Explore exciting Executive 3,411 Executive Chef jobs in the United Kingdom
Executive Chef
London, London
Smyth & Co
Posted today
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Job Description
Executive Chef – New Mediterranean-Asian Concept | Central London Opening October 2025 | Open Flame, Refined Energy, Modern Luxury Smyth & Co. are proud to partner on one of London’s most anticipated new openings — a bold, open-flame Mediterranean-Asian concept set to ignite the city’s dining scene. We are seeking a visionary Executive Chef to lead the kitchen, drive the creative direction, and shape a restaurant destined for critical acclaim — with genuine potential to achieve a Michelin star in its first year. The ideal candidate will bring: Proven experience at 1–2 Michelin star level as Executive Chef or Senior Sous A deep understanding of Mediterranean and Asian flavours , executed with precision and fire The ability to lead, inspire and develop a high-performing team A desire to build their own legacy — with their name above the door What’s on offer: A platform to create, innovate, and define a signature concept Full support and investment from an exceptional ownership team Competitive remuneration and long-term growth potential If you’re ready to take the lead on one of London’s most exciting restaurant launches, we’d love to hear from you. Smyth & Co. Luxury Consultants Extraordinary opportunities for extraordinary talent.
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Executive Chef
London, London
Smyth & Co
Posted today
Job Viewed
Job Description
Executive Chef – Boutique Hotel & Rooftop Restaurant | Central London Salary: £68K Bonus Benefits Location: Central London Contract Type: Full-time, Permanent About Us Nestled in the heart of London, our boutique hotel combines understated luxury with contemporary design and exceptional hospitality. At its peak sits our stunning rooftop restaurant and bar — a destination for locals and travelers alike, offering breathtaking city views, creative cocktails, and refined yet vibrant dining. The Role We are seeking an Executive Chef to lead our culinary direction across all outlets — including the rooftop restaurant and lounge. You will be responsible for driving innovation, maintaining impeccable standards, and leading a talented team to deliver memorable dining experiences that reflect London’s dynamic food scene. Key Responsibilities Lead and inspire the kitchen brigade across multiple outlets. Develop and execute seasonal menus that champion British produce with international flair. Uphold exceptional standards of food quality, presentation, and consistency. Manage food cost, budgets, and supplier relationships effectively. Recruit, train, and nurture culinary talent, fostering a culture of creativity and excellence. Collaborate with hotel management to deliver exceptional guest experiences. Ensure all food safety, hygiene, and health standards are met to the highest level. About You Proven experience as an Executive Chef or Head Chef in a high-end hotel or restaurant. Strong leadership, mentoring, and team-building skills. Creative flair with a deep understanding of London’s culinary trends. Excellent business acumen and understanding of cost control. Passionate about local, sustainable, and seasonal ingredients. Calm under pressure with a relentless drive for excellence. We Offer Competitive salary and performance-related bonus. Opportunities for professional growth and creative input. Staff dining, discounts, and wellness benefits. The chance to shape the culinary identity of one of London’s most exciting rooftop destinations. To Apply please send your CV asap
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Executive Chef
London, London
Smyth & Co
Posted today
Job Viewed
Job Description
Executive Chef – New Mediterranean-Asian Concept | Central London Opening October 2025 | Open Flame, Refined Energy, Modern Luxury Smyth & Co. are proud to partner on one of London’s most anticipated new openings — a bold, open-flame Mediterranean-Asian concept set to ignite the city’s dining scene. We are seeking a visionary Executive Chef to lead the kitchen, drive the creative direction, and shape a restaurant destined for critical acclaim — with genuine potential to achieve a Michelin star in its first year. The ideal candidate will bring: Proven experience at 1–2 Michelin star level as Executive Chef or Senior Sous A deep understanding of Mediterranean and Asian flavours , executed with precision and fire The ability to lead, inspire and develop a high-performing team A desire to build their own legacy — with their name above the door What’s on offer: A platform to create, innovate, and define a signature concept Full support and investment from an exceptional ownership team Competitive remuneration and long-term growth potential If you’re ready to take the lead on one of London’s most exciting restaurant launches, we’d love to hear from you. Smyth & Co. Luxury Consultants Extraordinary opportunities for extraordinary talent.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef
London, London
Smyth & Co
Posted today
Job Viewed
Job Description
Executive Chef – Boutique Hotel & Rooftop Restaurant | Central London Salary: £68K Bonus Benefits Location: Central London Contract Type: Full-time, Permanent About Us Nestled in the heart of London, our boutique hotel combines understated luxury with contemporary design and exceptional hospitality. At its peak sits our stunning rooftop restaurant and bar — a destination for locals and travelers alike, offering breathtaking city views, creative cocktails, and refined yet vibrant dining. The Role We are seeking an Executive Chef to lead our culinary direction across all outlets — including the rooftop restaurant and lounge. You will be responsible for driving innovation, maintaining impeccable standards, and leading a talented team to deliver memorable dining experiences that reflect London’s dynamic food scene. Key Responsibilities Lead and inspire the kitchen brigade across multiple outlets. Develop and execute seasonal menus that champion British produce with international flair. Uphold exceptional standards of food quality, presentation, and consistency. Manage food cost, budgets, and supplier relationships effectively. Recruit, train, and nurture culinary talent, fostering a culture of creativity and excellence. Collaborate with hotel management to deliver exceptional guest experiences. Ensure all food safety, hygiene, and health standards are met to the highest level. About You Proven experience as an Executive Chef or Head Chef in a high-end hotel or restaurant. Strong leadership, mentoring, and team-building skills. Creative flair with a deep understanding of London’s culinary trends. Excellent business acumen and understanding of cost control. Passionate about local, sustainable, and seasonal ingredients. Calm under pressure with a relentless drive for excellence. We Offer Competitive salary and performance-related bonus. Opportunities for professional growth and creative input. Staff dining, discounts, and wellness benefits. The chance to shape the culinary identity of one of London’s most exciting rooftop destinations. To Apply please send your CV asap
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef
B1 1AA Birmingham, West Midlands
£45000 Annually
WhatJobs
Posted today
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Job Description
Our client, a prestigious establishment in the hospitality sector, is seeking an exceptional Executive Chef to lead their culinary operations in Birmingham, West Midlands, UK . This hands-on role requires a passionate and creative culinary artist with a proven track record of excellence in high-volume, quality-focused environments. The Executive Chef will be responsible for all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and ensuring the highest standards of hygiene and safety. Key responsibilities will encompass:
The ideal candidate will have a minimum of 7 years of experience in a senior culinary role, preferably as an Executive Chef or Head Chef. A formal culinary qualification from a reputable institution is essential. Demonstrated leadership capabilities, exceptional organisational skills, and a deep understanding of kitchen finance management are required. Passion for food, creativity, and an unwavering commitment to quality are paramount. This is a unique opportunity for a talented chef to lead and inspire a culinary team and contribute to the success of a renowned hospitality venue.
- Designing innovative and appealing menus that cater to diverse customer preferences while aligning with the establishment's brand and concept.
- Overseeing the daily operations of the kitchen, ensuring smooth service and efficient workflow.
- Managing and motivating a team of chefs and kitchen staff, fostering a positive and productive work environment.
- Controlling food costs through effective purchasing, inventory management, and waste reduction strategies.
- Ensuring all dishes are prepared to the highest quality and consistency standards.
- Maintaining impeccable standards of hygiene, sanitation, and food safety throughout the kitchen, adhering to all relevant regulations.
- Collaborating with the front-of-house management to ensure seamless dining experiences.
- Recruiting, training, and developing kitchen personnel.
- Conducting regular performance reviews and providing constructive feedback to kitchen staff.
- Staying current with culinary trends, techniques, and ingredients, and incorporating them into menu offerings.
- Managing kitchen budgets and P&L responsibilities.
