6 Sommelier Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Amp Wine Educator jobs in the United Kingdom
Sommelier & Wine Educator
CB2 1GD Cambridge, Eastern
£35000 annum + ser
WhatJobs
Posted 1 day ago
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Job Description
Our client, a highly regarded luxury hotel and restaurant situated in the historic city of Cambridge, Cambridgeshire, UK , is seeking an experienced and passionate Sommelier & Wine Educator to join their esteemed hospitality team. This unique role combines the expertise of wine service with the ability to educate both guests and staff, enhancing the overall dining and learning experience.
As a Sommelier, you will be responsible for developing and managing the hotel's extensive wine list, ensuring a diverse and high-quality selection that complements the culinary offerings. You will provide exceptional wine service to guests, offering personalized recommendations, decanting, and serving wines with precision and grace. This includes managing cellar inventory, procurement, and ensuring wines are stored under optimal conditions.
Beyond service, a key aspect of this role is Wine Education. You will be expected to conduct regular wine tastings and training sessions for both front-of-house staff and hotel guests. Developing engaging educational materials and presentations to deepen understanding and appreciation of different wine regions, varietals, and food pairings will be crucial. Your goal is to elevate the wine knowledge and experience for everyone connected to the establishment.
Key responsibilities include building strong relationships with wine suppliers, attending trade shows, and staying informed about emerging trends in the wine industry. You will maintain an up-to-date knowledge of vintages, producers, and pricing. The role also involves advising on beverage pairings for special events and banquets. Ensuring compliance with all licensing laws and responsible service of alcohol practices is paramount. You will contribute to creating a memorable and sophisticated atmosphere for guests.
The ideal candidate will possess formal wine qualifications, such as WSET Level 3 or higher, CMS Certified Sommelier, or equivalent. Proven experience as a Sommelier in a high-end restaurant or hotel setting is essential. Exceptional knowledge of global wines, spirits, and other beverages is required. Strong presentation and communication skills, with the ability to articulate complex wine information clearly and engagingly, are vital. You should have excellent customer service skills and a genuine passion for hospitality and education. The ability to work collaboratively with the F&B management team and kitchen brigade is important. Flexibility with working hours, including evenings, weekends, and public holidays, is necessary. A proactive approach to learning and professional development within the wine and hospitality industry is highly valued.
This is a fantastic opportunity to immerse yourself in the world of fine wine, share your passion with others, and contribute to the reputation of one of Cambridge's finest establishments.
As a Sommelier, you will be responsible for developing and managing the hotel's extensive wine list, ensuring a diverse and high-quality selection that complements the culinary offerings. You will provide exceptional wine service to guests, offering personalized recommendations, decanting, and serving wines with precision and grace. This includes managing cellar inventory, procurement, and ensuring wines are stored under optimal conditions.
Beyond service, a key aspect of this role is Wine Education. You will be expected to conduct regular wine tastings and training sessions for both front-of-house staff and hotel guests. Developing engaging educational materials and presentations to deepen understanding and appreciation of different wine regions, varietals, and food pairings will be crucial. Your goal is to elevate the wine knowledge and experience for everyone connected to the establishment.
Key responsibilities include building strong relationships with wine suppliers, attending trade shows, and staying informed about emerging trends in the wine industry. You will maintain an up-to-date knowledge of vintages, producers, and pricing. The role also involves advising on beverage pairings for special events and banquets. Ensuring compliance with all licensing laws and responsible service of alcohol practices is paramount. You will contribute to creating a memorable and sophisticated atmosphere for guests.
The ideal candidate will possess formal wine qualifications, such as WSET Level 3 or higher, CMS Certified Sommelier, or equivalent. Proven experience as a Sommelier in a high-end restaurant or hotel setting is essential. Exceptional knowledge of global wines, spirits, and other beverages is required. Strong presentation and communication skills, with the ability to articulate complex wine information clearly and engagingly, are vital. You should have excellent customer service skills and a genuine passion for hospitality and education. The ability to work collaboratively with the F&B management team and kitchen brigade is important. Flexibility with working hours, including evenings, weekends, and public holidays, is necessary. A proactive approach to learning and professional development within the wine and hospitality industry is highly valued.
This is a fantastic opportunity to immerse yourself in the world of fine wine, share your passion with others, and contribute to the reputation of one of Cambridge's finest establishments.
This advertiser has chosen not to accept applicants from your region.
