Executive Sous Chef
AB10 1 Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is looking for a highly skilled and passionate Executive Sous Chef to join their prestigious hospitality establishment in Aberdeen, Scotland, UK . This dynamic role requires a creative culinary artist with strong leadership capabilities, ready to support the Head Chef in overseeing all aspects of the kitchen operations. You will be responsible for menu development, food quality, staff training, and maintaining the highest standards of hygiene and safety.
Key Responsibilities:
Key Responsibilities:
- Assist the Head Chef in the daily management of the kitchen, including menu planning and execution.
- Supervise and mentor kitchen staff, ensuring high performance and adherence to standards.
- Take charge of specific kitchen sections, ensuring consistency and quality in food preparation.
- Contribute to menu creation, developing innovative dishes that align with the establishment's culinary vision.
- Manage inventory, including ordering supplies, controlling stock levels, and minimizing waste.
- Ensure all kitchen operations comply with health, safety, and hygiene regulations.
- Train new kitchen staff on culinary techniques, recipes, and kitchen procedures.
- Maintain impeccable standards of cleanliness and organization within the kitchen environment.
- Deputize for the Head Chef in their absence.
- Monitor food costs and contribute to budget management.
- Proven experience as a Sous Chef or similar senior role in a reputable restaurant or hotel.
- A strong culinary background with a passion for creating exceptional dishes.
- Demonstrated leadership and team management skills.
- Excellent knowledge of cooking techniques, food preparation, and presentation.
- Proficiency in food safety standards and hygiene regulations.
- Strong organizational and multitasking abilities.
- Creative flair and a keen eye for detail.
- Ability to work effectively under pressure in a fast-paced environment.
- Relevant culinary qualifications or certifications.
- Passion for the hospitality industry and delivering outstanding guest experiences.
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Head Chef / Executive Sous Chef
AB10 1AE Aberdeen, Scotland
£40000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a renowned fine-dining establishment in Aberdeen, Scotland, UK , is seeking an exceptional Head Chef or Executive Sous Chef to lead their culinary team. This is a demanding yet rewarding role for a highly creative and experienced individual passionate about delivering exquisite food and memorable dining experiences. You will be responsible for menu development, kitchen operations, staff management, and maintaining the highest standards of quality, hygiene, and consistency. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a keen eye for detail.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring smooth and efficient service delivery during peak hours.
- Develop innovative and seasonal menus, incorporating local produce and maintaining high culinary standards.
- Lead, train, and motivate the kitchen brigade, fostering a culture of excellence and teamwork.
- Manage food costs, inventory, and supplier relationships to optimize profitability and quality.
- Ensure strict adherence to food safety, hygiene, and health & safety regulations (HACCP).
- Maintain consistency in food preparation and presentation across all dishes.
- Collaborate with the front-of-house management to ensure seamless guest experiences.
- Control wastage and implement sustainable kitchen practices.
- Manage staffing levels, scheduling, and recruitment for the kitchen team.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Stay abreast of current culinary trends and competitor activities.
- Maintain the highest standards of cleanliness and organization within the kitchen environment.
- Contribute to the overall success and reputation of the restaurant.
- Proven experience (5+ years) as a Head Chef, Executive Sous Chef, or a similar senior culinary role, preferably in fine dining or high-volume establishments.
- Exceptional culinary skills and a passion for creating high-quality dishes.
- Strong leadership and team management abilities.
- In-depth knowledge of food preparation techniques, menu engineering, and costing.
- Proficiency in inventory management and supplier negotiation.
- Comprehensive understanding of food safety regulations (e.g., HACCP certified).
- Excellent organizational and time-management skills.
- Creative flair and a passion for innovation in the kitchen.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Strong communication and interpersonal skills.
- A culinary qualification from a recognized institution is advantageous.
This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
AB11 5QG Aberdeen, Scotland
£30000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a talented and passionate Sous Chef to join their esteemed culinary team in Aberdeen, Scotland, UK . This is an exciting opportunity to work in a vibrant kitchen environment, supporting the Head Chef in delivering exceptional dining experiences. You will play a key role in menu development, kitchen operations, and maintaining the highest standards of food quality and hygiene.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Assist the Head Chef in all aspects of kitchen management and operations.
