2 Senior Management Opportunities jobs in Chesterfield
Head of Operations - Strategic Planning & Team Leadership
S1 2AE Sheffield, Yorkshire and the Humber
£75000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a dynamic and results-oriented Head of Operations to oversee and optimize their organizational functions. This senior leadership role, based in **Sheffield, South Yorkshire, UK**, is responsible for driving operational efficiency, strategic planning, and effective team management across multiple departments. You will play a pivotal role in developing and implementing operational strategies that align with the company's overall business objectives. Key responsibilities include managing budgets, streamlining processes, improving productivity, and ensuring the delivery of high-quality products or services. You will lead, mentor, and develop a diverse team of operational professionals, fostering a culture of collaboration, innovation, and continuous improvement. The Head of Operations will be instrumental in identifying areas for operational enhancement, implementing best practices, and ensuring compliance with industry standards and regulations. Strong analytical skills are required to monitor key performance indicators (KPIs), analyze operational data, and make data-driven decisions. You will also be responsible for managing resources effectively, optimizing supply chains, and mitigating operational risks. This role demands exceptional leadership qualities, strategic thinking, and a hands-on approach to problem-solving. Collaboration with other senior leaders across the organization, including finance, marketing, and human resources, will be essential to achieve unified business goals. The ideal candidate will possess a proven track record in operations management, strategic planning, and team leadership within a challenging business environment. Responsibilities:
- Develop and execute strategic operational plans to achieve company objectives.
- Oversee day-to-day operations across multiple departments, ensuring efficiency and effectiveness.
- Manage operational budgets, control costs, and optimize resource allocation.
- Lead, mentor, and develop a high-performing operations team.
- Identify opportunities for process improvement and implement best practices.
- Monitor key performance indicators (KPIs) and analyze operational data.
- Ensure compliance with all relevant regulations and quality standards.
- Manage supply chain, logistics, and vendor relationships.
- Mitigate operational risks and develop contingency plans.
- Foster a culture of continuous improvement and innovation.
- Collaborate with senior leadership to align operational strategies with business goals.
- Drive initiatives to enhance customer satisfaction and service delivery.
- Bachelor's or Master's degree in Business Administration, Operations Management, or a related field.
- Significant experience in a senior operations management role (e.g., Operations Director, Head of Operations).
- Proven track record in strategic planning, process improvement, and team leadership.
- Strong financial acumen and experience managing budgets.
- Excellent analytical, problem-solving, and decision-making skills.
- Proficiency in operational software and project management tools.
- Exceptional communication, interpersonal, and leadership abilities.
- Experience in (mention relevant industry if known, e.g., manufacturing, logistics, service delivery) is desirable.
- Ability to work effectively in a hybrid work environment.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Event Catering Management
S1 2BG Sheffield, Yorkshire and the Humber
£60000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a premier event catering company, is seeking a dynamic and experienced Executive Chef to oversee menu development and culinary operations for events nationwide. This role is fully remote, focusing on the strategic and creative aspects of menu planning, supplier management, and quality control for off-site events. You will be responsible for designing innovative and high-quality menus that cater to a diverse range of client needs and preferences, ensuring consistency and excellence across all catered functions. This position requires exceptional culinary expertise, strong leadership skills, and a keen eye for detail in a fast-paced, remote-managed environment.
Responsibilities:
Responsibilities:
- Conceptualize, develop, and refine innovative menus for various event types (weddings, corporate functions, private parties) and cuisines.
- Collaborate with the sales and event planning teams to understand client requirements and tailor menu offerings accordingly.
- Source high-quality ingredients and establish strong relationships with reliable suppliers, negotiating pricing and ensuring timely delivery.
- Develop and maintain standardized recipes and plating guides to ensure consistency across all events.
- Oversee food safety and sanitation protocols, ensuring compliance with all relevant health regulations, even in remote operations.
- Conduct regular quality control checks on food preparation and presentation for events.
- Manage food costs and contribute to budget planning for culinary operations.
- Train and provide guidance to off-site culinary teams and kitchen staff remotely.
- Stay abreast of current culinary trends, dietary needs, and innovative food presentation techniques.
- Develop and implement cost-effective solutions for menu engineering and waste reduction.
- Create detailed prep lists and production schedules for event catering execution.
- Contribute to the overall strategy and vision of the catering company's culinary offerings.
- Work closely with event managers to ensure seamless execution on event days, providing remote support as needed.
- Minimum of 8 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef in high-volume catering or fine dining establishments.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Extensive knowledge of diverse cuisines, dietary restrictions (vegan, gluten-free, allergies), and current food trends.
- Proven ability to manage multiple culinary projects and deadlines simultaneously.
- Strong leadership and team-building skills, with the ability to motivate and guide teams remotely.
- Excellent understanding of food safety regulations and best practices.
- Proficiency in culinary software for recipe management and cost control is a plus.
- Exceptional communication, negotiation, and interpersonal skills.
- Ability to work independently and manage responsibilities effectively in a fully remote setup.
- Culinary degree or recognized apprenticeship is highly preferred.
- A portfolio showcasing diverse and innovative menu creations is essential.
This advertiser has chosen not to accept applicants from your region.
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