1,996 Executive Chef jobs in the United Kingdom

Role: Executive Chef

Location: Enniskillen

Salary / Rate of pay: 50,000 + Bonus

Platinum Recruitment is working in partnership with one of Northern Irelands favourite lakeside Hotels near Enniskillen and we have a great opportunity for an Executive Chef to join their team.

What's in it for you?

If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this stunning lakeside hotel, which has 70 hotel rooms, 20 lodges and 12 studio apartment in the grounds.

The role is Executive Chef position and is to lead, develop and be a role model to the brigade of 12 chefs whilst continuing to drive culinary standards within the hotel. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person.

• Pension
• Development Programs
• Friends and Family rates
• Discounted use of the gym
• After 12 months Donus and full company pension

Package

• Up to 50,000 + Bonus
• Fantastic tips

Why choose our Client?

This stunning lakeside family owned hotel offers a welcoming informal ambience full of and traditional charm.

Working with other creative minds to create maximum client satisfaction and where no two days are the same.

What's involved?

You will require experience in similar 4 hotel or resort establishments roles and as well as a great culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Enniskillen.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Richard Deeley

Job Number: (phone number removed) / INDCHEFS

Job Role: Executive Chef

Location: Enniskillen, Fermanagh

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Executive Chef

Location: Enniskillen

Salary / Rate of pay: 50,000 + Bonus

Platinum Recruitment is working in partnership with one of Northern Irelands favourite lakeside Hotels near Enniskillen and we have a great opportunity for an Executive Chef to join their team.

What's in it for you?

If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this stunning lakeside hotel, which has 70 hotel rooms, 20 lodges and 12 studio apartment in the grounds.

The role is Executive Chef position and is to lead, develop and be a role model to the brigade of 12 chefs whilst continuing to drive culinary standards within the hotel. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person.

• Pension
• Development Programs
• Friends and Family rates
• Discounted use of the gym
• After 12 months Donus and full company pension

Package

• Up to 50,000 + Bonus
• Fantastic tips

Why choose our Client?

This stunning lakeside family owned hotel offers a welcoming informal ambience full of and traditional charm.

Working with other creative minds to create maximum client satisfaction and where no two days are the same.

What's involved?

You will require experience in similar 4 hotel or resort establishments roles and as well as a great culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Executive Chef role in Enniskillen.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Richard Deeley

Job Number: (phone number removed) / INDCHEFS

Job Role: Executive Chef

Location: Enniskillen, Fermanagh

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

**Hotel Indigo Gloucester is on the lookout for a dynamic Executive Head Chef to inspire and lead in our brand-new, highly anticipated hotel opening. Join the excitement and become part of the Hotel Indigo family!**
_Hotel Indigo Gloucester is set to open in 2026, offering a free-spirited experience for our guests enriched with local culture. Nestled in the heart of the neighbourhood_ and _built on the site of the White Priory, we embrace the concept of storytelling-by-design. Artefacts rescued from the site are now showcased in the Gloucester Museum, linking our hotel to this city's multi-layered history. As Gloucester thrives with its diverse industries and culture, Hotel Indigo will become a vibrant part of the city's evolving narrative._
**As an Executive Head Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) .**
+ Working closely with our Restaurant and Bars manager to ensure a coordinated F&B approach
+ Create and develop menus, with local knowledge and inspiration - whilst keeping up to date with both local, UK and worldwide food trends
+ Support both operationally (team development and management) and behind the scenes (managing finances and stock).
+ Expertise in all sections of a fast-paced, high-end kitchen.
+ Strong health and safety knowledge with an organised approach to ensuring the cleanliness of our Kitchen environment
+ Supporting our chefs to excel in their careers, encouraging training and promotion from within
**We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. In addition to this, we are looking for someone who has.**
+ Experience working within a Hotel restaurant as either an Executive Chef or a Head Chef (preferably for a minimum of 1-2 years)
+ Strong people management skills specifically in training and developing employees, you will be someone who has supported with recruitment, onboarding and training of new starters
+ Hunger for success in the form of a high standard service, you will pay close attention to detail and ensure that our dishes are being produced to the highest standards within brand guidelines
+ To be a confident leader who enjoys to lead by example! This will be a new team who will need someone to guide and support them throughout the opening process.
+ Experience working a restaurant opening is highly desired
+ Above all, you will have a positive attitude and be looking for your next challenge to see where your career can take you!
Just like no two Hotel Indigos are alike, we believe no two individuals are alike. Therefore, we offer our colleagues with a wide range of additional benefits to support you. **By taking a confident step in your career and joining us, you can expect to receive.**
+ **Financial security** - up to £50,000.00 per annum plus 15% performance bonus, guaranteed hours, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
+ **Growth and development** - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
+ **Colleague perks** - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
+ **Wellbeing** - generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
If you are looking to join a Hotel company where you can **be your authentic self** , **unite a shared passion for local discovery** and **celebrate your creative and fun-loving nature** .click apply today to see where this adventure could take you!
**You must meet the legal requirements to work in the UK.**
_At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law._
_._
Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.
Bring your story, to inspire new ones.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