- Supervise and guide the junior kitchen staff, ensuring efficient workflow and high morale.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Contribute to menu planning and development, including specials and seasonal offerings.
- Ensure consistent quality and presentation of all food items leaving the kitchen.
- Manage inventory, stock control, and ordering of ingredients, minimizing waste.
- Maintain strict adherence to food safety, hygiene, and health & safety regulations.
- Train new kitchen staff on cooking techniques, recipes, and kitchen procedures.
- Deputize for the Head Chef in their absence.
- Assist with costing and ensuring profitability of menu items.
- Maintain a clean, organized, and safe working environment.
- Foster a positive and collaborative team atmosphere.
Qualifications:
- Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-quality establishment.
- Strong culinary skills with a passion for food and creativity.
- In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
- Excellent understanding of food safety and hygiene standards (e.g., HACCP).
- Experience with menu costing and inventory management.
- Strong leadership and team management skills.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Good communication and interpersonal skills.
- NVQ Level 2 or 3 in Professional Cookery or equivalent qualification.
- Flexibility to work evenings, weekends, and holidays as required.
This advertiser has chosen not to accept applicants from your region.
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Sous Chef
AB10 1AA Aberdeen, Scotland
£30000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a respected dining establishment, is seeking a skilled and enthusiastic Sous Chef to join their culinary team in Aberdeen, Scotland, UK . As a Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen management and operations. You will be instrumental in ensuring the consistent quality of dishes, maintaining high standards of hygiene, and contributing to the development of exciting menus. Your responsibilities will include assisting with menu planning and creation, overseeing food preparation and cooking processes, and supervising junior kitchen staff. You will also manage inventory, assist with stock rotation, and ensure compliance with health and safety regulations. The ideal candidate will have a strong passion for food, excellent culinary skills, and a thorough understanding of professional kitchen procedures. Experience in a similar role within a busy restaurant or hotel setting is essential. We are looking for an individual who is a team player, possesses strong organisational skills, and can work effectively under pressure. Excellent communication and interpersonal skills are crucial for collaborating with the kitchen brigade and front-of-house staff. This is an excellent opportunity to further develop your culinary career within a dynamic and supportive environment, contributing to memorable dining experiences for guests.
Key Responsibilities:
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations.
- Prepare and cook high-quality dishes according to established recipes and standards.
- Supervise and mentor junior kitchen staff.
- Ensure consistency in food quality and presentation.
- Assist with menu planning and development.
- Manage inventory, stock rotation, and ordering.
- Maintain strict hygiene and safety standards in the kitchen.
- Contribute to a positive and collaborative team environment.
- Control food waste and assist with cost management.
- Relevant culinary qualifications or equivalent experience.
- Proven experience as a Sous Chef or a senior Chef de Partie in a reputable establishment.
- Solid understanding of cooking techniques, food safety, and sanitation practices.
- Ability to work effectively as part of a team and manage pressure.
- Good communication and organisational skills.
- Passion for food and commitment to quality.
This advertiser has chosen not to accept applicants from your region.
3
Senior Sous Chef
AB10 1AA Aberdeen, Scotland
£30000 annum + tip
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly-regarded restaurant known for its innovative cuisine and exceptional dining experience, is seeking a talented and passionate Senior Sous Chef to join their culinary team. This role is based in their bustling kitchen located in Aberdeen, Scotland, UK . As a Senior Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, manage a team of chefs and kitchen staff, and contribute to the development of creative and high-quality dishes. This is a demanding but rewarding position for a dedicated culinary professional looking to make their mark.
The ideal candidate will possess a strong background in fine dining or gastropub environments, a comprehensive understanding of culinary techniques, and a commitment to maintaining the highest standards of food quality, presentation, and hygiene. You should be a natural leader, capable of motivating and inspiring a kitchen brigade under pressure. Excellent organisational skills, creativity, and a passion for seasonal ingredients are essential. You will be involved in menu planning, cost control, inventory management, and ensuring a seamless service from prep to plate. This position offers an excellent opportunity to advance your career in the vibrant Scottish culinary scene.
Key responsibilities include:
Qualifications and Experience:
This role is based in our kitchen in Aberdeen, Scotland, UK . If you are a talented chef with a drive for excellence and a passion for creating memorable dining experiences, we encourage you to apply.
