Explore opportunities as a Wine Director, a pivotal role for curating exceptional wine experiences. This position demands expertise in wine selection, cellar management, and staff training. Wine Directors craft wine lists that complement menus, manage inventory, and educate both staff and patrons about wine pairings and vintages. Success in this field requires a deep passion for wine, excellent communication skills, and a strong understanding of the hospitality industry.11 Wine Director jobs in the United Kingdom
Head Sommelier & Wine Director
Posted 2 days ago
Job Viewed
Job Description
You will lead a team of sommeliers, ensuring the highest level of guest satisfaction through expert wine recommendations and attentive service. The Head Sommelier will work closely with the Executive Chef to create harmonious food and wine pairings, developing a dynamic and diverse wine list that complements the culinary offerings. This role demands strong leadership, excellent communication skills, and a proactive approach to managing all aspects of the wine department. You will be expected to maintain an extensive and varied cellar, balancing established classics with exciting new discoveries, and ensuring the wine program reflects the restaurant's commitment to quality and innovation.
Key Responsibilities:
- Curate, manage, and update the restaurant's comprehensive wine list, ensuring variety, quality, and appropriate pricing.
- Oversee all wine procurement, including sourcing from reputable suppliers and negotiating terms.
- Manage wine inventory, cellar organization, and stock rotation to minimize waste and maximize profitability.
- Provide expert wine recommendations and pairings to guests, enhancing their dining experience.
- Lead, train, and mentor the sommelier team, fostering their knowledge and service skills.
- Conduct regular wine training sessions for front-of-house staff.
- Maintain impeccable standards of wine service and presentation.
- Collaborate with the Executive Chef on food and wine pairing strategies.
- Ensure compliance with all licensing and beverage regulations.
- Monitor industry trends and introduce new and exciting wines to the program.
- Manage the wine department budget effectively.
- Conduct regular inventory checks and assist with audits.
- Advanced Sommelier certification (e.g., Court of Master Sommeliers Advanced or equivalent) is highly preferred.
- Minimum of 5 years of experience as a Sommelier, with at least 2 years in a Head Sommelier or similar leadership role.
- Extensive knowledge of international wines, spirits, and their production.
- Proven experience in wine list development, cellar management, and purchasing.
- Exceptional guest service skills and a refined understanding of fine dining.
- Strong leadership, training, and team management abilities.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in wine inventory management systems.
- Passion for wine and hospitality.
Head Sommelier & Wine Director
Posted 2 days ago
Job Viewed
Job Description
Head Sommelier & Wine Director
Posted 2 days ago
Job Viewed
Job Description
The successful candidate will be responsible for curating, managing, and expanding our client's wine cellar, ensuring a diverse and high-quality selection that complements the culinary offerings. You will conduct thorough wine tastings, develop tasting notes, and manage inventory levels to optimize stock and minimize waste. A significant aspect of the role involves training and mentoring the front-of-house team on wine service, food and wine pairings, and upselling techniques, fostering a culture of wine expertise throughout the establishment.
Key responsibilities include developing wine lists for all dining areas, negotiating with suppliers to secure competitive pricing and exclusive vintages, and managing all aspects of wine purchasing and receiving. You will also oversee the cellar's organization, maintenance, and temperature control, ensuring optimal conditions for all wines. The Head Sommelier will engage directly with guests, offering personalized recommendations, conducting private tastings, and ensuring a seamless and memorable dining experience. This role requires a proactive approach to staying abreast of industry trends, new releases, and emerging wine regions. You will also be involved in marketing initiatives related to the wine program, contributing to the overall success and reputation of the venue.
Qualifications required include extensive experience as a Sommelier, preferably at a senior or management level, within a fine dining environment. Advanced certifications from recognized bodies such as the Court of Master Sommeliers or WSET are highly desirable. Exceptional communication, interpersonal, and leadership skills are essential. A proven ability to manage budgets, control costs, and drive revenue through effective wine sales strategies is also critical. The ideal candidate will possess a strong understanding of cellar management systems and point-of-sale software. A flexible work schedule, including evenings, weekends, and holidays, is expected. Join a dynamic team dedicated to excellence in hospitality.
Director of Food & Beverage
Posted 15 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
As our strategic Food and Beverage business partner you will champion, develop, and implement property-wide strategies that deliver in all relevant business goals. You are responsible for the Booking Office 1869, Hansom Lounge, MI+ME, In Room Dining, Kitchen and Event Operations.
