378 Wine Server jobs in the United Kingdom
Casual Banqueting Wine Server - JW Marriott Grosvenor House
London, London
Marriott
Posted today
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TNVIEW ON MAP (
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
With over 90 years in luxury hospitality and the very first hotel on Park Lane, join our JW Marriott Grosvenor House family and be a part of a special team who are passionate about delivering large, prestigious events and creating exceptional memories for both guests and associates.
Since 1929, The Great Room and The Ball Room has welcomed royalty, presidents, actors and musicians for the most exclusive and lavish events of the London scene. The Great Room is one of Europe's largest and most impressive event spaces with a capacity of 2,000 guests to dine banquet style, the Great Room has always been the jewel in Grosvenor Houseu2019s crown.
This role would require you to support with drinks and wine service, whilst demonstrating exemplary customer service, always remaining approachable and professional. Basic tasks include the following:
Placing pre-ordered drinks on the correct tables prior to guests arrivals
Supporting with drinks receptions including tray service
Taking drinks orders from allocated tables and processing these orders
Delivering drinks to tables
Pouring wine and water - ensuring guests are looking after.
Proactively offering support and assisting guests when required.
There will also be opportunities to support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom.
Candidates should demonstrate the below characteristics:
Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills
Although there are exceptions, most wine waiter shifts are 10-12 hours in duration, and we are looking for candidates who are flexible with the days they are able to work. Most shifts typically start in the afternoon/evening and can involve late finishes depending on the timings of each event.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of u201cWonderful Hospitality. Always.u201d by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thatu2019s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youu2019re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brandu2019s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youu2019ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thatu2019s The JW Treatmentu2122. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TNVIEW ON MAP (
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
With over 90 years in luxury hospitality and the very first hotel on Park Lane, join our JW Marriott Grosvenor House family and be a part of a special team who are passionate about delivering large, prestigious events and creating exceptional memories for both guests and associates.
Since 1929, The Great Room and The Ball Room has welcomed royalty, presidents, actors and musicians for the most exclusive and lavish events of the London scene. The Great Room is one of Europe's largest and most impressive event spaces with a capacity of 2,000 guests to dine banquet style, the Great Room has always been the jewel in Grosvenor Houseu2019s crown.
This role would require you to support with drinks and wine service, whilst demonstrating exemplary customer service, always remaining approachable and professional. Basic tasks include the following:
Placing pre-ordered drinks on the correct tables prior to guests arrivals
Supporting with drinks receptions including tray service
Taking drinks orders from allocated tables and processing these orders
Delivering drinks to tables
Pouring wine and water - ensuring guests are looking after.
Proactively offering support and assisting guests when required.
There will also be opportunities to support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom.
Candidates should demonstrate the below characteristics:
Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills
Although there are exceptions, most wine waiter shifts are 10-12 hours in duration, and we are looking for candidates who are flexible with the days they are able to work. Most shifts typically start in the afternoon/evening and can involve late finishes depending on the timings of each event.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of u201cWonderful Hospitality. Always.u201d by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thatu2019s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youu2019re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brandu2019s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youu2019ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thatu2019s The JW Treatmentu2122. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
0
Casual Banqueting Wine Server - JW Marriott Grosvenor House
London, London
Marriott
Posted today
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TNVIEW ON MAP (
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
With over 90 years in luxury hospitality and the very first hotel on Park Lane, join our JW Marriott Grosvenor House family and be a part of a special team who are passionate about delivering large, prestigious events and creating exceptional memories for both guests and associates.
Since 1929, The Great Room and The Ball Room has welcomed royalty, presidents, actors and musicians for the most exclusive and lavish events of the London scene. The Great Room is one of Europe's largest and most impressive event spaces with a capacity of 2,000 guests to dine banquet style, the Great Room has always been the jewel in Grosvenor Houseu2019s crown.
