157 Bakery jobs in the United Kingdom

Baker  

Monday- Saturday.  

Afternoon or night shift available. 

Starting at £12.30 p/h.  

Rugby.  

Baker required to join our client based in rugby. Our client is a busy wholesale craft bakery located within the heart of Rugby.

Job Duties:  

• Weigh out quantities of ingredients. 
• Working to recipes  
• Bake products in batches in industrial ovens (use of revent ovens are a plus!) 
• Quality checking  
• Good understand of a baker’s role is essential. 
• Making recipes on a schedule  
• General hygiene duties to ensure a clean and safe working environment.  

What you’ll need:  

• Food hygiene certificate is essential.  
• Flexible approach towards work.  
• Previous experience in a similar role is essential.  
• A respectful, honest approach is a must with pride in your work and always finding ways to be better – this company is BIG on there values.  
• What you’ll receive:  
• Free on-site parking.  
• Temporary to permanent position.  
• Friendly and accommodating team.  

Immediate start dates – please apply online & we will review your CV as soon as possible!  

If you would like to know how we will store and process your data, please visit The Recruitment Groups home page to read our GDPR Data Protection Statement. 

General Manager vacancy in GAIL’s Southfields!

If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• 33 days holiday
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods.

Staffline is recruiting Bakery Operatives in Mitcham.

The rate of pay is £12.21 - £2.95 per hour.

Overtime is available and is paid at 1.37 per hour.

This role offers both full and part-time positions, working 4 on 4 off or 2 on 2 off . The hours of work are:
- 6am to 6pm
- 6pm to 6am

Your Time at Work

As a Bakery Operative your duties include:

- Running and monitoring bakery machinery
- Packing and labelling products for distribution
- Maintaining hygiene and completing cleaning routines
- Supporting teamwork and continuous improvement
- Working in Warm Environments

Our Perfect Worker

Our perfect worker will be physically fit due to repetitive movements and standing for long periods in a fast-paced environment. You will show good attention to detail and have good communication in English.

Applicants will show good teamwork skills and be reliable.

No previous experience is necessary as full training is provided.

Key Information and Benefits

- Earn 2.21 - 1.37 per hour
- Full and part-time positions
- Free car parking on site
- On-site support from Staffline
- Canteen on site
- Uniform provided
- Full training provided

Job Ref: 1HSE

About Staffline

Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods.

Staffline is recruiting Bakery Operatives in Nottingham.

The rate of pay is £12.21 - £2.90 per hour.

This role offers both full and part-time positions, working 4 on 4 off or 2 on 2 off . The hours of work are:
- 6am to 6pm
- 6pm to 6am

Due to the location of the site and limited public transport options, it is preferable that candidates have access to their own vehicle.

A full UK Driving Licence is required.

Your Time at Work

As a Bakery Operative your duties include:

- Running and monitoring bakery machinery
- Packing and labelling products for distribution
- Maintaining hygiene and completing cleaning routines
- Supporting teamwork and continuous improvement
- Working in Warm Environments

Please note that there will be some manual handling and lifting involved in this role.

Our Perfect Worker

Our perfect worker will be physically fit due to repetitive movements and standing for long periods in a fast-paced environment. You will show good attention to detail and have good communication in English.

Applicants will show good teamwork skills and be reliable.

No previous experience is necessary as full training is provided.

Key Information and Benefits

- Earn 2.21 - 2.90 per hour
- Full and part-time positions
- Free car parking on site
- On-site support from Staffline
- Canteen on site
- Uniform provided
- Full training provided

Job Ref: 1HNG

About Staffline

Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

A great opportunity to work within a busy bakery! We are looking for dedicated and enthusiastic individuals to join our client's bakery located in Brighouse.

Experience within a similar environment is required or within FMCG.

Responsibilities

• You must have the ability to follow recipe's and production schedules
• Monitor baking/cooking processes
• Maintain a clean and organised work area
• Work with other team members and communicate efficiently
• Pack orders
• Quality Control

Initially this will be working day shifts between the hours of 7am and 4pm, you must be flexible to work 12pm-8pm through busy periods.

Please submit your CV to apply.

Job Title: Lecturer - Bakery

Location: Birmingham

Salary: £35,608 - £43,482 per annum - AC2

Job type: Full time, Fixed term until June 2026

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role:

The Birmingham College of Food is currently looking for a skilled Lecturer. You will be teaching in our bakery kitchens, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the bakery industry.

