1672 Hospitality jobs in Monmouth
Operations Manager - Hospitality
Posted 3 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of daily hotel/restaurant/venue operations to ensure smooth and efficient service delivery.
- Manage and lead a team of front-of-house and back-of-house staff, including recruitment, training, scheduling, and performance management.
- Ensure consistently high standards of customer service are maintained, addressing guest concerns promptly and effectively.
- Develop and implement operational procedures and policies to enhance efficiency and service quality.
- Manage inventory, stock levels, and ordering of supplies, ensuring cost-effectiveness.
- Oversee compliance with health, safety, and hygiene regulations, conducting regular inspections.
- Collaborate with department heads to achieve operational and financial targets.
- Manage budgets, control costs, and identify opportunities for revenue enhancement.
- Maintain positive relationships with suppliers and vendors.
- Develop and execute strategies to improve guest satisfaction and loyalty.
- Conduct regular team meetings to communicate objectives, share feedback, and foster a positive work environment.
- Ensure the venue is presented to the highest standards at all times.
This role requires a dedicated presence at our **Bristol** location, ensuring hands-on leadership and direct oversight of operations. The successful candidate must possess excellent communication and interpersonal skills, a flexible approach to working hours, and the ability to thrive under pressure. A strong understanding of the hospitality industry is essential. If you are a dedicated leader passionate about creating exceptional experiences and driving operational excellence, we encourage you to apply.
Head of Revenue Management - Luxury Hospitality
Posted 3 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive revenue management strategies to maximize room revenue and profitability.
- Oversee pricing, inventory, and channel management across all properties.
- Conduct market analysis, competitive benchmarking, and demand forecasting.
- Lead and mentor a team of revenue managers, setting performance goals and providing guidance.
- Collaborate with sales, marketing, and operations to align strategies and drive demand.
- Utilize revenue management systems and reporting tools to monitor performance and identify opportunities.
- Develop and implement promotional offers and packages to drive incremental revenue.
- Analyze booking trends, guest behavior, and market shifts to inform strategic decisions.
- Prepare and present revenue performance reports and forecasts to senior leadership.
- Continuously evaluate and improve revenue management processes and best practices.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, Economics, or a related field.
- Minimum of 7 years of progressive experience in revenue management within the hospitality industry, preferably luxury sector.
- Proven track record of successfully driving revenue growth and profitability.
- In-depth knowledge of revenue management systems (e.g., Opera, IDeaS, SynXis) and data analysis tools.
- Strong understanding of market dynamics, pricing strategies, and forecasting techniques.
- Excellent leadership, communication, and interpersonal skills.
- Ability to analyze complex data and translate insights into actionable strategies.
- Strategic thinking and problem-solving capabilities.
- Experience in managing a team and working in a hybrid work environment.
Senior Hospitality Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee the daily operations of all hotel departments, including Front Office, Food & Beverage, Housekeeping, and Events.
- Ensure the highest standards of guest service are consistently delivered, addressing and resolving guest feedback promptly and effectively.
- Develop and implement operational policies and procedures to enhance efficiency and guest satisfaction.
- Manage departmental budgets, controlling costs, optimising revenue, and achieving financial targets.
- Lead, mentor, and motivate a team of department heads and their staff, fostering a positive and high-performing work environment.
- Oversee recruitment, training, performance management, and development of operational staff.
- Ensure compliance with all health, safety, licensing, and hygiene regulations.
- Collaborate with the Sales and Marketing teams to develop and execute strategies that drive occupancy and revenue.
- Manage supplier relationships and inventory controls for all operational departments.
- Contribute to strategic planning and business development initiatives for the hotel.
Qualifications and Skills:
- Extensive experience in hotel operations management, with a proven track record in a senior leadership role.
- Comprehensive knowledge of Front Office, Food & Beverage, Housekeeping, and Events operations.
- Strong financial acumen, with experience in budgeting, P&L management, and revenue optimisation.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to drive guest satisfaction and service excellence.
- Proficiency in hotel management software and systems.
- Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
- A degree in Hospitality Management or a related field is highly desirable.
