198 Executive Chef jobs in the United Kingdom
Executive Chef
Posted 3 days ago
Job Viewed
Job Description
Role: Executive Chef
Location: Enniskillen
Salary / Rate of pay: 50,000 + Bonus
Platinum Recruitment is working in partnership with one of Northern Irelands favourite lakeside Hotels near Enniskillen and we have a great opportunity for an Executive Chef to join their team.
What's in it for you?
If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this stunning lakeside hotel, which has 70 hotel rooms, 20 lodges and 12 studio apartment in the grounds.
The role is Executive Chef position and is to lead, develop and be a role model to the brigade of 12 chefs whilst continuing to drive culinary standards within the hotel. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person.
- Pension
- Development Programs
- Friends and Family rates
- Discounted use of the gym
- After 12 months Donus and full company pension
Package
- Up to 50,000 + Bonus
- Fantastic tips
Why choose our Client?
This stunning lakeside family owned hotel offers a welcoming informal ambience full of and traditional charm.
Working with other creative minds to create maximum client satisfaction and where no two days are the same.
What's involved?
You will require experience in similar 4 hotel or resort establishments roles and as well as a great culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Enniskillen.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Richard Deeley
Job Number: (phone number removed) / INDCHEFS
Job Role: Executive Chef
Location: Enniskillen, Fermanagh
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Executive Chef
Posted 2 days ago
Job Viewed
Job Description
Role: Executive Chef
Location: Enniskillen
Salary / Rate of pay: 50,000 + Bonus
Platinum Recruitment is working in partnership with one of Northern Irelands favourite lakeside Hotels near Enniskillen and we have a great opportunity for an Executive Chef to join their team.
What's in it for you?
If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this stunning lakeside hotel, which has 70 hotel rooms, 20 lodges and 12 studio apartment in the grounds.
The role is Executive Chef position and is to lead, develop and be a role model to the brigade of 12 chefs whilst continuing to drive culinary standards within the hotel. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person.
- Pension
- Development Programs
- Friends and Family rates
- Discounted use of the gym
- After 12 months Donus and full company pension
Package
- Up to 50,000 + Bonus
- Fantastic tips
Why choose our Client?
This stunning lakeside family owned hotel offers a welcoming informal ambience full of and traditional charm.
Working with other creative minds to create maximum client satisfaction and where no two days are the same.
What's involved?
You will require experience in similar 4 hotel or resort establishments roles and as well as a great culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Enniskillen.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.
Consultant: Richard Deeley
Job Number: (phone number removed) / INDCHEFS
Job Role: Executive Chef
Location: Enniskillen, Fermanagh
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Executive Chef
Posted 10 days ago
Job Viewed
Job Description
**Welcome to InterContinental London Park Lane**
_Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine._
Are you a culinary visionary with a passion for leadership and innovation?
Do you thrive in a fast-paced, guest-focused environment where your ideas can shape unforgettable experiences?
We're looking for an Executive Chef to take the lead in our kitchens and inspire incredible across our culinary operations. As Executive Chef, you'll be the creative and strategic force behind our kitchen teams, menus, and food quality. You'll lead by example. You are ands-on, passionate, and relentlessly focused on delivering outstanding dining experiences across our restaurants, events, and in-room dining. You'll collaborate with Heads of Department to ensure food is not just a service but a central part of our guest's journey from breakfast to banqueting.
**What You'll Do:**
+ Leading, developing, and motivating all kitchen teams to consistently deliver exceptional food.
+ Deliver the highest standards in food quality.
+ Designing innovative menus that blend local flavour with global appeal.
+ Ensure food safety and hygiene regulations are adhered to at all times.
+ Managing food costs, supplier relationships, payroll planning and budgets
+ Acting on guest feedback to continuously improve our offering
+ Creating a culture of pride, ownership, and opportunity across all kitchens
+ Driving sustainability and responsible sourcing across kitchen operations
**What We're Looking For:**
+ A proven leader with 3+ years' experience as an Executive or Head Chef in a high-volume, globally branded hotel
+ Deep expertise in local cuisine and familiarity with at least two international styles
+ A true team builder, known for developing talent and promoting a positive kitchen culture.
+ Level 3 Food Safety certified, with expert HACCP knowledge
+ Solid grasp of culinary systems (Delphi, Micros Simphony, ProcureWizard, Quinyx or similar)
+ A strong commercial mindset-understands the balance of creativity, quality, and cost.