0
Head Sommelier & Wine Director
G2 1AB Glasgow, Scotland
£40000 annum + bon
WhatJobs
Posted 1 day ago
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Job Description
Our client, a critically acclaimed luxury hotel and restaurant located in the heart of Glasgow, Scotland, UK , is seeking an experienced and passionate Head Sommelier and Wine Director to curate and manage its exceptional wine program. This prestigious role requires an individual with extensive knowledge of global wines, impeccable service standards, and a refined palate, dedicated to providing guests with an unforgettable dining experience. The successful candidate will be responsible for the entire wine cellar, from selection and procurement to inventory management and staff training.
You will lead a team of sommeliers, ensuring the highest level of guest satisfaction through expert wine recommendations and attentive service. The Head Sommelier will work closely with the Executive Chef to create harmonious food and wine pairings, developing a dynamic and diverse wine list that complements the culinary offerings. This role demands strong leadership, excellent communication skills, and a proactive approach to managing all aspects of the wine department. You will be expected to maintain an extensive and varied cellar, balancing established classics with exciting new discoveries, and ensuring the wine program reflects the restaurant's commitment to quality and innovation.
Key Responsibilities:
You will lead a team of sommeliers, ensuring the highest level of guest satisfaction through expert wine recommendations and attentive service. The Head Sommelier will work closely with the Executive Chef to create harmonious food and wine pairings, developing a dynamic and diverse wine list that complements the culinary offerings. This role demands strong leadership, excellent communication skills, and a proactive approach to managing all aspects of the wine department. You will be expected to maintain an extensive and varied cellar, balancing established classics with exciting new discoveries, and ensuring the wine program reflects the restaurant's commitment to quality and innovation.
Key Responsibilities:
- Curate, manage, and update the restaurant's comprehensive wine list, ensuring variety, quality, and appropriate pricing.
- Oversee all wine procurement, including sourcing from reputable suppliers and negotiating terms.
- Manage wine inventory, cellar organization, and stock rotation to minimize waste and maximize profitability.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
- Lead, train, and mentor the sommelier team, fostering their knowledge and service skills.
- Conduct regular wine training sessions for front-of-house staff.
- Maintain impeccable standards of wine service and presentation.
- Collaborate with the Executive Chef on food and wine pairing strategies.
- Ensure compliance with all licensing and beverage regulations.
- Monitor industry trends and introduce new and exciting wines to the program.
- Manage the wine department budget effectively.
- Conduct regular inventory checks and assist with audits.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced or equivalent) is highly preferred.
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or similar leadership role.
- Extensive knowledge of international wines, spirits, and their production.
- Proven experience in wine list development, cellar management, and purchasing.
- Exceptional guest service skills and a refined understanding of fine dining.
- Strong leadership, training, and team management abilities.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in wine inventory management systems.
- Passion for wine and hospitality.
This advertiser has chosen not to accept applicants from your region.
1
Head Sommelier & Wine Buyer
BD1 1AA Bradford, Yorkshire and the Humber
£40000 Annually
WhatJobs
Posted 1 day ago
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Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an exceptional Head Sommelier & Wine Buyer to lead their distinguished wine program in **Bradford, West Yorkshire, UK**. This prestigious role requires a deep passion for wine, extensive knowledge of global wine regions and varietals, and a sophisticated palate, coupled with strong business acumen for purchasing and inventory management. You will be responsible for curating an award-winning wine list, managing all aspects of the wine cellar, and providing unparalleled guest service. The ideal candidate will have a proven track record as a Head Sommelier or Senior Sommelier, with significant experience in high-end hospitality. Key responsibilities include developing and maintaining the wine inventory, sourcing new wines through direct relationships with vineyards and distributors, negotiating prices, and managing cellar operations efficiently. You will also train and lead the sommelier team, conduct wine tastings and educational sessions for both staff and guests, and work closely with the culinary team to ensure seamless food and wine pairings. Exceptional guest engagement skills are crucial, as you will be the primary point of contact for wine-related inquiries and recommendations. We are looking for a knowledgeable, charismatic, and commercially astute individual who can elevate the dining experience and drive beverage revenue. If you are a wine connoisseur with a dedication to excellence in hospitality, we invite you to apply.
Key Responsibilities:
Key Responsibilities:
- Curate and manage an extensive and diverse wine list.
- Source and purchase wines, establishing strong relationships with suppliers.
- Negotiate pricing and terms with wine distributors and vineyards.
- Manage wine inventory, including stock rotation, storage, and quality control.
- Provide expert wine recommendations and personalized service to guests.
