Explore exciting opportunities in product development science. These roles involve researching, 800 Product Development Scientist jobs in the United Kingdom
FMCG Product Development Scientist - Innovation
DE1 0AA Derby, East Midlands
£45000 Annually
WhatJobs
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking an innovative and passionate FMCG Product Development Scientist to join their fully remote, dynamic R&D team. This role is dedicated to conceptualizing, developing, and launching new and exciting products within the fast-moving consumer goods sector. You will be at the forefront of market trends, translating consumer insights and cutting-edge scientific advancements into commercially viable products. Responsibilities include designing and conducting experiments, formulating new products, optimizing existing formulations, and performing rigorous shelf-life and sensory testing. The ideal candidate will have a strong scientific background, a creative mindset, and a deep understanding of food science, chemistry, or a related discipline. You will collaborate closely with marketing, consumer insights, and regulatory affairs teams to ensure product concepts align with market needs and regulatory requirements. This role involves managing multiple projects concurrently, from initial concept through to pilot plant trials and scale-up for commercial production. Experience with ingredient sourcing, understanding ingredient functionalities, and troubleshooting formulation challenges will be essential. The ability to document research findings accurately, present technical information clearly, and contribute to intellectual property development is also critical. You will be expected to stay abreast of industry innovations, competitor activities, and consumer preferences, bringing fresh ideas and a scientific rigor to the product development process. This is an exceptional opportunity for a talented scientist to make a tangible impact on product portfolios and drive growth in a collaborative, remote-first environment.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop new FMCG products from ideation to launch.
- Formulate and optimize product recipes and processes.
- Conduct laboratory-scale experiments and pilot trials.
- Perform shelf-life, stability, and sensory evaluations.
- Collaborate with cross-functional teams including Marketing, R&D, and Regulatory.
- Source and evaluate new ingredients and technologies.
- Troubleshoot formulation and manufacturing challenges.
- Maintain detailed records of experiments and results.
- Stay updated on industry trends and competitor products.
- Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, or a related scientific discipline.
- Proven experience in product development within the FMCG sector.
- Strong understanding of food chemistry, formulation techniques, and processing.
- Experience with sensory evaluation and shelf-life testing.
- Excellent analytical, problem-solving, and experimental design skills.
- Strong communication and interpersonal skills for effective cross-functional collaboration.
- Ability to work independently and manage multiple projects in a remote setting.
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FMCG Product Development Scientist
SO14 Southampton, South East
£40000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a leading innovator in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a talented and driven Product Development Scientist to join their esteemed research and development team based in Southampton, Hampshire, UK . This hybrid role offers a dynamic blend of laboratory work and strategic development, contributing to the creation of exciting new products that will reach consumers nationwide. You will be at the forefront of innovation, responsible for the entire product lifecycle, from conceptualization and formulation through to scale-up and commercialization. This involves conducting thorough research into market trends, raw materials, and competitor products, developing novel formulations, and conducting extensive testing to ensure product quality, safety, and efficacy. Collaboration is key, as you will work closely with marketing, manufacturing, and regulatory affairs departments to ensure successful product launches. The ideal candidate will possess a strong scientific background, excellent analytical skills, and a creative approach to problem-solving. Experience in food science, cosmetic science, or related FMCG fields is highly desirable. You should be proficient in laboratory techniques, experimental design, and data analysis. The ability to manage multiple projects simultaneously, adhere to strict deadlines, and maintain meticulous records is essential. This role presents a fantastic opportunity for a passionate scientist to make a tangible impact on a variety of consumer products, contributing to a growing and reputable company.
Key Responsibilities:
Key Responsibilities:
- Conceptualize, formulate, and develop new FMCG products.
- Conduct laboratory-scale research and development experiments.
- Perform rigorous product testing for quality, stability, and performance.
- Source and evaluate raw materials and ingredients.
- Collaborate with cross-functional teams (Marketing, Manufacturing, Regulatory) to ensure successful product launches.