**Preferred Qualifications:**
+ Degree or diploma in Culinary Arts or equivalent experience.
+ Experience working across 5-star hotel outlets, including Events, Restaurants, and in Room Dining.
**Why Join Us?**
+ Work with a passionate and dynamic culinary team in a world-class hotel.
+ Be part of delivering unforgettable experiences for guests from around the globe.
+ Opportunities for professional growth and development within the IHG.
We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 19 brands worldwide - which means global opportunities.
We are committed to offer and provide our Executive Chef with a competitive salary and a large range of benefits including:
+ Competitive Salary plus great IHG perks!
+ 33 days holiday each year, including bank holidays.
+ 15% Hotel Management bonus
+ Comprehensive Company Medical scheme for you and your dependants.
+ A generous life insurance programme
+ We provide every employee company sick pay.
+ Professional career development with our Senior Leadership development programs plus access to our digital online learning platform and numerous other learning and development opportunities
+ Amazing discounts for our hotels and restaurants around the world
+ Discounts from over 15,000 stores - all the way from retail to cinema
+ Most importantly, we'll help you grow and develop you as an individual and inspire incredible.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days.
**Ready to lead with passion and precision?** Please click 'apply' now **and bring your culinary leadership to the forefront of luxury events.**
You must meet the legal requirements to work in the UK.
_At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law._
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®? brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Executive Chef
Posted 2 days ago
Job Viewed
Job Description
Executive Chef Opportunity Multi-Site Hospitality Group, East London
Part-Time/Full-Time
Were a small, dynamic hospitality group operating across multiple venues, currently seeking an experienced and passionate Executive Chef to lead our kitchen operations.
We run high-capacity venues with 300 covers, offering relaxed yet premium experiences. Our food is casual and approachable, but always crafted w.
WHJS1_UKTJ
Executive Head Chef
Posted 10 days ago
Job Viewed
Job Description
**Job Number** 25126356
**Job Category** Food and Beverage & Culinary
**Location** Hanbury Manor Marriott Hotel & Country Club, Ware, Hertfordshire, England, United Kingdom, SG12 0SDVIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Hanbury Manor Hotel & Country Club - With its fragrant walled gardens, stately Jacobean country house the historic Hanbury Manor Marriott Hotel & Country Club makes a lasting impression**
Marriott International the world's largest hotel company with more than 500 global locations and 600,000 associates worldwide is redefining hospitality so that our guests can experience "Wonderful Hospitality, Always." Combining old school, classic elegance and impressive grandeur with a contemporary, holistic approach, Hanbury Manor Marriott delivers premium choices, sophisticated style, and well-crafted experiences for the discerning.
We are now recruiting for a dynamic and passionate Executive Head Chef to join our magnificent hotel. Have fun working alongside a great team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. We are looking for a passionate, enthusiastic, progressive, hands-on leader to lead our kitchen brigade at the historic Hanbury Manor Marriott Hotel & Country Club.
**JOB SUMMARY**
The successful candidate will be accountable for the overall success of the daily kitchen operations. They will exhibit culinary talents by personally performing tasks while leading the staff and managing all food related functions. They will be responsible for working to continually improve guest and associate satisfaction while maximising the financial performance in all areas of responsibility. Supervising all kitchen areas to ensure a consistent, high-quality product is produced while minimising food waste.
Other responsibilities include, guiding and developing staff including direct reports. Ensuring sanitation and food standards are achieved. Overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and associate cafeteria) and all support areas (e.g., dish room and purchasing).
