Explore exciting Head Chef job opportunities. Head 3,511 Head Chef jobs in the United Kingdom
Executive Head Chef
NE1 1HE Newcastle upon Tyne, North East
£50000 Annually
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Job Description
Our client, a prestigious and highly acclaimed establishment in the heart of **Newcastle upon Tyne, Tyne and Wear, UK**, is seeking an exceptional Executive Head Chef to lead their culinary operations. This is a unique opportunity to showcase your culinary artistry and leadership skills in a vibrant and demanding environment. You will be responsible for all aspects of the kitchen, from menu conceptualization and development to staff management, training, and ensuring the highest standards of food quality, hygiene, and safety. The ideal candidate will possess a passion for exceptional food, a deep understanding of diverse culinary techniques, and a proven ability to manage a busy kitchen with precision and creativity. You will be expected to innovate, creating exciting and memorable dining experiences for our discerning clientele. Strong leadership qualities are essential, as you will be responsible for motivating and developing a talented team of chefs and kitchen staff. Financial acumen is also crucial, including experience with food costing, inventory management, and maintaining profitability. We are looking for a candidate with extensive experience as a Head Chef or Executive Head Chef, preferably within high-end restaurants or hotels. You must demonstrate a commitment to excellence, a proactive approach to problem-solving, and the ability to thrive under pressure. Your expertise in menu planning, sourcing quality ingredients, and upholding impeccable hygiene standards will be paramount. This role requires you to be present on-site, leading by example and ensuring seamless execution of service. Join us and elevate your culinary career to new heights.
Responsibilities:
Responsibilities:
- Develop innovative and seasonal menus.
- Manage all kitchen operations efficiently.
- Lead, train, and motivate kitchen staff.
- Ensure exceptional food quality and presentation.
- Control food costs and manage inventory effectively.
- Maintain rigorous hygiene and safety standards in the kitchen.
- Source high-quality ingredients from reputable suppliers.
- Collaborate with the front-of-house team to ensure outstanding guest experiences.
- Manage kitchen budgets and achieve financial targets.
- Foster a positive and productive working environment.
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Executive Head Chef
LS1 1AA Leeds, Yorkshire and the Humber
£75000 Annually
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Job Description
Our client is seeking a highly experienced and innovative Executive Head Chef to lead our prestigious catering operation in Leeds, West Yorkshire, UK . This pivotal role involves overseeing all culinary aspects, from menu development and execution to kitchen management and staff training. You will be responsible for maintaining the highest standards of food quality, hygiene, and presentation, ensuring exceptional dining experiences for our diverse clientele.
Key Responsibilities:
Key Responsibilities:
- Develop and implement creative, seasonal menus that cater to various dietary needs and preferences, ensuring profitability and customer satisfaction.
- Manage and mentor a team of chefs, sous chefs, and kitchen staff, fostering a positive and productive work environment.
- Control food costs, manage inventory, and maintain excellent relationships with suppliers to ensure the highest quality ingredients at competitive prices.
- Ensure strict adherence to all food safety, hygiene, and health regulations (HACCP).
- Plan and execute catering for a wide range of events, from intimate gatherings to large-scale banquets.
- Collaborate with the management team to align culinary strategies with overall business objectives.
- Conduct regular performance reviews and provide ongoing training and development opportunities for kitchen staff.
- Maintain kitchen equipment, ensuring it is in good working order and properly maintained.
- Stay abreast of current culinary trends and innovations, incorporating them into menu planning and kitchen practices.
- Uphold the reputation of our brand through consistent quality and service excellence.
- Proven experience as an Executive Head Chef or a similar senior culinary leadership role, preferably within a high-volume catering environment.
- Exceptional culinary skills and a passion for innovative food preparation and presentation.
- Strong leadership and team management abilities.
- In-depth knowledge of food safety, hygiene standards, and kitchen management systems.
- Excellent financial acumen, including budget management and cost control.
- Strong communication and interpersonal skills.
- Ability to work under pressure and manage multiple priorities effectively.