- Scale up formulations from laboratory to pilot and production levels.
- Troubleshoot and resolve technical challenges during product development.
- Stay abreast of industry trends, scientific advancements, and competitor activities.
- Ensure all product development activities comply with relevant regulations and quality standards.
- Document research findings, formulations, and experimental procedures meticulously.
- Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline.
- Minimum of 3-5 years of experience in product development within the FMCG sector.
- Proven track record of successfully bringing new products to market.
- Strong understanding of formulation science, analytical techniques, and quality control.
- Excellent problem-solving skills and attention to detail.
- Proficiency in laboratory equipment and experimental design.
- Effective communication and teamwork abilities.
- Ability to manage projects and meet deadlines in a fast-paced environment.
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1
FMCG Product Development Scientist
NR2 1AB Norwich, Eastern
£40000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a distinguished player in the FMCG industry, is seeking a talented Product Development Scientist to contribute to their innovative product pipeline in Norwich, Norfolk, UK . This role is instrumental in translating consumer needs and market trends into successful new product formulations and improvements for existing products. The ideal candidate will possess a strong scientific background and a passion for food science and innovation.
Key responsibilities include:
The successful candidate will hold a degree (BSc, MSc, or PhD) in Food Science, Chemistry, Biochemistry, or a related scientific discipline. Proven experience in product development within the FMCG food industry is essential. Strong knowledge of food chemistry, ingredients, processing technologies, and sensory science is required. Experience with laboratory equipment and pilot plant operations is a must. Excellent analytical, problem-solving, and experimental design skills are crucial. Effective communication and interpersonal skills are needed to work collaboratively within a team environment and liaise with other departments. The ability to manage multiple projects simultaneously and work to deadlines is important. Familiarity with relevant food safety standards (e.g., HACCP, BRC) and regulatory frameworks is highly desirable. This is a fantastic opportunity to innovate and make a tangible impact on the products consumers enjoy daily.
Key responsibilities include:
- Developing new food products from concept to launch, including formulation, ingredient selection, and process optimisation.
- Conducting laboratory-scale and pilot plant trials to test and refine product formulations.
- Ensuring that all product development activities comply with food safety regulations, quality standards, and company policies.
- Collaborating closely with the marketing, sales, and operations teams to ensure new products meet market needs and can be manufactured efficiently.
- Investigating and resolving technical challenges encountered during product development and scale-up.
- Carrying out shelf-life studies and sensory evaluations to assess product quality and stability.
- Staying abreast of industry trends, new ingredients, and emerging technologies in food science.
- Preparing technical documentation, including product specifications, manufacturing instructions, and trial reports.
- Supporting the optimisation of existing product formulations to improve cost, quality, or sustainability.
- Contributing to the continuous improvement of the product development process.
The successful candidate will hold a degree (BSc, MSc, or PhD) in Food Science, Chemistry, Biochemistry, or a related scientific discipline. Proven experience in product development within the FMCG food industry is essential. Strong knowledge of food chemistry, ingredients, processing technologies, and sensory science is required. Experience with laboratory equipment and pilot plant operations is a must. Excellent analytical, problem-solving, and experimental design skills are crucial. Effective communication and interpersonal skills are needed to work collaboratively within a team environment and liaise with other departments. The ability to manage multiple projects simultaneously and work to deadlines is important. Familiarity with relevant food safety standards (e.g., HACCP, BRC) and regulatory frameworks is highly desirable. This is a fantastic opportunity to innovate and make a tangible impact on the products consumers enjoy daily.
