Sous Chef
Details:
- Company: Parkdean Resorts
- Location: Tyne & Wear Newcastle Upon Tyne
- Date: 2 weeks ago
Description:
Sandy Bay Soak up the stunning clifftop scenery and views across the beach from Sandy Bay Holiday Park in Ashington. This is a great location for a Northumberland caravan holiday with plenty of places to explore nearby. The park features an heated indoor pool, playground, ornamental lake and adventure playground. The beach is accessible straight from the park and is the perfect spot for building sandcastles or exploring the rock pools. For even more beach fun, the sandy beaches of Blyth and Whitley Bay nearby too. Customers can create the perfect getaway with caravan holidays at Sandy Bay. We also offer touring facilities and caravan ownership. Sous Chef An exciting opportunity has arisen for an experienced Sous Chef who is passionate and able to work under pressure into our established Retail team based at Sandy Bay Holiday Park. Reporting to the Head Chef, you will be working as a part of a team of up to XXchefs to ensure the smooth and effective operation of our kitchen to achieve maximum customer satisfaction. This role will be a 48 hour contract across 5 days including evenings and weekends. Your main responsibilities will include: Take a ‘hands on' role in the production of menu items during service Work on the ‘front line' and manage the prep production Ensure the quality of the food production and presentation is maintained to company standard Participate and develop owners activities and events Develop and design functions menus Participate in events such as Buffets, Conferencing as well as other seasonal events such as Easter and Halloween Carry out training across park to ensure generic standards are achieved Train the kitchen team to ensure a consistent standard is maintained Develop staff to establish a platform for succession planning Work with nominated suppliers to ensure best value Adhere to any company structured pricing policies Achieve ‘best value' from any local supplier negotiations Keep numbers of individual commodities to a minimum A successful person will have: Previous experience in a busy fast paced kitchen Be enthusiastic and committed to delivering excellent customer service Be passionate about food Have a keen eye for detail Customer Focus Achievement Focus Communicating & Influencing Teamwork & Co-operation Basic Food Hygiene L2 Qualification What can we offer you? Competitive rates of pay Discretionary bonus packages Fantastic team environment 25% discount on holidays for yourself, friends and family Stand-by breaks available at a discounted rate Full uniform provided where necessary Full training To start Creating Amazing Memories with us, apply now
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