29 Sommelier jobs in the United Kingdom
Commis Sommelier
London, London
Unbound Great Scotland Yard London
Posted today
Job Viewed
Job Description
Commis Sommelier
Salary £27,037.50 + Service Charge (Up to £600 per month)
About Great Scotland Yard Hotel – The Unbound Collection
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.
Duties & Responsibilities of a Commis Sommelier
- Assist in storing and organising wine inventory, ensuring proper handling and rotation.
- Support senior sommeliers during service, helping with wine presentation and pouring.
- Take part in wine tastings and training sessions to develop basic wine knowledge and service skills.
- Help prepare wine for events, menus, or pairings under the guidance of the sommelier team.
- Assist with setting up and clearing wine service areas, ensuring cleanliness and organisation.
About you
WSET Level 2 (or equivalent) and prior experience in a fine dining restaurant or luxury hotel is highly desirable.
Just some of the benefits you will enjoy as Commis Sommelier
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Commis Sommelier role and start your journey with Hyatt Hotels!
This advertiser has chosen not to accept applicants from your region.
0
Commis Sommelier
London, London
Hyatt
Posted 2 days ago
Job Viewed
Job Description
**Description:**
**Commis Sommelier**
**Salary £27,037.50 Service Charge (Up to £600 per month)**
**About Great Scotland Yard Hotel - The Unbound Collection**
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.
**Duties & Responsibilities of a Commis Sommelier**
+ Assist in storing and organising wine inventory, ensuring proper handling and rotation.
+ Support senior sommeliers during service, helping with wine presentation and pouring.
+ Take part in wine tastings and training sessions to develop basic wine knowledge and service skills.
+ Help prepare wine for events, menus, or pairings under the guidance of the sommelier team.
+ Assist with setting up and clearing wine service areas, ensuring cleanliness and organisation.
**About you**
WSET Level 2 (or equivalent) and prior experience in a fine dining restaurant or luxury hotel is highly desirable.
**Just some of the benefits you will enjoy as Commis Sommelier**
+ 12 complimentary nights a year across Hyatt Hotels worldwide
+ Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
+ Free meals on duty
+ 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
+ Uniform provided and laundered complimentary
+ Headspace membership and access to our Employee Assistance Programme
+ Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
**Next steps:** Apply today for this **Commis Sommelier** role and start your journey with Hyatt Hotels!
**Primary Location:** GB-ENG-London
**Organization:** Unbound Great Scotland Yard London
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** LON
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
**Commis Sommelier**
**Salary £27,037.50 Service Charge (Up to £600 per month)**
**About Great Scotland Yard Hotel - The Unbound Collection**
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.
**Duties & Responsibilities of a Commis Sommelier**
+ Assist in storing and organising wine inventory, ensuring proper handling and rotation.
+ Support senior sommeliers during service, helping with wine presentation and pouring.
+ Take part in wine tastings and training sessions to develop basic wine knowledge and service skills.
+ Help prepare wine for events, menus, or pairings under the guidance of the sommelier team.
+ Assist with setting up and clearing wine service areas, ensuring cleanliness and organisation.
**About you**
WSET Level 2 (or equivalent) and prior experience in a fine dining restaurant or luxury hotel is highly desirable.
**Just some of the benefits you will enjoy as Commis Sommelier**
+ 12 complimentary nights a year across Hyatt Hotels worldwide
+ Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
+ Free meals on duty
+ 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
+ Uniform provided and laundered complimentary
+ Headspace membership and access to our Employee Assistance Programme
+ Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
**Next steps:** Apply today for this **Commis Sommelier** role and start your journey with Hyatt Hotels!
**Primary Location:** GB-ENG-London
**Organization:** Unbound Great Scotland Yard London
**Job Level:** Full-time
**Job:** Food and Beverage
**Req ID:** LON
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
1
Head Sommelier
BS1 4DW Bristol, South West
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Bristol, South West England, UK
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
Our client, a prestigious establishment, is seeking an experienced and passionate Head Sommelier to lead their acclaimed wine program. Based in the heart of Bristol, South West England, UK , this role is integral to providing an exceptional dining experience for our guests. You will be responsible for the entire wine cellar, from selection and procurement to storage and service. This is a hands-on position requiring extensive knowledge of wine regions, varietals, vintages, and food and wine pairings.
Responsibilities:
- Curate and manage an extensive wine list, focusing on quality, diversity, and value.