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2
FMCG Product Development Scientist
B1 1AA Birmingham, West Midlands
£45000 annum + bon
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a globally recognised leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking an innovative and detail-oriented Product Development Scientist to join their fully remote R&D team. This role is at the forefront of creating next-generation products that delight consumers and drive market growth. You will be responsible for the entire product development lifecycle, from initial concept generation and feasibility studies through to formulation, bench-top development, pilot plant trials, and scale-up support. This involves conducting rigorous scientific research, exploring new ingredients and technologies, and optimising product formulations to meet defined quality, cost, and regulatory standards. You will collaborate closely with cross-functional teams, including marketing, regulatory affairs, quality assurance, and manufacturing, to ensure seamless product launches. The ideal candidate will possess a strong scientific background, with a Master's or Ph.D. in Chemistry, Food Science, Chemical Engineering, or a related discipline. Proven experience in product development within the FMCG industry, particularly in food, beverages, or personal care, is essential. You must have a deep understanding of formulation science, ingredient functionality, and analytical techniques. Excellent problem-solving skills, creativity, and the ability to translate consumer insights into viable product concepts are critical. This is a remote-first position, demanding excellent self-management, communication, and virtual collaboration skills. You will be expected to manage multiple projects concurrently and present findings clearly and effectively to diverse audiences.
Key Responsibilities:
Key Responsibilities:
- Lead the development of new FMCG products from concept to commercialisation.
- Design and execute experiments to optimise product formulations and performance.
- Conduct literature reviews and research to identify new ingredients, technologies, and market trends.
- Manage product development projects, including timelines, resources, and budgets.
- Perform sensory evaluation and analytical testing of products.
- Troubleshoot and resolve technical challenges during product development and scale-up.
- Collaborate effectively with cross-functional teams, including marketing, QA, and manufacturing.
- Prepare technical reports, documentation, and presentations.
- MSc or PhD in Chemistry, Food Science, Chemical Engineering, or a related scientific field.
- Minimum 3-5 years of relevant product development experience in the FMCG industry.
- Strong knowledge of formulation principles and ingredient functionality.
- Proficiency in analytical and sensory evaluation techniques.
- Excellent project management and problem-solving skills.
- Experience working in a remote-first environment is highly desirable.
This advertiser has chosen not to accept applicants from your region.
3
FMCG Product Development Scientist
BN1 1AA East Sussex, South East
£45000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking an innovative and detail-oriented FMCG Product Development Scientist to join their bustling team in Brighton, East Sussex, UK . This hybrid role offers a fantastic opportunity to contribute to the creation and enhancement of cutting-edge fast-moving consumer goods. You will be at the forefront of product innovation, from concept generation through to final product launch. Responsibilities include conducting research into new ingredients, formulations, and processing technologies, as well as developing prototypes and conducting rigorous testing to ensure product quality, safety, and sensory appeal. The successful candidate will collaborate closely with cross-functional teams, including marketing, R&D, quality assurance, and manufacturing, to bring new products to market efficiently and effectively. This involves managing project timelines, troubleshooting development challenges, and ensuring compliance with all relevant industry regulations and standards. A strong scientific background, coupled with a passion for the FMCG sector, is essential. You will be expected to stay abreast of market trends, competitor activities, and consumer insights to identify new product opportunities. Key responsibilities include:
- Developing new product formulations and improving existing ones.
- Conducting laboratory experiments, benchtop trials, and pilot plant studies.
- Evaluating raw materials and finished product performance.
- Performing sensory analysis and consumer testing.
- Ensuring product compliance with food safety regulations (e.g., HACCP, BRC).
- Preparing technical documentation and reports.
- Collaborating with marketing on product positioning and claims.
- Troubleshooting manufacturing issues related to product quality.
- Staying updated on industry innovations and scientific advancements.
- Contributing to the overall innovation pipeline and strategy.
This advertiser has chosen not to accept applicants from your region.
4
FMCG Product Development Scientist
AB11 5QR Aberdeen, Scotland
£50000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client, a dynamic and innovative leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a highly motivated and creative Product Development Scientist to join their fully remote, world-class research and development team. This role is instrumental in conceptualising, developing, and bringing to market new and improved consumer products across a diverse portfolio. You will be at the forefront of innovation, conducting laboratory-based research, formulation development, benchtop prototyping, and pilot scale-up activities. The ideal candidate will have a strong scientific background, a passion for consumer products, and a proven ability to translate market insights and consumer needs into tangible product innovations.