You will collaborate with direct reports, including the Food & Beverage Outlets General Manager, Executive Chef, and Banqueting Manager, to develop and implement departmental strategies that deliver exemplary customer and guest service. The objective is to enhance satisfaction and foster loyalty by proactively supporting guests and ensuring their needs are met both prior to and throughout their event.
You will ensure the entire food and beverage and culinary operation meet the brand and St Pancrasu2019 standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues and maximises the financial performance of the discipline.
**The kind of person we are looking for:**
You are an experienced and highly credible Director of Food and Beverage with a strong track record in premium luxury hotels.
You want to be part of a leadership team who recognise they are custodians of this beautiful property in its long history, and are driven to make a marked difference
You know what great looks like and have a strong track record of leading change, elevating a service culture, and driving consistency
Your attitude and demeanour are always consistent and on point; no matter how many times an issue has been presented to you, to our people and guests you recognise itu2019s often the first time.
You possess a strong drive to support, help and celebrate others
You are progressive in your thinking, curious, and exhibit a restlessness and ambition both for yourself and the business. You understand that to be successful and have sustained impact, you also need to be diligent, highly organised, and commercially minded
As a member of the Executive Committee, you will develop and implement propertyu2013wide strategies that deliver products and services to meet or exceed the needs and expectations of the brandu2019s target customer profile and property employees and provides a return on investment to the owner and the company.
**Youu2019ll be expected to deliver on the following:**
Review reports and financial statements to determine F&B operations performance against budget. Identify action plans to sustain, repair and grow or results.
Coach and support the F&B operations team to effectively manage volume and spend, wages and controllable expenses.
You will have full accountability for sales, profit, guest satisfaction, associate satisfaction, operations, and stock management and will be required to monitor performance against budget.
Ensure compliance with management contract and reporting requirements as well as with standard and local operating procedures.
Ensure team members are cross trained to support successful daily operations.
Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the property and the brand.
Ensure property policies are administered fairly and consistently.
**What is in it for you:**
As well as a competitive salary, investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts:
33 days holiday (including
Director of Food & Beverage
Posted 15 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
As our strategic Food and Beverage business partner you will champion, develop, and implement property-wide strategies that deliver in all relevant business goals. You are responsible for the Booking Office 1869, Hansom Lounge, MI+ME, In Room Dining, Kitchen and Event Operations.
You will collaborate with direct reports, including the Food & Beverage Outlets General Manager, Executive Chef, and Banqueting Manager, to develop and implement departmental strategies that deliver exemplary customer and guest service. The objective is to enhance satisfaction and foster loyalty by proactively supporting guests and ensuring their needs are met both prior to and throughout their event.
You will ensure the entire food and beverage and culinary operation meet the brand and St Pancrasu2019 standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues and maximises the financial performance of the discipline.
**The kind of person we are looking for:**
You are an experienced and highly credible Director of Food and Beverage with a strong track record in premium luxury hotels.
You want to be part of a leadership team who recognise they are custodians of this beautiful property in its long history, and are driven to make a marked difference
You know what great looks like and have a strong track record of leading change, elevating a service culture, and driving consistency
Your attitude and demeanour are always consistent and on point; no matter how many times an issue has been presented to you, to our people and guests you recognise itu2019s often the first time.
You possess a strong drive to support, help and celebrate others
You are progressive in your thinking, curious, and exhibit a restlessness and ambition both for yourself and the business. You understand that to be successful and have sustained impact, you also need to be diligent, highly organised, and commercially minded
As a member of the Executive Committee, you will develop and implement propertyu2013wide strategies that deliver products and services to meet or exceed the needs and expectations of the brandu2019s target customer profile and property employees and provides a return on investment to the owner and the company.
**Youu2019ll be expected to deliver on the following:**
Review reports and financial statements to determine F&B operations performance against budget. Identify action plans to sustain, repair and grow or results.
Coach and support the F&B operations team to effectively manage volume and spend, wages and controllable expenses.
You will have full accountability for sales, profit, guest satisfaction, associate satisfaction, operations, and stock management and will be required to monitor performance against budget.
Ensure compliance with management contract and reporting requirements as well as with standard and local operating procedures.
Ensure team members are cross trained to support successful daily operations.
Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the property and the brand.
Ensure property policies are administered fairly and consistently.
