What Jobs are available for Bakery in the United Kingdom?

General Manager vacancy in GAIL’s - Regents area!

If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!

We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.

Please note that the successful candidate will not be based at a single bakery, but will instead cover and support various bakery locations across the area such as: St Johns Wood, Paddington, Kensal Rise, depending on business needs.

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:

• Free food and drink when working
• 50% off food and drink when not working
• 33 days holiday
• Pension Scheme
• Discounts and Savings from high-street retailers and restaurants
• 24 hour GP service
• Cycle to work scheme
• Twice yearly pay review
• Development programmes for you to RISE with GAIL’s

As a Bakery Operative at McGhee's, you will play a vital role in the production process, ensuring that our products are made, packed, and prepared to the highest quality standards. This is a hands-on role that requires flexibility, attention to detail, and a willingness to work in different areas of the production line.

You will be shown what's required for the job you are doing and as time goes buy and you become competent, you will have the opportunity to learn a range of other jobs.

On day shift, your hours of work will be 10.00 to 18.30, 5 days per week including a Sunday every week but you will not work Saturdays. Our bakery runs 24 hours per day, 7 days per week. Your starting pay of £12.32 per hour is a flat rate for all hours worked.

You will have one 30 minute unpaid break plus one 20 minute paid break each day.

Please send your C.V. and details to

Job Type: Full-time

PLEASE NOTE - We have no part-time opportunities.

Job Type: Full-time

Pay: £12.32 per hour

Ability to commute/relocate:

• Glasgow: reliably commute or plan to relocate before starting work (required)

Work Location: In person

We have an exciting opportunity to join our small bakery team, in the run up to Christmas we are looking for an enthusiastic, hard working and organised person to jump on board to assist with baking, order preparation and work with our team to keep our brand new bakery nice and tidy.

*Full time basis between 40-45 hours per week over 5 days ( Monday - Friday)

This position is full time up to Christmas with potentially a permanent position after Christmas.

* Great weekday hours* Monday to Friday shifts approx 6am-2pm Approx

*Overtime weekend hours available*

Responsibilities and Duties

We have an exciting opportunity to join our small bakery team, we are looking for an enthusiastic, hard working and organised person to jump on board to assist with baking, order preparation and work with our team to keep our brand new bakery nice and tidy.

*Temporary Full time basis between 25-40 hours per week over 5 days*

* Great weekday hours Monday to Friday shifts approx 6am-2pm approx with option for weekend overtime*

*Overtime hours available*

Responsibilities and Duties

• Manage and pack online orders for both retail and wholesale customers to the highest standard

• Weighing up of ingredients

• Maintain the baking area in a neat and hygienic manner.

• Lifting heavy sacks of ingredients and other baking items.

• Taking in and logging supplier orders

• Organising finished goods

-Cleaning bakery machinery and utensils

• Full close down bakery clean.

• Strictly adhere to food safety laws and standards while preparing bakery products

Qualifications and Skills

Previous catering experience preferred but not essential.

Job Type: Full-time

Salary: £12.21

Job Type: Full-time

Pay: From £12.21 per hour

Benefits:

• Discounted or free food

Work Location: In person

Connect Appointments are recruiting a number of individuals to join our Larbert based food production client, as Bakery Production Operatives.

What's on offer? Various shifts available; full training; supportive working environment;ongoing work; weekly pay of £12.21 p/h.

As a Bakery Production Operative, you will be responsible for maintaining a smooth production line, packing and labelling of goods, and following strict hygiene and health & safety protocols. Although previous experience in a production or similar environment is desirable, it is not essential as full training will be provided.

Don't miss out on this exciting opportunity!

APPLY NOW or call us on .

CAGRA

Connect Appointments are recruiting individuals to join our Rosyth based Bakery client, as Bakery Production Operatives.

Various shifts available:

• Early Shift : Monday to Friday - 06:00 to 14:30 @ £12.24 per hour
• Night Shift 1 : Sun to Thursday - 22:00 to 06:30 @ £4.07 per hour
• Night Shift 2 : Sun to Thursday - 20:00 to 04:30 @ 4.07 per hour

Working as a Bakery Production Operative your day-to-day tasks will revolve around the production of a number of baked goods, including: Morning Rolls, Pie, Bridies, Pies, and cakes. You will also be expected to conduct quality checks on each finished item and ingredients at every stage of the production process; ensure a clean working environment at all times; and follow the company policies and procedures.

To be successful within this role you will be a reliable individual, ideally with previous experience in a production, manufacturing, or food related environment - but not essential, as full training is provided. Other key skills include:

• The ability to work on your own and as part of a team
• Follow both written and verbal instructions
• Good attention to detail
• An awareness of the importance of food hygiene

Interested? Apply now or call us on to get started.

CAKIR

Connect Appointments are seeking reliable and motivated people to join our internationally renowned food production and manufacturing client in Bathgate, West Lothian, as Bakery Production Operatives.

What's on offer?

• Full training provided
• Immediate starts available
• Choice of day or night shift:
• Day Shift: Flexi shifts from 7am to 7pm @ £12.21 per hour
• OR
• Night Shift: Flexi shifts from, 7pm to 7am @ £12.70 per hour

Working as a Bakery Production Operative , your duties will include conducting quality checks on supplies and produced goods, assisting at various stages of the production line, picking and packing the produced products, and other general production/warehouse duties as required.

If you're interested in this opportunity, APPLY NOW or call us on to become a Bakery Production Operative!