The ideal candidate will have a minimum of 7 years of experience in a senior culinary role, preferably as an Executive Chef or Head Chef. A formal culinary qualification from a reputable institution is essential. Demonstrated leadership capabilities, exceptional organisational skills, and a deep understanding of kitchen finance management are required. Passion for food, creativity, and an unwavering commitment to quality are paramount. This is a unique opportunity for a talented chef to lead and inspire a culinary team and contribute to the success of a renowned hospitality venue.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef
DE1 1NN Derby, East Midlands
£45000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a highly skilled and passionate Executive Chef to lead their culinary operations in Derby, Derbyshire, UK . This is a pivotal role responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. The ideal candidate will have a proven track record in a similar high-volume or fine-dining environment, demonstrating exceptional leadership and creativity. You will be responsible for sourcing high-quality ingredients, managing inventory and food costs, and maintaining impeccable hygiene and safety standards within the kitchen. Your duties will include creating innovative menus that cater to diverse tastes, while also overseeing daily food preparation, cooking, and plating. Collaboration with front-of-house staff to ensure seamless service delivery and guest satisfaction is paramount. You will manage a team of kitchen professionals, fostering a positive and productive work environment through effective communication, motivation, and ongoing training. Compliance with all health, safety, and sanitation regulations is a critical aspect of this role. This position offers an excellent opportunity for a talented chef to make a significant impact and elevate the culinary experience for our client's patrons. Responsibilities:
- Develop and implement creative, seasonal menus.
- Manage all aspects of kitchen operations, including staff scheduling and supervision.
- Ensure consistent quality and presentation of all food served.
- Control food costs, manage inventory, and minimize waste.
- Maintain a clean, organized, and safe kitchen environment.
- Train and mentor junior kitchen staff.
- Uphold strict hygiene and food safety standards.
- Collaborate with management on menu pricing and promotions.
- Proven experience as an Executive Chef or Head Chef.
- Culinary degree or equivalent professional qualification.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of culinary techniques and food preparation.
- Experience in menu costing and financial management.
- Proficiency in health and safety regulations.
- Creativity and a passion for food innovation.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
SO14 0DU Southampton, South East
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a prestigious catering company based in Southampton, Hampshire, UK , is seeking a highly skilled and experienced Executive Chef to lead their culinary operations. This pivotal role demands a passion for excellence, creativity in menu development, and meticulous attention to detail. The Executive Chef will be responsible for overseeing all aspects of the kitchen, from food preparation and presentation to staff management and inventory control. You will be expected to craft innovative and enticing menus for a diverse range of events, including corporate functions, private parties, and weddings, ensuring the highest standards of quality and taste.
Key responsibilities include:
The ideal candidate will possess extensive experience in a similar high-level catering or restaurant environment, a strong understanding of various cuisines, and exceptional leadership qualities. A formal culinary qualification is essential, alongside a proven ability to manage budgets and control costs effectively. This is an exciting opportunity for a talented chef to make a significant impact within a dynamic and growing business. You must be a proactive problem-solver, capable of working under pressure and maintaining composure in a fast-paced environment. A deep commitment to delivering outstanding culinary experiences is paramount.
Key responsibilities include:
- Developing and executing seasonal menus that align with client expectations and current culinary trends.
- Managing a team of chefs and kitchen staff, providing training, motivation, and performance feedback.
- Ensuring all food preparation is carried out efficiently and to the highest safety and hygiene standards, adhering to HACCP guidelines.
- Maintaining strict control over food costs, wastage, and inventory management, including ordering supplies and negotiating with suppliers.
- Collaborating closely with the events and management teams to ensure seamless execution of catering services.
- Upholding the company's reputation for exceptional cuisine and service.
- Conducting regular kitchen inspections to ensure cleanliness, organization, and proper equipment maintenance.
- Staying abreast of industry innovations, new techniques, and emerging food trends.
The ideal candidate will possess extensive experience in a similar high-level catering or restaurant environment, a strong understanding of various cuisines, and exceptional leadership qualities. A formal culinary qualification is essential, alongside a proven ability to manage budgets and control costs effectively. This is an exciting opportunity for a talented chef to make a significant impact within a dynamic and growing business. You must be a proactive problem-solver, capable of working under pressure and maintaining composure in a fast-paced environment. A deep commitment to delivering outstanding culinary experiences is paramount.
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Executive Chef
PO1 1AA Portsmouth, South East
£50000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly regarded hospitality group, is seeking a visionary Executive Chef to lead the culinary direction for their establishments. This is a unique, fully remote role, focused on menu development, kitchen operations oversight, and talent management across multiple locations. You will be responsible for conceptualizing, creating, and refining innovative menus that align with brand standards and target market preferences, ensuring exceptional quality and consistency. Your duties will include managing food costs, optimising kitchen efficiency, implementing stringent hygiene and safety protocols, and leading, training, and mentoring kitchen staff. The ideal candidate will have a formal culinary education or equivalent extensive experience, with a minimum of 8 years in progressive kitchen leadership roles, ideally with multi-site responsibility. Proven expertise in menu engineering, recipe development, inventory management, and staff supervision is essential. A strong understanding of current culinary trends, food sourcing, and dietary requirements is required. Exceptional leadership, communication, and organisational skills are paramount, as is the ability to inspire and motivate a culinary team remotely. This is an exciting opportunity for a creative and results-oriented chef to drive culinary excellence and shape the gastronomic experience for a growing hospitality brand, all from a flexible, remote working base.
