154 Chefs jobs in Bristol

Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire!

Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol , Gloucestershire ? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

As a dedicated Junior Sous , you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol , Gloucestershire .

Here's what this unique opportunity offers:

• Competitive salary of 38,000 + Service Charge.
• Enjoy a paid day off on your birthday!
• Complimentary stay after a 3-month probation period.
• Access to extensive training programs via internal and external professionals, plus online facilities.
• Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
• Recognition programmes to celebrate your hard work.
• Clear career development programmes to help you grow.
• Uniform provided and free parking available.

Your responsibilities will include:

• Assisting in leading a team of dedicated chefs.
• Preparing, cooking, and presenting dishes to a high standard.
• Supervising junior staff and providing guidance.
• Ensuring strict adherence to food safety and hygiene standards.
• Contributing to innovative menu development.

We are looking for a Junior Sous Chef with:

• Proven experience in a 3 AA Rosette or Michelin-starred establishment.
• A true passion for culinary excellence and attention to detail.
• The ability to work efficiently and effectively in a high-pressure environment.
• Strong teamwork and communication skills.
• A desire to continuously learn and develop as a Chef .

This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol , Gloucestershire . If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary perfection.

Contact: George Turl

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous Chef - Craft Culinary History in Bristol, Gloucestershire!

Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol , Gloucestershire ? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

As a dedicated Junior Sous , you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol , Gloucestershire .

Here's what this unique opportunity offers:

• Competitive salary of 38,000 + Service Charge.
• Enjoy a paid day off on your birthday!
• Complimentary stay after a 3-month probation period.
• Access to extensive training programs via internal and external professionals, plus online facilities.
• Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.
• Recognition programmes to celebrate your hard work.
• Clear career development programmes to help you grow.
• Uniform provided and free parking available.

Your responsibilities will include:

• Assisting in leading a team of dedicated chefs.
• Preparing, cooking, and presenting dishes to a high standard.
• Supervising junior staff and providing guidance.
• Ensuring strict adherence to food safety and hygiene standards.
• Contributing to innovative menu development.

We are looking for a Junior Sous Chef with:

• Proven experience in a 3 AA Rosette or Michelin-starred establishment.
• A true passion for culinary excellence and attention to detail.
• The ability to work efficiently and effectively in a high-pressure environment.
• Strong teamwork and communication skills.
• A desire to continuously learn and develop as a Chef .

This is an incredible opportunity for a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol , Gloucestershire . If you are a talented Junior Sous Chef ready for your next prestigious challenge, apply now!

Apply now and become a vital part of a team dedicated to culinary perfection.

Contact: George Turl

Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• Assist the Head Chef in menu planning, development, and costing.
• Supervise and train junior kitchen staff, fostering a positive and productive work environment.
• Ensure consistent quality and presentation of all dishes leaving the kitchen.
• Manage inventory, stock control, and ordering of ingredients to minimize waste and optimize costs.
• Maintain strict adherence to food safety, hygiene, and health regulations (HACCP).
• Deputise for the Head Chef in their absence, overseeing all kitchen operations.
• Contribute creative ideas for specials and seasonal menu changes.
• Manage kitchen budgets and control food costs effectively.
• Ensure efficient workflow and timely preparation of all menu items.
• Conduct regular performance reviews and provide constructive feedback to kitchen staff.
• Uphold the restaurant's reputation for excellence through consistent quality and innovative cuisine.

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume, quality-focused establishment.
• A passion for culinary arts with a strong understanding of various cooking techniques and international cuisines.
• Excellent leadership and team management skills.
• Proficiency in inventory management and cost control.
• Sound knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Relevant culinary qualifications are desirable but not essential.
• Creativity and a keen eye for detail in food presentation.

• Assist the Head Chef in menu planning, recipe development, and costing.
• Supervise and mentor kitchen staff, including commis chefs and demi chefs.
• Ensure the highest standards of food preparation, cooking, and presentation.
• Manage inventory, stock control, and ordering of ingredients.
• Maintain strict adherence to food safety, hygiene, and health and safety regulations (e.g., HACCP).
• Control food costs and minimize waste.
• Conduct regular performance reviews and training for kitchen team members.
• Step in to lead the kitchen in the absence of the Head Chef.
• Contribute to a positive, collaborative, and high-performance team culture.
• Uphold the restaurant's reputation for culinary excellence.

This award winning restaurant with rooms are currently looking for an ambitious and energetic Sous Chef to join the kitchen brigade.
With an award winning restaurant and 10 bedrooms this business utilises the best in terms of seasonality and local produce. Always developing dishes at the peak of ingredient availability.
Reporting into the Head Chef as Sous Chef you will be responsible for the super.

ADZN1_UKCT

Sous Chef

• 37.5 Hours Per Week
• £14.65 Per Hour 
• 5 out of 7 days 

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include: 

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free on-site gym
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2909/ / /R/SU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!