Key responsibilities include designing and executing experiments to test hypotheses, analyse ingredients and formulations, and optimise product performance, stability, and sensory attributes. You will work closely with cross-functional teams, including marketing, regulatory affairs, supply chain, and manufacturing, to ensure successful product launches. This role involves staying abreast of industry trends, emerging technologies, and competitor activities to identify new product opportunities. Strong understanding of food science, chemistry, or a related discipline is essential, along with proficiency in analytical techniques and statistical analysis. As this is a fully remote position, you will be expected to manage your time effectively, collaborate digitally, and contribute to a vibrant team culture. We are looking for individuals who are adaptable, resourceful, and possess excellent problem-solving skills. This is a fantastic opportunity to make a significant impact on the products consumers use every day, driving growth and innovation for a leading FMCG company from your remote workspace.
Responsibilities:
Key responsibilities include designing and executing experiments to test hypotheses, analyse ingredients and formulations, and optimise product performance, stability, and sensory attributes. You will work closely with cross-functional teams, including marketing, regulatory affairs, supply chain, and manufacturing, to ensure successful product launches. This role involves staying abreast of industry trends, emerging technologies, and competitor activities to identify new product opportunities. Strong understanding of food science, chemistry, or a related discipline is essential, along with proficiency in analytical techniques and statistical analysis. As this is a fully remote position, you will be expected to manage your time effectively, collaborate digitally, and contribute to a vibrant team culture. We are looking for individuals who are adaptable, resourceful, and possess excellent problem-solving skills. This is a fantastic opportunity to make a significant impact on the products consumers use every day, driving growth and innovation for a leading FMCG company from your remote workspace.
Responsibilities:
- Conduct laboratory research and development for new FMCG products.
- Formulate and optimise product recipes and prototypes to meet performance and sensory targets.
- Design and execute experimental plans to evaluate ingredients, processes, and product stability.
- Analyse product samples using various analytical techniques.
- Support benchtop and pilot plant trials for new product scale-up.
- Collaborate with marketing and consumer insights teams to understand consumer needs and trends.
- Work closely with regulatory and quality assurance teams to ensure compliance.
- Prepare technical reports, documentation, and presentations.
- Troubleshoot formulation and processing issues.
- Stay current with scientific advancements and competitor product innovations in the FMCG space.
- Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a related scientific field.
- 3-5 years of experience in product development within the FMCG industry or a closely related field.
- Strong understanding of formulation science, ingredient functionality, and product stability testing.
- Experience with laboratory equipment and analytical instrumentation.
- Knowledge of food processing techniques and scale-up principles.
- Excellent experimental design and data analysis skills.
- Proficiency in statistical software is advantageous.
- Strong problem-solving abilities and attention to detail.
- Effective communication and interpersonal skills for remote collaboration.
- Ability to manage multiple projects and work independently.
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5
FMCG Product Development Scientist
AB11 5AB Aberdeen, Scotland
£35000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking an innovative and results-driven FMCG Product Development Scientist to join their dynamic team in Aberdeen, Scotland, UK . This role is perfect for a creative individual passionate about food science and product innovation within the Fast-Moving Consumer Goods sector. You will be involved in the entire product development lifecycle, from concept generation and formulation to pilot plant trials and scale-up, contributing to the creation of exciting new products for a leading brand.
Key Responsibilities:
Key Responsibilities:
- Conceptualize and develop new FMCG products according to market trends and consumer needs.
- Formulate new products, optimizing ingredients, processing, and packaging.
- Conduct laboratory experiments and benchtop trials to test product viability and performance.
- Scale up laboratory formulations to pilot plant and commercial production levels.
