240 Chefs jobs in Islington

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.

Why Home House?

Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.

Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.

Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.

Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.

Vibrant atmosphere: Immerse yourself in the unique energy of Home House.

Your purpose
● Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
● Maintain levels of control regarding food hygiene and safety including HACCP at all times.
● Ensure you produce sufficient mise en place for each service and that any unused items are correctly labelled and stored.
● Effectively manage stock and ensure that food is kept under optimum conditions.
● Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.
● Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.

About you
● A passion for delivering exceptional service with a flair for hospitality.
● Strong communication skills and the ability to work effectively within a team.
● Ability to thrive in a fast-paced environment while maintaining professionalism and composure.
● Impeccable presentation and attention to detail.

Previous experience in a private members club, five-star hotel or similar luxury environment is preferred.

In return, what do we offer?
● A supportive and inclusive work environment where your contributions are valued.
● Opportunities for career advancement and ongoing training.
● Competitive salary and pension.
● Private health insurance and Employee Assistance scheme.
● Gym and retail discounts.
● 50% taxi contribution for late-night shifts.
● Complimentary meals on duty.
● In-House experiences at both Home House and Home Grown.
● Wagestream.
● Full uniform is provided.

If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!

Welcome Home.

Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required 

Location: Various School Sites Across London

Start Date: September 2025

Working Pattern: Monday to Friday | Part-Time & Full-Time Roles Available

Pay Rate: £16.00 – £4.00 per hour (dependent on level, and payment method)

About the Role:

We are seeking Chefs of all levels to work at our clients’ school sites across London, starting in September 2025.

You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety.

Key Duties & Responsibilities:

Prepare and serve high-quality, nutritious meals for pupils and staff.

Follow school-specific menus and dietary guidelines.

Ensure full compliance with food hygiene, allergen, and health & safety regulations.

Maintain a clean, organised, and professional kitchen environment.

Applicants must hold the following:

Enhanced DBS Certificate 

UK Accredited Food Safety Level 2 Certificate or higher.

UK Accredited Health & Safety Level 1 Certificate or higher.

Allergens Awareness Certificate.

Own chef uniform and professional chef knives.

What We Offer:

hourly pay: £16 0 to 4.00 per hour (depending on role and payment method chosen)

Flexible working arrangements – part-time or full-time, term-time only available.

Access to multiple roles across a large network of London schools.

Assistance with DBS application and training renewals if needed.

Relief Chefs needed - Farnham Area - 16-22 per hour

Do you want a role with a great work / life balance?

We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and Golf Clubs.

Key Information:
Salary: 15-22 per hour depending on role
Hours: 5/7 days
Location: Farnham Area
Contract: Temp

Working for Blue Arrow will give you great benefits which include:
Flexible hours/shift patterns - Work as many hours as suits you!
Great hourly rate - Up to 18 per hour during the week and 22 at weekends (depending on experience and location)
Weekly pay on a Friday
Training / development opportunities
Range of local roles available

Key Responsibilities of the role include:
* Producing dishes to meet the required standard
* Ensuring food safety and health and hygiene

In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Own car an advantage
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level

If this sounds like a role you will be interested in then please click the "Apply" Button Below

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required 

Location: Various School Sites Across London

Start Date: September 2025

Working Pattern: Monday to Friday | Part-Time & Full-Time Roles Available

Pay Rate: £16.00 – £4.00 per hour (dependent on level, and payment method)

About the Role:

We are seeking Chefs of all levels to work at our clients’ school sites across London, starting in September 2025.

You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety.

Key Duties & Responsibilities:

Prepare and serve high-quality, nutritious meals for pupils and staff.

Follow school-specific menus and dietary guidelines.

Ensure full compliance with food hygiene, allergen, and health & safety regulations.

Maintain a clean, organised, and professional kitchen environment.

Applicants must hold the following:

Enhanced DBS Certificate 

UK Accredited Food Safety Level 2 Certificate or higher.

UK Accredited Health & Safety Level 1 Certificate or higher.

Allergens Awareness Certificate.

Own chef uniform and professional chef knives.

What We Offer:

hourly pay: £16 0 to 4.00 per hour (depending on role and payment method chosen)

Flexible working arrangements – part-time or full-time, term-time only available.

Access to multiple roles across a large network of London schools.

Assistance with DBS application and training renewals if needed.

Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required

Location: Various School Sites Across London

Start Date: September 2025

Working Pattern: Monday to Friday | Part-Time & Full-Time Roles Available

Pay Rate: £16.00 – £24.00 per hour (dependent on level, and payment method)

About the Role:

We are seeking Chefs of all levels to work at our clients' school sites across London, s.

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Chef de Partie - British Cuisine

Location: Hounslow, TW4
Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.
Salary: £14.90 per hour
Shift Pattern: 5 out of 7 days - Morning shifts
Contract Type: Ongoing - temp to perm
Work Location: Near Heathrow Airport

About the Role

We are seeking a passionate and experienced Chef de Partie with a strong background in British cuisine (required) to join a well-established kitchen near Heathrow Airport. This is an
Please click on the apply button to read the full job description

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

• passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
• have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
• will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
• Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.  
• Qualified to Food Hygiene Level 2  
• Knowledge of special dietary requirements  
• Practical experience in all kitchen areas  
• Good communication skills, both written and verbal  
• Ability to work unsupervised and in a multi-discipline team   
• Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers  

In Return You Will Receive :

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

• passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
• have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
• will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
• Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.  
• Qualified to Food Hygiene Level 2  
• Knowledge of special dietary requirements  
• Practical experience in all kitchen areas  
• Good communication skills, both written and verbal  
• Ability to work unsupervised and in a multi-discipline team   
• Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers  

In Return You Will Receive :

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME

The Role:

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

As the Sous Chef  you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.

Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.

The Ideal Candidate will be:

• passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
• have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
• will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
• Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from. 
• Qualified to Food Hygiene Level 2 
• Knowledge of special dietary requirements 
• Practical experience in all kitchen areas 
• Good communication skills, both written and verbal 
• Ability to work unsupervised and in a multi-discipline team  
• Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers 

In Return You Will Receive :

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’ 

#OME