- Relevant culinary qualifications or certifications are highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Executive Head Chef
CF10 1AA Cardiff, Wales
£45000 Annually
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Posted today
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Job Description
Our client is seeking a dynamic and experienced Executive Head Chef to lead their prestigious catering operations in the heart of Cardiff, Wales, UK . This pivotal role demands exceptional culinary expertise, strong leadership capabilities, and a passion for delivering outstanding dining experiences. The Executive Head Chef will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to team management and cost control. You will curate innovative menus that cater to diverse client needs, ensuring the highest standards of quality, presentation, and flavour. This includes planning and executing events ranging from intimate private dinners to large-scale corporate functions.
Key responsibilities include:
Key responsibilities include:
- Leading, mentoring, and motivating a team of chefs and kitchen staff to achieve culinary excellence.
- Developing creative, seasonal, and cost-effective menus, considering dietary requirements and current food trends.
- Managing inventory, ordering supplies, and ensuring efficient stock rotation to minimize waste.
- Maintaining impeccable hygiene and safety standards in the kitchen, adhering to all relevant regulations.
- Collaborating with the event planning team to ensure seamless execution of catering services.
- Controlling food costs and labour budgets effectively without compromising on quality.
- Conducting regular training sessions and performance reviews for kitchen staff.
- Ensuring consistent quality and presentation of all dishes served.
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2
Executive Head Chef
NE1 4EQ Newcastle upon Tyne, North East
£40000 Annually
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Posted 1 day ago
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Job Description
Our client is looking for an exceptionally talented and passionate Executive Head Chef to lead their culinary operations in the vibrant city of Newcastle upon Tyne, Tyne and Wear, UK . This is a unique opportunity to take creative control of a prestigious dining establishment, setting the culinary vision and ensuring the highest standards of food quality, presentation, and service. The ideal candidate will possess a strong culinary background, extensive experience in menu development, kitchen management, and team leadership. You will be responsible for managing all aspects of the kitchen, including staff supervision, inventory control, cost management, and maintaining impeccable hygiene standards. This role demands creativity, resilience, and a dedication to delivering an unforgettable dining experience for guests.
Key Responsibilities:
Key Responsibilities:
- Oversee all kitchen operations, ensuring efficiency, quality, and consistency in food preparation and presentation.
- Develop innovative and seasonal menus that reflect current culinary trends while catering to diverse tastes and dietary requirements.
- Lead, train, and inspire a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Manage food costs effectively through meticulous inventory control, waste reduction, and strategic purchasing.
- Ensure compliance with all health, safety, and hygiene regulations (HACCP standards).
- Source high-quality ingredients, establishing strong relationships with reputable suppliers.
- Collaborate with the front-of-house management team to ensure seamless service delivery and guest satisfaction.
- Manage kitchen budgets, controlling expenditure on food, labor, and equipment.
- Conduct regular performance reviews and provide ongoing professional development for kitchen staff.
- Maintain the highest standards of cleanliness and organization throughout the kitchen and storage areas.
- Stay updated on culinary innovations and industry best practices.
- Proven experience as a Head Chef or Executive Chef in a reputable establishment (fine dining, hotel, or high-volume restaurant).
- Formal culinary qualifications from a recognized institution.
- Exceptional culinary skills with a creative flair for menu design and food presentation.
- Strong leadership and team management abilities, with a passion for mentoring staff.
- In-depth knowledge of food safety, hygiene standards, and HACCP principles.
- Excellent understanding of cost control, inventory management, and budget administration.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong communication and interpersonal skills.
- Must be available to work flexible hours, including evenings, weekends, and holidays, at our location in Newcastle upon Tyne, Tyne and Wear, UK .
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3
Executive Head Chef
BD1 1AA Bradford, Yorkshire and the Humber
£55000 Annually
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Posted 1 day ago
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Job Description
Our client is seeking an exceptional and creative Executive Head Chef to lead their culinary vision and operations, operating entirely remotely for strategic planning and menu development. This prestigious role is responsible for setting the highest standards of quality, innovation, and consistency across all catering offerings. You will conceptualise and develop cutting-edge menus, oversee kitchen operations, and ensure impeccable food presentation and service. The Executive Head Chef will manage inventory, control food costs, and maintain strict adherence to health, safety, and hygiene regulations. This position requires a deep passion for culinary arts, a keen eye for detail, and a proven ability to inspire and lead kitchen teams. While the strategic and creative aspects will be managed remotely, this role may involve occasional site visits for quality control and team leadership. The ideal candidate will have extensive experience in high-volume catering environments, a strong understanding of seasonal ingredients, and a talent for creating memorable dining experiences. Exceptional leadership, communication, and organisational skills are essential for success. This is a unique opportunity for a visionary chef to shape the culinary direction of a growing catering enterprise from a remote base, focusing on innovation and excellence.