- Source and procure wines, building strong relationships with suppliers and negotiating terms.
- Oversee the receiving, stocking, and inventory management of all wines, ensuring proper cellar conditions.
- Develop and implement innovative wine pairings to complement the restaurant's menu.
- Provide expert wine recommendations and exceptional service to guests, enhancing their dining experience.
- Train and mentor junior sommelier staff, fostering a culture of continuous learning and development.
- Conduct regular wine tastings and educational sessions for front-of-house staff.
- Manage the beverage cost of sales to achieve targeted profit margins.
- Ensure compliance with all licensing laws and regulations related to alcohol service.
- Maintain the highest standards of presentation and hygiene within the wine cellar and service areas.
- Recognized sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or senior role.
- In-depth knowledge of global wine regions, winemaking techniques, and fine wine.
- Exceptional palate and ability to identify nuances in wine.
- Proven experience in cellar management, inventory control, and purchasing.
- Strong leadership and team management skills.
- Excellent communication, interpersonal, and customer service skills.
- Ability to work under pressure in a fast-paced fine dining environment.
- Passion for wine, hospitality, and delivering memorable guest experiences.
- Proficiency in wine inventory management software is a plus.
This advertiser has chosen not to accept applicants from your region.
2
Head Sommelier
NG1 3BG Nottingham, East Midlands
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed establishment in the heart of Nottingham , is seeking a sophisticated and experienced Head Sommelier to lead their esteemed wine program. This role is pivotal in delivering an exceptional fine-dining experience to our discerning clientele. As Head Sommelier, you will be responsible for the meticulous curation, management, and presentation of our extensive wine cellar, encompassing a diverse range of international and boutique vintages. Your duties will include building and maintaining supplier relationships, negotiating pricing, and ensuring optimal stock rotation and cellar conditions. You will also play a key role in training and mentoring the junior sommelier and service staff, imparting your extensive knowledge of wine varietals, regions, and food pairings. Exceptional customer service skills are paramount, as you will be guiding guests through their wine selection, offering personalized recommendations, and ensuring every dining occasion is memorable. The ideal candidate will possess a profound understanding of viticulture, vinification, and the ability to articulate complex wine profiles with clarity and passion. A strong commercial acumen is also required to manage inventory effectively and drive wine sales. You will oversee the wine list's evolution, ensuring it remains dynamic, relevant, and complements the culinary offerings. This position demands a high level of attention to detail, from cellar organization to the precision of wine service. You must be knowledgeable about classic wine regions as well as emerging wine-producing areas. A minimum of 5 years of experience in a similar role within a luxury hotel or Michelin-starred restaurant is essential. Relevant certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. The ability to work flexible hours, including evenings and weekends, is necessary. This is an outstanding opportunity to join a prestigious team and contribute to a world-class dining experience.
This advertiser has chosen not to accept applicants from your region.
3
Head Sommelier
WS1 1AA Wolverhampton, West Midlands
£35000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious establishment renowned for its exceptional dining experience, is seeking an accomplished Head Sommelier to lead their wine program in Wolverhampton, West Midlands, UK . This highly visible role requires an individual with extensive knowledge of wine, impeccable service standards, and strong leadership capabilities. You will be responsible for curating and managing the wine list, overseeing cellar operations, and providing expert wine recommendations to guests. Key responsibilities include training and mentoring the wine service team, ensuring consistent quality in wine presentation and service, and managing inventory and purchasing to optimize profitability and variety. The ideal candidate will possess a deep understanding of global wine regions, grape varietals, and food and wine pairing. Holding advanced certifications from recognized wine education bodies (e.g., Court of Master Sommeliers, WSET Diploma) is essential. You must have exceptional customer service skills, a passion for hospitality, and the ability to create a memorable experience for every guest. We are looking for someone with strong organizational skills, attention to detail, and the ability to manage a cellar efficiently. The successful candidate will be a team player, capable of working collaboratively with the food and beverage management team to enhance the overall guest experience. This is a fantastic opportunity to take ownership of a significant aspect of a renowned establishment's offerings.
Key Responsibilities:
Key Responsibilities:
- Develop and maintain an exceptional and diverse wine list.
- Manage all aspects of the wine cellar, including inventory, storage, and purchasing.
- Provide expert wine recommendations and pairings to guests.
