70 Chefs jobs in Bristol

About Us

The Welly: New taproom + small plates venue from Somer Valley Brewing & Farms

Opening next month on Green Street, The Welly is the latest venture from the team behind Somer Valley Brewing & Farms. Taking over the old Belushi’s site, it’s set to become Bath’s new go-to for truly local beer and food.

Brewed with barley grown on our own farm and water from our borehole, our beers are as local as it gets. The kitchen, led by Head Chef Peter Lewis (Bunch of Grapes, Henry’s), will serve seasonal small plates using produce from our farm – with a nose-to-tail, zero-waste ethos guided by our in-house butchery team.

Expect thoughtful beer pairings, low food miles, and high flavour – plus pub classics like homemade pork scratchings and warm scotch eggs to pair with our crisp British Pils. Your local just got more local. 

From our land to your hand.

About The Role

We are seeking a dynamic and experienced Sous Chef to manage the kitchen operations in our beautiful, new independent taproom & kitchen in the centre of historic Bath.

The ideal candidate will possess a strong background in professional kitchens, with a proven track record in leadership and operational excellence. This role requires a hands-on approach to ensure the highest quality of service and food safety, while also fostering a positive work environment in the absence of the Head Chef. A passion for locally sourced food is essential.

Responsibilities

Managing operations within our kitchens located in The Welly (Bath) and Somer Valley Farms production kitchen (Peasedown St John).

To include but not limited to -

• Maintaining food production, food safety standards including knowledge of allergens and food quality checks.
• Supervise and support team members within the kitchen to ensure training is planned and completed.
• You will ensure that stock is managed effectively and efficiently whilst adhering to food and hygiene guidelines.
• Administration tasks involving supplier orders, menu development, mise en place lists and recipe and menu breakdowns.

Experience

• Proven experience in professional kitchens, preferably in pubs and restaurants and at least 2 years as a Sous Chef.
• A natural leader with proven management/supervisory experience along with effective communication skills with the ability to motivate and develop the team.
• Strong culinary skills with the ability to work under pressure while maintaining attention to detail in a fast-paced environment.
• Be able to resolve issues whilst maintaining professionalism and safe production standards.
• You will need to embrace the company’s ethos and encourage the farm to fork, nose to tail dining initiative.

If you are passionate about curating a seasonal small plate menu that will encourage customers to experience a variety of dishes, we invite you to apply for this exciting opportunity as our Sous Chef.

Benefits

• Salary £30k-£35k per annum (depending on experience)
• Fair share of tips based on hours worked
• On-Duty meals
• Company Events
• Employee Discount (The Welly and Somer Valley Farm Shop)
• Christmas and Boxing Day off
• Pension Scheme
• Life Assurance
• 24/7 remote GP services including mental health support

Work Location: Split between The Welly (Bath) and Somer Valley Farms Production Kitchen (Peasedown St John)

Sous Chef - Prezzo Italian

"Better Careers for Everyone!"

£13.50 - £14.50 per hour - plus tronc and clear career development

As a

Sous Chef

at Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes. 

You’ll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you’ll bring hands-on energy and attention to every part of the kitchen. 

Most importantly, you’ll help build a positive, collaborative environment where team members feel supported—and where great food and memorable experiences come naturally.

How we work 

•  Support the Head Chef in running efficient, well-organised kitchen operations. 
• Uphold Prezzo’s food quality standards in every dish. 
• Step in with heart to keep service smooth and on track. 
• Work closely with front of house team members to deliver a seamless guest experience.  

Our Person - We are looking for someone who:

• Support the Head Chef in running kitchen shifts and maintaining high standards. 
• Ensure the team is clear on their tasks and provide guidance where needed. 
• Lead by example, maintaining consistency in food preparation and service. 
• Handle operational tasks such as stock management and kitchen cleanliness. 
• Ensure every dish is prepared to perfection and meets brand standards. 
• Step in to resolve any kitchen-related service issues promptly. 
• Work with the team to deliver an excellent dining experience. 
• Help train and develop kitchen staff to enhance their skills. Keep the team motivated and working efficiently during service. 
• Ensure strong communication between the kitchen and Front of House teams. 
• Assist in managing stock levels, food safety, and hygiene standards. 
• Ensure all health & safety procedures are followed.
•  Work with the Head Chef to maintain kitchen efficiency and compliance.  

Experience We Value

• Previous experience as a Sous Chef or Senior Chef de Partie. 
• Strong leadership skills and ability to support a high-performing team. 
• A passion for high-quality food and guest satisfaction. 
• Ability to manage kitchen operations, focusing on efficiency and quality. 
• Knowledge of food safety, health & safety, and stock control. 
• Ability to work in a fast-paced environment while maintaining high standards. 
• Willingness to learn, develop, and contribute to a positive kitchen culture.  

Prezzo Perks: 

What’s

 in it for you?

• TRONC 

  and Commission Schemes – earn more as you drive success!

• 50% off food and drink at Prezzo

  , free meals on shift, and 

  at least 25% discount for family and friends.

• Your birthday off

  !

• Employee Assistance Programme & GP appointment helpline.

• Grow with us - 

  Career development opportunities & internal progression pathways.

Apply Now!

Whether 

you’re

 starting 

or looking to grow your career,

a

pply

 today and be part of the Prezzo family!

Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!

Position : Senior Sous Chef

Location : Midford Manor, Bath

Type : Full Time- Perm- Every other weekend off & no late nights !