Our industry standard bakery kitchens will allow you to enhance and teach your wide knowledge of skills and expertise and enable you to teach learners current practices as replicated in the industry.

Essential requirements for this role include:

• Experience of teaching or training students or employees within a high level, busy, professional bakery setting.
li>Exceptional bakery skills and knowledge.
• An ability to train, manage and motivate students of all ages and abilities.
• High levels of organisational and administrative skills in a busy commercial setting.
• Experience and expert knowledge of, food costing, procurement and food hygiene due diligence recording.
• A strong awareness of food safety regulations and best hygiene practice within a busy working professional bakery.

So, if you are looking to contribute to the next generation of bakery professionals, this is the perfect role for you.

Benefits:

• Generous allocation of annual leave
  • 38 days' paid leave per year
  • 12 Bank Holidays & Concessionary Days
• Excellent Teachers' Pension SchemeEmployer Contributions
  • Teachers' Pension Scheme - 28.6%
    • Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including technology and cycle.
• Heavily-subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Sunday 31st August 2025.

Interview Date - TBC.

Please click APPLY to be redirected to our website to complete an application form.

Candidates with the experience or relevant job titles of: Baking Lecturer, Bakery Lecturer, HNC/D Lecturer, Lecturer, Food Lecturer, University Lecturer, Education Lead, Academic Lead, College Tutor, Tutor, Teacher, College Teacher, Patisserie Lecturer, Pastry Lecturer, will also be considered for this role.

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods.

Staffline is recruiting Bakery Operatives in Mitcham.

The rate of pay is £12.21 - £2.95 per hour.

Overtime is available and is paid at 1.37 per hour.

This role offers both full and part-time positions, working 4 on 4 off or 2 on 2 off . The hours of work are:
- 6am to 6pm
- 6pm to 6am

Your Time at Work

As a Bakery Operative your duties include:

- Running and monitoring bakery machinery
- Packing and labelling products for distribution
- Maintaining hygiene and completing cleaning routines
- Supporting teamwork and continuous improvement
- Working in Warm Environments

Our Perfect Worker

Our perfect worker will be physically fit due to repetitive movements and standing for long periods in a fast-paced environment. You will show good attention to detail and have good communication in English.

Applicants will show good teamwork skills and be reliable.

No previous experience is necessary as full training is provided.

Key Information and Benefits

- Earn 2.21 - 1.37 per hour
- Full and part-time positions
- Free car parking on site
- On-site support from Staffline
- Canteen on site
- Uniform provided
- Full training provided

Job Ref: 1HSE

About Staffline

Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

A brilliant opportunity to work as a Bakery Operative for our client - A leading UK bakery business that produces and distributes a wide range of bread and bakery products, including sliced loaves, rolls, and wholemeal goods.

Staffline is recruiting Bakery Operatives in Nottingham.

The rate of pay is £12.21 - £2.90 per hour.

This role offers both full and part-time positions, working 4 on 4 off or 2 on 2 off . The hours of work are:
- 6am to 6pm
- 6pm to 6am

Due to the location of the site and limited public transport options, it is preferable that candidates have access to their own vehicle.

A full UK Driving Licence is required.

Your Time at Work

As a Bakery Operative your duties include:

- Running and monitoring bakery machinery
- Packing and labelling products for distribution
- Maintaining hygiene and completing cleaning routines
- Supporting teamwork and continuous improvement
- Working in Warm Environments

Please note that there will be some manual handling and lifting involved in this role.

Our Perfect Worker

Our perfect worker will be physically fit due to repetitive movements and standing for long periods in a fast-paced environment. You will show good attention to detail and have good communication in English.

Applicants will show good teamwork skills and be reliable.

No previous experience is necessary as full training is provided.

Key Information and Benefits

- Earn 2.21 - 2.90 per hour
- Full and part-time positions
- Free car parking on site
- On-site support from Staffline
- Canteen on site
- Uniform provided
- Full training provided

Job Ref: 1HNG

About Staffline

Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.

A great opportunity to work within a busy bakery! We are looking for dedicated and enthusiastic individuals to join our client's bakery located in Brighouse.

Experience within a similar environment is required or within FMCG.

Responsibilities

• You must have the ability to follow recipe's and production schedules
• Monitor baking/cooking processes
• Maintain a clean and organised work area
• Work with other team members and communicate efficiently
• Pack orders
• Quality Control

Initially this will be working day shifts between the hours of 7am and 4pm, you must be flexible to work 12pm-8pm through busy periods.

Please submit your CV to apply.