This role would require you to support with drinks and wine service, whilst demonstrating exemplary customer service, always remaining approachable and professional. Basic tasks include the following:
Placing pre-ordered drinks on the correct tables prior to guests arrivals
Supporting with drinks receptions including tray service
Taking drinks orders from allocated tables and processing these orders
Delivering drinks to tables
Pouring wine and water - ensuring guests are looking after.
Proactively offering support and assisting guests when required.
There will also be opportunities to support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom.
Candidates should demonstrate the below characteristics:
Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills
Although there are exceptions, most wine waiter shifts are 10-12 hours in duration, and we are looking for candidates who are flexible with the days they are able to work. Most shifts typically start in the afternoon/evening and can involve late finishes depending on the timings of each event.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of u201cWonderful Hospitality. Always.u201d by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thatu2019s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youu2019re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brandu2019s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youu2019ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thatu2019s The JW Treatmentu2122. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TNVIEW ON MAP (
**Schedule** Part Time
**Located Remotely?** N
**Position Type** Non-Management
With over 90 years in luxury hospitality and the very first hotel on Park Lane, join our JW Marriott Grosvenor House family and be a part of a special team who are passionate about delivering large, prestigious events and creating exceptional memories for both guests and associates.
Since 1929, The Great Room and The Ball Room has welcomed royalty, presidents, actors and musicians for the most exclusive and lavish events of the London scene. The Great Room is one of Europe's largest and most impressive event spaces with a capacity of 2,000 guests to dine banquet style, the Great Room has always been the jewel in Grosvenor Houseu2019s crown.
This role would require you to support with drinks and wine service, whilst demonstrating exemplary customer service, always remaining approachable and professional. Basic tasks include the following:
Placing pre-ordered drinks on the correct tables prior to guests arrivals
Supporting with drinks receptions including tray service
Taking drinks orders from allocated tables and processing these orders
Delivering drinks to tables
Pouring wine and water - ensuring guests are looking after.
Proactively offering support and assisting guests when required.
There will also be opportunities to support in other capacities throughout the Conference and Banqueting department, including conference support, Green Room support, hostess-ing, attending the door and attending to the cloakroom.
Candidates should demonstrate the below characteristics:
Personable and friendly demeanour
Professional
Ability to work as part of a team
Efficient
Punctual and reliable
Strong communications skills
Although there are exceptions, most wine waiter shifts are 10-12 hours in duration, and we are looking for candidates who are flexible with the days they are able to work. Most shifts typically start in the afternoon/evening and can involve late finishes depending on the timings of each event.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of u201cWonderful Hospitality. Always.u201d by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thatu2019s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youu2019re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brandu2019s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youu2019ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thatu2019s The JW Treatmentu2122. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
1
Apprentice Chef - Fine Dining
LS1 1AA Leeds, Yorkshire and the Humber
£12000 annum (trai
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned restaurant in Leeds, West Yorkshire, UK , is offering an exciting Apprenticeship opportunity for an aspiring Chef. This is a unique chance to kick-start your culinary career under the guidance of experienced Head Chefs in a high-pressure, fast-paced fine-dining environment. You will be involved in all aspects of kitchen operations, from preparing ingredients and assisting with menu item production to maintaining strict hygiene and safety standards. Responsibilities include learning and executing classical and modern cooking techniques, assisting with stock management and rotation, ensuring the cleanliness of all kitchen areas and equipment, and contributing to a positive and productive team atmosphere. The ideal candidate will have a genuine passion for food and cooking, a strong work ethic, and a willingness to learn. Previous experience in a kitchen environment, even on a voluntary basis, would be advantageous. You must be reliable, punctual, and able to follow instructions precisely. Excellent communication skills and the ability to work effectively as part of a team are essential. This apprenticeship includes structured training, leading to a recognised qualification in professional cookery. You will gain invaluable hands-on experience and develop the skills necessary to excel in the culinary industry. Our client is committed to nurturing talent and providing a supportive learning environment where apprentices can thrive and grow. This role requires dedication and a commitment to achieving high standards of food quality and presentation. You will have the opportunity to learn from the best and build a solid foundation for a successful career in the culinary arts. Join a dynamic kitchen team in Leeds and immerse yourself in the world of gastronomy.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Fine Dining
AB10 1JQ Aberdeen, Scotland
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a highly-regarded restaurant group known for its exceptional culinary experiences, is seeking an innovative and passionate Head Chef to lead their new fine-dining establishment. This is a unique, fully remote leadership opportunity, offering creative freedom and the chance to establish a renowned culinary destination. While the role is remote in terms of initial recruitment and potentially some administrative tasks, the expectation is for the Head Chef to be on-site at the restaurant location once it is operational or to have a strong connection to the kitchen environment, managing operations remotely where feasible for strategic planning.