- Train and develop the front-of-house staff on wine knowledge and service standards.
- Conduct regular wine tastings and educational sessions for the team.
- Ensure consistent quality of wine service and presentation.
- Monitor wine sales, analyze trends, and manage costs effectively.
- Collaborate with the Executive Chef on food and wine pairing menus.
- Maintain relationships with wine suppliers and negotiate favorable terms.
- Uphold the highest standards of hospitality and guest service.
- Advanced Sommelier Certification (e.g., CMS Advanced Sommelier, WSET Diploma).
- Minimum of 5 years of experience as a Sommelier, with significant experience in a leadership role.
- Extensive knowledge of global wine regions, grape varietals, vintages, and producers.
- Proven experience in wine list development, cellar management, and inventory control.
- Excellent understanding of food and wine pairing principles.
- Strong customer service and interpersonal skills.
- Demonstrated leadership and team management abilities.
- Experience with wine sales analysis and cost management.
- Proficiency in wine inventory management software.
- Passion for wine and commitment to continuous learning.
This advertiser has chosen not to accept applicants from your region.
4
Head Sommelier
RG1 2LG Reading, South East
£35000 annum + tip
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious establishment renowned for its exquisite dining experience, is seeking an accomplished Head Sommelier to lead their beverage program in Reading, Berkshire, UK . This is a critical role within the hospitality team, responsible for curating an exceptional wine and spirits list, managing cellar operations, and providing unparalleled service to discerning guests. You will be the ultimate guardian of the wine collection, overseeing its procurement, storage, and presentation. Your responsibilities will include developing and maintaining an extensive and diverse wine list that complements the culinary offerings, with a focus on both classic vintages and emerging regions. You will conduct regular staff training sessions to enhance wine knowledge and service standards across the front-of-house team. Engaging directly with guests, offering expert recommendations, and ensuring their beverage experience is seamless and memorable is a core part of the role. Inventory management, cost control, and compliance with all relevant regulations are also key duties. The ideal candidate will possess extensive knowledge of global wine and spirits, coupled with a proven track record in fine dining establishments. Exceptional sensory evaluation skills and a passion for the hospitality industry are essential. You will work collaboratively with the Head Chef and management to create a cohesive and memorable dining experience. This role in Reading, Berkshire, UK offers a fantastic opportunity for a dedicated professional to make a significant impact and further develop their career in a celebrated setting.
This advertiser has chosen not to accept applicants from your region.
5
Head Sommelier
AB10 1AA Aberdeen, Scotland
£35000 annum + bon
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for an exceptional Head Sommelier to lead their esteemed beverage program. This role is based in the vibrant city of **Aberdeen, Scotland**, and is a fantastic opportunity for a remote professional to manage and develop a world-class wine and spirits offering without needing to be physically present in the venue daily, but requires travel to the location as needed for wine tastings, team training and inventory management. You will be responsible for curating the wine list, managing inventory, training front-of-house staff, and ensuring an outstanding guest experience. The ideal candidate will have extensive knowledge of international wines and spirits, a passion for hospitality, and excellent communication and leadership skills. You should be adept at working independently, managing budgets, and staying abreast of industry trends. This role demands a sophisticated palate, meticulous attention to detail, and the ability to inspire and educate others. We are seeking a dedicated professional who can elevate our client's reputation for fine dining and exceptional service.
Key Responsibilities:
Key Responsibilities:
- Curate and manage the entire wine and beverage list, ensuring a diverse and high-quality selection.
- Conduct regular wine tastings and staff training sessions to enhance product knowledge and service standards.
- Manage wine inventory, including ordering, receiving, stock rotation, and cost control.
- Develop and maintain relationships with wine producers, distributors, and suppliers.
- Provide personalized wine recommendations and exceptional service to guests.
- Ensure compliance with all licensing regulations and responsible service of alcohol practices.
- Collaborate with the culinary team to create harmonious food and wine pairings.
- Assist in developing beverage budgets and managing operational costs.
- Advanced Sommelier certification (e.g., WSET Diploma, CMS Advanced or Master).
- Minimum of 5 years of progressive experience in fine dining beverage management.
- Exceptional knowledge of global wine regions, grape varietals, and winemaking techniques.
- Proven ability to manage inventory, control costs, and achieve profit targets.
- Strong leadership and team training capabilities.
