commitment to sustainable sourcing are highly valued.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Lead and manage all aspects of the kitchen operations.
- Develop creative and seasonal menus, ensuring high standards of taste, presentation, and quality.
- Oversee food preparation, cooking, and plating.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Control food costs, manage inventory, and minimize waste.
- Ensure strict adherence to health, safety, and hygiene regulations (including HACCP).
- Maintain equipment and order necessary supplies.
- Collaborate with restaurant management on menu planning and promotions.
- Foster a positive and collaborative work environment in the kitchen.
- Uphold the restaurant's reputation for culinary excellence.
Qualifications:
- Proven experience as a Head Chef or Sous Chef in a reputable fine dining restaurant.
- Formal culinary qualifications or equivalent professional experience.
- Extensive knowledge of culinary techniques, food safety standards, and menu engineering.
- Demonstrated leadership and team management skills.
- Strong organizational and time management abilities.
- Excellent communication and interpersonal skills.
- Creativity and passion for food and hospitality.
- Ability to work under pressure in a fast-paced environment.
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9