2,205 Executive Chef jobs in the United Kingdom
Executive Chef

Posted 9 days ago
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Job Description
_Hotel Indigo Gloucester is set to open in 2026, offering a free-spirited experience for our guests enriched with local culture. Nestled in the heart of the neighbourhood_ and _built on the site of the White Priory, we embrace the concept of storytelling-by-design. Artefacts rescued from the site are now showcased in the Gloucester Museum, linking our hotel to this city's multi-layered history. As Gloucester thrives with its diverse industries and culture, Hotel Indigo will become a vibrant part of the city's evolving narrative._
**As an Executive Head Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) .**
+ Working closely with our Restaurant and Bars manager to ensure a coordinated F&B approach
+ Create and develop menus, with local knowledge and inspiration - whilst keeping up to date with both local, UK and worldwide food trends
+ Support both operationally (team development and management) and behind the scenes (managing finances and stock).
+ Expertise in all sections of a fast-paced, high-end kitchen.
+ Strong health and safety knowledge with an organised approach to ensuring the cleanliness of our Kitchen environment
+ Supporting our chefs to excel in their careers, encouraging training and promotion from within
**We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has.**
+ Experience working within a Hotel restaurant as either an Executive Chef or a Head Chef (preferably for a minimum of 1-2 years)
+ Strong people management skills specifically in training and developing employees, you will be someone who has supported with recruitment, onboarding and training of new starters
+ Hunger for success in the form of a high standard service, you will pay close attention to detail and ensure that our dishes are being produced to the highest standards within brand guidelines
+ To be a confident leader who enjoys to lead by example! This will be a new team who will need someone to guide and support them throughout the opening process.
+ Experience working a restaurant opening is highly desired
+ Above all, you will have a positive attitude and be looking for your next challenge to see where your career can take you!
Just like no two Hotel Indigos are alike, we believe no two individuals are alike. Therefore, we offer our colleagues with a wide range of additional benefits to support you. **By taking a confident step in your career and joining us, you can expect to receive.**
+ **Financial security** - up to £50,000.00 per annum plus 15% performance bonus, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
+ **Growth and development** - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
+ **Colleague perks** - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
+ **Wellbeing** - generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
If you are looking to join a Hotel company where you can **be your authentic self** , **unite a shared passion for local discovery** and **celebrate your creative and fun-loving nature** .click apply today to see where this adventure could take you!
**You must meet the legal requirements to work in the UK.**
_At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law._
_._
Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.
Bring your story, to inspire new ones.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Executive Chef
Posted today
Job Viewed
Job Description
Key Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Develop creative, seasonal menus and specials that align with the restaurant's brand and target market.
- Manage, train, and mentor kitchen staff, fostering a collaborative and high-performance team environment.
- Control food costs through effective inventory management, ordering, and waste reduction strategies.
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain impeccable standards of kitchen hygiene and organization.
- Collaborate with the front-of-house management team to ensure a seamless dining experience for guests.
- Manage supplier relationships and negotiate pricing for ingredients and supplies.
- Monitor industry trends and implement innovative culinary techniques and practices.
- Control labor costs through efficient scheduling and staff management.
This is a demanding but rewarding role for a culinary professional dedicated to excellence. You will have the autonomy to shape the kitchen's vision while working within a supportive and established hospitality group. If you possess a strong culinary background, exceptional leadership abilities, and a drive to create unforgettable dining experiences in **Bristol, South West England, UK**, we encourage you to apply.
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
Key responsibilities include developing innovative and seasonal menus that align with the establishment's brand and target audience. You will manage food costs, inventory control, and supplier relationships to ensure profitability and quality. This role involves extensive research into food trends, sourcing premium ingredients, and establishing creative culinary concepts. Ensuring compliance with all health, safety, and sanitation regulations is paramount. You will also be responsible for training and mentoring culinary staff, fostering a culture of creativity and professionalism within the kitchen brigade. The ability to translate culinary vision into practical execution through a dedicated on-site team is essential.
The ideal candidate will possess a formal culinary qualification and a minimum of 8 years of progressive experience in high-end culinary roles, with at least 3 years in an Executive Chef or Head Chef capacity. A strong portfolio showcasing diverse culinary creations and a deep understanding of global cuisines is required. Excellent leadership, communication, and interpersonal skills are crucial for managing a remote team and liaising with stakeholders. You must be passionate about food, possess exceptional creativity, and have a proven ability to drive culinary innovation and maintain rigorous quality standards. This is a unique opportunity for a talented chef to shape the culinary direction of a prestigious establishment from a remote location, influencing and inspiring through strategic guidance and menu artistry.
