72 Sommelier jobs in the United Kingdom

Sommelier
We are looking for a Sommelier to join our team. You’ll have a good understanding of wine and the industry, a thirst for knowledge and continuous growth. Along with your natural flair for first class service and hospitality you’ll be consistent, reliable and excited to be a key part of a happy and supportive team. 

Work somewhere awesome:

Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.

Benefits Include:

• Refer a friend bonus of from day 1
• Tronc paid for every hour you work, breaks and holidays
• Use of Wagestream to instantly access the wages you’ve earned 
• Discounted health and fitness benefits 
• Additional paid maternity and paternity leave to help you care for new additions to your family 
• Income protection insurance for critical illness and death benefit 
• Free meals when you’re at work,
• 50% off food in our restaurants for you and your loved ones 
• An optional 20 hours each year to use for volunteering
  
• Exclusive savings on travel, shopping, restaurants, and more 
• 28 days’ holiday that include service charge
• A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
• Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
• Access to counselling, remote GP/physio services, legal advice and more

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.

• Develop, curate, and manage the restaurant's wine list and cellar inventory.
• Source and procure a diverse range of high-quality wines, spirits, and beverages from global suppliers.
• Manage supplier relationships, negotiate pricing, and ensure timely delivery.
• Conduct regular inventory checks, stocktakes, and implement cost-control measures.
• Train and mentor front-of-house staff on wine knowledge, service standards, and pairing.
• Provide expert wine recommendations and personalized service to guests.
• Conduct wine tastings and educational sessions for guests and staff.
• Ensure all wine service adheres to the highest standards of presentation and etiquette.
• Collaborate with the Executive Chef on food and wine pairing strategies.
• Maintain the integrity and organization of the wine cellar.
• Stay updated on current wine trends, new vintages, and industry developments.
• Manage beverage costs and contribute to achieving revenue targets.

• Extensive experience as a Sommelier, with at least 2-3 years in a Head Sommelier or senior role.
• Advanced sommelier certification (e.g., CMS Advanced, WSET Level 3/4 Diploma) strongly preferred.
• In-depth knowledge of international wine regions, grape varietals, and winemaking techniques.
• Exceptional palate and understanding of food and wine pairing.
• Proven experience in wine list development, procurement, and inventory management.
• Excellent leadership, training, and communication skills.
• Strong customer service orientation and ability to engage with guests.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Proficiency in cellar management software is a plus.
• A passion for wine and hospitality excellence.

• Curate, develop, and manage exquisite wine lists that complement the culinary offerings and appeal to a sophisticated clientele.
• Oversee cellar management, including inventory control, purchasing, storage, and rotation of wines.
• Conduct regular stocktakes and implement systems to minimize spoilage and optimize wine availability.
• Provide exceptional wine service to guests, including recommending wines, decanting, and proper serving techniques.
• Educate and train front-of-house staff on wine knowledge, pairings, and service standards.
• Host wine tastings, educational events, and build relationships with wine producers and distributors.
• Stay abreast of global wine trends, new releases, and emerging regions.
• Manage the beverage budget, ensuring profitability and cost control for the wine program.
• Maintain meticulous records of wine inventory, sales data, and guest preferences.
• Collaborate with the Executive Chef and management team to create harmonious food and wine pairings.
• Ensure compliance with all relevant licensing and responsible service of alcohol regulations.

• Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced/Master Sommelier, WSET Level 4 Diploma in Wines) or equivalent extensive experience.
• Minimum of 5 years of progressive experience as a Sommelier, with at least 2 years in a Head Sommelier or similar senior role.
• In-depth knowledge of global wine regions, grape varietals, viticulture, and winemaking techniques.
• Exceptional palate and ability to discern wine quality and characteristics.
• Strong understanding of cellar management and inventory control systems.
• Excellent communication, presentation, and interpersonal skills.
• Proven ability to train and motivate a team.
• Experience in managing beverage costs and budgets.
• Passion for hospitality and delivering outstanding guest experiences.
• Ability to work independently and manage responsibilities effectively in a remote setup.

• Develop, maintain, and update the wine list, ensuring a diverse and high-quality selection that complements our culinary offerings.
• Manage the wine cellar, including inventory, stock control, purchasing, and storage to the highest standards.
• Conduct regular wine tastings and staff training sessions to educate the front-of-house team on wine knowledge, food pairings, and service etiquette.
• Provide expert wine recommendations and personalized service to guests at their tables.
• Oversee the beverage program, including spirits, beers, and non-alcoholic options, ensuring quality and variety.
• Collaborate with the Head Chef and management team to create innovative food and wine pairing menus.
• Maintain strong relationships with wine suppliers, negotiating prices and sourcing unique vintages.
• Monitor beverage costs and implement strategies to maximize profitability while maintaining quality.
• Ensure compliance with all licensing laws and health and safety regulations.
• Uphold the highest standards of service and presentation expected of a fine dining establishment.
• Assist in front-of-house operations as needed, demonstrating leadership and commitment.
• Stay abreast of current trends in the wine and hospitality industry.

