231 Sous Chef jobs in the United Kingdom

Sous Chef

EC3V London, London Fortnum & Mason

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Job Description

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD.

Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week.

We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer.

Why Work For Us:

  • Competitive hourly rate + paid overtime

  • Discretionary annual bonus (up to 5% of salary)*

  • Up to 40% store and restaurant discounts*

  • Subsidised staff restaurant using Fortnum’s ingredients

  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off*

  • Matched pension scheme and career development opportunities

  • Exciting Careers opportunities

*subject to terms and conditions

Key Accountabilities

*    Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility

*    Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example

*    Check the Section for standards regularly ensuring that all audits and temperature checks are completed

*    Take ownership of the stocktake and feedback any key indicators to the Head chef

*    Pre-empt any pinch points within the kitchen, and highlight them to your line manager

*    Work with the Senior Chefs to help produce monthly reporting for the Kitchen

*    Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house

*    Communicate effectively ensuring that the teams are aware of the menu

*    Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section

*    Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

*    Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

*    Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team

*    Identify training needs of your team

We expect the successful candidate to have the following skills and experience:

*    Experience as a Sous Chef within a quality restaurant.

*    Willing to learn and grow as well as teach

*    Passionate about food

*    Have excellent longevity with your past employers

*    Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

This advertiser has chosen not to accept applicants from your region.

Sous Chef

EC3V London, London Fortnum & Mason

Posted today

Job Viewed

Tap Again To Close

Job Description

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer. Why Work For Us: Competitive hourly rate + paid overtime

Discretionary annual bonus (up to 5% of salary)*

Up to 40% store and restaurant discounts*

Subsidised staff restaurant using Fortnum’s ingredients

28 days holiday + a day off for your birthday and 5 extra wellbeing days off*

Matched pension scheme and career development opportunities

Exciting Careers opportunities

*subject to terms and conditions Key Accountabilities *

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility *

Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example *

Check the Section for standards regularly ensuring that all audits and temperature checks are completed *

Take ownership of the stocktake and feedback any key indicators to the Head chef *

Pre-empt any pinch points within the kitchen, and highlight them to your line manager *

Work with the Senior Chefs to help produce monthly reporting for the Kitchen *

Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house *

Communicate effectively ensuring that the teams are aware of the menu *

Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section *

Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) *

Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs *

Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team *

Identify training needs of your team We expect the successful candidate to have the following skills and experience: *

Experience as a Sous Chef within a quality restaurant. *

Willing to learn and grow as well as teach *

Passionate about food *

Have excellent longevity with your past employers *

Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
This advertiser has chosen not to accept applicants from your region.

Sous Chef

null London, London Fortnum & Mason

Posted today

Job Viewed

Tap Again To Close

Job Description

Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnum’s Restaurant and Bar is one of London’s most Instagrammable restaurants. Serving a luxurious selection of fine caviar and oysters to hand carved smoked salmon with our very own selection of cocktails. The restaurant serves breakfast, lunch, dinner and afternoon tea 5 days a week. We are currently looking for an experienced Sous Chef at Royal Exchange Restaurant and Bar. This is an exciting position for a Bartender looking to develop their knowledge in the finest beverages that we offer. Why Work For Us: Competitive hourly rate + paid overtime

Discretionary annual bonus (up to 5% of salary)*

Up to 40% store and restaurant discounts*

Subsidised staff restaurant using Fortnum’s ingredients

28 days holiday + a day off for your birthday and 5 extra wellbeing days off*

Matched pension scheme and career development opportunities

Exciting Careers opportunities

*subject to terms and conditions Key Accountabilities *

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility *

Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example *

Check the Section for standards regularly ensuring that all audits and temperature checks are completed *

Take ownership of the stocktake and feedback any key indicators to the Head chef *

Pre-empt any pinch points within the kitchen, and highlight them to your line manager *

Work with the Senior Chefs to help produce monthly reporting for the Kitchen *

Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house *

Communicate effectively ensuring that the teams are aware of the menu *

Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section *

Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE) *

Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs *

Deliver feedback and coach the team on a regular basis, ensuring achievement is recognised by the senior team *

Identify training needs of your team We expect the successful candidate to have the following skills and experience: *

Experience as a Sous Chef within a quality restaurant. *

Willing to learn and grow as well as teach *

Passionate about food *

Have excellent longevity with your past employers *

Maintaining Food Safety standards We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards
This advertiser has chosen not to accept applicants from your region.

