Showing 78 Chefs jobs in Aberdeen
Chefs
Aberdeen, Scotland
£15 Hourly
Blue Arrow
Posted 5 days ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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0
Chefs
Aberdeen, Scotland
Blue Arrow
Posted 11 days ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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This advertiser has chosen not to accept applicants from your region.
1
Chefs
AB10 1TL Aberdeen, Scotland
£15 hour
Blue Arrow
Posted 27 days ago
Job Viewed
Job Description
We at Blue Arrow can offer our casual workers:
* Weekly Pay
* Temp to Perm opportunities
* Competitive Hourly Rate
* Flexible Working - You choose your own shifts
* Paid Holiday
* Career Guidance
What we need from you:
* Previous experience in a similar role
* Food & Hygiene Certificate (Can be provided if necessary)
* Strong communication skills
* Availability & Reliability
Desirable qualities:
* Food & Hygiene Level 2 (can be provided if necessary)
* Driving licence or access to reliable transport
Reach out to Tasha at Blue Arrow Aberdeen to discuss further.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Is this job a match or a miss?
This advertiser has chosen not to accept applicants from your region.
2
Head Chef / Kitchen Manager
AB10 1AB Aberdeen, Scotland
£40000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client, a highly-regarded hospitality establishment in **Aberdeen, Scotland, UK**, is seeking an exceptional and visionary Head Chef / Kitchen Manager to lead their culinary team. This is a fully remote role, allowing you to manage kitchen operations, menu development, and team leadership from a location that suits you, while fostering excellence in a dynamic environment. You will be responsible for creating unforgettable dining experiences and maintaining the highest standards of quality, creativity, and operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, ensuring seamless execution from prep to service.
- Develop innovative, seasonal menus that align with the establishment's brand and culinary vision, incorporating local and sustainable ingredients where possible.
- Manage food costs, inventory, and supplier relationships effectively to maximize profitability while maintaining quality.
- Lead, train, mentor, and inspire a diverse kitchen brigade, fostering a positive and collaborative work environment.
- Uphold and enforce stringent standards for food hygiene, safety, and sanitation, ensuring compliance with all relevant regulations (e.g., HACCP).
- Control stock levels, conduct regular inventory checks, and manage ordering processes to minimize waste and ensure adequate supply.
- Collaborate with the management team on strategic planning, budgeting, and marketing initiatives.
- Ensure consistent quality and presentation of all dishes leaving the kitchen.
- Manage kitchen staff schedules, payroll, and performance reviews.
- Drive culinary innovation and continuously seek opportunities for improvement in menu offerings and operational processes.
- Maintain equipment, ensuring it is in good working order and that all health and safety protocols are followed.
- Proven experience as a Head Chef, Sous Chef, or Kitchen Manager in a similar high-volume or fine-dining establishment.
- A strong passion for food and a deep understanding of culinary techniques and global cuisines.
- Demonstrated leadership and team management skills, with the ability to motivate and inspire a team.
- Excellent knowledge of food costing, inventory management, and financial control.
- Proficiency in health and safety regulations, including HACCP standards.
- Creative flair and the ability to develop exciting and appealing menus.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal abilities.
- Ability to work effectively and autonomously in a remote management capacity.
- Relevant culinary qualifications or certifications are desirable.
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3
Sous Chef
AB10 1AB Aberdeen, Scotland
£30000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client, a popular and critically acclaimed restaurant, is seeking a talented and passionate Sous Chef to join their esteemed kitchen brigade. This is a fantastic opportunity for an ambitious individual to work alongside the Head Chef, contributing to menu development, managing kitchen operations, and upholding the highest standards of culinary excellence. You will play a key role in ensuring the smooth running of the kitchen during service and mentoring junior members of the team.
Key Responsibilities:
This role is based in **Aberdeen, Scotland, UK**, with a hybrid working arrangement allowing for some flexibility.
Key Responsibilities:
- Assisting the Head Chef in menu planning, recipe development, and daily specials.
- Overseeing kitchen operations in the absence of the Head Chef, ensuring seamless service delivery.
