Head Chef

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Description:

From our Copenhagen beginnings our intention was always to be one of a kind.

IRASSHAIMASE!

Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can.

We hire new fishes with big smiles and small egos. We don't waste our time on colleagues who aren't team players.

People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it's an attitude we rate highly.

THAT'S US.

Sushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony.

We love Head Chefs who can thrive in a kitchen full of pride, pace and energy.

Being the guardian of our culture and exceptional food quality

Protecting our standards, policies and procedures

Building and coaching a strong chef team

Optimising your profitable food sales

We don't have a clear answer to what kind of background qualifies you for this job, but if you are one of us and have great experience and have strong English communications skills (Danish is a plus) then we can teach each other everything from sticks to sushi

We reward extremely well based on attitude, experience and technical skills. We offer great benefits, excellent training, growth and flexibility of work that's right for you.

If you would like to be our next new Fish please apply now.

JA TAK.

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