Sous Chef

TW20 0LJ Englefield Green, South East Audley Villages

Posted today

Job Viewed

Tap Again To Close

Job Description

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

  • passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
  • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
  • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
  • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.  
  • Qualified to Food Hygiene Level 2  
  • Knowledge of special dietary requirements  
  • Practical experience in all kitchen areas  
  • Good communication skills, both written and verbal  
  • Ability to work unsupervised and in a multi-discipline team   
  • Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers  

In Return You Will Receive :

  • Work life balance – no split shifts
  • Competitive salary
  • Company pension scheme, with a 5% company contribution
  • 28 days holiday (inclusive bank holidays)
  • 50% discount on food and drinks at all of our fine dining restaurants nationwide
  • Guest suites at staff rates at all of our luxury villages nationwide
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to discounts at all major retailers.
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer a friend bonus scheme
  • Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME

This advertiser has chosen not to accept applicants from your region.

Sous Chef

TW20 0LJ Englefield Green, South East Audley Villages

Posted today

Job Viewed

Tap Again To Close

Job Description

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

  • passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
  • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
  • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
  • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.  
  • Qualified to Food Hygiene Level 2  
  • Knowledge of special dietary requirements  
  • Practical experience in all kitchen areas  
  • Good communication skills, both written and verbal  
  • Ability to work unsupervised and in a multi-discipline team   
  • Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers  

In Return You Will Receive :

  • Work life balance – no split shifts
  • Competitive salary
  • Company pension scheme, with a 5% company contribution
  • 28 days holiday (inclusive bank holidays)
  • 50% discount on food and drinks at all of our fine dining restaurants nationwide
  • Guest suites at staff rates at all of our luxury villages nationwide
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to discounts at all major retailers.
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer a friend bonus scheme
  • Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME

This advertiser has chosen not to accept applicants from your region.

Sous Chef

PE2 8AL Peterborough, Eastern Compass Group

Posted today

Job Viewed

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Job Description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers

Here's an idea of what your shift patterns will be: Variable shifts

Could you bring your spark to CH&CO? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • li>Identifying opportunities to improve our food service
  • Creating a positive kitchen environment where your team feel welcomed and supported
  • Supporting the team in delivering our tasty food concepts to our customers
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Supporting the team with ordering food, stock control and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Supporting the team to manage budgets and successfully meet financial targets
  • Complying with Food Handling and Hygiene standards
  • Complying with Health and Safety regulations

Our ideal Sous Chef will:

  • Create a positive work environment where the whole team can thrive
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Passionate about great-tasting food

Job Reference: com/0309/ / /BU #Gather and Gather

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

This advertiser has chosen not to accept applicants from your region.

Sous Chef

TW20 0LJ Englefield Green, South East Audley Villages

Posted today

Job Viewed

Tap Again To Close

Job Description

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

  • passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
  • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
  • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
  • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. 
  • Qualified to Food Hygiene Level 2 
  • Knowledge of special dietary requirements 
  • Practical experience in all kitchen areas 
  • Good communication skills, both written and verbal 
  • Ability to work unsupervised and in a multi-discipline team  
  • Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers 

In Return You Will Receive :

  • Work life balance – no split shifts
  • Competitive salary
  • Company pension scheme, with a 5% company contribution
  • 28 days holiday (inclusive bank holidays)
  • 50% discount on food and drinks at all of our fine dining restaurants nationwide
  • Guest suites at staff rates at all of our luxury villages nationwide
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to discounts at all major retailers.
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer a friend bonus scheme
  • Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME

This advertiser has chosen not to accept applicants from your region.
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Sous Chef

Englefield Green, South East Audley Villages

Posted today

Job Viewed

Tap Again To Close

Job Description

The Role

Are you ready to take your culinary skills to the next level? As our Sous Chef , you’ll be at the heart of our kitchen, crafting delightful dishes that keep our customers coming back for more. From traditional Sunday lunches to our renowned afternoon teas and themed night menus, your creativity will shine!

Our seasonal menus blend modern flair with classic English charm, all set in an elegant and relaxed atmosphere. Join us in creating a unique dining experience that leaves a lasting impression.