- Excellent communication, interpersonal, and customer service skills.
- Proficiency in wine management software.
- Passion for creating memorable guest experiences.
This advertiser has chosen not to accept applicants from your region.
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6
Head Sommelier
LS1 1AA Leeds, Yorkshire and the Humber
£35000 annum + ser
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious fine dining establishment in the heart of Leeds, West Yorkshire, UK , is looking for an experienced and passionate Head Sommelier. This is a unique opportunity to lead the beverage program for a highly acclaimed restaurant renowned for its exceptional service and exquisite cuisine. As the Head Sommelier, you will be responsible for curating and managing the entire wine and beverage list, ensuring it complements the menu and appeals to a discerning clientele. You will oversee all aspects of the wine cellar, including procurement, inventory management, storage, and cellar maintenance, working closely with the Executive Chef to create harmonious pairings.
Your role will involve training and mentoring the front-of-house team on wine knowledge, service standards, and effective upselling techniques. You will conduct regular wine tastings and educational sessions to enhance the team's expertise. The successful candidate will have a deep understanding of global wine regions, vintages, and producers, with a proven ability to select high-quality wines that offer both classic appeal and exciting discoveries. Exceptional customer service skills are paramount, as you will be directly engaging with guests, offering personalized recommendations, and ensuring an unforgettable dining experience. You will also be responsible for managing beverage costs, achieving sales targets, and contributing to the overall profitability and reputation of the restaurant. A proactive approach to identifying new trends and sourcing unique beverages will be highly valued.
Qualifications:
Your role will involve training and mentoring the front-of-house team on wine knowledge, service standards, and effective upselling techniques. You will conduct regular wine tastings and educational sessions to enhance the team's expertise. The successful candidate will have a deep understanding of global wine regions, vintages, and producers, with a proven ability to select high-quality wines that offer both classic appeal and exciting discoveries. Exceptional customer service skills are paramount, as you will be directly engaging with guests, offering personalized recommendations, and ensuring an unforgettable dining experience. You will also be responsible for managing beverage costs, achieving sales targets, and contributing to the overall profitability and reputation of the restaurant. A proactive approach to identifying new trends and sourcing unique beverages will be highly valued.
Qualifications:
- Recognized Sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma in Wines).
- Minimum of 5 years of experience as a Sommelier or in a senior wine-related role within the hospitality industry.
- Extensive knowledge of wine, spirits, and other beverages from around the world.
- Demonstrated experience in cellar management, inventory control, and wine procurement.
- Proven ability to train and lead a team.
- Exceptional communication, interpersonal, and customer service skills.
- Passion for wine and the hospitality industry.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
7
Head Sommelier
BN1 1AA East Sussex, South East
£40000 annum + tip
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious establishment in Brighton, East Sussex, UK , is seeking an exceptional Head Sommelier to lead their esteemed wine program. This is a hands-on, guest-facing role responsible for curating, managing, and presenting an outstanding wine list that complements their culinary offerings. You will be at the forefront of guest experience, providing expert wine recommendations and ensuring impeccable service in the dining room. Key responsibilities include developing and maintaining an extensive and diverse wine cellar, managing inventory, conducting staff training on wine knowledge and service standards, and liaising with wine suppliers to source unique and high-quality vintages. The ideal candidate will possess a profound knowledge of international wines, spirits, and other beverages, coupled with a passion for creating memorable dining experiences. Exceptional communication and interpersonal skills are essential for engaging with guests and leading the wine team. You must have a proven ability to manage a cellar efficiently, control costs, and drive beverage sales. Experience in fine dining establishments is a prerequisite. This is a fantastic opportunity for a dedicated wine professional to make a significant contribution to a renowned hospitality venue. You will be expected to stay current with wine trends and continually refine the wine list to meet evolving guest preferences. A strong understanding of food and wine pairing is critical.
Responsibilities:
Responsibilities:
- Curate and manage an exceptional wine list.
- Oversee cellar management, including inventory, ordering, and storage.
- Provide expert wine recommendations and pairing suggestions to guests.
- Lead and train the service staff on wine knowledge and service protocols.
- Develop and maintain relationships with wine suppliers and distributors.
- Ensure the highest standards of wine service and presentation.
- Monitor and control beverage costs and optimize profitability.
- Organize wine tastings and special events.
- Stay abreast of global wine trends and new market offerings.
