205 Chefs jobs in Islington

We’re seeking a skilled and passionate Sous Chef to join our team. You’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team.

Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. 

We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices … don’t worry – full training is provided.

We offer great benefits, including

Free soup and sandwich during shifts
Cycle to Work scheme
Discounted gym membership, and shopping discounts
Employee Assistance Programme for wellbeing support, and access to a 24/7 GP
Company sick pay and 4% employer pension contributions

We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents, service users and their families & friends.

This post is working 35 hours per week working 5 days out of 7 and will include some weekends. Shifts are either 7am to 2.30pm or 11.30am to 7pm. 

As the Sous Chef you will be responsible for:

Ensuring we deliver an excellent service to our customers, creating an inviting and pleasant environment. Your core duties will involve:
Ensuring all food produced is to the agreed standard, developing innovative approaches ensuring market trends, cultural requirements and Kashrut laws are met
Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations
Working within the agreed budget, administer unit controls in line with budget and consistently seek and implement ways of improving the quality and cost effectiveness of the service
Leading, motivating and encouraging team building to ensure agreed qualitative outcomes are achieved and customer service expectations are exceeded and maintained
Deputising for the Head Chef in their absence and comply with their responsibilities

You will ideally have previous experience working within a busy kitchen environment, working both independently and within a team. You will need:

Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. NVQ Level 2 or 3
Energetic, passionate and proactive attitude
Experience of working to deadlines and adhering to budgetary requirements.
Understands the challenge of and sensitivity needed to care and support vulnerable people

Sous Chef - Staff Dining & Banqueting
Predominantly Monday to Friday | £45K + Excellent Benefits | 7am-4pm (with some evening events)

A prestigious institution in the heart of the West End, wLondon is seeking an experienced Sous Chef to oversee staff dining and lead hospitality service for high-end banqueting and private events. This role offers excellent work-life balance, with the majority of shifts running Monday to Friday, plus occasional evening work for special functions.

In this varied position, you'll take responsibility for preparing fresh, high-quality meals for staff while also managing and supporting the smooth delivery of formal events, meetings, and banqueting services. You'll work closely with the Head Chef to maintain standards, train team members, and ensure both staff dining and hospitality operations run seamlessly.

What's on Offer:

• £45,000 per year

• Predominantly Monday to Friday - weekends mostly free

• Core shifts 7am-4pm , plus occasional evening events

• 40-hour working week

• Ongoing training in food hygiene, kitchen safety, and professional development

This is an excellent opportunity for a skilled Sous Chef who thrives on overseeing both staff dining and high-end hospitality, and is looking for stability in a refined kitchen environment. If you have a genuine passion for food, a collaborative mindset, and the ability to work to high standards, we'd love to hear from you.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

Sous Chef, Cobham: Join a Premium Restaurant Group!

Are you a Sous Chef looking for an exciting new opportunity? We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in Cobham . This is an incredible chance to work with expertly crafted dishes in a collaborative and friendly environment where you'll receive tons of training and real avenues for development.

• Salary: 38,000 - 40,000
• Share of tronc
• Accrue up to 5 extra holiday days
• Complimentary food on shift
• Up to 25% off food and drink at our venues
• Access to cost-price products from suppliers and supplier days out
• Referral rewards, staff parties, and other on-shift incentives!

Your role will involve:

• Leading a small and friendly team
• Preparing and serving high-volume, freshly made meals
• Maintaining a clean and safe kitchen environment
• Ordering, stock control, and creating daily specials

If you have previous experience as a chef, a passion for high-quality food, and a drive to excel, we want to hear from you. Click 'Apply Now' and one of our team will be in touch to discuss this Sous Chef position in Cobham.

Job Number: (phone number removed)/ INDCHEFS

Job Role: Sous Chef

Location: Cobham

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef required for our client, a restaurant with wedding / function / events space located in the Croydon area. (The role might also suit a Head Chef looking to work now as a Sous Chef)

As Sous Chef the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. Bank holidays, they are sometimes open if a function is booked.

The role of Sous Chef will require you to assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc.

