1 Event Planners jobs in Bristol
Head Pastry Chef (Remote - Event Planning Support)
BS1 4SJ Bristol, South West
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client , a distinguished name in the Hospitality & Tourism sector, is seeking an innovative and exceptionally talented Head Pastry Chef to provide remote culinary design and planning support for their exclusive events. While this role is predominantly remote, requiring no fixed office presence, it is crucial for conceptualizing, developing, and documenting exquisite dessert menus and pastry creations for high-profile events across various locations, including Bristol, South West England, UK . You will be the driving force behind our dessert offerings, ensuring a consistent standard of excellence and creativity.
In this unique remote role, your responsibilities will include conceptualizing and designing innovative and visually stunning dessert menus, petit fours, and special occasion cakes that align with event themes and client briefs. You will develop detailed recipes, plating guides, and preparation instructions for each item, ensuring clarity and precision for on-site culinary teams. Creating high-quality photographic and video assets to showcase your creations will also be a key part of your remit.
You will collaborate closely with event planners, caterers, and Executive Chefs via virtual platforms to ensure seamless execution of your dessert concepts. This involves providing virtual consultations, offering guidance on ingredient sourcing, and troubleshooting any culinary challenges that may arise. Maintaining strict quality control standards, managing food costs for pastry components, and staying abreast of global pastry trends and techniques will be essential. A strong understanding of dietary requirements and the ability to cater to various allergens will be required.
The ideal candidate will have a strong background in high-end patisserie and dessert creation, with a portfolio showcasing exceptional skill and creativity. Previous experience as a Head Pastry Chef or in a similar senior culinary role is essential. While the role is remote, an understanding of large-scale event catering operations and the ability to communicate effectively with on-site teams is vital. Proficiency with recipe development software, digital design tools, and virtual collaboration platforms is required. A passion for innovation, meticulous attention to detail, and an artistic flair are paramount. This role offers a unique opportunity to shape the culinary experiences of events without the need for a traditional on-site kitchen presence, supporting events nationally from a home base.
In this unique remote role, your responsibilities will include conceptualizing and designing innovative and visually stunning dessert menus, petit fours, and special occasion cakes that align with event themes and client briefs. You will develop detailed recipes, plating guides, and preparation instructions for each item, ensuring clarity and precision for on-site culinary teams. Creating high-quality photographic and video assets to showcase your creations will also be a key part of your remit.
You will collaborate closely with event planners, caterers, and Executive Chefs via virtual platforms to ensure seamless execution of your dessert concepts. This involves providing virtual consultations, offering guidance on ingredient sourcing, and troubleshooting any culinary challenges that may arise. Maintaining strict quality control standards, managing food costs for pastry components, and staying abreast of global pastry trends and techniques will be essential. A strong understanding of dietary requirements and the ability to cater to various allergens will be required.
The ideal candidate will have a strong background in high-end patisserie and dessert creation, with a portfolio showcasing exceptional skill and creativity. Previous experience as a Head Pastry Chef or in a similar senior culinary role is essential. While the role is remote, an understanding of large-scale event catering operations and the ability to communicate effectively with on-site teams is vital. Proficiency with recipe development software, digital design tools, and virtual collaboration platforms is required. A passion for innovation, meticulous attention to detail, and an artistic flair are paramount. This role offers a unique opportunity to shape the culinary experiences of events without the need for a traditional on-site kitchen presence, supporting events nationally from a home base.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Event planners Jobs in Bristol !
0