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and refine innovative, seasonal menus that cater to diverse tastes and dietary requirements, ensuring consistency and quality.
- Manage and oversee all aspects of menu planning, food preparation, and presentation.
- Establish and maintain strong relationships with high-quality food suppliers, negotiating favourable terms and ensuring consistent supply.
- Implement and enforce rigorous food safety and hygiene standards in line with regulatory requirements.
- Control food costs by implementing effective inventory management, portion control, and waste reduction strategies.
- Supervise and train kitchen staff, fostering a positive and productive work environment (managed remotely through clear communication and leadership).
- Monitor culinary trends and guest feedback to continuously enhance the dining experience.
- Collaborate with event organisers and management to cater for special events and private functions.
- Ensure efficient and organised kitchen operations, managing schedules and workflow remotely.
- Maintain a high level of creativity and passion for delivering outstanding culinary experiences.
- Professional culinary qualifications from a recognised institution.
- A minimum of 5-7 years of experience in a senior culinary role, such as Head Chef, Sous Chef, or Executive Chef, preferably within a high-volume or fine-dining establishment.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong understanding of food safety regulations and best practices.
- Exceptional leadership and team management skills, capable of motivating and guiding kitchen staff remotely.
- Excellent communication and interpersonal skills, vital for remote collaboration.
- Creative flair and a passion for innovative cuisine.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Proficiency in using relevant technology for communication and management.
- A commitment to delivering exceptional quality and guest satisfaction.
Executive Chef
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that align with the establishment's brand and target market, ensuring variety and appeal.
- Manage and train kitchen staff, fostering a positive and efficient working environment.
- Ensure consistent quality and portion control across all dishes served.
- Manage food costs, inventory, and supplier relationships, negotiating favorable terms and ensuring timely deliveries.
- Maintain strict adherence to health, safety, and hygiene regulations (HACCP standards).
- Control kitchen expenses and strive to meet budgetary targets without compromising quality.
- Collaborate with management and front-of-house teams to ensure seamless service delivery.
- Create appealing food presentations that enhance the dining experience.
- Implement and maintain efficient kitchen workflows and operational procedures.
- Stay updated on current culinary trends and techniques, incorporating them into menu offerings where appropriate.
- Conduct regular performance reviews for kitchen staff and identify training needs.
- Manage waste reduction programs within the kitchen.
- Proven experience as an Executive Chef, Head Chef, or Sous Chef in a reputable establishment.
- A strong portfolio of creative and diverse culinary creations.
- Expertise in various cooking techniques and international cuisines.
- In-depth knowledge of food safety and sanitation standards (e.g., Level 3 Food Hygiene Certificate).
- Exceptional leadership, communication, and interpersonal skills.
- Strong organizational and time management abilities.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in cost control and inventory management.
- Culinary degree or equivalent professional qualification is highly regarded.
- A passion for delivering outstanding guest experiences.
- Flexibility to work evenings, weekends, and holidays as required.
Executive Chef
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Develop innovative and seasonal menus that align with the establishment's brand and cater to diverse customer preferences.
- Manage and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Control food costs, manage inventory, and optimize purchasing to maintain profitability.
- Collaborate with the F&B management team on special events, promotions, and banquet operations.
- Maintain high standards of quality control for all dishes leaving the kitchen.
- Train kitchen staff on culinary techniques, food preparation, and safety procedures.
- Stay abreast of culinary trends, new ingredients, and industry best practices.
- Manage the kitchen budget effectively, including labour and supplies.
Qualifications and Experience:
- Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-volume, quality-focused establishment.
- A formal culinary qualification from a recognized institution.
- Exceptional culinary skills, creativity, and a passion for high-quality food.
- Strong leadership, team management, and communication abilities.
- In-depth knowledge of food safety and hygiene standards.
- Experience in menu costing, inventory management, and budget control.
- Ability to work under pressure and manage multiple priorities effectively.
- Excellent organizational and time management skills.
- Proficiency in relevant kitchen management software is a plus.
This is a superb opportunity for a talented and driven culinary leader to make a significant impact on the dining reputation of a premier establishment in **Southampton**. If you are passionate about creating memorable dining experiences, we invite you to apply.
Executive Chef
Posted 2 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop innovative and seasonal menus that align with the restaurant's brand and target market.
