Agency Chefs
Posted 11 days ago
Job Viewed
Job Description
Agency Chefs - London - Fine Dining & Events
Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments .
We're looking for:
- Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs, Pastry Chefs
- Minimum 4 years' experience in professional kitchens
- Strong fine dining background and excellent knife skills
- Ability to adapt quickly in new, fast-paced environments
- Experience in high-volume events (up to 500 covers)
Pay: 15-20 per hour (varies by venue and role)
Shifts: Flexible - you choose when you work
Requirements:
- Valid Food Safety Level 2 & Allergen certificates (we can assist)
- NVQ Level 1-3 or equivalent experience
- Eligible to work in the UK
This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work.
Apply now to join our chef team.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Assistant Chef de Cuisine (Hiring Immediately)
Posted today
Job Viewed
Job Description
Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.
Why Home House?
Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.
Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose
● Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
● Maintain levels of control regarding food hygiene and safety including HACCP at all times.
● Ensure you produce sufficient mise en place for each service and that any unused items are correctly labelled and stored.
● Effectively manage stock and ensure that food is kept under optimum conditions.
● Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.
● Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.
About you
● A passion for delivering exceptional service with a flair for hospitality.
● Strong communication skills and the ability to work effectively within a team.
● Ability to thrive in a fast-paced environment while maintaining professionalism and composure.
● Impeccable presentation and attention to detail.
Previous experience in a private members club, five-star hotel or similar luxury environment is preferred.
In return, what do we offer?
● A supportive and inclusive work environment where your contributions are valued.
● Opportunities for career advancement and ongoing training.
● Competitive salary and pension.
● Private health insurance and Employee Assistance scheme.
● Gym and retail discounts.
● 50% taxi contribution for late-night shifts.
● Complimentary meals on duty.
● In-House experiences at both Home House and Home Grown.
● Wagestream.
● Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!
Welcome Home.
Assistant Chef de Cuisine (Hiring Immediately)
Posted 11 days ago
Job Viewed
Job Description
Do you strive to deliver excellence in an atmosphere of luxury and sophistication?
If the following job requirements and experience match your skills, please ensure you apply promptly.Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef.
Why Home House?
Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.
Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose
● Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
● Maintain levels of control regarding food hygiene and safety including HACCP at all times.
● Ensure you produce sufficient mise en place for each service and that any unused items are correctly labelled and stored.
● Effectively manage stock and ensure that food is kept under optimum conditions.
● Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.
● Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.
About you
● A passion for delivering exceptional service with a flair for hospitality.
● Strong communication skills and the ability to work effectively within a team.
● Ability to thrive in a fast-paced environment while maintaining professionalism and composure.
● Impeccable presentation and attention to detail.
Previous experience in a private members club, five-star hotel or similar luxury environment is preferred.
In return, what do we offer?
● A supportive and inclusive work environment where your contributions are valued.
● Opportunities for career advancement and ongoing training.
● Competitive salary and pension.
● Private health insurance and Employee Assistance scheme.
● Gym and retail discounts.
● 50% taxi contribution for late-night shifts.
● Complimentary meals on duty.
● In-House experiences at both Home House and Home Grown.
● Wagestream.
● Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!
Welcome Home.
Chefs of All Levels - School Catering (September Start)
Posted 11 days ago
Job Viewed
Job Description
Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required
Location: Various School Sites Across London
Start Date: September 2025
Working Pattern: Monday to Friday | Part-Time & Full-Time Roles Available
Pay Rate: £16.00 – £4.00 per hour (dependent on level, and payment method)
About the Role:
We are seeking Chefs of all levels to work at our clients’ school sites across London, starting in September 2025.
You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety.
Key Duties & Responsibilities:
Prepare and serve high-quality, nutritious meals for pupils and staff.
Follow school-specific menus and dietary guidelines.
Ensure full compliance with food hygiene, allergen, and health & safety regulations.
Maintain a clean, organised, and professional kitchen environment.
Applicants must hold the following:
Enhanced DBS Certificate
UK Accredited Food Safety Level 2 Certificate or higher.
UK Accredited Health & Safety Level 1 Certificate or higher.
Allergens Awareness Certificate.
Own chef uniform and professional chef knives.
What We Offer:
hourly pay: £16 0 to 4.00 per hour (depending on role and payment method chosen)
Flexible working arrangements – part-time or full-time, term-time only available.
Access to multiple roles across a large network of London schools.
Assistance with DBS application and training renewals if needed.
Chefs of All Levels - School Catering (September Start)
Posted 11 days ago
Job Viewed
Job Description
Chefs of All Levels – School Catering (September Start)- Enhanced DBS Required
Location: Various School Sites Across London
Start Date: September 2025
Working Pattern: Monday to Friday | Part-Time & Full-Time Roles Available
Pay Rate: £16.00 – £4.00 per hour (dependent on level, and payment method)
About the Role:
We are seeking Chefs of all levels to work at our clients’ school sites across London, starting in September 2025.
