384 Bakery jobs in the United Kingdom
Lecturer - Bakery
Posted 9 days ago
Job Viewed
Job Description
Job Title: Lecturer - Bakery
Location: Birmingham
Salary: £21,354 - £6,076 per annum (pro rata of 5,116 - 2,882) - AC2
Job type: Part time, 22.5 hours, Fixed term September 2025- April 2026
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
The Birmingham College of Food is currently looking for a skilled lecturer. You will be teaching in our Bakery kitchens, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the Bakery industry.
Our industry standard Bakery kitchens will allow you to enhance and teach your wide knowledge of skills and expertise and enable you to teach learners the most recent and current practices replicated in the industry.
Essential requirements for this role include:
- Experience of teaching or training students or employees within a high level, busy, professional bakery setting. li>Exceptional bakery skills and knowledge.
- An ability to train, manage and motivate students of all ages and abilities.
- High levels of organisational and administrative skills in a busy commercial setting.
- Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording.
- A strong awareness of food safety regulations and best hygiene practice within a busy working professional bakery.
So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you.
Benefits:
- Generous allocation of annual leave
- 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Excellent Teachers' Pension Scheme
- Employer Contributions
- Teachers' Pension Scheme - 28.6%
- Employer Contributions
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology and cycle.
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Friday 18th July 2025.
Interview Date - TBC.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role.
Lecturer - Bakery
Posted 12 days ago
Job Viewed
Job Description
Job Title: Lecturer - Bakery
Location: Birmingham
Salary: £21,354 - £6,076 per annum (pro rata of 5,116 - 2,882) - AC2
Job type: Part time, 22.5 hours, Fixed term September 2025- April 2026
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
The Birmingham College of Food is currently looking for a skilled lecturer. You will be teaching in our Bakery kitchens, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the Bakery industry.
Our industry standard Bakery kitchens will allow you to enhance and teach your wide knowledge of skills and expertise and enable you to teach learners the most recent and current practices replicated in the industry.
Essential requirements for this role include:
- Experience of teaching or training students or employees within a high level, busy, professional bakery setting. li>Exceptional bakery skills and knowledge.
- An ability to train, manage and motivate students of all ages and abilities.
- High levels of organisational and administrative skills in a busy commercial setting.
- Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording.
- A strong awareness of food safety regulations and best hygiene practice within a busy working professional bakery.
So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you.
Benefits:
- Generous allocation of annual leave
- 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Excellent Teachers' Pension Scheme
- Employer Contributions
- Teachers' Pension Scheme - 28.6%
- Employer Contributions
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology and cycle.
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information:
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Friday 18th July 2025.
Interview Date - TBC.
Please click APPLY to be redirected to our website to complete an application form.
Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role.
Bakery Manager
Posted 13 days ago
Job Viewed
Job Description
About The Role
Join the Samworth Brothers Team and become part of our dynamic family!
At Samworth Brothers, we genuinely care about our colleagues and strive to create an engaging environment that values your unique contributions. We are committed to your success and offer a range of exceptional benefits that we believe supports your life and personal aspirations: -
- Enhanced pension scheme
- Private hea.
WHJS1_UKTJ
Lecturer - Bakery
Posted 9 days ago
Job Viewed
Job Description
Job Title: Lecturer - Bakery
Location: Birmingham
Salary: £21,354 - £6,076 per annum (pro rata of 5,116 - 2,882) - AC2
Job type: Part time, 22.5 hours, Fixed term September 2025- April 2026
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role:
The Birmingham College of Food is currently looking for a skilled lecturer. You will be teaching in our Bake.
Bakery Supervisor
Posted 26 days ago
Job Viewed
Job Description
Bakery Team Leader Food Manufacturing
Location: West Lothian
Employment Type: Full-time | Permanent
Shift Pattern: Various
Salary: Competitive + Benefits
Empower Talent is pleased to be partnering with a leading UK food manufacturer to recruit an experienced Bakery Team Leader . This is a hands-on leadership role for someone who thrives in a fast-paced production environment, with a passion for develop.
Manager Bakery
Posted 11 days ago
Job Viewed
Job Description
Bakery Manager - the person
Were hiring for a very experienced and outstanding Bakery Manager. This is a big role for us, and an important hire. The right candidate will be someone with experience of both small businesses and possibly larger corporate operations, and is ambitious about growing with the business.
You will have worked in food manufacturing and be looking for the next big challenge in .
ADZN1_UKCT
Bakery Production Operative
Posted today
Job Viewed
Job Description
Production Operative
Location: Trafford Park M17
Rotating shifts:
6am – 2pm/2pm - 10pm £12.21/hr
10pm- 6am £13.21/hr
Proman are recruiting on behalf of our client based in Trafford Park. Our client specialises in food production market providing top quality sourdough breads across UK, and they are looking for Production Operatives to join their team.