As the Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, food preparation, team management, and maintaining the highest standards of quality and hygiene. You will conceptualize and create a signature fine-dining menu, sourcing the finest ingredients and ensuring impeccable presentation. Leading and inspiring a team of chefs and kitchen staff, fostering a positive and productive work environment, will be crucial. You will manage inventory, control food costs, and ensure compliance with all health and safety regulations. The ability to innovate, maintain creativity, and drive culinary excellence will define your success in this role.
Key Responsibilities:
Qualifications:
This position, based in Aberdeen , offers a unique opportunity for a culinary leader to define a new fine-dining experience. While the role has remote aspects for strategic leadership, proximity and on-site presence will be essential for operational success.
As the Head Chef, you will be responsible for all aspects of kitchen operations, including menu development, food preparation, team management, and maintaining the highest standards of quality and hygiene. You will conceptualize and create a signature fine-dining menu, sourcing the finest ingredients and ensuring impeccable presentation. Leading and inspiring a team of chefs and kitchen staff, fostering a positive and productive work environment, will be crucial. You will manage inventory, control food costs, and ensure compliance with all health and safety regulations. The ability to innovate, maintain creativity, and drive culinary excellence will define your success in this role.
Key Responsibilities:
- Develop and execute a creative, seasonal fine-dining menu that reflects the client's culinary vision.
- Oversee all kitchen operations, ensuring efficient workflow and high-quality food production.
- Lead, train, and mentor a team of kitchen staff, fostering a culture of excellence and teamwork.
- Source high-quality ingredients from reputable suppliers, managing inventory and minimizing waste.
- Control food costs and labor costs to achieve profitability targets.
- Maintain impeccable standards of food hygiene, health, and safety in the kitchen.
- Ensure consistent quality and presentation of all dishes.
- Collaborate with management on menu planning, pricing, and overall restaurant strategy.
- Conduct regular kitchen inspections and implement necessary improvements.
- Stay updated on culinary trends and techniques to continually innovate and enhance the dining experience.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a high-end, fine-dining establishment.
- Exceptional culinary skills and a deep understanding of various cooking techniques and cuisines.
- Strong leadership, communication, and interpersonal skills.
- Proficiency in kitchen management, including inventory control, cost management, and staff training.
- Creative flair and a passion for innovative menu development.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively under pressure and manage a busy kitchen environment.
- A strong portfolio of culinary creations is advantageous.
This position, based in Aberdeen , offers a unique opportunity for a culinary leader to define a new fine-dining experience. While the role has remote aspects for strategic leadership, proximity and on-site presence will be essential for operational success.
This advertiser has chosen not to accept applicants from your region.
3
Head Chef - Fine Dining
NR1 3BE Norwich, Eastern
£45000 annum plus
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations for their esteemed establishment in Norwich, Norfolk, UK . This is a demanding yet rewarding role for a passionate culinary artist who thrives in a fast-paced environment and is dedicated to delivering exceptional dining experiences. You will be responsible for all aspects of the kitchen, from menu planning and development to staff management, inventory control, and maintaining the highest standards of food hygiene and safety. Your creativity will be key in crafting innovative and seasonal menus that showcase quality ingredients and appeal to a discerning clientele.
