20 Chefs jobs in Bristol

Looking for a Chef de Partie/Sous Chef for ongoing work.

What You'll Be Doing:

• Preparing and cooking dishes using fresh ingredients

• Assisting in the day-to-day running of the kitchen

• Supporting the Head Chef with menu planning, stock control and hygiene standards

• Ensuring food is prepared to a high standard and delivered on time

• Maintaining a clean and organised workstation at all times

What We're Looking For:

• Previous experience as a Chef de Partie or Sous Chef in a similar environment

• A strong passion for cooking

• Good communication and teamwork skills

• A positive attitude and willingness to learn

• Level 2 Food Hygiene

Sous Chef | Trowbridge | 35,000

We're hiring a Sous Chef in Trowbridge ! If you're a skilled Chef looking for a role where you can lead and create, this is for you.

Why Join Us?

We value our team and offer awesome perks:

• 35,000 + Tips (your hard work pays off!)
• Flexible Hours to fit your life.
• 20% Staff Discount across sister company sites.
• Real Career Progression and training to help you develop.

Your Role

As Sous Chef , you'll be key to our kitchen's success. You'll:

• Help manage daily kitchen operations and lead the team.
• Keep food quality and presentation consistently high.
• Help create exciting new dishes.
• Manage stock, reduce waste, and keep things super clean.
• Mentor junior chefs.

What We're Looking For

We need a dedicated Chef with:

• Experience assisting in kitchen management.
• A passion for high-quality food.
• Strong leadership and organisational skills.
• A collaborative spirit for our Trowbridge team.

Looking for work as a Sous Chef in Trowbridge? Apply now!

Job Number: (phone number removed) / INDCHEFS

Job Title: Sous Chef

Salary: 35,000

Location: Trowbridge

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Junior Sous Chef
Location: Near Yeovil, Somerset
Employer: Independent Farm to Fork Restaurant with rooms
Salary: 37,500 + Overtime

Platinum Recruitment is working in partnership with an independent farm to fork restaurant with rooms near Yeovil, Somerset. They are looking for a strong, passionate junior sous chef to help their brigade hit the next level.

What's in it for you?

Looking for an opportunity to join a beautiful independent farm to fork restaurant with rooms? This opportunity allows you to help the team learn, grow and thrive in an amazing and supportive kitchen.

Please see some of the great perks on offer:

• Paid overtime
• Access to some of the best home-grown ingredients
• Outstanding mentor ship
• Opportunity to earn accolades
  
  

Package

37,500 + Overtime

Why choose our client?

Our client is a stunning restaurant surrounded by amazing fresh and local produce. The restaurant has a great atmosphere with a warm and cosy ambience.

What's involved?

The successful candidate will be joining a business with an amazing property utilising some of the freshest produce to deliver the best the area can offer.

• Keep up to date with current food trends.
• Lead other members of staff, through tutoring and knowledge share.
• Be self-motivated and full of initiative.
• Be a team player who works collaboratively with the kitchen team.
• Demonstrate desire to continually improve the quality of output of the kitchen.

Sound like the role for you?

Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the junior sous chef role at this independent farm to fork restaurant with rooms in Near Yeovil, Somerset.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: George Smart
Job Number: (phone number removed) / INDELITE
Job Role: Sous Chef
Location: Near Yeovil, Somerset

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Craft Culinary Delights: Join Our Bighearted Team as a Senior Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!

Position : Senior Sous Chef

Location : Midford Manor, Bath

Type : Full Time- Perm- Every other weekend off & no late nights !

Salary : Competitive Salary Package

At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales.

As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.

Are you a culinary artist with a passion for creating memorable dining experiences?

At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.

The Ideal Senior Sous Chef:

• Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment.
• Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
• Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
• Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
• Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.

What You'll Be Doing:

• Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
• Menu Development: Assist in developing innovative and enticing menus that delight our residents.
• Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
• Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
• Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.

What's in it for You?

Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives.

Reap the Rewards:

Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all! Here's what else you can expect:

• Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
• Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
• Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
• Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
• Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.

At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!

Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

We are happy to consider any reasonable adjustments that candidates may need during the recruitment process. If there are additional options, you’d like to request in making your application, please contact the recruitment team at

Thrive Group are recruiting for Chef de partie position to join our client based in Wells, Somerset .

Job Information:

• Small, but fast paced kitchen serving (Apply online only) staff meals a day
• Daily changing menus, freshly prepared main meals, salads, etc.
• Team of 4 chefs, will be working alongside an experienced, London trained chef manager

Working Hours:

• 7-day operation, 40-hour week, every other weekend off
• Shifts will be: 6am-2pm; 7am -3pm; 2:30pm-10:30pm; including half an hour paid break

Means of your own transportation will be required due to the remote location

What you need to do next:

If this position sounds of interest and you would like to be considered.

Please contact the team at Thrive Shepton on (phone number removed)

Thrive Group are acting as an employment agency in relationship to this vacancy.

If you have not heard from a consultant within 7 days, please assume you have been unsuccessful on this occasion.

INDSHE

Thrive Group are recruiting for Chef de partie position to join our client based in Wells, Somerset .

Job Information:

• Small, but fast paced kitchen serving (Apply online only) staff meals a day
• Daily changing menus, freshly prepared main meals, salads, etc.
• Team of 4 chefs, will be working alongside an experienced, London trained chef manager

Working Hours:

• 7-day operation, 40-hour week, every other weekend off
• Shifts will be: 6am-2pm; 7am -3pm; 2:30pm-10:30pm; including half an hour paid break

Means of your own transportation will be required due to the remote location

What you need to do next:

If this position sounds of interest and you would like to be considered.

Please contact the team at Thrive Shepton on (phone number removed)

Thrive Group are acting as an employment agency in relationship to this vacancy.

If you have not heard from a consultant within 7 days, please assume you have been unsuccessful on this occasion.

INDSHE

The Ivy Collection:
The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.
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Job Description:
As a

Senior Chef de Partie , you will play a vital role in ensuring the quality and consistency of dish.

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Chef - Boutique Hotel - Bath - £15 p/h + Paid Overtime - Live-In Available

Love working with fresh, local ingredients and have a flair for creating the best dishes?
We're looking for a creative and passionate Chef to join the team at a beautiful countryside boutique hotel just outside Bath. If you're ready to bring your skills to a kitchen that values quality, seasonality, and innovation-this could be your next move.
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