• Extensive experience as a Sommelier, with a significant portion in a senior or Head Sommelier capacity.
• Advanced wine qualifications (e.g., WSET Level 4 Diploma or equivalent) are essential.
• In-depth knowledge of international wine regions, grape varietals, vintages, and winemaking techniques.
• Proven ability to manage cellar operations, including inventory management and purchasing.
• Exceptional communication and interpersonal skills, with the ability to engage confidently with guests and staff.
• Strong leadership qualities with experience in training and motivating a team.
• A passion for hospitality and a dedication to providing outstanding customer service.
• Familiarity with luxury beverage markets and emerging trends.
• Excellent organizational skills and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.

• Curate and continuously evolve the restaurant's wine list, focusing on quality, diversity, and guest appeal, while managing inventory and budget.
• Establish and maintain strong relationships with wine suppliers, brokers, and distributors to source exceptional wines at competitive prices.
• Oversee the wine cellar, ensuring proper storage, organization, and stock rotation to maintain wine integrity.
• Conduct regular wine tastings and evaluations for menu development and staff training.
• Lead, train, and mentor the sommelier team and front-of-house staff on wine knowledge, pairing, and service standards.
• Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
• Manage beverage costs effectively, implementing strategies to maximize profitability without compromising quality.
• Ensure compliance with all licensing regulations and responsible alcohol service practices.
• Work closely with the Executive Chef and management team to align the wine list with the culinary offerings and overall restaurant vision.
• Handle guest inquiries and feedback regarding the wine program with professionalism and expertise.
• Maintain impeccable standards of presentation and service at all times.

• Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced Sommelier, WSET Diploma Level 4).
• Minimum of 5 years of progressive experience as a Sommelier, with at least 2 years in a Head Sommelier or equivalent leadership role.
• Extensive knowledge of global wine regions, grape varietals, winemaking techniques, and vintage variations.
• Proven experience in wine list development, inventory management, and cost control.
• Exceptional palate, sensory evaluation skills, and a keen interest in emerging wine trends.
• Outstanding interpersonal, communication, and presentation skills.
• Ability to thrive in a high-pressure, fast-paced fine-dining environment.
• Strong leadership qualities with the ability to motivate and inspire a team.
• Proficiency in wine inventory management software.
• A passion for hospitality and a commitment to delivering an unforgettable guest experience.

• Manage and oversee all aspects of the wine program, including selection, purchasing, inventory, and cellar management.
• Develop and maintain an exceptional and diverse wine list that complements the restaurant's menu and appeals to a discerning clientele.
• Provide expert wine recommendations and exceptional service to guests, ensuring a memorable dining experience.
• Conduct staff training on wine knowledge, service standards, and food and wine pairings.
• Monitor wine stock levels, place orders, and manage supplier relationships to ensure quality and cost-effectiveness.
• Maintain the cellar in optimal condition, ensuring proper storage and rotation of wines.
• Assist with menu development from a wine pairing perspective.
• Manage beverage costs and contribute to achieving revenue targets.
• Stay current with wine trends, regions, and producers through tasting, research, and industry events.
• Ensure compliance with all licensing regulations and responsible service of alcohol.

• Advanced Sommelier certification (e.g., WSET Level 4 Diploma, Court of Master Sommeliers Advanced Sommelier) or equivalent experience.
• Extensive knowledge of global wines, spirits, and other beverages.
• Minimum of 5 years of experience in a sommelier role, with at least 2 years in a Head Sommelier or senior sommelier position, preferably within fine dining establishments.
• Exceptional customer service and interpersonal skills, with the ability to engage and build rapport with guests.
• Strong understanding of cellar management and inventory control systems.
• Excellent palate and sensory evaluation skills.
• Leadership qualities with the ability to train and motivate a team.
• Proficiency in wine service techniques and glassware care.
• A passion for wine and a dedication to continuous learning.

• Curate, manage, and maintain an extensive and diverse wine cellar, ensuring optimal storage and inventory control.
• Develop and present an innovative and compelling wine list that complements the restaurant's culinary offerings.
• Provide expert wine recommendations and exceptional service to guests, enhancing their dining experience.
• Conduct regular staff training sessions to educate the front-of-house team on wine knowledge, pairing, and service standards.
• Manage all aspects of wine service, from initial guest interaction to final presentation.
• Build strong relationships with wine suppliers, negociating competitive pricing and sourcing unique vintages.
• Conduct regular stock takes and manage budgets for the beverage department, ensuring profitability.
• Stay informed about current wine trends, regional specialities, and emerging producers globally.
• Represent the restaurant at wine tastings, industry events, and promotional activities.
• Ensure compliance with all licensing laws and health and safety regulations related to beverage service.

• Advanced Sommelier qualification (e.g., WSET Diploma, Court of Master Sommeliers Advanced/Master Sommelier) is essential.
• Minimum of 5 years' experience in a high-end, fine-dining restaurant environment, with at least 2 years in a supervisory or Head Sommelier role.
• Exceptional knowledge of global wine regions, grape varietals, vintages, and food and wine pairings.
• Proven ability to manage a significant wine cellar and develop successful wine lists.
• Outstanding customer service and interpersonal skills, with a refined and engaging presence.
• Strong leadership and team management capabilities.
• Excellent communication and presentation skills.
• Proficiency in inventory management systems and point-of-sale (POS) software.
• A passion for wine and hospitality, with a commitment to continuous learning and professional development.
• Ability to work flexible hours, including evenings, weekends, and holidays.