The ideal candidate will possess a minimum of 5 years of experience in a senior kitchen role, preferably as a Head Chef or Sous Chef in a fine dining or high-quality restaurant setting. A strong understanding of culinary techniques, flavour profiles, and presentation is essential. You should have excellent leadership and motivational skills, with the ability to train, mentor, and manage a diverse kitchen brigade effectively. Experience in cost control, food purchasing, and waste management is crucial for profitability. You must be passionate about food, possess a keen eye for detail, and be committed to maintaining impeccable standards of cleanliness and organisation within the kitchen. This role requires strong communication skills and the ability to work harmoniously under pressure.
Key Responsibilities:
Qualifications:
Join our client in Norwich and take your culinary career to new heights in a vibrant and successful dining environment.
The ideal candidate will possess a minimum of 5 years of experience in a senior kitchen role, preferably as a Head Chef or Sous Chef in a fine dining or high-quality restaurant setting. A strong understanding of culinary techniques, flavour profiles, and presentation is essential. You should have excellent leadership and motivational skills, with the ability to train, mentor, and manage a diverse kitchen brigade effectively. Experience in cost control, food purchasing, and waste management is crucial for profitability. You must be passionate about food, possess a keen eye for detail, and be committed to maintaining impeccable standards of cleanliness and organisation within the kitchen. This role requires strong communication skills and the ability to work harmoniously under pressure.
Key Responsibilities:
- Develop, design, and cost seasonal menus.
- Manage all kitchen operations, ensuring efficiency and quality.
- Lead, train, and motivate the kitchen team.
- Oversee food preparation, cooking, and presentation.
- Maintain strict standards of food hygiene, safety, and sanitation.
- Manage inventory, ordering, and stock control.
- Control food costs and minimise waste.
- Collaborate with the front-of-house team to ensure excellent customer service.
- Ensure compliance with all relevant regulations.
- Maintain kitchen equipment and facilities.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment.
- Excellent culinary skills and creativity.
- Strong leadership, team management, and communication skills.
- Proficiency in kitchen management, including costing, inventory, and HACCP.
- Passion for food and commitment to high standards.
- Ability to work under pressure and manage time effectively.
- Relevant culinary qualifications (e.g., NVQ, City & Guilds).
Join our client in Norwich and take your culinary career to new heights in a vibrant and successful dining environment.
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Fine Dining
B1 2AE Birmingham, West Midlands
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned hospitality establishment, is looking for an exceptional Head Chef to lead their culinary operations in Birmingham, West Midlands, UK . This is a unique opportunity for a creative and experienced culinary professional to take charge of a high-volume, fine-dining kitchen. The ideal candidate will have a passion for creating innovative and exquisite dishes, maintaining the highest standards of food quality, presentation, and hygiene. You will be responsible for menu development, including seasonal specials and daily offerings, ensuring a consistently outstanding dining experience for guests. This role demands strong leadership skills, the ability to manage and motivate a diverse kitchen brigade, and a keen eye for detail. You will oversee inventory management, food costing, and wastage control, ensuring profitability while adhering to budget constraints. Health and safety regulations are paramount, and you will ensure full compliance across all kitchen activities. Experience in a similar senior role within a reputable restaurant or hotel is essential. A strong understanding of various cooking techniques, global cuisines, and current culinary trends is required. You will work closely with the front-of-house management to ensure seamless service delivery and guest satisfaction. The ability to train and mentor junior chefs, fostering their development and career progression, is a key aspect of this position. You will also be involved in supplier sourcing and building relationships with quality food providers. This position requires dedication, creativity, and a relentless pursuit of culinary excellence.
Responsibilities:
Responsibilities:
- Lead and manage all kitchen operations.
- Develop innovative and appealing menus.
- Ensure exceptional food quality and presentation.
- Manage inventory, food costing, and waste reduction.
- Maintain strict health, safety, and hygiene standards.
