, you will be responsible for all aspects of the day-to-day running of your kitchen including: All food production, stock management & wastage Compliance with all statutory regulations and legislation Staff training & retention Food safety & hygiene The kitchen budget and GP
The ideal candidate will be hands on, solid all-round chef with a real passion for Modern cuisine whilst being creative with local ingredients and should have a good understanding of kitchen management
Why work for Accor?
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
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