- Extensive experience as a Sommelier, with at least two years in a senior or Head Sommelier role.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers, WSET Diploma).
- In-depth knowledge of global wine regions, grape varietals, and vintages.
- Excellent understanding of wine and food pairing principles.
- Strong cellar management and inventory control skills.
- Exceptional customer service and interpersonal abilities.
- Proven ability to lead and train a team.
- Experience in purchasing and supplier negotiation.
- Passion for wine and hospitality excellence.
This advertiser has chosen not to accept applicants from your region.
8
Head Sommelier
AB10 1AA Aberdeen, Scotland
£45000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious hotel group in the heart of Aberdeen, Scotland, UK , is seeking an exceptional and experienced Head Sommelier to lead their esteemed wine program. This is a pivotal role responsible for curating an unparalleled wine collection, providing expert guidance to guests, and training junior staff to uphold the highest standards of service. You will be instrumental in shaping the dining experience, ensuring every guest receives a personalized and memorable beverage recommendation. Your responsibilities will include managing the entire wine inventory, from procurement and cellar management to stock rotation and cost control, ensuring optimal profitability and minimal waste. You will collaborate closely with the Head Chef to create dynamic wine pairings that complement the culinary offerings, driving sales and guest satisfaction.
The ideal candidate will possess a deep and extensive knowledge of global wines, including their origins, grape varietals, vintages, and food pairing capabilities. A formal wine qualification, such as WSET Diploma or equivalent, is highly desirable. You should have a proven track record in a similar role within a fine dining establishment, demonstrating excellent leadership, communication, and interpersonal skills. The ability to engage with guests from diverse backgrounds, understand their preferences, and guide them to their perfect selection is paramount. You will be responsible for staff training and development, fostering a culture of continuous learning and excellence within the beverage team. This role requires meticulous attention to detail, strong organizational abilities, and a passion for delivering outstanding guest service. A proactive approach to inventory management, including ordering, receiving, and stocktaking, is essential. The successful candidate will also be responsible for developing and executing wine promotions and tasting events to further enhance the establishment's reputation. Experience with wine budget management and P&L responsibility will be a strong advantage. Join a renowned team and elevate your career in the vibrant hospitality scene of Aberdeen.
Responsibilities:
The ideal candidate will possess a deep and extensive knowledge of global wines, including their origins, grape varietals, vintages, and food pairing capabilities. A formal wine qualification, such as WSET Diploma or equivalent, is highly desirable. You should have a proven track record in a similar role within a fine dining establishment, demonstrating excellent leadership, communication, and interpersonal skills. The ability to engage with guests from diverse backgrounds, understand their preferences, and guide them to their perfect selection is paramount. You will be responsible for staff training and development, fostering a culture of continuous learning and excellence within the beverage team. This role requires meticulous attention to detail, strong organizational abilities, and a passion for delivering outstanding guest service. A proactive approach to inventory management, including ordering, receiving, and stocktaking, is essential. The successful candidate will also be responsible for developing and executing wine promotions and tasting events to further enhance the establishment's reputation. Experience with wine budget management and P&L responsibility will be a strong advantage. Join a renowned team and elevate your career in the vibrant hospitality scene of Aberdeen.
Responsibilities:
- Develop and manage the entire wine list, including international and local selections.
- Oversee all wine inventory, including purchasing, receiving, cellar management, and stock control.
- Conduct regular wine tastings and staff training sessions to enhance knowledge and service skills.
- Provide expert wine recommendations and pairings to guests, ensuring an exceptional dining experience.
- Manage the wine budget, ensuring profitability and adherence to cost targets.
- Collaborate with the culinary team to create harmonious food and wine pairings.
- Organize and host wine-related events, promotions, and masterclasses.
- Maintain the highest standards of cellar organization and wine presentation.
- Stay abreast of current wine trends and introduce new selections accordingly.
- Build and maintain strong relationships with wine suppliers.
- Extensive knowledge of global wines and spirits.
- Proven experience as a Head Sommelier or Senior Sommelier in a high-end establishment.
- WSET Level 4 Diploma or equivalent certification preferred.
- Excellent leadership, communication, and customer service skills.
- Strong understanding of cellar management, inventory control, and cost analysis.
- Ability to train and mentor junior staff.
- Passion for wine and a dedication to excellence.
This advertiser has chosen not to accept applicants from your region.
9