5 Restaurants jobs in Croydon
Mid-Weight Interior Designer - Luxury Bars, Restaurants & Beach Clubs
Posted today
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Mid-Weight Interior Designer - Luxury Bars, Restaurants & Beach Clubs
Posted today
Job Viewed
Job Description
Our client, a renowned interior design studio known for its work on luxury bars, restaurants, and beach clubs around the world, is looking for a talented Mid-Weight Interior Designer to join their friendly, collaborative London team. This is an exciting opportunity to work closely with the studio’s creative directors on high-profile international projects that blend innovative design thinking with technical precision.
You’ll be involved in every stage of the design process, from concept through to completion.Your responsibilities will include developing concept designs, preparing detailed technical packages, and producing plans, elevations, and joinery details. The ideal candidate will have a minimum of 3 years experience and have a strong eye for design, exceptional drafting skills, and the ability to translate creative concepts into beautifully resolved interiors. Experience within the luxury hospitality sector is essential, along with proficiency in AutoCAD, SketchUp, and Adobe Creative Suite.
You’ll be joining an amazing, collaborative team in a studio that has an amazing vibe. Alongside hybrid working, the space itself is a designer’s dream, complete with paddle courts to enjoy at lunch or before and after work, 2-for-1 cocktails every Thursday in the studio bar, a fully equipped gym, and a rooftop terrace boasting some of the best views in London.
If you’re a passionate designer who thrives on both the creative and technical sides of interior design, and you’re ready to contribute to an inspiring portfolio of global projects, we’d love to hear from you.
Food Service Dietician
Posted today
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Food Service Dietician
Posted 4 days ago
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Job Description
Food Service Dietitian
Location: London, SE136LH
Hours of work: 37.5
Contract Type: Permanent
We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.
This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.
The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.
Job Description
This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.
As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.
You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.
This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.
Key Responsibilities
- Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
- Develop and implement tailored menus, including special diets and allergen management
- Support training for catering and ward staff in line with ISS dietetic policies
- Contribute to nutrition initiatives, patient engagement activities, and themed events
- Maintain accurate records, support audits, and drive service improvements
- Attend team meetings and report on key actions, updates, and issues
- Maintain CPD and support professional development in line with HCPC standards
Professional and Personal Competencies/Qualifications
- HCPC registered with experience in a clinical environment
- Strong passion for food and understanding of food service standards
- Confident challenging views and engaging with stakeholders
- Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
- Excellent written and verbal communication with teaching and presentation skills
- Strong project management, task prioritisation, and ability to meet deadlines
- Proficient in Microsoft Excel, Word, Outlook
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing
Food Service Dietician
Posted today
Job Viewed
Job Description
Food Service Dietitian
Location: London, SE136LH
Hours of work: 37.5
Contract Type: Permanent
We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.
This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.
The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.
Job Description
This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.
As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.
You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.
This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.
Key Responsibilities
- Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
- Develop and implement tailored menus, including special diets and allergen management
- Support training for catering and ward staff in line with ISS dietetic policies
- Contribute to nutrition initiatives, patient engagement activities, and themed events
- Maintain accurate records, support audits, and drive service improvements
- Attend team meetings and report on key actions, updates, and issues
- Maintain CPD and support professional development in line with HCPC standards
Professional and Personal Competencies/Qualifications
- HCPC registered with experience in a clinical environment
- Strong passion for food and understanding of food service standards
- Confident challenging views and engaging with stakeholders
- Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
- Excellent written and verbal communication with teaching and presentation skills
- Strong project management, task prioritisation, and ability to meet deadlines
- Proficient in Microsoft Excel, Word, Outlook
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing
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