The ideal candidate will possess a strong background in fine dining or gastropub environments, a comprehensive understanding of culinary techniques, and a commitment to maintaining the highest standards of food quality, presentation, and hygiene. You should be a natural leader, capable of motivating and inspiring a kitchen brigade under pressure. Excellent organisational skills, creativity, and a passion for seasonal ingredients are essential. You will be involved in menu planning, cost control, inventory management, and ensuring a seamless service from prep to plate. This position offers an excellent opportunity to advance your career in the vibrant Scottish culinary scene.
Key responsibilities include:
- Assisting the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervising and mentoring junior chefs and kitchen staff, ensuring high performance and adherence to standards.
- Contributing to menu development, including creating new dishes and specials that align with the restaurant's concept.
- Monitoring and controlling food costs, ensuring efficient stock management and minimising waste.
- Maintaining impeccable standards of hygiene, food safety, and health & safety within the kitchen.
- Ensuring consistent quality and presentation of all dishes served.
- Managing kitchen inventory, including ordering supplies and maintaining relationships with suppliers.
- Deputising for the Head Chef in their absence.
- Training new kitchen staff on recipes, techniques, and kitchen procedures.
- Ensuring smooth and efficient service during busy periods.
Qualifications and Experience:
- Proven experience as a Sous Chef or Senior Chef de Partie in a reputable establishment.
- A strong foundation in classical and modern culinary techniques.
- Excellent leadership, communication, and team management skills.
- In-depth knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and a passion for developing innovative dishes.
- Experience with menu costing and inventory management.
- Ability to work effectively under pressure in a fast-paced environment.
- Culinary qualifications or apprenticeships are highly regarded.
- A positive attitude and a strong work ethic.
This role is based in our kitchen in Aberdeen, Scotland, UK . If you are a talented chef with a drive for excellence and a passion for creating memorable dining experiences, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
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Michelin-Starred Sous Chef
AB10 1AE Aberdeen, Scotland
£35000 Annually
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Posted today
Job Viewed
Job Description
Our client, a prestigious establishment in Aberdeen, Scotland, UK , is seeking a highly skilled and passionate Michelin-Starred Sous Chef to join their elite culinary team. This is an exceptional opportunity to work in a dynamic, fast-paced environment renowned for its commitment to excellence and innovation in gastronomy.
The ideal candidate will possess a deep understanding of high-end culinary techniques, impeccable presentation skills, and a proven track record in fine dining. You will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations, from menu development and food preparation to staff training and inventory management. Your responsibilities will include overseeing daily food production, ensuring consistency and quality across all dishes, maintaining the highest standards of hygiene and food safety, and contributing creative ideas to evolving seasonal menus.
Responsibilities:
Qualifications:
This role requires dedication and a commitment to upholding the reputation of our client's esteemed culinary establishment. If you are a talented and ambitious chef looking to advance your career in a world-class setting, we encourage you to apply.
The ideal candidate will possess a deep understanding of high-end culinary techniques, impeccable presentation skills, and a proven track record in fine dining. You will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations, from menu development and food preparation to staff training and inventory management. Your responsibilities will include overseeing daily food production, ensuring consistency and quality across all dishes, maintaining the highest standards of hygiene and food safety, and contributing creative ideas to evolving seasonal menus.
Responsibilities:
- Assist the Head Chef in daily kitchen operations and management.
- Supervise and guide junior kitchen staff, fostering a collaborative and efficient work environment.
- Prepare and cook a variety of high-quality dishes according to established recipes and standards.
- Develop and innovate new menu items and specials, contributing to the culinary direction of the establishment.
- Manage inventory, stock rotation, and ordering of ingredients to minimize waste and ensure cost-effectiveness.
- Ensure strict adherence to food safety regulations, hygiene standards, and health and safety protocols.
- Maintain the cleanliness and organization of the kitchen and all equipment.
- Plate dishes with precision and artistic flair, ensuring consistency in presentation.
- Participate in tasting sessions and provide feedback on menu items.
- Deputize for the Head Chef in their absence.
Qualifications:
- Minimum of 5 years of experience in a similar role within a high-end or Michelin-starred restaurant.
- Formal culinary qualifications (e.g., NVQ Level 3 or equivalent) are highly desirable.