- Supervising and motivating kitchen staff, providing guidance and training.
- Preparing and cooking high-quality dishes according to established recipes and standards.
- Managing food inventory, stock rotation, and ordering to minimize waste and ensure availability.
- Maintaining impeccable standards of hygiene, food safety (HACCP), and cleanliness within the kitchen.
- Ensuring the efficient and safe operation of all kitchen equipment.
- Collaborating with the front-of-house team to ensure timely and accurate delivery of food orders.
- Contributing to a positive and team-oriented kitchen environment.
- Monitoring food costs and assisting in achieving financial targets for the kitchen.
This role is based in **Aberdeen, Scotland, UK**, with a hybrid working arrangement allowing for some flexibility.
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4
Executive Sous Chef
AB10 1AB Aberdeen, Scotland
£35000 Annually
WhatJobs Direct
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking an accomplished and dynamic Executive Sous Chef to lead a dedicated culinary team in a high-volume, prestigious catering environment located in the vibrant city of Aberdeen, Scotland, UK . This is a pivotal role, offering the opportunity to influence menu development, uphold exceptional standards of food quality and presentation, and contribute to the overall success of a renowned catering service. The ideal candidate will possess a passion for culinary excellence, a proven track record in demanding kitchen environments, and strong leadership capabilities.
Responsibilities will include assisting the Head Chef in menu planning and costing, overseeing daily kitchen operations, managing inventory and stock control to minimize waste, ensuring strict adherence to food safety and hygiene regulations (HACCP certified), training and mentoring junior kitchen staff, and deputising for the Head Chef in their absence. You will be instrumental in maintaining the consistent high quality of dishes served, developing innovative specials, and managing supplier relationships. The ability to work efficiently under pressure, maintain calm in a fast-paced setting, and foster a positive and collaborative team atmosphere is essential.
We are looking for a candidate with a minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Sous Chef or equivalent supervisory role. A formal culinary qualification (e.g., NVQ, City & Guilds) is highly desirable. Excellent communication and interpersonal skills are a must, along with strong organisational abilities and a meticulous attention to detail. Candidates must demonstrate creativity, a deep understanding of diverse culinary techniques, and a commitment to sustainable practices. This role requires flexibility in working hours, including evenings, weekends, and public holidays, as dictated by the operational needs of the business. If you are a driven culinary professional looking to take the next step in your career at a leading catering establishment, we encourage you to apply.
The successful candidate will receive a competitive salary, opportunities for professional development, and the chance to work in a supportive and rewarding environment.
Responsibilities will include assisting the Head Chef in menu planning and costing, overseeing daily kitchen operations, managing inventory and stock control to minimize waste, ensuring strict adherence to food safety and hygiene regulations (HACCP certified), training and mentoring junior kitchen staff, and deputising for the Head Chef in their absence. You will be instrumental in maintaining the consistent high quality of dishes served, developing innovative specials, and managing supplier relationships. The ability to work efficiently under pressure, maintain calm in a fast-paced setting, and foster a positive and collaborative team atmosphere is essential.
We are looking for a candidate with a minimum of 5 years of progressive experience in professional kitchens, with at least 2 years in a Sous Chef or equivalent supervisory role. A formal culinary qualification (e.g., NVQ, City & Guilds) is highly desirable. Excellent communication and interpersonal skills are a must, along with strong organisational abilities and a meticulous attention to detail. Candidates must demonstrate creativity, a deep understanding of diverse culinary techniques, and a commitment to sustainable practices. This role requires flexibility in working hours, including evenings, weekends, and public holidays, as dictated by the operational needs of the business. If you are a driven culinary professional looking to take the next step in your career at a leading catering establishment, we encourage you to apply.
The successful candidate will receive a competitive salary, opportunities for professional development, and the chance to work in a supportive and rewarding environment.
