26 Catering Services jobs in London

• Proven experience as a Catering Manager or similar senior role, preferably with a focus on events.
• Demonstrable success in menu planning, food costing, and budget management.
• Experience managing and motivating remote teams.
• Excellent understanding of food safety standards and regulations.
• Strong client relationship management skills.
• Exceptional organizational and time-management abilities.
• Proficiency in catering software and virtual collaboration tools.
• A passion for food, service, and creating memorable experiences.

• Oversee and manage all catering operations, including staff supervision, scheduling, and training.
• Develop and implement innovative menus and service standards that align with client requirements and company objectives.
• Manage food and beverage costs, inventory control, and supplier relationships to ensure profitability and quality.
• Ensure compliance with all health, safety, and hygiene regulations, conducting regular audits and implementing corrective actions as needed.
• Build and maintain strong relationships with clients, stakeholders, and external partners.
• Develop and manage budgets, financial reports, and P&L statements for the catering division.
• Lead and motivate a team, fostering a positive and productive work environment.
• Identify opportunities for business growth and service enhancement.

• Extensive experience in catering management, preferably within large-scale events or contract catering.
• A strong understanding of culinary arts, food preparation, and presentation.
• Proven ability in financial management, budgeting, and cost control.
• Excellent leadership, team management, and communication skills.
• Proficiency in relevant software applications (e.g., Microsoft Office Suite, catering management software).
• A valid food hygiene certification (e.g., Level 3 or higher).
• Demonstrated ability to work under pressure and manage multiple priorities effectively.

• Develop and implement innovative catering strategies to meet diverse client needs across various virtual platforms and delivery models.
• Oversee the creation of diverse and high-quality menus, catering to a wide range of dietary requirements and preferences.
• Manage supplier relationships, negotiate contracts, and ensure a consistent and reliable supply chain for all ingredients and materials.
• Establish and enforce rigorous food safety and hygiene standards across all catering activities, despite the distributed nature of operations.
• Implement efficient inventory management systems and cost-control measures to optimize profitability.
• Lead and motivate a team of remote chefs, culinary staff, and logistics coordinators through effective virtual communication and leadership.
• Collaborate with sales and marketing teams to identify new business opportunities and enhance client satisfaction.
• Monitor industry trends and competitor activities to maintain a competitive edge.
• Develop and manage budgets, ensuring financial targets are met and exceeded.
• Utilise technology and digital platforms to streamline operations, manage orders, and facilitate client interactions.

• Minimum of 8 years of progressive experience in the catering industry, with at least 3 years in a senior management role.
• Proven track record of success in managing large-scale catering operations, preferably with experience in remote or distributed models.
• Strong understanding of culinary arts, menu planning, food safety regulations (HACCP), and supply chain management.
• Excellent leadership, communication, and interpersonal skills, with the ability to inspire and manage a remote team.
• Proficiency in using catering management software, digital ordering platforms, and standard office productivity suites.
• Exceptional financial acumen and experience in budget management and cost control.
• Demonstrated ability to think strategically and creatively, with a passion for delivering exceptional food experiences.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is highly preferred.
• Ability to work independently, manage multiple priorities, and thrive in a fast-paced, remote work environment.

We are seeking a dynamic Unit Catering Manager/ Sous Chef to oversee the dining experience for our Adrian Gordon Café This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. You will lead a small team to develop and prepare nutritional, seasonal menus that align with Jewish cultural practices while ensuring exceptional customer service and operational efficiency.

This post is full time for 40 Hours per week, working 5 days out of 7 and will include some weekends on a rota basis. The working hours are 7am - 3.30pm

Culinary Management:

Preparing, cooking, and present high-quality meals tailored to residents' dietary needs.
Developing and managing menus using the Indicator Menu & Recipe Management System.
Ensuring strict compliance with food safety and hygiene standards.

Client-Facing and Customer Service:

Engaging with residents and families to understand and cater to dietary preferences and requirements.
Maintaining high levels of customer service, ensuring resident satisfaction.
Addressing any concerns or complaints promptly and professionally.

Operational Management:

Overseeing day-to-day catering operations, ensuring smooth service delivery.
Managing the EPOS system for accurate billing and inventory tracking.
Implement and manage the Future Workforce Management System for optimal staff scheduling.
Managing stock control, including ordering supplies, maintaining inventory, and reducing wastage.
Ensuring efficient processing and management of invoices.

Team Leadership:

Leading, mentoring, and motivating the catering team, fostering a positive working environment.
Developing staff rotas to ensure adequate coverage and efficient operation.
Providing ongoing training and development opportunities for team members.

Financial Management:

Monitoring and managing the catering budget, ensuring cost-effectiveness and financial efficiency.
Conducting regular financial reporting and analysis to track performance against budget.