- Strong understanding of health, safety, and licensing regulations within the hospitality industry.
- A passion for delivering outstanding customer experiences.
This is a superb opportunity for a seasoned hospitality professional to take on a challenging and rewarding role in a prime location within **Bristol**. If you are a motivated leader dedicated to excellence in hospitality, we invite you to apply.
Senior Hospitality Operations Manager
Posted 3 days ago
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Job Description
This role demands strong leadership qualities, excellent communication and interpersonal skills, and a strategic mindset. You will be adept at analysing operational data, identifying areas for improvement, and implementing effective solutions. As a remote professional, you must be highly organised, self-motivated, and able to manage a diverse range of responsibilities effectively. Your duties will include budget management, cost control, staff training and development, and ensuring compliance with health, safety, and quality regulations. You will work collaboratively with various departments, including sales, marketing, and finance, to ensure seamless operations and achieve business objectives. This is an exciting opportunity to influence the direction of a prominent hospitality group and contribute to its continued success.
Key Responsibilities:
- Oversee daily operations across multiple hospitality units, ensuring high standards of service and guest satisfaction.
- Develop and implement operational strategies to improve efficiency and profitability.
- Manage budgets, control costs, and optimise resource allocation.
- Lead, mentor, and develop operational teams, fostering a positive work environment.
- Ensure adherence to quality standards, health, safety, and hygiene regulations.
- Drive initiatives to enhance the guest experience and customer loyalty.
- Collaborate with sales and marketing teams to support business growth.
- Analyse operational performance data and implement corrective actions as needed.
- Stay abreast of industry trends and best practices in hospitality management.
- Manage vendor relationships and ensure effective procurement of supplies and services.
Senior Hospitality Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee and optimize the day-to-day operations of multiple hospitality venues remotely.
- Develop and implement strategies to enhance guest satisfaction and service quality across all properties.
- Manage operational budgets, control costs, and ensure profitability targets are met.
- Establish and maintain high standards of operational efficiency, hygiene, and safety.
- Lead, motivate, and manage a remote team of venue managers and operational staff.
- Implement and monitor performance metrics, providing regular reports on key operational areas.
- Collaborate with department heads (e.g., Food & Beverage, Front Office, Housekeeping) to ensure seamless service delivery.
- Develop and deliver training programs to enhance staff skills and service standards.
- Identify opportunities for operational improvements and implement innovative solutions.
- Manage supplier relationships and negotiate contracts for operational supplies and services.
- Ensure compliance with all relevant licensing, health and safety, and employment regulations.
- Conduct virtual property inspections and provide feedback and guidance to on-site teams.
- Act as a key point of contact for operational escalations and problem resolution.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in hospitality operations management, with a proven track record in senior leadership roles.
- Demonstrated success in managing multiple venues or large-scale operations.
- Strong understanding of hotel and venue operations, including F&B, accommodation, events, and customer service.
- Excellent financial acumen, including budgeting, forecasting, and cost control.
- Proven ability to lead, mentor, and inspire remote teams.
- Exceptional communication, interpersonal, and problem-solving skills.
- Proficiency in using hospitality management software and remote collaboration tools.
- Ability to travel occasionally to properties as required for key events or inspections.
- Resilience, adaptability, and a proactive approach to managing complex operational challenges.
Senior Hospitality Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Lead and manage the day-to-day operations of multiple hospitality departments, including food and beverage, accommodation, events, and customer service.
- Develop and implement operational strategies to enhance guest satisfaction, service quality, and operational efficiency.
- Set and achieve financial targets, including revenue generation, cost control, and budget management for operational areas.
- Recruit, train, mentor, and manage a high-performing team, fostering a positive and productive work environment.
- Ensure adherence to all health, safety, and hygiene regulations, including food safety standards and licensing requirements.
- Oversee inventory management, procurement, and vendor relations to ensure optimal stock levels and cost-effectiveness.
- Develop and implement effective marketing and sales strategies in coordination with the management team.
- Monitor customer feedback and implement service improvements to consistently exceed guest expectations.
- Manage the scheduling and rostering of staff to ensure adequate coverage and operational flow.