Key Responsibilities:
Key Responsibilities:
- Develop and implement innovative and high-quality menus for various catering events.
- Oversee all aspects of kitchen operations, ensuring efficiency and excellence.
- Lead, mentor, and inspire kitchen staff to achieve peak performance.
- Manage food costs, inventory control, and supplier relationships.
- Ensure compliance with all health, safety, and hygiene regulations.
- Maintain exceptional standards of food preparation, presentation, and service.
- Collaborate with event planners and clients to meet specific culinary requirements.
- Conduct quality control checks and implement continuous improvement measures.
- Stay abreast of culinary trends and incorporate them into menu development.
- Manage budgets and financial performance for the catering operations.
- Professional culinary qualification from a recognised institution.
- Significant experience (7+ years) as a Head Chef or Executive Chef in a high-end catering or hospitality environment.
- Proven ability to lead and manage kitchen teams effectively.
- Demonstrated expertise in menu creation, food costing, and inventory management.
- Strong understanding of food safety and hygiene standards.
- Excellent communication, leadership, and organisational skills.
- Creative flair and a passion for delivering exceptional dining experiences.
- Ability to manage tasks and lead teams effectively, with potential for remote strategic work and occasional on-site oversight.
This advertiser has chosen not to accept applicants from your region.
4
Executive Head Chef
DE1 2EB Derby, East Midlands
£45000 Annually
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Posted 1 day ago
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Job Description
Our client, a prestigious hospitality establishment in Derby, Derbyshire, UK , is seeking a visionary and highly experienced Executive Head Chef to lead their culinary operations. This is a hands-on role requiring exceptional leadership, creativity, and a passion for delivering exquisite dining experiences. You will be responsible for overseeing all aspects of the kitchen, from menu conceptualization and development to staff management, inventory control, and maintaining the highest standards of food quality, hygiene, and safety. The Executive Head Chef will inspire a team of talented chefs and kitchen staff, fostering an environment of culinary excellence and innovation. This role demands a deep understanding of seasonal ingredients, contemporary culinary trends, and the ability to manage costs effectively without compromising on quality.
Key Responsibilities:
The ideal candidate will have a proven track record as a Head Chef or Executive Sous Chef within a high-volume, quality-focused establishment, with a minimum of 5-7 years of relevant experience. Formal culinary qualifications from a recognized institution are essential. You must possess exceptional leadership and team management skills, strong financial acumen, and a comprehensive understanding of kitchen operations and cost control. Creativity, a passion for high-quality ingredients, and the ability to work under pressure are critical. Excellent communication and interpersonal skills are required to effectively liaise with staff, management, and suppliers. A meticulous approach to food safety and hygiene is paramount.
Key Responsibilities:
- Design and execute innovative, seasonal menus for all dining outlets, ensuring variety, quality, and profitability.
- Lead, train, and mentor the kitchen brigade, promoting a positive and productive work environment.
- Manage all kitchen operations, including food preparation, cooking, plating, and service, ensuring consistency and adherence to standards.
- Oversee inventory management, stock control, and procurement of ingredients, establishing strong relationships with suppliers.
- Implement and enforce rigorous food safety and hygiene standards, ensuring compliance with all relevant regulations.
- Control food costs and labor expenses, optimizing profitability while maintaining exceptional quality.
- Collaborate with the management team on budgeting, forecasting, and strategic planning for the food and beverage department.
- Maintain a high level of creativity and continuously explore new culinary techniques and flavor profiles.
- Ensure efficient kitchen workflow and timely service during peak operational periods.
- Conduct regular performance reviews and provide ongoing feedback to kitchen staff.
The ideal candidate will have a proven track record as a Head Chef or Executive Sous Chef within a high-volume, quality-focused establishment, with a minimum of 5-7 years of relevant experience. Formal culinary qualifications from a recognized institution are essential. You must possess exceptional leadership and team management skills, strong financial acumen, and a comprehensive understanding of kitchen operations and cost control. Creativity, a passion for high-quality ingredients, and the ability to work under pressure are critical. Excellent communication and interpersonal skills are required to effectively liaise with staff, management, and suppliers. A meticulous approach to food safety and hygiene is paramount.