**What is in it for you?**
You'll be supported in and out of the workplace through:
+ Competitive Salary + 31 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
+ Discount in our Cast Iron Grill restaurant/Vardons/Spa/Golf
+ Complimentary private healthcare via AXA
+ Fantastic management Bonus Scheme
+ Length of service rewards
+ Monthly/yearly recognition schemes
+ Extensive training both internally and externally
+ World-class career opportunities internationally within Marriott hotels tailored to your specific needs
+ Heavily discounted room rates for you & friends and family
+ Professional learning and development opportunities
+ Complimentary meals on duty
+ Complimentary dry cleaning - we want you to look smart and well-groomed at all times
+ Complimentary use of Gym - because your well-being is important
+ Annual parties, Christmas lunches, Summer BBQ's and Easter celebrations
+ Enhanced Pension scheme
+ Cycle to work scheme
+ Access to major high street discounts so you can treat your friends and family
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
**ARE YOU ELIGIBLE TO WORK IN THE UK?**
A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
#LI-BR1
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
Executive Sous Chef
Posted 1 day ago
Job Viewed
Job Description
_Welcome to the Manchester Deansgate Hotel, where modern luxury travel meets the vibrant spirit of Manchester. Nestled in the iconic Beetham Tower, this hotel features 279 elegantly designed rooms with stunning skyline views. Enjoy upscale amenities, including sky bar Cloud 23, 2 Rosette Podium Restaurant, an indoor pool, and a fitness centre. Perfect for both business and leisure travellers, with 14 meeting rooms and over 1,800 square feet of event space. Experience our commitment to redefining luxury travel, blending sophistication with the rich culture of Manchester. The Manchester Deansgate Hotel will fully transition to the InterContinental brand by 2027, enhancing your stay with our signature luxury and service._
**As an Executive Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) .**
+ Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Chef
+ Managing our large team of chefs to ensure IHG standards are being met and training is up to date
+ Assisting our Executive Chef to leading our team through the transition to IHG, keeping up to date with both local and national food trends and allergen updates
+ Supporting to create and developing dishes on our menu to celebrate local cuisine and keep up to date with food trends
+ Develop and support our Chef team, training and upskilling our Chefs to ensure everyone is able to provide excellent culinary experiences for our guests
**We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has.**
+ Availability to work 40 hours per week (5 shifts) across a variety of shifts based on business needs
+ To have been a Senior Sous Chef or Executive Sous Chef within a similar sized property
+ Having been involved with managing and recruiting for a team of Chef, you will be confident in leading by example and developing your team to push higher standards
+ To have completed level 3 Food Safety certification and have knowledge in HACCP
+ Knowledge of appropriate systems to support operational processes- such as Micros Simphony (or relevant POS) and Procure Wizard
+ Knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product
+ To be part of external networks and up to date with critical issues and trends in food
+ Technical skills to work on every section for every service period in the kitchen
At IHG Hotels and Resorts, we believe that no two individuals are alike, and we celebrate that by offering our colleagues a wide range of additional benefits to support their unique needs and aspirations. **You can expect to receive.**
+ **Financial security** - Competitive salary per annum, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
+ **Growth and development** - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
+ **Colleague perks** - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
+ **Wellbeing** - generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
If you are looking to join an iconic and sophisticated Hotel.click apply today to see where this adventure could take you!
**You must meet the legal requirements to work in the UK.**
_At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law._
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Head Chef
Posted today
Job Viewed
Job Description
Head Chef Operations - Glasgow Braehead Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
- 1/3rd of o
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Head Chef
Posted today
Job Viewed
Job Description
Head Chef Operations - Glasgow Braehead Contract: Full Time
Salary: £36,202 - £38,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.
We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
• You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
• You will be ambitious and hungry to learn.
• You will always strive to do your best.
• You will be enthusiastic and have a positive disposition.
• You will embrace challenges head on, with a willing can-do attitude.
• You will want to be part of our success story.
What you will be doing:
The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.
Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.
Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team.
We're proud to offer:
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform
- 50% off your food every time you dine with us for you and 3 friends
- Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon
- sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid"
- 1/3rd of o
Head Chef
Posted today
Job Viewed
Job Description
Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team!
You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.
Some of our perks :
- Free Club Membership for you and your family!
- 50% Discount on food and drinks.
- Discounts on Swimming, Tennis Lessons, and Personal Training.
- Opportunities for Career Advancement through internal training and development.
- Wagestream App : Get paid on demand !
- Access to our Benefits Suite .
As a Chef , we are looking for someone who:
- Has strong knowledge of food safety and h ealth and s afety regulations .
- A"self-motivated individual who takes pride in producing great quality food.
- Happy to work individually as well as part of a team.
- Passionate about customer service
Head Chef
Posted today
Job Viewed
Job Description
Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team!
You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.
Some of our perks :
- Free Club Membership for you and your family!
- 50% Discount on food and drinks.
- Discounts on Swimming, Tennis Lessons, and Personal Training.
- Opportunities for Career Advancement through internal training and development.
- Wagestream App : Get paid on demand !
- Access to our Benefits Suite .
As a Chef , we are looking for someone who:
- Has strong knowledge of food safety and h ealth and s afety regulations .
- A"self-motivated individual who takes pride in producing great quality food.
- Happy to work individually as well as part of a team.
- Passionate about customer service