You will play a vital role in providing nutritious, balanced meals in line with dietary and allergen guidelines while maintaining high standards of food hygiene and safety.
Key Duties & Responsibilities:
Prepare and serve high-quality, nutritious meals for pupils and staff.
Follow school-specific menus and dietary guidelines.
Ensure full compliance with food hygiene, allergen, and health & safety regulations.
Maintain a clean, organised, and professional kitchen environment.
Applicants must hold the following:
Enhanced DBS Certificate
UK Accredited Food Safety Level 2 Certificate or higher.
UK Accredited Health & Safety Level 1 Certificate or higher.
Allergens Awareness Certificate.
Own chef uniform and professional chef knives.
What We Offer:
hourly pay: £16 0 to 4.00 per hour (depending on role and payment method chosen)
Flexible working arrangements – part-time or full-time, term-time only available.
Access to multiple roles across a large network of London schools.
Assistance with DBS application and training renewals if needed.
Sous Chef
Posted today
Job Viewed
Job Description
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Sous Chef role
- Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
- Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept.
- Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals.
- Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution.
- Ensure meticulous presentation and garnishing of dishes before they are served.
- Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils.
- Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations.
About you
Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements.
Benefits of the Sous Chef role include
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels!
Sous Chef
Posted 1 day ago
Job Viewed
Job Description
**_A new era begins at the London Hilton on Park Lane._**
_Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all._
_2023 was the hotelu2019s 60_ _th_ _anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar._
**This role is for the Main Kitchen. Salary up to 42,000 per year Service charge**
**BENEFITS**
28 days paid holiday increasing with service Exclusive perks through our online discount portal Access to leadership and development programmes through Hilton University Exceptional Career opportunities Industry-leading Team Member discounts on hotel stays for you, your family and friends Wellbeing programmes to help you Thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Recommend a Friend incentive Uniforms provided and laundered complimentary Recognised as a u2018Great Place to Worku2019 Free meals on shift
**What will I be doing as a Sous Chef?**
Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Manage the kitchen brigade effectively to ensure a well-organized, motivated Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Be environmentally aware
**What are we looking for?**
Previous experience as a Sous Chef Excellent planning and organizing skills Passion for producing high quality food Ability multi-task and meet deadlines Strong supervisory skills Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**ELIGIBILITY**
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical.Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BV3P_
**EOE/AA/Disabled/Veterans**
Be The First To Know
About the latest Chefs Jobs in London !
Sous Chef
Posted 1 day ago
Job Viewed
Job Description
**_A new era begins at the London Hilton on Park Lane._**
_Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all._
_2023 was the hotelu2019s 60_ _th_ _anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar._
**This role is for the Main Kitchen. Salary up to 42,000 per year Service charge**
**BENEFITS**
28 days paid holiday increasing with service Exclusive perks through our online discount portal Access to leadership and development programmes through Hilton University Exceptional Career opportunities Industry-leading Team Member discounts on hotel stays for you, your family and friends Wellbeing programmes to help you Thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Recommend a Friend incentive Uniforms provided and laundered complimentary Recognised as a u2018Great Place to Worku2019 Free meals on shift
**What will I be doing as a Sous Chef?**
Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Manage the kitchen brigade effectively to ensure a well-organized, motivated Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Be environmentally aware
**What are we looking for?**
Previous experience as a Sous Chef Excellent planning and organizing skills Passion for producing high quality food Ability multi-task and meet deadlines Strong supervisory skills Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
**ELIGIBILITY**
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical.Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BV3P_
**EOE/AA/Disabled/Veterans**
Sous Chef
Posted 14 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Yearly salary of up to u00a337,500 plus service charge** **Chef whites provided** **Free** **and healthy** **meals** when on duty **Grow your Career** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
**You will join** the kitchen brigade, working in all areas of the kitchen.
**You enjoy** leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly.You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
**Are you** an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BTKG_
**EOE/AA/Disabled/Veterans**
Sous Chef
Posted 14 days ago
Job Viewed
Job Description
**A WORLD OF REWARDS**
**Yearly salary of up to u00a337,500 plus service charge** **Chef whites provided** **Free** **and healthy** **meals** when on duty **Grow your Career** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
**You will join** the kitchen brigade, working in all areas of the kitchen.
**You enjoy** leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly.You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
**Are you** an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels -** **Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Sous Chef_
**Location:** _null_
**Requisition ID:** _HOT0BTKG_
**EOE/AA/Disabled/Veterans**