CALIV

A great opportunity to join our Marketing team who have a passion for high quality bakery products.

The role includes:-

·   Manage factory trials in both our Bread and Bake-Off factories, capturing all relevant information, following the NPD procedure guidelines.

·   Recipe experimentation and producing concept samples in the academy.

·   Liaise with Group NPD where required to gain knowledge of products, assisting with launching products.

·   Support NPD projects through to launch providing factory operatives with coaching and instruction where necessary.

·   Managers on trials results, project updates with scheduled regular meetings.

·   Work with Project and Product Managers, Operations Manager and Head of Innovation to support in sourcing, designing and testing packaging types and materials.

·   Work with Product Development Managers, Project Managers, Operations Manager and Head of NPD & Innovation to source, design and test packaging type and materials.

·   Liaise with suppliers to obtain packaging and ingredient samples keeping up to date with the latest innovations.

·   To support with managing the Academy facility, maintaining a clean and tidy area, ensuring ingredients are properly labelled and rotated. Freezer samples clearly marked and organised.   

·   To maintain all site-based NDP paperwork and systems.

·   Record and maintain a weekly meeting with the site departments to align teams on all ongoing NPD and EPD projects.   

·   Assist with product transfers and contingency projects using site knowledge and expertise to run trials when required.   

·   Continuously improve bakery knowledge and that of new ingredients, process and techniques.

·   Bake off and pack samples for internal and external review.

·   Organise the sending of samples of new and current products to customers.

·   Be a part of the audit team, keep paperwork ready for unannounced and announced audits, and participate in audits when required.

·   

Skills and Experience

·   3+ years bakery industry experience

·   Good ingredient and product knowledge   

·   Ability to formulate recipes and develop products

·   Operational and factory process experience

·   Excellent organisational skills

·   IT literate – Excel and Powerpoint

·   Good communicator

We offer :

• Competitive salary
• Annual bonus
• 33 days holiday a year including Bank Holidays (with option to buy 5 more)
• Private health care
• Life assurance
• Delifrance pension scheme

Bakery P/t Supervisor - Foxhill

About Us

For over 100 years, our bakery has stood as a proud symbol of tradition, quality, and community. We're more than just a bakery – we're a family. Built on the values of being Committed, Caring, and Considerate, we strive to create a warm and welcoming experience for every customer who walks through our doors.

We're now looking for a Part-Time Supervisor for our Foxhill site to support our management team and help us continue delivering the exceptional service and delicious products we're known for.

About the Role

As a Part-Time Supervisor, you'll play a key role in supporting the day-to-day running of the bakery. From helping to lead the team on shift, to ensuring our standards are met, and our customers leave happy – you'll be a vital part of our store's success.

This role is perfect for someone who enjoys working with people, takes pride in their work, and is ready to step into a supportive leadership role within a much-loved local business.

Key Responsibilities

• Support the management team with daily operations, including opening/closing the store, managing shift tasks, and maintaining store presentation
• Lead by example on the shop floor, delivering friendly and attentive service
• Motivate and guide team members during shifts, ensuring everyone is working together smoothly and effectively
• Ensure all food safety and hygiene standards are upheld
• Be a point of contact for both team members and customers during your shifts
• Embrace and promote our core values: Committed, Caring, and Considerate

Job Types: Part-time, Permanent

Pay: From £12.31 per hour

Benefits:

• Employee discount
• Store discount

Work Location: In person

A great opportunity to join our Marketing team who have a passion for high quality bakery products.

The role includes:-

·   Manage factory trials in both our Bread and Bake-Off factories, capturing all relevant information, following the NPD procedure guidelines.

·   Recipe experimentation and producing concept samples in the academy.

·   Liaise with Group NPD where required to gain knowledge of products, assisting with launching products.

·   Support NPD projects through to launch providing factory operatives with coaching and instruction where necessary.

·   Managers on trials results, project updates with scheduled regular meetings.

·   Work with Project and Product Managers, Operations Manager and Head of Innovation to support in sourcing, designing and testing packaging types and materials.

·   Work with Product Development Managers, Project Managers, Operations Manager and Head of NPD & Innovation to source, design and test packaging type and materials.

·   Liaise with suppliers to obtain packaging and ingredient samples keeping up to date with the latest innovations.

·   To support with managing the Academy facility, maintaining a clean and tidy area, ensuring ingredients are properly labelled and rotated. Freezer samples clearly marked and organised.   

·   To maintain all site-based NDP paperwork and systems.

·   Record and maintain a weekly meeting with the site departments to align teams on all ongoing NPD and EPD projects.   

·   Assist with product transfers and contingency projects using site knowledge and expertise to run trials when required.   

·   Continuously improve bakery knowledge and that of new ingredients, process and techniques.

·   Bake off and pack samples for internal and external review.

·   Organise the sending of samples of new and current products to customers.

·   Be a part of the audit team, keep paperwork ready for unannounced and announced audits, and participate in audits when required.

·   

Skills and Experience

·   3+ years bakery industry experience

·   Good ingredient and product knowledge   

·   Ability to formulate recipes and develop products

·   Operational and factory process experience

·   Excellent organisational skills

·   IT literate – Excel and Powerpoint

·   Good communicator

We offer :

• Competitive salary
• Annual bonus
• 33 days holiday a year including Bank Holidays (with option to buy 5 more)
• Private health care
• Life assurance
• Delifrance pension scheme