- Train, mentor, and develop kitchen staff.
- Collaborate with front-of-house for smooth service.
- Source high-quality ingredients and manage supplier relationships.
- Control food costs and maintain budgetary adherence.
- Uphold the restaurant's reputation for culinary excellence.
- Proven experience as a Head Chef or Executive Sous Chef.
- Culinary degree or equivalent professional qualification.
- Exceptional culinary skills and creativity.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety and hygiene regulations.
- Experience in fine dining and menu engineering.
- Excellent understanding of kitchen financial management.
- Ability to work under pressure in a fast-paced environment.
- Passion for food and commitment to quality.
- Strong communication and organizational skills.
This advertiser has chosen not to accept applicants from your region.
5
Head Chef - Fine Dining
NE1 3DA Newcastle upon Tyne, North East
£40000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a talented and ambitious Head Chef to lead their culinary team in Newcastle upon Tyne, Tyne and Wear, UK . This is a fantastic opportunity to showcase your creativity and leadership skills in a high-profile establishment. The ideal candidate will have a passion for exquisite cuisine, a strong understanding of kitchen operations, and the ability to inspire and manage a diverse culinary brigade.
Key Responsibilities:
Key Responsibilities:
- Oversee all kitchen operations, ensuring the highest standards of food quality, preparation, and presentation.
- Develop innovative and seasonal menus, incorporating creative dishes and maintaining culinary excellence.
- Manage and mentor the kitchen team, including sous chefs, chefs de partie, and kitchen porters, fostering a positive and productive work environment.
- Control food costs, manage inventory, and ensure efficient stock rotation and waste reduction.
- Maintain impeccable standards of hygiene, health, and safety in the kitchen, adhering to all regulations.
- Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences.
- Source high-quality ingredients from reputable suppliers, building strong relationships.
- Train junior chefs, developing their skills and fostering their career growth.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Manage kitchen budgets, ensuring profitability while maintaining quality.
- Stay updated on culinary trends and techniques, continuously striving for improvement and innovation.
- Ensure all equipment is maintained and operated safely and efficiently.
- Recognized culinary qualification or equivalent extensive experience.
- Minimum of 7 years of experience in professional kitchens, with at least 3 years in a Head Chef or Senior Sous Chef role.
- Proven experience in fine dining or upscale restaurants.
- Exceptional culinary skills, creativity, and a passion for high-quality ingredients.
- Strong leadership and team management capabilities.
- Excellent understanding of food safety, hygiene, and nutritional standards.
- Proficiency in kitchen management software and inventory control.
- Ability to work under pressure and manage multiple tasks efficiently.
- Strong communication and interpersonal skills.
- Creative flair and attention to detail in menu planning and presentation.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Fine Dining
SR1 2AN Sunderland, North East
£50000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious establishment, is seeking a highly talented and experienced Executive Chef to lead their culinary operations in Sunderland, Tyne and Wear, UK . This role demands exceptional culinary skills, strong leadership capabilities, and a passion for creating exquisite dining experiences. You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality and hygiene. Key duties include overseeing all kitchen staff, managing inventory and food costs, sourcing high-quality ingredients, and maintaining impeccable kitchen standards. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef or Head Chef in a fine-dining or high-end establishment. A formal culinary qualification and a deep understanding of various cooking techniques and global cuisines are essential. Excellent leadership, communication, and organizational skills are vital for managing a busy kitchen brigade. You should have a creative flair for menu design and a commitment to innovation in culinary arts. This is a demanding but rewarding role offering the opportunity to showcase your culinary talent and contribute to a renowned dining destination. If you are a passionate chef with a commitment to excellence, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef - Fine Dining
BT7 1GS Belfast, Northern Ireland
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a passionate and experienced Head Chef to lead their culinary team at a prestigious establishment in Belfast, Northern Ireland, UK . This is an on-site role requiring strong leadership and a commitment to delivering exceptional dining experiences. You will be responsible for menu development, kitchen management, staff supervision, and ensuring the highest standards of food quality, hygiene, and presentation. Your duties will include creating innovative and seasonal menus, managing food costs and inventory, sourcing high-quality ingredients, and maintaining a positive and productive kitchen environment. The ideal candidate will have a proven track record in a senior culinary role, excellent technical cooking skills, and a deep understanding of various cooking techniques and cuisines. Strong leadership and communication skills are essential for motivating and managing a diverse kitchen brigade. You should be adept at working under pressure, maintaining composure, and ensuring smooth operations during busy service periods. A commitment to culinary excellence, creativity, and attention to detail is paramount. We are looking for an individual with strong organizational skills, a thorough knowledge of food safety regulations, and the ability to foster a culture of collaboration and continuous improvement within the kitchen. This is a challenging yet rewarding opportunity for a talented chef to showcase their culinary artistry and lead a team to success in a vibrant hospitality setting.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus, considering seasonal availability and cost.
