1240 Hospitality jobs in Liverpool
Hospitality Manager
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Join Our Team as a Restaurant General Manager!
Welcome to KFC! Home of the real ones. We’ve been serving the world’s best chicken since 1939, when our Colonel had the brilliant idea of finger lickin’ good chicken . Today, we proudly serve over 1000 communities across the UK and Ireland, bringing the grit, pride, and iconic reputation that started in Kentucky.
We’re looking for people who are original, individual, and fresh. At KFC, we come to work to be ourselves and to make something of ourselves. We bring the graft and the laughs every day, building our own community as we serve our original recipe chicken.
In our place, ambition grows, careers build, and potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing: that you be you. Because that makes us, us.
About the RoleAs a Restaurant General Manager, you will lead from the front, taking full ownership of the restaurant. Your mission? Smash performance goals while building a team that doesn’t just meet standards but exceeds them. You’ll own the numbers, the vibe, and the experience, ensuring everything runs smoothly while creating a space where both guests and the team thrive.
What Will You Spend Your Time Doing?
- Lead Like You Mean It: Take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
- Build a Team Worth Following: Train, coach, and motivate your people so they don’t just meet the standard — they raise it.
- Smash the Targets: Own your KPIs and push the team to deliver every shift, every day.
- Keep It Tight: Stay on top of the admin — rosters, stock, reporting — so everything runs smoothly behind the scenes.
- Make the Guest Experience Unforgettable: Turn first-timers into regulars by creating moments that hit different.
- You Lead From the Front: You’ve managed teams before and know how to bring out the best in people.
- You Get People: You build strong teams, handle tough conversations, and create a culture where everyone feels seen.
- You Run a Tight Ship: You know how to keep operations efficient, clean, and compliant — even when it’s chaos.
We don’t hire staff — we hire people. People with real lives and aspirations, building real careers. Each of us has something special to add to the mix we call work, and we’ll always encourage you to add your perspective.
At KFC, everyone’s welcome — whatever your background, and whatever future you’re creating. We’ll look out for you because you’re one of us, not just because you work for us. We’ll invest in your potential, because it’s what we’ve always done. Most importantly, we’ll give you the freedom to be you, wherever (and whoever) you happen to be.
What’s In It for You?We offer benefits that make your life a little easier, because we know the juggle is real:
- Pay Rate: £34,000 - £37,000
- Quarterly BONUS: That rewards the hustle
- Extra Holiday: More time to recharge
- Life Assurance: We’ve got you covered
- Free Chicken & Chips: Every shift
- 25% Staff Discount
- Gym Discounts: To keep you moving
- 200+ High Street Perks & Cashback
- Wellbeing Support: That actually helps
Whoever you are and wherever you’re from, KFC is a place where you can bring the real you to work. We’re here to support you in being yourself, whether you work with us or are trying to.
Our promise is this: every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion, or sexual orientation, will have an equal opportunity to work here. We don’t just welcome; we encourage applications from underrepresented groups in all industries.
If you’d like any additional support with your application, have a disability or condition that may affect your performance during the recruitment process, or have any other requirements — just let us know. We’ll be there to help you be the real you.
Ready?We hope so! If you’re ready to be part of our community, now’s the time to apply. Worried you aren’t ticking all the boxes? Don’t — we’d still love to hear from you.
#Unitedbythebucket
Events Manager - Hospitality
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Key Responsibilities:
- Plan, organize, and execute various types of events.
- Manage event budgets and negotiate with vendors and suppliers.
- Liaise with clients to understand their event requirements and preferences.
- Develop event concepts and themes.
- Create detailed event timelines and production schedules.
- Oversee on-site event execution, ensuring smooth operations.
- Manage event staff and volunteers.
- Ensure high levels of customer satisfaction.
- Coordinate with catering, AV, and other event service providers.
- Conduct post-event evaluations and reporting.
Hospitality Operations Manager
Posted 2 days ago
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Key responsibilities:
- Oversee and manage daily operations across all departments, including accommodation, food and beverage, and events.
- Ensure the highest standards of customer service and guest satisfaction.
- Manage staff performance, training, and development.
- Develop and implement operational policies and procedures.
