970 Head Chef jobs in the United Kingdom

K-W Catering at Penarth Yacht Club.

We are seeking a dynamic individual who wants to take on a new challenge.

This isnt a straightforward cook the same menu everyday role.

This is a developmental role that requires out of the box thinking, strong time management skills and a passion for delivering exceptional dining experiences.

We are looking for someone who can run our galley kitchen for our members.

ADZN1_UKCT

Head Chef Operations - Glasgow Braehead Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd

Head Chef Operations - Glasgow Braehead Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.

We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.

What you will be doing:

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.

Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.

We're proud to offer:

• Fantastic working hours
• Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
• Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
• Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
• Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
• 50% off your food every time you dine with us for you and 3 friends
• Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
• sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
• 1/3^rd

• Competitive salary and benefits package
• 28 days holiday (inclusive of Bank Holidays)
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry.
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free).
• Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards.
• Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality.
• Engage with residents to understand their preferences and ensure they enjoy mealtimes.
• Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.

• Proven experience as a head chef, ideally in a care home or healthcare setting.
• Strong knowledge of dietary requirements, allergen management, and food safety standards.
• Leadership skills and the ability to inspire and manage a team.
• A friendly and approachable demeanor with a commitment to providing excellent customer service.
• Understanding of care home regulations and requirements is desirable.
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

• Competitive salary and benefits package
• 28 days holiday (inclusive of Bank Holidays)
• Quality bonus scheme linked to CQC rating
• Workplace pension
• A supportive and collaborative working environment
• Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry.
• Access to high street discounts via our mobile friendly HapiApp benefits platform
• Free onsite parking available
• Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply*
• Employee Assistance Programme, occupational health support and wellbeing services

• Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free).
• Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards.
• Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality.
• Engage with residents to understand their preferences and ensure they enjoy mealtimes.
• Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.

• Proven experience as a head chef, ideally in a care home or healthcare setting.
• Strong knowledge of dietary requirements, allergen management, and food safety standards.
• Leadership skills and the ability to inspire and manage a team.
• A friendly and approachable demeanor with a commitment to providing excellent customer service.
• Understanding of care home regulations and requirements is desirable.
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment

Role: Head Chef
Location: Guernsey

Employer: Pub and Restaurant

Salary / Rate of pay: 46000

Platinum Recruitment is working in partnership with a popular pub chain on Guernsey in the Channel Islands who are looking for an experienced Head Chef with experience of a fast paced service to join the team at one of their flagship properties.

What's in it for you?

Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer:

• Live-in accommodation for the right candidate
• Free staff meals
• Tips
• Great career progression

Package

• 46000
• Tips

Why choose our Client?

• The Pub Restaurant is ideally situated in an iconic location near the centre of the Island's main town of St Peterport.
• The Restaurant offers all day dining at a good standard be please note that this is NOT a fine dining operation
• The Restaurant and Bar has a wide following on the island as well as being popular with visitors to the Island thanks to its location.
• The Restaurant serves dishes that make the most of the renowned local produce and is open all year round.

What's involved?

• As Head Chef, you will be in full charge of a kitchen brigade that has 6 chefs working splits and straights.
• You will have experience at Head Chef level in a high volume, good quality restaurant or gastro pub and be able to cope with the fast pace that the kitchen demands.
• As Head Chef you will be responsible for menu creation, staff training and motivation and GP and wage control. You will also be expected to be very hands on and lead the kitchen brigade by example.

Sound like the role for you?
Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Guernsey

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Rob Cotton

Job Number: (phone number removed) / INDCHEF

Job Role: Head Chef

Location: Guernsey

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Pure Care are currently seeking an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a modern, 30 bedded elderly care home in Woking.

Vacancy Reference - PK62680 (Care Home Head Chef)

• 18+ per hour (37,440+ per annum)
• 40 hours per week across 4 days
• Alternate weekends (one on, one off)
• Support of Kitchen Assistants whilst on shift

This 30 bedded Residential Care Home was fully renovated only a few years ago and offers a warm and welcoming setting for all residents and visitors. Residents have access to attractive communal lounges and dining rooms, as well as a well-maintained garden with outdoor seating to be enjoyed.

The role of the Head Chef is to oversee the kitchen team and to lead the Sous Chef and Kitchen Assistants to create balanced and nutritious meals for all residents at the home. You will cater to all preferences and dietary requirements, using local and fresh produce where possible. The Care Home believes that a fundamental part of living is eating well, and their restaurant style dining room provides residents with the culinary experience they deserve

Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home setting or similar environment. Previous Care Home and IDDSI experience would be advantageous.

The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen, or an established Head Chef or Kitchen Manager looking to join a fun and supportive staff team.

What we can offer the new Head Chef / Kitchen Manager

• 18+ per hour starting salary
• 40 hours per week (Approx 7:30am-5:30pm, some flexibility)
• Ongoing training and development

For more information on this Care Home Head Chef position please call Phil King on (phone number removed).

Are you tired of midnight closes and working split shifts or just looking for a fresh start? We are looking for an experienced, caring and dedicated Head Chef or Kitchen Manager to join our catering team in a modern, purpose-built care centre in Kingston.

Vacancy Ref: PK62591, Care Home Head Chef

• 18.00-18.50 per hour
• 40 hours per week
• Support of a Kitchen Assistant

The 35 bedded Care Home was purpose-built to provide outstanding facilities, and offers a lovely kitchen. Residents can enjoy the use of a lounge and dining facilities, and are also encouraged to make use of the lovely courtyard and garden area.

The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible.

Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.)

The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours.

What we can offer the new Head Chef / Kitchen Manager

• 18.00-18.50 per hour starting salary
• 40 hours per week
• Ongoing training and development
• Excellent support and a fun-loving, dedicated team

For more information on this Care Home Head Chef position please call Phil King

Role: Head Chef
Location: Eastbourne, East Sussex
Employer: Vineyard and Restaurant
Salary: 4000 + Service Charge

Platinum Recruitment is working in partnership with a stunning vineyard location ready to elevate their food offerings to enhance the guests experience. They are looking for an experienced head chef to join their team.

What's in it for you?

Looking for an opportunity to join an amazing venue in developing their offering and take the business to the next step. This is an exciting role with the opportunity to manage a fantastic kitchen and set high standards in Eastbourne, East Sussex.

Please see some of the great perks on offer:

• A positive workplace environment with opportunities to develop something exciting and different.
• The ability to separate themselves from the local competition.

• Employee discount
• Store discount
• Company pension
• Company events
• Private medical insurance
• On-site parking

Package

40,000 + service charge

Why choose our Client?

Our client is an established vineyard with an already growing business. They do not want to stop and have some exciting and creative ideas in the pipeline. A passionate, ambitious and hungry team ready to take on anything.

During the summer months, they expand our offerings onto the patio, creating a lively seasonal space where they operate a summer BBQ. This seasonal extension brings a casual yet elevated dining experience to complement the peak season's lively atmosphere.

What's involved?

The successful candidate will be joining a business with an amazing property utilising some of the freshest produce.

• Passion of fresh, local and quality produce.
• Exceptional attention to detail.
• Determination to succeed at the highest level.
• Creating lifelong memories for every guest.
• Excellent leadership and communication skills
• Innovation and creativity

Sound like the role for you?

Then we would love to hear from you!
Click Apply Now and one of the team will be in touch to discuss the Head Chef role at this stunning Vineyard and Restaurant in Eastbourne, East Sussex.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: George Smart
Job Number: (phone number removed)/ INDELITE
Job Role: Head Chef
Location: Eastbourne, East Sussex

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.