In this role, you’ll collaborate closely with our Head Chef to ensure every dish is consistently outstanding. Your responsibilities will include:

  • Assisting with stock rotation and implementing new menus
  • Ensuring HACCP guidelines are followed
  • Mentoring and developing junior team members
  • Managing stock ordering in the Head Chef's absence
The Ideal Candidate Will Be
  • Passionate: A friendly Sous Chef with 2+ years of experience in fresh food cooking.
  • Inspirational: Able to lead and motivate the team while delivering high standards of service.
  • Organized: Capable of planning and communicating effectively, especially in the Head Chef's absence.
  • Skilled: Demonstrates a wide range of cooking techniques for the team to learn from.
  • Qualified: Holds a Food Hygiene Level 2 certification.
  • Knowledgeable: Understands special dietary requirements.
  • Experienced: Practical experience across all kitchen areas.
  • Communicative: Possesses strong written and verbal communication skills.
  • Team-Oriented: Able to work unsupervised and thrive in a multi-discipline team.
  • Coaching: Previous experience in developing and coaching team members to create exceptional dishes.
In Return You Will Receive
  • Work-life balance – no split shifts!
  • Competitive salary
  • Company pension scheme with a 5% contribution
  • 28 days of holiday (including bank holidays)
  • 50% discount on food and drinks at all our fine dining restaurants nationwide
  • Staff rates for guest suites at our luxury villages
  • Full training provided by our Academy
  • Excellent learning and development opportunities
  • Free membership to our employee discount portal with access to major retailer discounts
  • Free membership to our Healthcare Cash Plan Scheme
  • Refer-a-friend bonus scheme
  • Free uniform and much more!

Audley Group is proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or Veteran status.

This advertiser has chosen not to accept applicants from your region.

Sous Chef

Jersey, Isle of Man £46000 Annually Platinum Recruitment Consultancy

Posted 1 day ago

Job Viewed

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Job Description

permanent

Role: Sous Chef
Location: Jersey
Employer: Luxury Hotel and Restaurant
Salary: 46,000 + Service Charge

Platinum Recruitment is working in partnership with a beautiful hotel and award-winning restaurant in Jersey. They are looking for a talented sous chef to join their multi-rosetted restaurant.

Package

46,000 + Service Charge

Why choose our Client?

Our client is an established luxury hotel and an award-winning restaurant. A very talented accoladed chef with years of world-class experience will be working on the pass and mentoring the team.

What's involved?

The successful candidate will be joining a business with an amazing restaurant. Whilst supporting the leadership team of the kitchen you will have access to some of the freshest produce and most amazing seafood. You will help mentor the junior members of the team and support their own journey all whilst continuing your own development under the mentoring of an award-winning head chef.

Sound like the role for you?

Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the Sous Chef position at this stunning luxury hotel and restaurant in Jersey.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant:
George Smart
Job Number: (phone number removed) / INDELITE
Job Role: Sous Chef
Location: Jersey

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

This advertiser has chosen not to accept applicants from your region.

Sous Chef

Gloucestershire, South West £40000 Annually Platinum Recruitment Consultancy

Posted 2 days ago

Job Viewed

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Job Description

permanent

Role: Sous Chef
Location: Cheltenham

Salary / Rate of pay: 4000

Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Sous Chef to join their team in one of their hotels.

What's in it for you?

  • Free parking
  • Uniform provided
  • Health Club Membership
  • Free staff meals
  • Bonus opportunities
  • Training & development opportunities
  • Great career progression

What's involved?


Why choose our Client?

  • This 4 star hotel is in a prime location for business meetings and conferences while also being a short journey away from the tourist hot spots of Gloucester and Cheltenham. As part of one of the most successful hotel groups in the country, the opportunities are endless here and throughout the group.
  • The hotel looks to employ experienced individuals who want to excel in their role and progress within the group.

What's involved?
As Sous Chef you will be helping the Head Chef in running the restaurant kitchen and taking overall charge in their absence. Your role includes motivating and guiding the team of 5 chefs to ensure all dishes leave the kitchen to the require standard. The hotel group runs a standardised menu so this is a position for someone who is happy to ensure continuity with many guests staying in sister properties. And plenty of return guests

You will have previous experience as a Sous Chef in a High Volume, Operation and be an excellent communicator with an outstanding track record on stock control, wastage and GP.


Sound like the role for you?
T hen we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Cheltenham

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant: Rob Cotton

Job Number: (phone number removed)/ INDHOSP

Job Role: Sous Chef

Location: Cheltenham

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

This advertiser has chosen not to accept applicants from your region.
 

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