- Control operational costs and manage budgets effectively.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory and procurement for operational supplies.
- Coordinate with sales and marketing teams to support business growth.
- Handle guest complaints and resolve issues promptly and professionally.
- Monitor and evaluate operational performance against key metrics.
- Lead and motivate the operational team to achieve service excellence.
The ideal candidate will possess a relevant qualification in Hospitality Management, Business Administration, or a related field. A minimum of 5 years of progressive experience in hospitality management, with demonstrable success in a similar role, is required. Strong leadership, communication, and problem-solving skills are essential. Proficiency in hotel management systems and a solid understanding of financial management within the hospitality industry are highly desirable. Experience in event management and F&B operations is a significant advantage. If you are a dedicated professional with a commitment to creating memorable guest experiences, we encourage you to apply and contribute to our client's success.
Hospitality Operations Manager
Posted 2 days ago
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- Managing and optimising all aspects of hospitality operations.
- Developing and implementing operational strategies and procedures.
- Overseeing budget management and financial performance.
- Ensuring compliance with health, safety, and hygiene standards.
- Leading and developing operational teams.
- Driving customer satisfaction and service excellence.
- Collaborating with marketing and sales teams to enhance business.
Remote Hospitality Operations Manager
Posted 1 day ago
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Senior Hospitality Operations Manager
Posted 1 day ago
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Job Description
Key Responsibilities:
- Develop and implement operational strategies to enhance guest satisfaction and service quality.
- Oversee day-to-day operations, ensuring efficiency and effectiveness across all hospitality functions.
- Manage departmental budgets, control costs, and identify opportunities for revenue generation.
- Lead, mentor, and develop a geographically dispersed team of hospitality professionals.
- Implement and monitor key performance indicators (KPIs) to drive operational excellence.
- Ensure compliance with health, safety, and hygiene standards.
- Collaborate with cross-functional teams to align operational strategies with business objectives.
- Utilize data analytics to identify trends, forecast demand, and optimize resource allocation.
- Stay abreast of industry best practices and emerging technologies to drive innovation.
Qualifications:
- Proven experience in a senior management role within the hospitality industry.
- Demonstrable success in optimizing operations and improving service delivery.
- Strong financial acumen and experience in budget management.
- Excellent leadership, interpersonal, and communication skills.
- Ability to manage and motivate remote teams effectively.
- Proficiency in hospitality management software and systems.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Master's degree or relevant certifications are a plus.
Operations Director - Retail & Hospitality
Posted 2 days ago
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Senior Hospitality Operations Manager
Posted 2 days ago
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Responsibilities:
- Direct and manage day-to-day operations across various hotel departments, including F&B, front office, housekeeping, and maintenance.
- Develop and implement operational policies and procedures to ensure efficiency, quality, and guest satisfaction.
- Monitor financial performance, manage budgets, and identify cost-saving opportunities.
- Lead and motivate a diverse team of hotel staff, fostering a positive and productive work environment.
- Oversee recruitment, training, and performance management of department heads and operational staff.
- Ensure compliance with health, safety, hygiene, and licensing regulations.
- Drive service standards and guest experience initiatives to maintain high levels of customer loyalty.
- Manage vendor relationships and procurement processes for operational supplies and services.
- Develop and execute strategic plans for operational improvements and business growth.
- Analyze operational data and guest feedback to identify areas for improvement and implement corrective actions.
- Collaborate with the marketing and sales teams to support promotional activities and achieve revenue targets.
- Conduct regular inspections of hotel facilities to ensure standards are met and maintained.
- Prepare operational reports and present findings to senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in hotel operations management.
- Demonstrated leadership skills with experience in managing large teams.
- Strong understanding of hotel operations, including F&B, front desk, and housekeeping management.
- Proven ability to manage budgets, control costs, and improve profitability.
- Excellent problem-solving, decision-making, and organizational skills.
- Exceptional communication and interpersonal abilities.
- Proficiency in property management systems (PMS) and other hotel operational software.
- Knowledge of current hospitality trends and best practices.
- Ability to balance operational demands with strategic planning.
- Experience in a hybrid working model is advantageous.
Senior Events Manager (Hospitality)
Posted 2 days ago
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