- Collaborate with the executive management team on strategic planning, business development, and performance reviews.
- Maintain detailed operational reports and analyze performance data to identify trends and areas for improvement.
- Drive initiatives to enhance the overall guest experience and brand reputation.
Qualifications and Skills:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years' experience in a senior management role within the hospitality industry.
- Proven track record of successfully managing diverse operational departments and teams.
- Strong understanding of P&L statements, budgeting, and financial management.
- Excellent leadership, communication, and interpersonal skills.
- Demonstrated ability to drive service excellence and guest satisfaction.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Knowledge of current hospitality trends and best practices.
- Ability to work effectively under pressure and make sound decisions.
- Strong problem-solving and organizational skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
This is an exciting opportunity to lead operations in a prestigious setting in **Bristol, South West England, UK**. We offer a competitive salary, comprehensive benefits, and a dynamic working environment that blends office-based strategic planning with on-site operational oversight.
Lead Hospitality Project Manager
Posted 3 days ago
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Job Description
Key Responsibilities:
- Lead the end-to-end management of hospitality projects, including new hotel openings, restaurant launches, and significant renovations.
- Develop detailed project plans, timelines, and budgets in collaboration with stakeholders.
- Coordinate and manage all project activities, including design, procurement, construction, and fit-out phases.
- Oversee relationships with architects, designers, contractors, and suppliers, ensuring quality and timely delivery.
- Conduct feasibility studies and site assessments for potential new projects.
- Ensure all projects comply with brand standards, operational requirements, and relevant regulations.
- Manage risks and issues, developing mitigation strategies to keep projects on track.
- Regularly report on project progress, budget status, and key milestones to senior management.
- Facilitate communication and collaboration among diverse project teams and stakeholders.
- Conduct post-project reviews to identify lessons learned and areas for improvement.
- Champion innovation and sustainability in project design and execution.
- Ensure seamless handover of completed projects to operational teams.
The ideal candidate will possess a minimum of 7 years of project management experience, with a significant portion focused within the hospitality or retail sectors. A strong understanding of construction, design, and procurement processes is essential. Proven experience in managing multiple complex projects simultaneously is required. Excellent leadership, communication, negotiation, and problem-solving skills are paramount. Project Management Professional (PMP) or equivalent certification is highly desirable. This remote role allows you to drive critical hospitality projects from **Bristol, South West England, UK**, or any other UK location, working with a dynamic and ambitious team.
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Senior Hospitality Operations Manager
Posted 3 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee and direct the operations of various hotel departments, including Food & Beverage, Front Office, Housekeeping, and Events.
- Develop and implement operational strategies to enhance guest satisfaction, revenue generation, and cost control.
- Manage departmental budgets, forecasts, and financial performance, identifying opportunities for revenue growth and expense reduction.
- Lead, motivate, and develop a team of department managers and staff, fostering a culture of excellence and continuous improvement.
- Ensure compliance with all health, safety, and hygiene regulations.
- Monitor service standards and implement corrective actions to maintain exceptional guest experiences.
- Develop and maintain strong relationships with suppliers and vendors.
- Collaborate with the General Manager and other key stakeholders on strategic planning and business development.
- Handle escalated guest complaints and resolve issues promptly and professionally.
- Conduct regular operational audits and inspections to ensure service quality and adherence to brand standards.
- Oversee recruitment, training, and performance management of staff within operational departments.
- Implement and manage effective inventory and purchasing procedures.
- Drive innovation in service delivery and operational efficiency.
- Ensure all operational areas are well-maintained and presentable.
- Stay updated on industry trends and best practices in hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in hotel operations management, with at least 3 years in a senior role.
- Proven track record of successfully managing multiple hotel departments and achieving operational excellence.
- Strong financial acumen and experience managing P&Ls.
- Excellent leadership, communication, and interpersonal skills.
- In-depth knowledge of hotel operations, including F&B, rooms division, and event management.
- Proficiency with hotel management software (PMS, POS systems).
- Ability to work under pressure and make sound decisions in a fast-paced environment.
- Strong problem-solving skills and a customer-centric approach.