**What is in it for you:**
As well as a competitive salary, investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts:
33 days holiday (including
Director of Food and Beverage
Posted 17 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London**
St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38 opulent Chambers Suites and 207 stylish guestrooms, offering refined comfort with modern amenities. Guests can enjoy superb dining and expertly crafted cocktails in a unique selection of restaurants and bars, unwind at the serene St. Pancras Spa, or host events in elegant meeting rooms, including the historic Ladies Smoking Room. Ideally located beside St. Pancras International, the hotel is a gateway to memorable experiences in the heart of Kingu2019s Cross. From its Grand Staircase to its world-class service, St. Pancras London is more than a place to stay u2013 itu2019s a place to belong, grow and be part of something extraordinary.
**What is in it for you:**
As well as a competitive salary, investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts:
33 days holiday (including
Director of Food and Beverage
Posted 17 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, United Kingdom, NW1 2ARVIEW ON MAP (
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras London**
St. Pancras London is a five-star hotel that fuses Victorian elegance with contemporary luxury. It is home to 38 opulent Chambers Suites and 207 stylish guestrooms, offering refined comfort with modern amenities. Guests can enjoy superb dining and expertly crafted cocktails in a unique selection of restaurants and bars, unwind at the serene St. Pancras Spa, or host events in elegant meeting rooms, including the historic Ladies Smoking Room. Ideally located beside St. Pancras International, the hotel is a gateway to memorable experiences in the heart of Kingu2019s Cross. From its Grand Staircase to its world-class service, St. Pancras London is more than a place to stay u2013 itu2019s a place to belong, grow and be part of something extraordinary.
**What is in it for you:**
As well as a competitive salary, investment in your personal development, you will have the opportunity to enjoy a huge variety of perks and discounts:
33 days holiday (including
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Director of Food And Beverage
Posted today
Job Viewed
Job Description
The Role: Director of Food and Beverage
The Venue: South Place Hotel
The Location: Liverpool Street/Moorgate, 3 South Pl, London EC2M 2AF
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
South Place Hotel opened in September 2012 as a vibrant convergence of East End creativity and City sophistication. Designed by Conran and rooted in exceptional guest experience, the hotel features 80 contemporary bedrooms, three bars, a state-of-the-art gym and treatment room, and five stylish meeting and private dining spaces. It is home to the Michelin-starred rooftop seafood restaurant Angler , as well as the newly opened Bluebird City — a vibrant, design-led restaurant and bar — and the exclusive Bluebird Members Club , offering a stylish and social destination in the heart of the City.
A bit about what you will be doing:
As Director of Food & Beverage at South Place Hotel, you will oversee the hotel’s full F&B operation — including our Michelin-starred rooftop restaurant Angler, Bluebird City , multiple bar spaces, and a busy private events space.
You will lead and inspire a high-performing team to deliver consistently exceptional guest experiences, while ensuring smooth operational delivery, team development, and commercial success across all outlets.
This role calls for confident, hands- on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance. You will play a key role in championing South Place Hotel as a must-visit destination in the City of London,
Key responsibilities
- Deliver elevated guest experiences that reflect South Place’s premium identity
- Full accountability for revenue and cost performance across all F&B outlets
- Maximise profitability through effective stock, labour, and margin management
- Identify and capitalise on sales opportunities across restaurants, bars, and events
- Analyse financial reports and implement strategies to improve commercial performance
- Maintain exceptional standards across service, product, and presentation
- Be a visible presence in all outlets — leading by example and coaching teams
- Lead, develop, and motivate large, diverse teams across multiple outlets
- Promote a positive, inclusive, and high-performing workplace culture
- Ensure full compliance with all health & safety, licensing, and food hygiene requirements
- Collaborate with kitchen and bar leaders to ensure consistency and quality
- Partner with the Sales & Events team to deliver exceptional private hire experiences
- Support in-house activations and brand partnerships that drive awareness and footfall
Key Requirements:
- Experience as an Director of F&B in a premium or luxury hotel environment.
- Knowledge of fine dining, large-volume events, and multi-outlet service operations.
- Strong leadership skills with the ability to motivate and develop teams.
- Commercial awareness with experience managing budgets and cost controls.
- Calm and confident under pressure, with excellent communication and organisational skills.
- Passion for hospitality, food, drink, and creating memorable guest moments.
Ideal Candidate Profile:
- Background in 5-star hotels or restaurants with Michelin-level dining.
- Experience managing multi-outlet operations and high-volume service.
- Strong understanding of service culture and luxury guest expectations.
- Hands-on leader who leads from the front and inspires teams by example.