Our client is searching for a talented and experienced Executive Chef to lead their culinary operations and create exceptional dining experiences. This role is critical in setting the standard for quality, creativity, and consistency across all food and beverage offerings. You will be responsible for menu development, kitchen management, staff training, inventory control, and maintaining the highest standards of food safety and hygiene. Key responsibilities include conceptualizing innovative dishes, sourcing high-quality ingredients, managing food costs, and optimizing kitchen workflows for efficiency and productivity. The ideal candidate will have a passion for culinary arts, a strong understanding of various cooking techniques and cuisines, and a proven track record of leadership in a demanding kitchen environment. Excellent communication, organizational, and problem-solving skills are essential. You must be adept at motivating and managing a team of culinary professionals, fostering a positive and collaborative work environment. Experience in menu engineering, costing, and inventory management is required. A formal culinary education and relevant certifications are highly desirable. This is an exceptional opportunity to showcase your culinary talent, lead a talented kitchen brigade, and contribute to the success of a renowned establishment. We are looking for a creative, dedicated, and highly motivated individual who is committed to delivering outstanding food and service.
Location: Sheffield, South Yorkshire, UK

Our client, a highly regarded establishment in the heart of Leicester, is searching for a passionate and innovative Executive Chef to lead their culinary operations. This is a pivotal role for a creative leader who can inspire a kitchen team and deliver exceptional dining experiences to a discerning clientele. Based in Leicester, Leicestershire, UK , this position requires a hands-on approach and a commitment to culinary excellence.

Responsibilities:

• Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
• Develop creative and seasonal menus that align with the establishment's brand and customer expectations.
• Manage inventory, procurement, and cost control to ensure profitability while maintaining quality.
• Lead, mentor, and train the kitchen brigade, fostering a positive and productive work environment.
• Implement and enforce strict food safety and sanitation standards.
• Collaborate with the front-of-house management to ensure seamless service and guest satisfaction.
• Source high-quality ingredients from reliable suppliers.
• Control food costs and manage budgets effectively.
• Stay current with culinary trends and innovations, incorporating them where appropriate.
• Ensure efficient scheduling of kitchen staff.

Qualifications and Experience:

• Proven experience as an Executive Chef or Head Chef in a high-quality establishment (minimum 5 years).
• Exceptional culinary skills and a passion for food.
• Strong leadership, team management, and communication abilities.
• In-depth knowledge of food safety regulations and best practices.
• Experience with menu costing, inventory management, and budget control.
• Creativity and a flair for menu development.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Culinary degree or equivalent professional qualification preferred.

The ideal candidate will possess a deep understanding of flavour, a commitment to seasonality, and a drive to create memorable dishes. If you are a talented and ambitious chef looking to take your career to the next level in a dynamic setting, we want to hear from you.

Our client, a renowned hospitality group with a portfolio of high-end establishments, is seeking a talented and experienced Executive Chef to lead the culinary operations of their flagship restaurant. This prestigious position is based in the heart of Derby, Derbyshire, UK , and offers an exceptional opportunity to showcase culinary artistry and leadership skills. The Executive Chef will be responsible for all aspects of kitchen management, including menu development, food preparation, inventory control, and staff supervision. You will be expected to create innovative and high-quality dishes that align with the restaurant's fine dining concept, ensuring consistency and excellence in every plate served. Key responsibilities include managing food costs, maintaining strict hygiene and safety standards, sourcing premium ingredients, and fostering a positive and productive kitchen environment. You will lead, train, and mentor a team of chefs and kitchen staff, motivating them to achieve the highest standards of performance. Collaboration with front-of-house management to ensure exceptional guest experiences will also be a critical aspect of the role. The ideal candidate will possess a strong culinary background, with a minimum of 5-7 years of experience in a similar senior role within the fine dining or luxury hotel sector. Formal culinary training or a degree from a recognized culinary institute is highly desirable. Exceptional knowledge of international cuisine, modern cooking techniques, and food presentation is essential. Proven leadership, strong organizational skills, and excellent communication abilities are paramount. The ability to manage pressure, make quick decisions, and maintain creativity under demanding conditions is crucial. This role requires a hands-on approach and a passion for delivering unparalleled culinary experiences in Derby .