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5
Executive Sous Chef
AB10 1AA Aberdeen, Scotland
£35000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and motivated Executive Sous Chef to join their prestigious catering team in Aberdeen, Scotland, UK . This is a demanding and rewarding role for a culinary professional passionate about delivering exceptional food and service. You will play a crucial role in the day-to-day operations of our kitchen, working closely with the Head Chef to create innovative menus, manage kitchen staff, and ensure the highest standards of food hygiene and safety.
Key Responsibilities:
Key Responsibilities:
- Assist the Head Chef in menu planning, development, and costing.
- Supervise and train kitchen staff, fostering a positive and productive work environment.
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Manage inventory, stock control, and ordering of supplies.
- Ensure compliance with all health, safety, and hygiene regulations.
- Deputise for the Head Chef in their absence.
- Contribute to event planning and execution, ensuring seamless catering delivery.
- Maintain kitchen equipment and ensure it is in good working order.
- Develop and implement efficient kitchen workflows.
- Uphold the company's commitment to culinary excellence and customer satisfaction.
- Proven experience as a Sous Chef or equivalent in a high-volume catering environment.
- City & Guilds 706/1/2 or equivalent culinary qualification.
- Strong leadership and team management abilities.
- Excellent understanding of food safety, HACCP, and COSHH.
- Proficiency in menu engineering and cost control.
- Creative flair and a passion for fine dining.
- Ability to work under pressure and meet tight deadlines.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and public holidays as required.
- A proactive approach to problem-solving and continuous improvement.
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6
Executive Sous Chef
AB10 1AA Aberdeen, Scotland
£35000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client, a prestigious culinary establishment in **Aberdeen, Scotland, UK**, is seeking a highly motivated and experienced Executive Sous Chef to join their dynamic kitchen team. This is an exceptional opportunity for a passionate culinary professional to contribute to a renowned dining experience. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Key responsibilities include menu development and costing, managing inventory and stock control, training and mentoring junior kitchen staff, and maintaining strict adherence to health and safety regulations. You will be instrumental in driving innovation in our culinary offerings, developing creative dishes that delight our discerning clientele, and upholding the restaurant's reputation for excellence. This role requires a deep understanding of various cooking techniques, exceptional leadership skills, and the ability to thrive in a fast-paced, high-pressure environment. A proven track record in a similar senior role within a fine-dining or upscale casual restaurant is essential. You must possess excellent communication and interpersonal skills, a keen eye for detail, and a strong commitment to continuous improvement. The ideal candidate will be adaptable, resourceful, and possess a genuine passion for gastronomy. If you are ready to take the next step in your culinary career and make a significant impact in a vibrant city, we encourage you to apply. This position offers a competitive salary, opportunities for professional growth, and the chance to be part of a celebrated culinary team. Join us and help shape the future of dining in Aberdeen.
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7
Executive Sous Chef - Fine Dining
AB10 1AA Aberdeen, Scotland
£45000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client is seeking an exceptional and highly motivated Executive Sous Chef to join their prestigious culinary team in Aberdeen, Scotland, UK . This is a pivotal role within a dynamic kitchen environment, demanding creativity, leadership, and an unwavering commitment to excellence. The successful candidate will be instrumental in the daily operations of a high-volume, fine-dining establishment, working closely with the Head Chef to maintain and elevate culinary standards. Your responsibilities will include overseeing food preparation, ensuring adherence to strict hygiene and safety protocols, managing inventory and stock control, and contributing to menu development. You will also be responsible for training and mentoring junior kitchen staff, fostering a positive and productive work atmosphere. A key aspect of this role involves hands-on cooking during service, demonstrating advanced culinary techniques and a passion for quality ingredients. The ideal candidate will have a proven track record in a similar senior culinary role, ideally within a Michelin-starred or highly-rated restaurant. Excellent communication and interpersonal skills are essential, as is the ability to perform under pressure in a fast-paced setting. A strong understanding of costing, portion control, and waste reduction is also required. This is a fantastic opportunity for a talented chef to make a significant impact and further their career in a renowned culinary destination. If you are a driven culinary professional with a flair for innovation and a dedication to delivering unforgettable dining experiences, we encourage you to apply. Embrace the challenge of leading a skilled team and contributing to the gastronomic landscape of Aberdeen .