- Conduct staff training on wine knowledge, service standards, and food pairings.
- Develop and execute wine-focused events and tasting experiences.
- Manage the wine budget and contribute to beverage profitability.
- Ensure compliance with all licensing and responsible service of alcohol regulations.
- Collaborate with the Executive Chef on food and wine pairing strategies.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers, WSET Level 4 Diploma in Wines).
- Minimum of 5-7 years of progressive experience as a Sommelier, with at least 2 years in a Head Sommelier or equivalent leadership role.
- Extensive knowledge of international wine regions, grape varietals, and winemaking techniques.
- Proven experience in wine purchasing, inventory management, and cellar operations.
- Exceptional customer service and interpersonal skills.
- Strong leadership and team management abilities.
- Commercial acumen with a focus on driving beverage sales and profitability.
- Excellent understanding of food and wine pairing principles.
- Ability to work flexible hours, including evenings, weekends, and holidays.
This advertiser has chosen not to accept applicants from your region.
2
Head Sommelier & Wine Buyer
AB10 1AA Aberdeen, Scotland
£40000 annum + per
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed hospitality establishment in **Aberdeen, Scotland, UK**, is seeking an exceptional Head Sommelier & Wine Buyer to lead their esteemed wine program. This hybrid role offers a blend of on-site management of the wine cellar and service with remote responsibilities for purchasing and cellar management. You will be responsible for curating and managing an extensive wine list, ensuring a diverse and high-quality selection that complements the dining experience. Key duties include sourcing wines from global vineyards, negotiating with suppliers, managing inventory, and maintaining optimal cellar conditions. As Head Sommelier, you will provide expert wine service to guests, offering recommendations, conducting wine tastings, and training front-of-house staff on wine knowledge and service standards. A deep understanding of viticulture, oenology, and global wine regions is essential. You will also manage the beverage cost control, ensuring profitability while maintaining exceptional quality. The ideal candidate will possess advanced sommelier certifications (e.g., WSET Level 3 or above, Court of Master Sommeliers Certified) and a demonstrable passion for wine. Excellent customer service, communication, and leadership skills are paramount. You should be adept at creating engaging wine experiences and building strong relationships with both guests and suppliers. This is a fantastic opportunity to showcase your expertise and contribute to the reputation of one of Aberdeen's premier dining destinations.
This advertiser has chosen not to accept applicants from your region.
3
Head Sommelier & Wine Director
OX1 1BB Oxford, South East
£45000 annum + ben
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
An exclusive opportunity has arisen for a highly experienced and passionate Head Sommelier & Wine Director to join a prestigious fine-dining establishment in the vibrant city of Oxford, Oxfordshire, UK . This role is central to delivering an unparalleled guest experience, curating an exceptional wine list, and leading a team of dedicated wine professionals. You will be responsible for the entire wine program, from sourcing and procurement to cellar management and staff training. This includes developing and maintaining a diverse and sophisticated wine list that complements our award-winning cuisine, managing inventory with precision, and ensuring optimal wine storage conditions. As Head Sommelier, you will engage directly with guests, providing expert recommendations, conducting wine tastings, and delivering exceptional service. Your ability to articulate the nuances of wine, guide guests through their selections, and anticipate their needs will be paramount. The role also involves financial oversight of the beverage department, including budget management, cost control, and driving revenue through strategic wine sales. We are looking for a candidate with an advanced certification from a recognized sommelier body (e.g., Court of Master Sommeliers, WSET Diploma) and a minimum of 7 years of progressive experience in high-end restaurants, with at least 3 years in a Head Sommelier or equivalent leadership role. A deep knowledge of global wine regions, grape varietals, and viticulture is essential, as is a proven track record in cellar management and inventory control. Exceptional interpersonal and communication skills, a strong business acumen, and a meticulous attention to detail are required. The ideal candidate is a true ambassador for wine, possesses an infectious enthusiasm, and thrives in a demanding, fast-paced environment. This is a unique chance to shape the reputation of one of Oxford's premier dining destinations.
This advertiser has chosen not to accept applicants from your region.
4
Head Sommelier & Wine Director
SR1 1AA Sunderland, North East
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality group with a renowned establishment in Sunderland, Tyne and Wear, UK , is seeking an exceptional Head Sommelier & Wine Director to lead their beverage program. This pivotal role demands an individual with an impeccable palate, extensive knowledge of global wines, and a passion for delivering unparalleled guest experiences.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
This advertiser has chosen not to accept applicants from your region.
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