- Oversee all day-to-day culinary operations, ensuring efficiency and adherence to quality standards.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, ordering, and waste reduction strategies.
- Ensure compliance with all health, safety, and hygiene regulations in the kitchen.
- Collaborate with the front-of-house management to ensure seamless service and guest satisfaction.
- Maintain impeccable standards of food preparation, cooking, and presentation.
- Source high-quality ingredients from reputable suppliers.
- Stay updated on culinary trends and techniques, introducing new ideas to the menu.
- Conduct regular performance reviews for kitchen staff.
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Executive Chef
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Develop and implement creative, seasonal menus that align with the brand's vision and customer expectations.
- Manage and mentor a diverse kitchen team, fostering a positive and collaborative work environment.
- Ensure strict adherence to all food safety and hygiene regulations (HACCP).
- Control food costs, manage inventory, and negotiate with suppliers to achieve optimal pricing and quality.
- Oversee kitchen operations, including scheduling, staffing, and training.
- Collaborate with the F&B Manager to create special events and promotional menus.
- Maintain a high level of presentation and quality for all dishes served.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Ensure efficient and timely preparation and service of all food items.
- Stay abreast of current culinary trends and techniques.
Qualifications:
- Proven experience as an Executive Chef or Senior Sous Chef in a similar high-volume, quality-focused establishment.
- Demonstrable culinary expertise with a strong understanding of various cooking techniques and cuisines.
- Excellent leadership, communication, and interpersonal skills.
- Strong financial acumen, with experience in budgeting, cost control, and inventory management.
- Proficiency in HACCP and other food safety standards.
- Ability to work under pressure and manage multiple priorities in a fast-paced environment.
- A creative flair and passion for gastronomy.
- Relevant culinary qualifications are highly desirable.
Executive Chef
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Conceptualize, design, and execute innovative and seasonal menus that align with the brand's identity and customer expectations.
- Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring the highest standards of quality and consistency.
- Manage inventory, food costs, and supplier relationships, negotiating favorable terms and ensuring optimal stock levels.
- Develop and implement rigorous hygiene and food safety standards, ensuring compliance with all relevant regulations.
- Lead, train, and motivate the kitchen team, fostering a positive and collaborative work environment.
- Create and manage kitchen budgets, controlling expenses while maximizing profitability.
- Collaborate with management and front-of-house staff to ensure seamless event execution and customer satisfaction.
- Stay abreast of culinary trends, new ingredients, and innovative techniques, incorporating them into menu development.
- Conduct regular performance evaluations for kitchen staff and provide ongoing coaching and development.
- Ensure efficient scheduling of kitchen staff to meet operational needs while adhering to labour budgets.
- Maintain equipment and ensure a safe and clean working environment within the kitchen.
- Extensive experience as a Head Chef or Executive Chef in reputable establishments.
- Formal culinary qualifications from a recognized institution.
- A deep understanding of various cuisines, cooking techniques, and flavor profiles.
- Proven experience in menu engineering, cost control, and inventory management.
- Strong leadership, team management, and communication skills.
- Excellent understanding of food safety, HACCP, and health and safety regulations.
- Creativity and a passion for delivering exceptional culinary experiences.
- Ability to work effectively under pressure and manage multiple priorities in a fast-paced environment.
- Proficiency in kitchen management software and standard office applications.
- A proactive approach to problem-solving and continuous improvement.
Executive Chef
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee all daily kitchen operations, ensuring efficiency and high standards.
- Develop creative, seasonal, and appealing menus, catering to various dietary requirements and preferences.
- Manage, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Control food costs through effective inventory management, purchasing, and waste reduction strategies.
- Ensure strict adherence to all food safety, hygiene, and sanitation regulations (HACCP).
- Collaborate with management on menu planning, special events, and promotions.
- Maintain the highest standards of food preparation, presentation, and quality.
- Manage supplier relationships and ensure timely delivery of quality ingredients.
- Conduct regular kitchen inspections and implement corrective actions as needed.
- Contribute to the overall success of the establishment through exceptional culinary leadership.
- Significant experience as a Head Chef or Executive Chef in a reputable establishment.
- Culinary degree or equivalent professional qualification.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong leadership and people management skills, with the ability to motivate a team.
- In-depth knowledge of food safety and hygiene standards (e.g., Level 3 Food Hygiene Certificate).
- Passion for high-quality cuisine and creative presentation.
- Excellent organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong communication and interpersonal abilities.
- A keen eye for detail and a commitment to excellence in all aspects of kitchen operations.