- Oversee all aspects of kitchen operations, ensuring smooth service.
- Manage and train kitchen staff, fostering a positive and efficient team environment.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Control food costs, inventory, and manage supplier relationships.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Implement and maintain high standards of kitchen cleanliness.
- Collaborate with management on menu planning and promotions.
- Manage kitchen budgets and waste reduction initiatives.
- Uphold the restaurant's reputation for culinary excellence.
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a similar establishment.
- Culinary degree or equivalent professional qualification.
- Expertise in menu development and costing.
- Strong leadership, management, and communication skills.
- In-depth knowledge of food safety and hygiene standards.
- Passion for high-quality ingredients and innovative cuisine.
- Ability to work under pressure and manage time effectively.
- Excellent organizational and problem-solving skills.
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Head Chef - Fine Dining
OX1 1AA Oxford, South East
£40000 Annually
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Job Description
An exciting opportunity exists for a talented and experienced Head Chef to lead the culinary operations of a prestigious fine dining establishment located in the historic city of Oxford . This role requires a passionate and creative individual with a refined palate and a commitment to culinary excellence. You will be responsible for all aspects of the kitchen, including menu development, food preparation, staff management, inventory control, and maintaining the highest standards of hygiene and safety. The Head Chef will oversee a team of kitchen staff, ensuring efficient operation and consistent quality of dishes served to a discerning clientele.
The ideal candidate will possess a formal culinary qualification and a minimum of 5 years of experience in a senior kitchen role, preferably within a fine dining or Michelin-starred environment. You should have a strong understanding of classical and contemporary cooking techniques, a flair for presentation, and the ability to create innovative and seasonal menus. Excellent leadership, communication, and organizational skills are paramount, along with the ability to manage budgets effectively and control food costs. Experience in staff training and development is essential. You must be passionate about food, possess a strong work ethic, and thrive in a high-pressure, fast-paced kitchen environment. A creative vision and the ability to inspire a team are critical for success. This is a demanding yet incredibly rewarding position for a chef looking to make their mark in one of the UK's most renowned culinary destinations. Join our client’s acclaimed team and contribute to an unforgettable dining experience in Oxford .
The ideal candidate will possess a formal culinary qualification and a minimum of 5 years of experience in a senior kitchen role, preferably within a fine dining or Michelin-starred environment. You should have a strong understanding of classical and contemporary cooking techniques, a flair for presentation, and the ability to create innovative and seasonal menus. Excellent leadership, communication, and organizational skills are paramount, along with the ability to manage budgets effectively and control food costs. Experience in staff training and development is essential. You must be passionate about food, possess a strong work ethic, and thrive in a high-pressure, fast-paced kitchen environment. A creative vision and the ability to inspire a team are critical for success. This is a demanding yet incredibly rewarding position for a chef looking to make their mark in one of the UK's most renowned culinary destinations. Join our client’s acclaimed team and contribute to an unforgettable dining experience in Oxford .
This advertiser has chosen not to accept applicants from your region.
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