890 Sous Chef jobs in the United Kingdom

Sous Chef/ Junior Sous Chef

£35,000 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at .

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Sous Chef Operations - Aberdeen Union Square Contract: Full Time
Salary: £34,2002 to £36,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Sous Chef is responsible for delivering a great experience for both our team and guests
You are passionate about our food and will support the whole management team across the restaurant.
Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business.
You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen / restaurant environment for your team & guests.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restaurant menu is plant-led and we are proud member of the Glob

Sous Chef Operations - Aberdeen Union Square Contract: Full Time
Salary: £34,2002 to £36,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Sous Chef is responsible for delivering a great experience for both our team and guests
You are passionate about our food and will support the whole management team across the restaurant.
Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team.
You run fantastic shifts engaging with both our team and guests ensuring that only the best food is served. You develop the team to Super Squad status and have an understanding of all aspects of the business.
You are comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day.
You are striving to continually improve the food you serve, whilst being committed to delivering a safe kitchen / restaurant environment for your team & guests.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd of our Restaurant menu is plant-led and we are proud member of the Glob

An excellent opportunity for an experienced Sous Chef to join a well-established company!

Job Type: Full-Time, Permanent.

Salary: Competitive Salary From 32,000 PA, Depending on Experience.

Location: Woolverstone, Ipswich. IP9.

Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends.

About The Role:

Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy.

The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player.

Responsibilities Include:

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Assist in the development and execution of menu items
• Ensure all food products are properly stored, rotated, and labelled
• Maintain a clean and organized work area
• Collaborate with the kitchen team to ensure smooth operations
• Assist in training and supervising kitchen staff
• Monitor food production to ensure consistency and quality
• Follow all company policies and procedures

Candidate Requirements:

• Previous experience in a culinary role, preferably as a Line Cook
• Strong knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent organizational skills and the ability to prioritize tasks effectively
• Demonstrated leadership skills and the ability to work well within a team
• Proficient in food safety and sanitation practices
• Strong knowledge of food production techniques and recipe execution
• Ability to help develop new menu items and contribute to menu planning
• Experience supervising kitchen staff and managing a team

Company Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Referral programme
• Sick pay

The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you.

If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration.

The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.

Interaction Recruitment is recruiting for a Sous chef to work in a Golf Club in Leicestershire.

? Sous Chef Members Golf Club

? Location: Leicestershire

? Salary: £33,000 £35,000 per annum + Tips (paid monthly in in a pay packet)

? Hours: 5 days out of 7

? 40hours per week

? Holidays: 28 days (20 days + 8 bank holidays)

? 8hours per shift

? Typical hours during the week are 09.00 - 17.00 or 12.00 - 20.00

? On Saturdays, the kitchen opens 07.30 so shift will be either 07.00-15.00 or 12.00 - 20.00

? Sundays the kitchen closes at 17.00

On some occasions, when club members will have a party or a function, you might be staying longer however any hours over the typical 40hours per week will be paid in overtime at a standard rate or you will gain any overtime back by finishing early on other shifts.

We cater for public as well, functions can include conferences, wakes, birthday parties or occasionaly weddings

Golf clubs are usually busier in summers, quiter at winter times
You would cater for for breakfast and lunch - an easy menu but would also be able to prepare for 3 course dinner for functions



Are you passionate about delivering high-quality food in a relaxed, professional environment? Were looking for a talented Sous Chef to join our culinary team at our prestigious members-only golf club.



What We Offer:

Competitive salary with regular tips included in your pay

Work-life balance enjoy a consistent 5-day working week

A supportive, friendly kitchen team in a well-equipped environment

Opportunity to work with fresh, seasonal ingredients

28 days holiday (including bank holidays)

Free parking and staff meals on duty

Uniform



About You:

Proven experience as a Sous Chef or strong Chef de Partie ready to step up, ideally from a golf club background

Passionate about food, presentation, and consistency

A team player with a positive attitude and strong communication skills

Able to support the Head Chef in all aspects of kitchen management

This is a fantastic opportunity to work in a calm, structured kitchen where quality and balance are valued just as much as creativity and teamwork.


Apply now with your CV, you cal also contact Lucie Campbell or Cheryl Wilson on (phone number removed).

Sous Chef - Elevate Your Career in Scenic Cumbria!

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria ? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria .

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here's what makes this role special:

• Competitive salary of 40,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Your responsibilities will encompass:

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety and health and safety regulations.
• Leading the kitchen in the Head Chef's absence.
• Effective problem-solving and cost control.

We're looking for a Sous Chef with:

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria . If you're a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: Nicky Faith

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Elevate Your Career in Scenic Cumbria!

Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria ? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria .

As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.

Here's what makes this role special:

• Competitive salary of 40,000.
• Temporary Accommodation to assist with relocation
• Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
• Closed bank holidays, except for Christmas Lunch.
• Opportunities for learning and development.
• Employee discounts.

Your responsibilities will encompass:

• Assisting the Head Chef in all aspects of kitchen operations.
• Precise food preparation and quality control.
• Contributing to innovative menu development to a Michelin star level.
• Supervising and mentoring kitchen staff.
• Ensuring strict adherence to food safety and health and safety regulations.
• Leading the kitchen in the Head Chef's absence.
• Effective problem-solving and cost control.

We're looking for a Sous Chef with:

• Proven experience at a 3 AA Rosette or Michelin Star level.
• A passion for high quality food, and a drive to work within a team of highly skilled chefs.
• A true passion for the industry.

This is your chance to advance your career in the stunning setting of Cumbria . If you're a driven Sous Chef ready for a new challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary excellence.

Contact: Nicky Faith

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Fine Dining

Join Our Luxury Hospitality Team in Northampton!

We're seeking a dynamic and experienced Sous Chef to help deliver an exceptional culinary experience in a high-performance, luxury hospitality environment. As a key member of our kitchen team, you'll play a vital leadership role in ensuring the kitchen operates smoothly and efficiently while upholding the highest standards of food quality, safety, and presentation.

What We Offer:

• Competitive Salary
li>Free Event Passes to Motorsport Events
• Permanent Contract: 40 hours per week
• Opportunities for Growth: Potential to progress to Head Chef, Executive Chef, or specialised roles like Pastry Chef or Saucier

Key Responsibilities:

• Kitchen Operations: Support daily kitchen operations and menu execution, maintaining consistency and excellence in food quality
• Leadership: Lead by example, creating a structured and inspiring kitchen environment, and mentoring junior team members
• Culinary Excellence: Maintain high culinary standards, assist in creative menu development, and ensure dietary needs and allergen protocols are strictly followed
• Sustainability: Champion sustainable practices, including local sourcing and waste reduction
• Food Safety: Ensure full adherence to food safety and hygiene regulations

What We're Looking For:

• Experience: Minimum 2 years' experience as a Sous Chef in a luxury or high-end hospitality setting
• Skills: Strong leadership, communication, and organisational skills
• Qualifications: Food Safety Level 2 or 3 is desirable
• Personal Qualities: Detail-oriented with a guest-focused mindset, impeccable personal presentation and hygiene
• Clean UK Driving Licence: Must have own transport

f you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you! Apply now to join our luxury hospitality team in Northampton.

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INDPER

Role: Sous Chef

Location: Derbyshire

Salary / Rate of pay: 37,000 per annum

Platinum Recruitment is working in partnership with a beautiful, privately owned hotel in the Derbyshire Peak District and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

• Competitive salary
• Share of tronc
• Staff events
• Discounted room rates for family and friends at all hotels within the group
• F&B discounts
• Company pension scheme
• Training and development opportunities
• Live in accommodation (subject to availability)

Package

• 37,000 per annum

Why choose our Client?

Nestled in the heart of the stunning Derbyshire countryside, this privately owned, award-winning country house hotel and restaurant is a favourite for food lovers, walkers, and weekend explorers alike. This beautiful hotel features event facilities with C&B capability for up to 120 covers, a popular 60 cover restaurant which has been awarded 2 AA Rosettes for its food, and a lounge/bar area serving lighter meals, snacks and afternoon tea's. Dishes are created using locally sourced ingredients.

Staff live in accommodation is available with this position (subject to availability), should you be relocating from outside of the area.

What's involved?

Are you ready to step into a kitchen that's as inspiring as the landscape surrounding it?

Our client is looking for a passionate and driven Sous Chef to bring creativity, leadership, and flair to their dynamic kitchen team.

The Sous Chef will work closely with the talented Head Chef to deliver unforgettable dining experiences, with menus that celebrate the seasons and a reputation for quality, using locally sourced fresh ingredients.

You will be an excellent communicator, able to lead the team in the absence of the Head Chef and provide guidance to junior members of the kitchen team. You should also be flexible to work a variety of shift patterns.

This is a hands-on role, with the Sous Chef fully involved in the preparation, cooking, and presentation of dishes as well as ensuring a high standard of food hygiene and safety at all times.

The ideal candidate will have previous experience of working to a 2 AA Rosette standard or equivalent.

Staff live in accommodation is available with this position (subject to availability), should you be relocating from outside of the area.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Derbyshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) / INDCHEFS

Job Role: Sous Chef

Location: Derbyshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.