- Exceptional knowledge of classical and modern cooking techniques.
- Proficiency in pastry, butchery, and sauce-making.
- Strong leadership and team management skills.
- Excellent understanding of food costing and budget management.
- Ability to work under pressure and maintain composure in a demanding environment.
- A passion for food and a drive for continuous improvement.
- Strong communication and interpersonal skills.
- Creativity and a keen eye for detail.
- Must be eligible to work in the UK.
This role requires dedication and a commitment to upholding the reputation of our client's esteemed culinary establishment. If you are a talented and ambitious chef looking to advance your career in a world-class setting, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Sous Chef - Fine Dining
AB10 1AA Aberdeen, Scotland
£30000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine dining establishment, is seeking an accomplished and creative Sous Chef to join their prestigious kitchen brigade in Aberdeen, Scotland, UK . This is a unique opportunity to work alongside a Michelin-starred chef and contribute to an exceptional culinary experience. You will be an integral part of the kitchen management team, responsible for assisting the Head Chef in all aspects of kitchen operations, including menu development, food preparation, staff supervision, and maintaining the highest standards of quality and hygiene. The ideal candidate will have a passion for gastronomy, a meticulous eye for detail, and a proven track record in high-volume, quality-focused kitchens. You should be proficient in various culinary techniques and have a strong understanding of flavour profiles and presentation. Responsibilities include: leading a section of the kitchen, ensuring all dishes are prepared and plated to the restaurant's exacting standards, assisting with inventory management and stock control, training and mentoring junior chefs, and deputizing for the Head Chef in their absence. You will also be involved in ensuring compliance with all health, safety, and food hygiene regulations. We are looking for a highly motivated, dedicated individual with excellent communication and teamwork skills. The ability to work effectively under pressure in a fast-paced environment is essential. A strong work ethic and a commitment to continuous improvement are highly valued. This role offers an excellent opportunity for professional development and career advancement within a renowned culinary destination. If you are a talented chef eager to hone your skills in a demanding yet rewarding fine dining setting, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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6
Michelin Star Sous Chef
AB10 1AB Aberdeen, Scotland
£45000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Sous Chef to join a prestigious culinary team in Aberdeen, Scotland, UK . This is a fantastic opportunity for a passionate chef looking to excel in a fine-dining environment, contributing to the creation of exceptional dishes and upholding the highest standards of quality and presentation. The successful candidate will work closely with the Head Chef, taking a leading role in daily kitchen operations, menu development, and staff supervision. Responsibilities include overseeing food preparation, ensuring consistency and adherence to recipes, managing inventory and stock control, maintaining impeccable hygiene and safety standards in the kitchen, and mentoring junior kitchen staff. You will also be involved in plating and garnishing dishes, contributing to the overall dining experience. This role requires a deep understanding of classical and modern culinary techniques, a keen eye for detail, and the ability to work under pressure in a fast-paced environment. A strong commitment to teamwork, excellent communication skills, and a positive attitude are essential. The ideal candidate will have a proven track record in a similar senior role within high-quality establishments, ideally with exposure to fine dining or Michelin-starred restaurants. Creativity and a passion for using fresh, seasonal ingredients will be highly valued. A culinary degree or equivalent professional qualification is preferred. Join us to elevate your culinary career and be part of a renowned gastronomic destination. The ideal candidate must be a team player with a strong work ethic and a dedication to culinary excellence.
This advertiser has chosen not to accept applicants from your region.
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Michelin Star Sous Chef
AB11 5QR Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly acclaimed and prestigious fine-dining establishment in the heart of Aberdeen, Scotland, UK , is seeking an exceptionally talented and passionate Sous Chef to join their award-winning culinary team. This is a demanding yet incredibly rewarding opportunity for a culinary artist who thrives in a high-pressure, creative environment and is dedicated to upholding the highest standards of gastronomic excellence. You will work directly under the Executive Chef, playing a crucial role in the day-to-day operations of the kitchen, menu development, and maintaining the restaurant's esteemed reputation.
As Sous Chef, you will be responsible for assisting in the management of all kitchen staff, ensuring smooth service execution during busy periods, and upholding meticulous standards of food preparation, quality, and presentation. You will contribute significantly to the innovation of our tasting menus and à la carte offerings, experimenting with seasonal ingredients and sophisticated culinary techniques. This role demands a profound understanding of classical and modern cuisine, an unwavering commitment to hygiene and food safety, and the ability to inspire and motivate a brigade of skilled chefs.