- Collaborate with cross-functional teams including Marketing, Procurement, Quality Assurance, and Manufacturing.
- Troubleshoot product development issues and propose effective solutions.
- Conduct sensory evaluations and shelf-life testing for new products.
- Ensure all product development activities comply with food safety regulations, quality standards, and company policies.
- Prepare technical documentation, including product specifications and process descriptions.
- Stay abreast of emerging ingredients, technologies, and trends within the FMCG industry.
- Provide technical support for existing products and investigate customer feedback.
- Contribute to innovation workshops and brainstorming sessions.
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6
FMCG Product Development Scientist
ST1 1AA Staffordshire, West Midlands
£50000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a leading innovator in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a talented and passionate FMCG Product Development Scientist to join their dynamic, remote-first team. This role is integral to creating exciting new products that meet evolving consumer demands and market trends. You will be responsible for the entire product development lifecycle, from ideation and formulation to pilot testing and scale-up support. The ideal candidate possesses a strong scientific background in food science, chemistry, or a related field, coupled with hands-on experience in product innovation and a keen understanding of consumer preferences.
Key Responsibilities:
Key Responsibilities:
- Lead the development of innovative new FMCG products, focusing on formulation, sensory attributes, and nutritional profiles.
- Conduct laboratory-scale research and development, including ingredient sourcing, testing, and product prototyping.
- Optimize existing product formulations to improve quality, cost-effectiveness, and shelf-life.
- Collaborate closely with marketing, R&D, and manufacturing teams to ensure successful product launches.
- Develop product specifications, testing protocols, and quality control procedures.
- Plan and execute sensory evaluation sessions and consumer testing.
- Provide technical support for product scale-up and commercialization activities.
- Stay abreast of the latest food science research, ingredient technologies, and market trends in the FMCG industry.
- Ensure all product development activities comply with food safety regulations, quality standards, and labeling requirements.
- Prepare technical reports, documentation, and presentations for internal and external stakeholders.
- Troubleshoot any technical issues that arise during product development or production.
- Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a closely related field.
- Minimum of 4 years of hands-on experience in product development within the FMCG industry (e.g., food, beverages, personal care).
- Proven ability to innovate and develop new products from concept to market.
- Strong understanding of formulation science, ingredient functionality, and processing technologies relevant to FMCG.
- Knowledge of food safety standards (e.g., HACCP, GMP) and regulatory requirements.
- Excellent sensory evaluation and analytical skills.
- Proficiency in laboratory techniques and equipment.
- Strong project management and organizational skills, with the ability to manage multiple projects concurrently.
- Effective communication, collaboration, and problem-solving skills.
- Ability to work independently and manage time effectively in a remote work environment.
- Passion for consumer products and a desire to create market-leading innovations.
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7
Senior Product Development Scientist
S1 1UN Sheffield, Yorkshire and the Humber
£60000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is looking for an innovative and experienced Senior Product Development Scientist to spearhead new product initiatives within the fast-moving consumer goods (FMCG) sector. This is a 100% remote role, allowing you to contribute your expertise from anywhere within the UK. You will be instrumental in driving product innovation from concept to commercialization, focusing on developing cutting-edge formulations and enhancing existing product lines. Responsibilities will encompass conducting extensive research, performing laboratory-scale development, troubleshooting manufacturing challenges, and ensuring product quality and regulatory compliance. The ideal candidate will have a strong scientific background in chemistry, food science, or a related field, coupled with a proven track record in FMCG product development. You will collaborate closely with cross-functional teams, including marketing, sales, and operations, to translate consumer insights and market trends into successful products. This role requires exceptional creativity, meticulous attention to detail, and the ability to manage multiple projects simultaneously in a fast-paced, remote environment. You will be expected to stay abreast of industry innovations, competitor activities, and emerging technologies. A key aspect of this role involves optimizing formulations for scalability and cost-effectiveness, while also ensuring sensory appeal and performance meet consumer expectations. Your ability to present findings and recommendations clearly and persuasively to senior management will be critical. Join us to shape the future of our product portfolio and make a significant impact in the FMCG industry, all while enjoying the flexibility of a remote position.