Our client, a prestigious establishment in the heart of London, England, UK , is searching for an exceptional and visionary Executive Chef to lead their culinary operations. This is a demanding yet rewarding role for a seasoned professional with a passion for gastronomic excellence and a proven track record in high-volume, fine-dining environments. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. The Executive Chef will drive innovation, maintain the highest standards of quality and hygiene, and ensure a memorable dining experience for guests. This role requires a creative flair, exceptional leadership skills, and a deep understanding of culinary trends, seasonal ingredients, and cost management. You will manage a talented team of chefs and kitchen staff, fostering a positive and productive work environment. Key responsibilities include:

• Designing and implementing innovative, seasonal menus that align with the establishment's brand and customer expectations.
• Overseeing daily kitchen operations, including food preparation, cooking, and presentation.
• Managing, training, and mentoring kitchen staff, ensuring high performance and professional development.
• Controlling food costs, managing inventory, and maintaining supplier relationships.
• Ensuring strict adherence to health, safety, and hygiene regulations (HACCP).
• Collaborating with the front-of-house management to ensure seamless service and guest satisfaction.
• Developing and executing special event menus and catering services.
• Maintaining the highest standards of quality and consistency in all dishes.
• Controlling wastage and optimizing resource utilization.
• Staying current with culinary trends and techniques through research and industry engagement.

The ideal candidate will possess extensive experience as a Head Chef or Executive Chef in a similar caliber establishment. A formal culinary qualification from a reputable institution is essential. Demonstrable expertise in menu engineering, cost control, and kitchen management is required. Strong leadership, communication, and problem-solving skills are paramount. The ability to work under pressure, manage multiple priorities, and maintain composure in a fast-paced environment is crucial. A deep passion for food, creativity, and a commitment to excellence are non-negotiable. You must have a comprehensive understanding of various cuisines and dietary requirements. This is a full-time, on-site position requiring dedication and a hands-on approach. Experience in Michelin-starred or highly-rated restaurants is highly desirable. If you are ready to take on a leadership role and shape the culinary future of a renowned venue, we want to hear from you.

Our client is seeking a highly experienced and creative Executive Chef to lead their culinary operations in Leeds, West Yorkshire, UK . This pivotal role demands a passion for exceptional food, strong leadership skills, and a commitment to maintaining the highest standards of quality and hygiene. You will be responsible for developing innovative menus, managing kitchen staff, overseeing inventory and procurement, and ensuring a seamless dining experience for patrons.

Key Responsibilities:

• Design and implement seasonal menus that highlight local produce and cater to diverse dietary needs.
• Lead, mentor, and manage a team of chefs and kitchen staff, fostering a positive and productive work environment.
• Control food costs by effectively managing inventory, negotiating with suppliers, and minimizing waste.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen.
• Collaborate with the front-of-house team to ensure smooth service and exceptional customer satisfaction.
• Manage kitchen budgets and financial performance.
• Stay abreast of current culinary trends and introduce new techniques and dishes.
• Conduct regular performance reviews and provide ongoing training for kitchen staff.
• Maintain professional relationships with suppliers and vendors.
• Oversee the preparation and presentation of all food items, ensuring consistency and quality.

Qualifications:

• Proven experience as an Executive Chef, Head Chef, or Sous Chef in a similar high-volume establishment.
• A strong portfolio of creative and appealing menu development.
• In-depth knowledge of culinary techniques, ingredients, and food safety standards (e.g., HACCP).
• Exceptional leadership, team management, and communication skills.
• Strong financial acumen, including budget management and cost control.
• Ability to work under pressure and in a fast-paced environment.
• Relevant culinary qualifications are highly desirable.
• A passion for fine dining and delivering memorable guest experiences.
• Flexibility to work varied shifts, including weekends and holidays.
• Demonstrated ability to train and develop junior culinary staff.

This is an exciting opportunity for a talented chef to make a significant impact and contribute to the success of a reputable establishment in the heart of Leeds . If you possess the drive, creativity, and expertise required, we encourage you to apply.

Our client is seeking a talented and experienced Executive Chef to lead their culinary operations in Newcastle upon Tyne, Tyne and Wear, UK . This is an on-site position where your culinary vision and leadership will be paramount. As Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. You will be tasked with creating innovative and appealing menus that cater to diverse tastes and dietary requirements, ensuring the highest standards of quality and presentation. Key responsibilities include managing the kitchen budget, controlling food costs, maintaining impeccable hygiene and safety standards, and training and mentoring kitchen staff. You will foster a positive and productive work environment, encouraging creativity and teamwork amongst the culinary brigade. The ideal candidate will have a passion for food, a strong understanding of culinary techniques, and a proven ability to lead and inspire a kitchen team. At least 5 years of experience in a senior culinary role, such as Head Chef or Sous Chef, is required, with demonstrable experience in menu planning and cost management. Excellent leadership, communication, and organizational skills are essential. A formal culinary qualification or equivalent experience is expected. Join our client to showcase your culinary expertise and elevate the dining experience for their patrons.