Key Responsibilities:
Qualifications:
As Sous Chef, you will be responsible for assisting in the management of all kitchen staff, ensuring smooth service execution during busy periods, and upholding meticulous standards of food preparation, quality, and presentation. You will contribute significantly to the innovation of our tasting menus and à la carte offerings, experimenting with seasonal ingredients and sophisticated culinary techniques. This role demands a profound understanding of classical and modern cuisine, an unwavering commitment to hygiene and food safety, and the ability to inspire and motivate a brigade of skilled chefs.
Key Responsibilities:
- Assist the Executive Chef in all aspects of kitchen management and operations.
- Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Ensure consistent quality and presentation of all dishes leaving the kitchen.
- Contribute to menu planning, development, and costing.
- Manage inventory, stock rotation, and ordering to minimize waste and control costs.
- Oversee the preparation and execution of dishes during service, ensuring timely and efficient delivery.
- Maintain impeccable standards of hygiene, cleanliness, and food safety throughout the kitchen.
- Deputize for the Executive Chef in their absence.
- Collaborate with the front-of-house team to ensure a seamless dining experience.
- Stay updated on culinary trends and innovations.
- Conduct regular performance reviews and provide feedback to kitchen staff.
Qualifications:
- A recognized culinary qualification and a proven track record in high-end, fine-dining establishments.
- At least 5 years of experience in a similar role, such as Sous Chef or Senior Chef de Partie in a Michelin-starred or equivalent caliber restaurant.
- Exceptional knowledge of a wide range of culinary techniques, ingredients, and flavor profiles.
- Strong leadership and team management skills.
- Excellent understanding of kitchen management, including cost control, inventory, and HACCP principles.
- Passion for creating innovative and visually stunning dishes.
- Ability to work effectively under pressure and maintain composure during peak service hours.
- Strong communication and interpersonal skills.
- A dedication to precision, quality, and attention to detail.
- Must possess the stamina and physical capability to work long hours in a demanding kitchen environment.
This advertiser has chosen not to accept applicants from your region.
8
Michelin Star Sous Chef
AB11 6PT Aberdeen, Scotland
£40000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a prestigious fine-dining establishment renowned for its culinary excellence, is seeking a highly talented and dedicated Sous Chef to join their award-winning kitchen brigade in Aberdeen, Scotland, UK . This is an unparalleled opportunity to work alongside a celebrated Head Chef and contribute to the creation of an exceptional gastronomic experience. The successful candidate will be passionate about food, possess impeccable technical skills, and demonstrate strong leadership qualities within a demanding, high-volume environment. Responsibilities include:
- Assisting the Head Chef in menu planning, development, and execution, ensuring consistency and innovation.
- Overseeing daily kitchen operations, including food preparation, cooking, and plating, to the highest standards.
- Managing and motivating a team of commis chefs and kitchen assistants, fostering a positive and productive work atmosphere.
- Ensuring strict adherence to food safety, hygiene, and sanitation regulations (HACCP).
- Controlling food costs and managing inventory, including ordering supplies and minimizing waste.
- Conducting regular quality checks on ingredients and finished dishes.
- Deputising for the Head Chef in their absence, taking full responsibility for kitchen operations.
- Training and mentoring junior kitchen staff, developing their culinary skills and knowledge.
- Maintaining impeccable cleanliness and organization within the kitchen and storage areas.
- Contributing creative ideas for specials and new dishes, aligning with the restaurant's culinary philosophy.
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality, ideally Michelin-starred or equivalent, restaurant.
- Exceptional culinary skills and a deep understanding of classical and modern cooking techniques.
- Strong knowledge of food safety and hygiene standards.
- Demonstrated leadership and team management abilities.
- Excellent organizational and time management skills.
- Creative flair and a passion for delivering exceptional food.
- Ability to work effectively under pressure in a fast-paced kitchen environment.
- Relevant culinary qualifications are highly regarded.
- A strong understanding of cost control and inventory management.
- Excellent communication and interpersonal skills.
This advertiser has chosen not to accept applicants from your region.
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