- Ambitious, detail-focused, and genuinely passionate about the guest journey.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Director of Food And Beverage
Posted today
Job Viewed
Job Description
The Role: Director of Food and Beverage
The Venue: South Place Hotel
The Location: Liverpool Street/Moorgate, 3 South Pl, London EC2M 2AF
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
South Place Hotel opened in September 2012 as a vibrant convergence of East End creativity and City sophistication. Designed by Conran and rooted in exceptional guest experience, the hotel features 80 contemporary bedrooms, three bars, a state-of-the-art gym and treatment room, and five stylish meeting and private dining spaces. It is home to the Michelin-starred rooftop seafood restaurant Angler , as well as the newly opened Bluebird City — a vibrant, design-led restaurant and bar — and the exclusive Bluebird Members Club , offering a stylish and social destination in the heart of the City.
A bit about what you will be doing:
As Director of Food & Beverage at South Place Hotel, you will oversee the hotel’s full F&B operation — including our Michelin-starred rooftop restaurant Angler, Bluebird City , multiple bar spaces, and a busy private events space.
You will lead and inspire a high-performing team to deliver consistently exceptional guest experiences, while ensuring smooth operational delivery, team development, and commercial success across all outlets.
This role calls for confident, hands- on leadership and the ability to balance premium service delivery with a sharp focus on profitability and performance. You will play a key role in championing South Place Hotel as a must-visit destination in the City of London,
Key responsibilities
- Deliver elevated guest experiences that reflect South Place’s premium identity
- Full accountability for revenue and cost performance across all F&B outlets
- Maximise profitability through effective stock, labour, and margin management
- Identify and capitalise on sales opportunities across restaurants, bars, and events
- Analyse financial reports and implement strategies to improve commercial performance
- Maintain exceptional standards across service, product, and presentation
- Be a visible presence in all outlets — leading by example and coaching teams
- Lead, develop, and motivate large, diverse teams across multiple outlets
- Promote a positive, inclusive, and high-performing workplace culture
- Ensure full compliance with all health & safety, licensing, and food hygiene requirements
- Collaborate with kitchen and bar leaders to ensure consistency and quality
- Partner with the Sales & Events team to deliver exceptional private hire experiences
- Support in-house activations and brand partnerships that drive awareness and footfall
Key Requirements:
- Experience as an Director of F&B in a premium or luxury hotel environment.
- Knowledge of fine dining, large-volume events, and multi-outlet service operations.
- Strong leadership skills with the ability to motivate and develop teams.
- Commercial awareness with experience managing budgets and cost controls.
- Calm and confident under pressure, with excellent communication and organisational skills.
- Passion for hospitality, food, drink, and creating memorable guest moments.
Ideal Candidate Profile:
- Background in 5-star hotels or restaurants with Michelin-level dining.
- Experience managing multi-outlet operations and high-volume service.
- Strong understanding of service culture and luxury guest expectations.
- Hands-on leader who leads from the front and inspires teams by example.
- Ambitious, detail-focused, and genuinely passionate about the guest journey.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Director of Food And Beverage
Posted today
Job Viewed
Job Description
Director of Food & Beverage - Luxury Hotel, Cotswolds
Salary: Negotiable
Location: Cotswolds
Are you a visionary F&B leader with a passion for excellence and a flair for guest experience? We’re seeking a dynamic Director of Food & Beverage to take the helm of a luxury hotel’s multi-outlet F&B operation, delivering world-class service across its restaurants, bars, and in-room dining.
This is more than just a leadership position, it’s an opportunity to shape and elevate an F&B offering in one of the UK’s most beautiful and historic destinations. This role is perfect for someone who thrives on developing others, raising service standards, and creating a culture of excellence across every guest touchpoint.
Responsibilities:
- Leading by example – setting the tone for service excellence across all F&B outlets including restaurants, bars, and
- in-room dining.
- Coaching and developing a large, diverse F&B team – from junior team members to senior HODs – with clear goals, ongoing feedback, and tailored development plans
- Working hands-on with your team to ensure every guest experience reflects five-star standards, consistency, and attention to detail
- Creating a strong internal culture that champions accountability, communication, and pride in performance
- Collaborating cross-departmentally to ensure F&B plays a central role in the hotel’s wider guest journey
- Using data and guest feedback to continuously refine and raise the level of service delivery
Requirements:
- Proven senior-level F&B leadership experience within a luxury hotel or resort environment
- A strong commercial mindset and understanding of revenue and cost management
- Impeccable guest service standards and a hands-on, people-first leadership style
- Experience in managing a large team and multi-outlet operations
- A passion for food, drink, and innovation – always pushing for something better