The salary for this opportunity of Sous Chef is given as up competitive / basic salary plus a share of the service charge.

Please send an up to date copy of your Curriculum Vitae.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy

We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK

Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. Temporary live in is available for a few months if required.

As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.

As Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations and staff supervision.
li>Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. < i>Ensure food safety and hygiene regulations are strictly followed at all times.
• Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.
• Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.
• Help in menu planning and development, contributing creative ideas for seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Experience:

• Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment.
• Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent organisational skills with a keen attention to detail in food presentation and quality control.
• A passion for hospitality and creating exceptional dining experiences for guests.
• Ability to work under pressure while maintaining composure and professionalism.

The salary for Sous Chef is given as £34,000 to £36,000 / per annum. A share of gratuities with this role.

Temporary live in is available for a few months if required.

Transport will be required due to the location and shifts.

N.E. Recruitment is acting as an Employment Agency in relation to this vacancy

Please send an up to date copy of your Curriculum Vitae.

We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration.

Candidates must be eligible to live and work in the UK
 

Sous Chef - Staff Dining & Banqueting
Predominantly Monday to Friday | £45K + Excellent Benefits | 7am-4pm (with some evening events)

A prestigious institution in the heart of the West End, wLondon is seeking an experienced Sous Chef to oversee staff dining and lead hospitality service for high-end banqueting and private events. This role offers excellent work-life balance, with the majority of shifts running Monday to Friday, plus occasional evening work for special functions.

In this varied position, you'll take responsibility for preparing fresh, high-quality meals for staff while also managing and supporting the smooth delivery of formal events, meetings, and banqueting services. You'll work closely with the Head Chef to maintain standards, train team members, and ensure both staff dining and hospitality operations run seamlessly.

What's on Offer:

• £45,000 per year

• Predominantly Monday to Friday - weekends mostly free

• Core shifts 7am-4pm , plus occasional evening events

• 40-hour working week

• Ongoing training in food hygiene, kitchen safety, and professional development

This is an excellent opportunity for a skilled Sous Chef who thrives on overseeing both staff dining and high-end hospitality, and is looking for stability in a refined kitchen environment. If you have a genuine passion for food, a collaborative mindset, and the ability to work to high standards, we'd love to hear from you.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

Sous Chef - Day Time Hours - Waltham Cross - 35,000

Are you a Chef ready to take on a leadership role as Senior Sous Chef in Waltham Cross, Hertfordshire? Assist the Head Chef in ensuring the smooth running of all kitchen operations at a prestigious Venue . If you're committed to quality, consistency, and culinary innovation, this is a fantastic opportunity!

As Senior Sous Chef in Waltham Cross you'll oversee all food production, from Main Kitchen dining to banquets and events. You'll help implement and maintain control procedures, including inventory and costing, and contribute to creating and updating seasonal menus using fresh, locally sourced ingredients and maintaining impeccable hygiene standards.

Key Responsibilities Include (assisting the Head Chef):

• Overseeing all food production operations, ensuring consistently high-quality food for all resort outlets.
• Implementing and maintaining control procedures like daily production charts, inventory, and costing.
• Creating, maintaining, and updating menu specifications, recipes, and pictures.
• Maintaining and evaluating existing food concepts and developing new ones seasonally.
• Inspecting, selecting, and using only the freshest, locally and sustainably sourced ingredients.
• Maintaining food quality and ensuring consistency to exceed customer expectations.
• Interacting with customers and members to obtain feedback on food quality and consistency.

What we're looking for:

• Proven ability to oversee all food production operations.
• Experience with menu planning, food costs, hygiene, and sanitation.
• A commitment to regular and reliable attendance with flexible shifts.
• Primarily day-time hours with occasional late finishes for events.
• Ability to read, speak, write, and type English.
• Knowledge of Microsoft Office applications.
• A professional and courteous manner.

If you're a dedicated Chef ready to take on the exciting challenge of a Senior Sous Chef role in Waltham Cross, Hertfordshire, apply now!

Consultant: Bradley Baxendale

Job Number: (phone number removed) / INDCHEFS

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.