This advertiser has chosen not to accept applicants from your region.
5
Executive Head Chef
PO1 1BN Portsmouth, South East
£60000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a renowned hospitality establishment in Portsmouth, Hampshire, UK , is seeking an exceptional and innovative Executive Head Chef to lead their culinary operations. This is a senior leadership role responsible for overseeing all aspects of the kitchen, from menu development and food quality to staff management and financial control. You will be instrumental in shaping the dining experience, creating exciting and high-quality dishes that reflect seasonal ingredients and culinary excellence. The ideal candidate will possess a refined palate, extensive knowledge of diverse cuisines, and a proven ability to manage a busy, high-volume kitchen environment. You will lead, inspire, and mentor a team of chefs and kitchen staff, fostering a culture of creativity, collaboration, and consistent performance. Key responsibilities include developing innovative menus, managing food costs and inventory, ensuring strict adherence to health and safety regulations, and maintaining exceptional standards of hygiene. The ability to work under pressure, maintain composure, and deliver outstanding results is paramount. You will be expected to manage supplier relationships, negotiate prices, and ensure the freshest, highest-quality ingredients are sourced. This role requires strong leadership, exceptional organisational skills, and a genuine passion for delivering memorable culinary experiences. Responsibilities include:
A minimum of 8 years' experience in a senior culinary role, with at least 3 years as Head Chef or Executive Head Chef, is essential. Formal culinary qualifications and a strong portfolio showcasing culinary creativity are highly desirable. Excellent communication and leadership skills are a must.
- Developing creative and seasonal menus for all dining outlets.
- Managing all kitchen operations, including staff scheduling, training, and performance reviews.
- Overseeing food preparation, cooking, and presentation to ensure the highest quality.
- Controlling food costs, inventory, and wastage through effective stock management.
- Implementing and enforcing strict hygiene and food safety standards (HACCP).
- Sourcing high-quality ingredients from reputable suppliers and managing supplier relationships.
- Collaborating with the management team to ensure cohesive guest experiences.
- Maintaining kitchen equipment and ensuring a safe and efficient working environment.
- Innovating and staying abreast of current culinary trends.
- Deputising for senior management where required.
A minimum of 8 years' experience in a senior culinary role, with at least 3 years as Head Chef or Executive Head Chef, is essential. Formal culinary qualifications and a strong portfolio showcasing culinary creativity are highly desirable. Excellent communication and leadership skills are a must.
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Executive Head Chef
BT1 1AA Belfast, Northern Ireland
£50000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for a highly creative and experienced Executive Head Chef to lead their culinary operations and elevate the dining experience for their discerning clientele. This is a hands-on leadership role, responsible for all aspects of kitchen management, menu development, and food quality. You will oversee a team of skilled chefs and kitchen staff, ensuring the highest standards of food preparation, presentation, and hygiene. The ideal candidate will have a passion for innovative cuisine, a deep understanding of seasonal ingredients, and a proven ability to manage kitchen budgets effectively. Responsibilities include developing inspiring menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients from trusted suppliers, and maintaining meticulous inventory control. You will be responsible for staff training and development, fostering a positive and efficient working environment within the kitchen. This role requires exceptional leadership, strong communication skills, and the ability to perform under pressure in a fast-paced setting. You must have a keen eye for detail and a commitment to culinary excellence. Experience in fine dining or high-volume catering environments is essential. The successful candidate will be instrumental in driving culinary innovation and ensuring consistent quality across all dishes. A strong understanding of food safety regulations and HACCP principles is mandatory. This exciting opportunity is based at our prestigious venue in **Belfast, Northern Ireland, UK**, and offers a competitive salary and benefits package for a talented individual dedicated to creating exceptional gastronomic experiences.