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
OX1 1XX Oxford, South East
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious hospitality establishment, is looking for an exceptionally talented and creative Executive Chef to lead their culinary operations. This is a hands-on role based in the heart of **Oxford, Oxfordshire, UK**. You will be responsible for all aspects of the kitchen, from menu creation and food preparation to team management and budget control. The ideal candidate will have a passion for culinary excellence, a flair for innovative dish development, and a deep understanding of diverse cuisines. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. Key responsibilities include developing seasonal menus, sourcing high-quality ingredients, managing food costs effectively, and implementing strict health and safety protocols. The Executive Chef will also play a crucial role in training and mentoring kitchen staff, fostering a positive and efficient working environment. Experience in fine dining or high-volume catering is essential. Strong leadership, organisational skills, and the ability to work under pressure in a fast-paced environment are paramount. We are seeking an individual with a proven track record of success in a similar role, who can inspire their team and deliver memorable dining experiences for guests. This is a fantastic opportunity to make a significant mark on a renowned culinary destination and contribute to its continued success. Your creativity and dedication will be at the forefront of the dining experience, setting new standards for culinary excellence in the region. You will have the creative freedom to explore new culinary trends and integrate them into your menus, ensuring a consistently evolving and exciting offering for patrons. The role demands meticulous attention to detail, from the selection of the finest produce to the final plating of each dish. We are committed to providing a supportive and inspiring work environment where culinary talent can truly shine and flourish. Your leadership will be key in maintaining the restaurant's reputation for exceptional food and service.
Responsibilities:
Responsibilities:
- Oversee all kitchen operations and staff.
- Create innovative and appealing menus.
- Ensure high standards of food quality and presentation.
- Manage food costs and inventory effectively.
- Implement and maintain strict hygiene and safety standards.
- Train, mentor, and manage kitchen staff.
- Source and procure high-quality ingredients.
- Collaborate with front-of-house management.
- Control kitchen budget and profitability.
- Stay updated on culinary trends and techniques.
- Formal culinary qualification or equivalent experience.
- Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef.
- Proven ability to create high-quality, diverse menus.
- Strong leadership and team management skills.
- Excellent knowledge of food safety regulations.
- Proficiency in cost control and inventory management.
- Creative flair and passion for gastronomy.
- Ability to work under pressure and meet deadlines.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef
LS1 1UR Leeds, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
A prestigious hotel and fine dining establishment in Leeds, West Yorkshire, UK is seeking an innovative and highly experienced Executive Chef to lead its culinary operations. This is a hands-on, in-house role where you will be responsible for crafting exceptional dining experiences, managing kitchen staff, and maintaining the highest standards of food quality and hygiene.
Key Responsibilities:
Key Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.
- Develop creative, seasonal menus that reflect current culinary trends while aligning with the establishment's brand and target clientele.
- Lead, train, and mentor kitchen staff, fostering a positive and productive work environment.
- Manage food costs, inventory control, and supplier relationships to ensure profitability and efficiency.
- Ensure strict adherence to all health, safety, and hygiene regulations (HACCP).
- Collaborate with the management team to develop and execute marketing strategies related to the dining experience.
- Source high-quality ingredients and build strong relationships with local suppliers.
- Conduct regular quality checks on dishes and ensure consistency in preparation and taste.
- Manage kitchen staffing schedules and personnel issues.
- Contribute to special events, banquets, and catering operations.
- A minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a high-quality restaurant, hotel, or catering environment.
- Proven culinary expertise with a strong understanding of various cooking techniques and international cuisines.
- Exceptional leadership and team management skills.
- Strong financial acumen, with experience in menu costing, budgeting, and inventory management.
- Excellent knowledge of food safety and hygiene standards.
- Creativity and a passion for developing innovative and appealing dishes.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Relevant culinary qualifications or apprenticeships are highly regarded.
- Ability to work under pressure in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
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