Responsibilities:
Responsibilities:
- Lead the ideation, development, and optimization of new FMCG products.
- Conduct benchtop formulation development, pilot plant trials, and scale-up activities.
- Evaluate raw materials and supplier capabilities for new product formulations.
- Perform stability studies, shelf-life testing, and analytical characterization of products.
- Troubleshoot production issues related to product quality and performance.
- Ensure all product development activities comply with relevant food safety, regulatory, and quality standards.
- Collaborate with marketing and consumer insights teams to understand market needs and consumer preferences.
- Develop and present comprehensive product development reports and proposals.
- Manage project timelines, budgets, and resources effectively.
- Mentor junior scientists and contribute to knowledge sharing within the R&D team.
- Stay current with scientific advancements, industry trends, and competitor product innovations.
- PhD or MSc in Food Science, Chemistry, Chemical Engineering, or a related discipline.
- Minimum of 5-7 years of progressive experience in product development within the FMCG industry.
- Demonstrated success in bringing new products from concept to market.
- Strong understanding of food chemistry, ingredient functionality, and formulation science.
- Experience with sensory evaluation and consumer testing methodologies.
- Proficiency in relevant analytical techniques and laboratory equipment.
- Excellent project management, organizational, and problem-solving skills.
- Strong communication, presentation, and interpersonal skills.
- Ability to work independently, proactively, and collaboratively in a remote team setting.
- Familiarity with HACCP, GMP, and other quality assurance systems.
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8
FMCG Product Development Scientist
LE1 6TU Leicester, East Midlands
£40000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a dynamic and innovative leader in the Fast-Moving Consumer Goods (FMCG) sector, is seeking a talented and creative Product Development Scientist to join their fully remote research and development team. This is an exciting opportunity to contribute to the creation of new and improved consumer products, from concept generation through to market launch. You will leverage your scientific expertise to formulate and test new products, ensuring they meet quality, safety, and market requirements. This role requires a strong understanding of food science, chemistry, or a related discipline, coupled with a passion for innovation and the ability to thrive in a remote work environment.
Responsibilities:
Responsibilities:
- Develop new product formulations and recipes based on market trends and consumer insights.
- Conduct laboratory-scale experimentation, product testing, and sensory evaluation.
- Optimize existing product formulations to improve quality, cost-effectiveness, or shelf-life.
- Ensure all product development activities comply with regulatory standards and food safety guidelines.
- Collaborate closely with marketing, procurement, and manufacturing teams throughout the product lifecycle.
- Scale up product formulations from laboratory to pilot plant and full-scale production.
- Generate technical documentation, including product specifications and manufacturing procedures.
- Research raw materials and identify potential suppliers.
- Stay abreast of emerging technologies, ingredients, and consumer preferences in the FMCG industry.
- Contribute to intellectual property development through patents and innovation.
- Troubleshoot issues related to product quality, stability, or performance.
- Present findings and recommendations to cross-functional teams and senior management.
- Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a related scientific discipline.
- Proven experience in product development within the FMCG industry (e.g., food, beverages, personal care, household products).
- Strong knowledge of formulation science, ingredient functionality, and processing technologies.
- Experience with laboratory equipment, analytical techniques, and sensory evaluation.
- Excellent understanding of food safety regulations (e.g., HACCP, BRC) and quality control principles.
- Creative problem-solver with a passion for innovation and product development.
- Strong analytical and data interpretation skills.
- Effective communication and collaboration skills, with the ability to work seamlessly in a remote team.
- Self-motivated, organized, and able to manage multiple projects concurrently.
- Must have a dedicated home office space with reliable high-speed internet and laboratory access for experiments if required by the specific role function.
This advertiser has chosen not to accept applicants from your region.
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