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7
Executive Head Chef
PL1 2AA Plymouth, South West
£55000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is a renowned hospitality group looking for an innovative and passionate Executive Head Chef to lead their flagship restaurant in the vibrant city of Plymouth, Devon, UK . This is a unique opportunity to showcase your culinary expertise and creative flair in a dynamic and high-volume environment. You will be responsible for the overall culinary direction, menu development, and kitchen operations. This includes creating exceptional seasonal menus, sourcing the finest local ingredients, and maintaining impeccable standards of food quality and presentation. The Executive Head Chef will manage a team of talented chefs and kitchen staff, fostering a positive and collaborative work atmosphere. Responsibilities extend to managing food costs, inventory control, and ensuring strict adherence to health, safety, and hygiene regulations. We are seeking a candidate with a proven track record of success in a similar role, exceptional leadership qualities, and a deep understanding of fine dining principles. The ability to inspire and mentor a team is paramount. This hybrid role involves significant hands-on work in the kitchen, as well as strategic planning and administrative duties. You will play a key role in developing and executing catering for special events and banquets, further enhancing the establishment's reputation. A passion for culinary innovation and a commitment to delivering unforgettable dining experiences are essential. The ideal candidate will have a strong network within the culinary community and a keen eye for emerging food trends. This position offers a competitive salary, excellent benefits, and the opportunity to grow with a respected name in the hospitality industry.
This advertiser has chosen not to accept applicants from your region.
8
Executive Head Chef
LS1 1DL Leeds, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Executive Head Chef
Our client, a prestigious catering establishment in Leeds, West Yorkshire, UK , is seeking a highly experienced and creative Executive Head Chef to lead their culinary team. This is an exceptional opportunity to shape the gastronomic direction of a renowned venue and deliver unforgettable dining experiences. You will be responsible for all aspects of kitchen operations, from menu development and food costing to staff training and hygiene standards. The ideal candidate will possess a proven track record in a senior culinary role, demonstrating a passion for fresh, seasonal ingredients and innovative flavour combinations. You will be adept at managing a busy service, maintaining impeccable quality, and fostering a positive and productive kitchen environment. Key responsibilities include overseeing daily food preparation, managing inventory and supplier relationships, ensuring strict adherence to health and safety regulations, and controlling food costs to achieve profitability targets. The ability to lead, inspire, and mentor a team of chefs and kitchen porters is paramount. We are looking for an individual with exceptional organisational skills, a keen eye for detail, and a commitment to excellence in every dish. This role requires a strong understanding of contemporary culinary trends and the ability to adapt menus to meet diverse client needs for events and regular dining. Previous experience in high-volume catering or fine dining is essential. If you are a culinary visionary ready to take on a challenging and rewarding role in a dynamic environment, we encourage you to apply.
Responsibilities:
Our client, a prestigious catering establishment in Leeds, West Yorkshire, UK , is seeking a highly experienced and creative Executive Head Chef to lead their culinary team. This is an exceptional opportunity to shape the gastronomic direction of a renowned venue and deliver unforgettable dining experiences. You will be responsible for all aspects of kitchen operations, from menu development and food costing to staff training and hygiene standards. The ideal candidate will possess a proven track record in a senior culinary role, demonstrating a passion for fresh, seasonal ingredients and innovative flavour combinations. You will be adept at managing a busy service, maintaining impeccable quality, and fostering a positive and productive kitchen environment. Key responsibilities include overseeing daily food preparation, managing inventory and supplier relationships, ensuring strict adherence to health and safety regulations, and controlling food costs to achieve profitability targets. The ability to lead, inspire, and mentor a team of chefs and kitchen porters is paramount. We are looking for an individual with exceptional organisational skills, a keen eye for detail, and a commitment to excellence in every dish. This role requires a strong understanding of contemporary culinary trends and the ability to adapt menus to meet diverse client needs for events and regular dining. Previous experience in high-volume catering or fine dining is essential. If you are a culinary visionary ready to take on a challenging and rewarding role in a dynamic environment, we encourage you to apply.
Responsibilities:
- Lead and manage the entire kitchen brigade.
- Develop innovative and seasonal menus.
- Oversee all food preparation and presentation.
- Maintain the highest standards of food quality and consistency.
- Manage inventory, ordering, and supplier relationships.
- Control food costs and budgets effectively.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Train, mentor, and develop kitchen staff.
- Collaborate with management on event planning and execution.
- Minimum of 5 years experience in a senior chef position (Head Chef, Executive Chef).
- Proficiency in a wide range of culinary techniques.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and hygiene standards.
- Experience in menu costing and budget management.
- Creative flair and a passion for food.
- Ability to work under pressure in a fast-paced environment.
- Relevant culinary qualifications are highly desirable.
This advertiser has chosen not to accept applicants from your region.
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