- Experience in training and developing teams.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Knowledge of local health and safety regulations.
Senior Housekeeper - Luxury Hospitality
Posted 3 days ago
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Job Description
Key Responsibilities:
- Develop, implement, and maintain exceptional housekeeping standards and procedures across all designated areas.
- Lead, train, and supervise a team of housekeeping staff, fostering a positive and productive work environment.
- Conduct regular inspections of rooms, public areas, and back-of-house spaces to ensure quality and consistency.
- Manage the scheduling of housekeeping staff to ensure adequate coverage during peak periods and special events.
- Oversee the inventory and ordering of cleaning supplies, linens, and amenities, managing budgets effectively.
- Ensure compliance with all health, safety, and sanitation regulations, including COSHH and HACCP standards.
- Implement and monitor energy conservation and waste management initiatives.
- Coordinate with other departments, such as Front Desk and Maintenance, to address guest needs and ensure seamless service.
- Develop and deliver training programs on cleaning techniques, product usage, and guest service standards.
- Handle guest feedback and complaints related to housekeeping services promptly and professionally.
- Maintain accurate records of staff performance, inventory, and cleaning schedules.
- Contribute to the continuous improvement of housekeeping operations and guest satisfaction.
- Ensure the proper care and maintenance of all housekeeping equipment.
- Develop and implement protocols for deep cleaning and seasonal refreshes.
- Minimum of 5 years of experience in housekeeping or a related field within the hospitality industry, with at least 2 years in a supervisory or management capacity.
- Proven ability to lead and motivate a diverse team.
- In-depth knowledge of cleaning chemicals, equipment, and best practices.
- Strong understanding of health, safety, and sanitation regulations.
- Excellent organizational and time management skills.
- Exceptional attention to detail and a commitment to high standards.
- Strong communication and interpersonal skills, with the ability to effectively convey instructions and feedback.
- Proficiency in using scheduling and inventory management software.
- Ability to work independently and manage multiple tasks effectively in a remote setting.
- A proactive and problem-solving attitude.
- Knowledge of luxury hotel standards and guest expectations is highly desirable.
Remote Hospitality Experience Manager
Posted 3 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive strategies to enhance the overall guest experience across all touchpoints.
- Design and map out ideal customer journeys, identifying key moments and opportunities for delight.
- Create and refine service standards and protocols for remote teams or partners interacting with guests.
- Leverage data analytics and guest feedback to identify areas for improvement and innovation.
- Develop and manage digital tools and platforms that support personalized guest interactions and service delivery.
- Collaborate with marketing, operations, and technology teams to ensure a cohesive guest experience.
- Create engaging content and communications for guests, such as pre-arrival information, in-stay recommendations, and post-stay follow-ups.
- Train and empower remote staff or external partners on delivering exceptional service standards.
- Monitor industry trends and best practices in hospitality and customer experience management.
- Develop and implement loyalty programs and initiatives to foster guest retention and advocacy.
- Manage guest relations issues and service recovery protocols, ensuring prompt and effective resolution.
- Measure the success of experience initiatives through key performance indicators (KPIs) such as guest satisfaction scores, Net Promoter Score (NPS), and repeat bookings.
- Contribute to the development of new hospitality concepts and service offerings.
- Bachelor's degree in Hospitality Management, Tourism, Business Administration, Marketing, or a related field.
- Minimum of 5 years of progressive experience in hospitality management, guest relations, or customer experience roles.
- Proven track record of designing and implementing successful customer experience strategies.
- Deep understanding of the hospitality industry, its nuances, and guest expectations.
- Excellent understanding of digital tools and platforms used for customer relationship management (CRM) and guest engagement.
- Strong analytical skills with the ability to interpret data and translate insights into actionable strategies.
- Exceptional communication, interpersonal, and influencing skills.
- Creative thinker with a passion for innovation and service excellence.
- Ability to work independently, manage multiple projects, and thrive in a fully remote work environment.
- Experience in service design or user experience (UX) principles is a plus.
- Strong organizational and project management skills.
- Proficiency in relevant software, including CRM systems and analytics platforms.