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8
Sous Chef - Fine Dining Restaurant
AB11 6PL Aberdeen, Scotland
£32000 Annually
WhatJobs Direct
Posted 3 days ago
Job Viewed
Job Description
Our client, an acclaimed fine-dining establishment in the heart of Aberdeen , is seeking an ambitious and skilled Sous Chef to join their passionate culinary team. This is a hands-on role in a high-pressure, creative environment, offering a fantastic opportunity to contribute to a Michelin-guide recommended restaurant and work alongside a highly respected Head Chef. You will be instrumental in maintaining the exceptional standards of cuisine and service that our client is known for, taking on significant responsibility within the kitchen brigade.
As a Sous Chef, you will work closely with the Head Chef in all aspects of kitchen management, including menu development, food preparation, team supervision, and quality control. Your responsibilities will extend to ensuring efficient running of the kitchen during service, managing stock levels, maintaining impeccable hygiene standards, and adhering to all health and safety regulations. You will be involved in training and mentoring junior kitchen staff, fostering a positive and productive work environment. The ability to perform under pressure, adapt to evolving culinary trends, and uphold the restaurant's reputation for excellence is paramount.
Key responsibilities include:
The ideal candidate will have a recognised culinary qualification (e.g., NVQ Level 3 or equivalent) and at least 5 years of experience in a similar role within a high-quality restaurant or hotel environment. A proven track record of working in fine-dining or rosette-level establishments is essential. Strong leadership and communication skills, with the ability to motivate and manage a team, are required. Excellent knife skills, a deep understanding of cooking techniques, and a passion for modern cuisine are paramount. Knowledge of food safety legislation and HACCP principles is mandatory. The ability to work efficiently under pressure and manage multiple tasks simultaneously is crucial. A creative flair and a commitment to culinary excellence are highly valued. This role requires full commitment to working on-site in Aberdeen , including evenings and weekends as dictated by the restaurant's operational needs.
As a Sous Chef, you will work closely with the Head Chef in all aspects of kitchen management, including menu development, food preparation, team supervision, and quality control. Your responsibilities will extend to ensuring efficient running of the kitchen during service, managing stock levels, maintaining impeccable hygiene standards, and adhering to all health and safety regulations. You will be involved in training and mentoring junior kitchen staff, fostering a positive and productive work environment. The ability to perform under pressure, adapt to evolving culinary trends, and uphold the restaurant's reputation for excellence is paramount.
Key responsibilities include:
- Assisting the Head Chef in menu planning, recipe development, and creating daily specials.
- Overseeing kitchen operations during service, ensuring dishes are prepared and presented to the highest standards.
- Managing and training junior kitchen staff, including commis chefs and apprentices.
- Monitoring food quality, portion control, and consistency across all dishes.
- Controlling stock levels, conducting regular inventory checks, and managing food costs effectively.
- Ensuring compliance with all health, safety, and hygiene regulations (HACCP).
- Implementing and enforcing strict kitchen hygiene and cleanliness standards.
- Collaborating with the Head Chef on sourcing high-quality ingredients and building relationships with suppliers.
- Deputising for the Head Chef in their absence, taking full responsibility for kitchen operations.
- Contributing creative ideas and passion to the culinary team's innovation and development.
The ideal candidate will have a recognised culinary qualification (e.g., NVQ Level 3 or equivalent) and at least 5 years of experience in a similar role within a high-quality restaurant or hotel environment. A proven track record of working in fine-dining or rosette-level establishments is essential. Strong leadership and communication skills, with the ability to motivate and manage a team, are required. Excellent knife skills, a deep understanding of cooking techniques, and a passion for modern cuisine are paramount. Knowledge of food safety legislation and HACCP principles is mandatory. The ability to work efficiently under pressure and manage multiple tasks simultaneously is crucial. A creative flair and a commitment to culinary excellence are highly valued. This role requires full commitment to working on-site in Aberdeen , including evenings and weekends as dictated by the restaurant's operational needs.
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9