City of Guilds 706 1 / 2 or equivalent (Desirable)
NVQ Level 2 or 3 in relevant fields (Essential)
Proven experience as a Chef and in managing catering operations, preferably in a care home or similar environment (Essential)
At least five years’ experience in a busy kitchen (Essential)
Awareness of COSHH (Essential)
Experience working to deadlines and adhering to budgetary requirements (Essential)
Takes responsibility for own work and making improvements where possible (Essential)
Awareness of waste disposal techniques and infection control (Essential)
Working knowledge of Health and Safety legislation (Essential)
Exceptional culinary skills with a strong understanding of dietary needs and restrictions (Essential)
Excellent communication skills, both written and verbal (Essential)
IT Literacy – with an ability to pick up new systems with ease (Essential)
Ability to communicate and manage interpersonal relationships, including influencing skills (Essential)
Strong client-facing skills with a commitment to excellent customer service (Essential)
Proficient in using EPOS systems and other relevant software (Desirable)
Excellent organizational and time-management skills (Essential)
Ability to lead and manage a team effectively (Essential)
Strong financial acumen with experience in budget management (Essential)

Join our team and make a meaningful impact in a role that blends culinary expertise with exceptional management and customer service skills. Apply now to be our next Unit Catering Manager!

Events Operations Manager – Catering & Venues

Salary: £40,000 – £2,500 per annum - depending on experience

Location: Central London

We’re seeking an experienced Events Operations Manager to join a leading catering group delivering exceptional experiences across a two prestigious London venues. This is a fantastic opportunity for a talented individual to play a key role in delivering flawless events within a premium setting.

Key Responsibilities:

• Oversee the planning and delivery of a range of high-profile events, ensuring exceptional client service throughout.
• Manage event logistics, staffing, and supplier coordination to the highest operational standards.
• Lead and motivate on-site teams to deliver seamless service and memorable experiences.
• Maintain strong client relationships and support continuous improvement across event operations.
• Uphold the company’s sustainability values and ensure compliance with health and safety standards.

About You:

• Proven experience in an operational management role within events, catering, or hospitality.
• Excellent organisational and leadership skills with a hands-on approach.
• Strong communication and relationship-building abilities.
• Passion for delivering exceptional service and attention to detail.
• A proactive, solutions-focused mindset with the ability to thrive under pressure.

What’s on Offer:

• Competitive salary of £40,00 – £4 000 per annum, depending on experience.
• Opportunity to work within an established, high-end events team in iconic London locations.
• Supportive and collaborative working environment.
• Career development and progression within a respected and growing group.

If you’re a driven hospitality professional with a passion for delivering outstanding events, we’d love to hear from you.

Apply today with your CV to be considered for this exciting opportunity.

Events Operations Manager – Catering & Venues

Salary: £40,000 – £2,500 per annum - depending on experience

Location: Central London

We’re seeking an experienced Events Operations Manager to join a leading catering group delivering exceptional experiences across a two prestigious London venues. This is a fantastic opportunity for a talented individual to play a key role in delivering flawless events within a premium setting.

Key Responsibilities:

• Oversee the planning and delivery of a range of high-profile events, ensuring exceptional client service throughout.
• Manage event logistics, staffing, and supplier coordination to the highest operational standards.
• Lead and motivate on-site teams to deliver seamless service and memorable experiences.
• Maintain strong client relationships and support continuous improvement across event operations.
• Uphold the company’s sustainability values and ensure compliance with health and safety standards.

About You:

• Proven experience in an operational management role within events, catering, or hospitality.
• Excellent organisational and leadership skills with a hands-on approach.
• Strong communication and relationship-building abilities.
• Passion for delivering exceptional service and attention to detail.
• A proactive, solutions-focused mindset with the ability to thrive under pressure.

What’s on Offer:

• Competitive salary of £40,00 – £4 000 per annum, depending on experience.
• Opportunity to work within an established, high-end events team in iconic London locations.
• Supportive and collaborative working environment.
• Career development and progression within a respected and growing group.

If you’re a driven hospitality professional with a passion for delivering outstanding events, we’d love to hear from you.

Apply today with your CV to be considered for this exciting opportunity.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

More about the role:

Operational Leadership

• Oversee day-to-day catering operations across multiple outlets.
• Ensure consistent high standards in food quality, presentation, and customer service.
• Lead and manage catering teams including chefs, supervisors, and front-of-house staff.

Strategic Development

• Develop and enhance the catering offer to meet customer expectations and market trends.
• Implement sustainability initiatives and align with university values and strategies.
• Drive innovation in menus, service models, and customer engagement.

Financial & Business Management

• Manage budgets, control costs, and achieve financial targets (e.g., gross profit margins, wage-to-turnover ratios).
• Prepare business plans and monthly P&L reports.
• Ensure compliance with food safety, health & safety, and other relevant legislation.

Customer Experience

• Champion a customer-centric culture.
• Use feedback and data to improve services.
• Support university events, VIP functions, and large-scale hospitality.

Staff Development

• Recruit, train, and develop catering staff.
• Conduct performance reviews and implement training plans.
• Foster teamwork, motivation, and high performance.

Your key responsibilities will include:

• To be responsible for the overall efficient and effective management of the contract to ensure great quality, consistent food and beverage services across all areas
• To maintain positive client relationships ensuring
• To ensure the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
• To be responsible for the management, recruitment, development and training of team members
• To ensure the contract is fully compliant with company policies and procedures
• To deliver on the agreed financial budget and run commercially in line with net income and cost targets
• Have experience in a commercial contract catering setting

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1710/ / /R/SU #Universities & Colleges

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!