Salary : Competitive Salary Package

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.

As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.

Are you a culinary artist with a passion for creating memorable dining experiences?

At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.

The Ideal Senior Sous Chef:

• Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
• Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
• Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
• Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
• Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.

What You'll Be Doing:

• Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
• Menu Development: Assist in developing innovative and enticing menus that delight our residents.
• Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
• Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
• Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.

What's in it for You?

Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.

Reap the Rewards:

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:

• Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
• Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
• Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
• Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
• Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.

At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!

Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team at

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
• Working 5 days out of 7

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Sous Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2808/ / /SU #Independent

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Assisting the Head Chef in all aspects of kitchen management and operations.
• Supervising and motivating the kitchen brigade, ensuring high performance and morale.
• Contributing to menu planning, recipe development, and specials creation.
• Ensuring consistent quality of food preparation, cooking, and presentation.
• Managing food inventory, ordering supplies, and controlling food costs.
• Maintaining the highest standards of hygiene, sanitation, and food safety in the kitchen.
• Training and mentoring junior chefs and kitchen staff.
• Collaborating with the front-of-house team to ensure smooth service delivery.
• Deputizing for the Head Chef in their absence.

• Professional culinary qualification or equivalent experience.
• Proven experience (3+ years) as a Sous Chef or Senior Chef de Partie in a similar high-quality establishment.
• Strong leadership, communication, and team management skills.
• Comprehensive knowledge of culinary techniques, food safety regulations, and cost control.
• Creativity and passion for food, with an excellent palate and presentation skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent organizational and time management skills.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Weekends only
• Tues: Weekends only
• Weds: Weekends only
• Thurs: Weekends only
• Fri: Weekends only
• Sat: Weekends only
• Sun: Weekends only

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include: 

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/1908/ / /BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Prepare and cook a variety of pastry items, desserts, and baked goods.
• Manage your designated section of the pastry kitchen.
• Ensure adherence to recipes, quality standards, and presentation guidelines.
• Maintain high standards of hygiene, sanitation, and food safety.
• Assist in developing and testing new pastry creations.
• Manage inventory of pastry ingredients and supplies.
• Work efficiently under pressure to meet production demands.
• Collaborate effectively with the Head Pastry Chef and kitchen team remotely.

• Proven experience as a Pastry Chef de Partie or similar role.
• Strong knowledge of pastry techniques, baking, and dessert preparation.
• Certificate or diploma in Culinary Arts or Pastry Arts is advantageous.
• Excellent organizational and time management skills.
• Ability to follow recipes and instructions accurately.
• Strong understanding of food safety and hygiene standards.
• Creative flair and passion for pastry.
• Ability to work effectively in a remote team setting.

• Prepare and cook dishes according to specified recipes and quality standards for your designated station (e.g., Saucier, Garde Manger, Entremetier).
• Ensure all dishes are beautifully presented and meet the restaurant's exacting standards.
• Manage inventory for your section, including stock rotation, ordering, and minimising waste.
• Maintain impeccable hygiene and sanitation standards in your work area, adhering to HACCP guidelines.
• Assist in the training and development of junior kitchen staff and commis chefs.
• Collaborate with the culinary team to brainstorm new menu ideas and specials.
• Monitor food quality and consistency, making adjustments as needed.
• Operate and maintain all kitchen equipment safely and efficiently.
• Contribute to a positive and collaborative team atmosphere within the kitchen.
• Ensure timely preparation and delivery of dishes during service.

• Proven experience as a Chef de Partie or in a similar senior kitchen role, preferably within a fine dining or high-volume establishment.
• A strong understanding of classical and contemporary culinary techniques.
• Excellent knife skills and a passion for creating high-quality food.
• Knowledge of food safety regulations and HACCP principles.
• Ability to work effectively under pressure and maintain composure during busy services.
• Good communication and teamwork skills.
• Creativity and a keen eye for detail in food presentation.
• Flexibility to work evenings, weekends, and public holidays as required by the business.
• A genuine passion for the culinary arts and a commitment to continuous learning.
• Formal culinary qualifications (e.g., NVQ, City & Guilds) are advantageous.

• Prepare and cook a range of high-quality pastries, desserts, cakes, breads, and other baked goods according to established recipes and standards.
• Assist the Head Pastry Chef in menu development and special dessert creations.
• Maintain strict adherence to food safety, hygiene, and sanitation regulations.
• Manage inventory for pastry ingredients, ensuring stock levels are adequate and ordering as needed.
• Ensure all pastry equipment is clean, well-maintained, and operated safely.
• Contribute to the smooth running of the pastry section, supporting other team members.
• Monitor food quality and presentation, ensuring consistency across all dishes.
• Implement and adhere to Standard Operating Procedures (SOPs) for the pastry section.
• Assist with costing and portion control for all pastry items.
• Learn and master new pastry techniques and recipes.
• Maintain a clean and organised workspace at all times.
• Participate in team briefings and contribute ideas for menu improvements.

• Proven experience as a Pastry Chef de Partie or Commis Pastry Chef in a professional kitchen.
• A strong foundation in pastry techniques, baking, and dessert preparation.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet deadlines.
• Excellent attention to detail and commitment to quality.
• Passion for pastry and a desire to learn and grow.
• Good communication and teamwork skills.
• Flexibility to work shifts, including weekends and holidays, as required by the business.
• A relevant culinary qualification is advantageous.
• Creative flair and an eye for detail in presentation.