Here is What You Can Expect to be Doing
- Production, baking and packing various bakery products
- Working across multiple production lines
- Quality checking all products
- Removing defective items
- Keeping machines supplied with materials and labels
- Manufacture safe, quality food by following all relevant Health, Safety, Environment and Food Safety standards and working practices
- Reporting machine faults to shift supervisors and maintenance staff
- General housekeeping, and maintaining the cleanliness of the production areas
A Few Things about You
- Demonstrate a high level of Health and Food Safety awareness
- Experience of working within a similar role is desirable
- Can work quickly and meet production targets
- To be able to work independently where needed, but also part of a team
- Willing to work a flexible shift pattern which include weekends and Bank Holidays
- To be able to work in warm and cold conditions
How to Apply:
If you are interested in this position and believe you are the right person for the job, please apply by attaching your CV via this job portal.
Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you!
The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see (url removed)> Many Thanks
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Senior Bakery Technologist
Posted 9 days ago
Job Viewed
Job Description
Are you passionate about bakery and ready to take the lead in developing standout products for some of the UK's top retailers and brands? We're looking for a Senior Development Technologist to join a fast-paced, innovation-driven team dedicated to crafting delicious, on-trend baked goods.
In this customer-facing role, you'll work closely with commercial teams and clients to turn insight into innovation - taking products from kitchen concept to launch with creativity, precision, and passion.
What you'll be doing:
Leading the development of innovative bakery products, from concept through to launch.
Working closely with retail and brand customers to develop bespoke solutions.
Keeping ahead of market trends and translating them into commercially successful ideas.
Running kitchen and factory trials, ensuring products meet the highest quality and compliance standards.
Delivering engaging presentations and product samples to internal stakeholders and external clients.
What we're looking for:
Proven bakery NPD experience within a food manufacturing environment.
A strong understanding of bakery processes, ingredients, and trends.
Excellent communication skills, with the confidence to lead customer-facing projects.
A creative thinker with strong attention to detail and the ability to manage multiple development briefs.
Why join?
Be part of an innovation-led business that values quality and creativity.
Develop products for some of the UK's best-loved brands and retailers.
Join a collaborative team where your ideas and technical expertise make a real impact.
If you're a bakery development expert with a passion for great food and bringing ideas to life, we want to hear from you.
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Bakery Development Chef
Posted 9 days ago
Job Viewed
Job Description
About the Role
We're looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products. You'll be responsible for taking ideas from concept through to launch, ensuring products meet quality, consistency, and commercial standards.
Working closely with the NPD, Production, Technical, and Quality teams, you’ll manage trials, support factory handovers, source new ingredients, and train staff on new processes. You’ll also benchmark products, drive continuous improvement, and help maintain compliance with food safety and BRC standards.
Key Responsibilities
- p>Develop and present new bakery concepts
-
Manage kitchen and factory trials, product handovers, and launches
-
Support product costing, spec creation, and shelf-life testing
-
Source new ingredients and support process improvements
-
Train and support bakery team members
-
Collaborate across departments to deliver projects on time
Requirements
-
Experience in bakery product development (factory or commercial kitchen)
-
Strong understanding of bakery processes and ingredients
-
Creative, detail-oriented, and commercially aware
-
Excellent communication and project management skills
-
Knowledge of BRC and food safety standards
Please note: This role does not offer visa sponsorship.
Bakery Production Operative
Posted today
Job Viewed
Job Description
Production Operative
Location: Trafford Park M17
Rotating shifts:
6am – 2pm/2pm - 10pm £12.21/hr
10pm- 6am £13.21/hr
Proman are recruiting on behalf of our client based in Trafford Park. Our client specialises in food production market providing top quality sourdough breads across UK, and they are looking for Production Operatives to join their team.
Here is What You Can Expect to be Doing
- Production, baking and packing various bakery products
- Working across multiple production lines
- Quality checking all products
- Removing defective items
- Keeping machines supplied with materials and labels
- Manufacture safe, quality food by following all relevant Health, Safety, Environment and Food Safety standards and working practices
- Reporting machine faults to shift supervisors and maintenance staff
- General housekeeping, and maintaining the cleanliness of the production areas
A Few Things about You
- Demonstrate a high level of Health and Food Safety awareness
- Experience of working within a similar role is desirable
- Can work quickly and meet production targets
- To be able to work independently where needed, but also part of a team
- Willing to work a flexible shift pattern which include weekends and Bank Holidays
- To be able to work in warm and cold conditions
How to Apply:
If you are interested in this position and believe you are the right person for the job, please apply by attaching your CV via this job portal.
Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you!
The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see (url removed)> Many Thanks