25 Mcdonald S jobs in the United Kingdom

Food Service Dietitian

Location: London, SE136LH

Hours of work: 37.5

Contract Type: Permanent

We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.

This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.

The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.

Job Description

This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.

As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.

You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.

This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.

Key Responsibilities

• Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
• Develop and implement tailored menus, including special diets and allergen management
• Support training for catering and ward staff in line with ISS dietetic policies
• Contribute to nutrition initiatives, patient engagement activities, and themed events
• Maintain accurate records, support audits, and drive service improvements
• Attend team meetings and report on key actions, updates, and issues
• Maintain CPD and support professional development in line with HCPC standards

Professional and Personal Competencies/Qualifications

• HCPC registered with experience in a clinical environment
• Strong passion for food and understanding of food service standards
• Confident challenging views and engaging with stakeholders
• Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
• Excellent written and verbal communication with teaching and presentation skills
• Strong project management, task prioritisation, and ability to meet deadlines
• Proficient in Microsoft Excel, Word, Outlook

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing

Food Service Dietitian

Location: London, SE136LH

Hours of work: 37.5

Contract Type: Permanent

We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.

This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.

The successful candidate will be operationally accountable to the LGT Key Account Director and professionally accountable to the ISS Head of Patient Catering, ensuring clear leadership and structured professional support.

Job Description

This role offers the chance to work closely with our established Patient Catering and Dietetic teams, contributing your expertise to improve nutritional care and enhance patient outcomes.

As part of this collaborative environment, you will attend regular meetings with the wider ISS Patient Catering and Dietetic team, sharing best practice and driving forward innovation within healthcare catering.

You will also receive ongoing support from our experienced Southern and Northern Healthcare Dietitians, ensuring you are fully equipped to succeed and grow within this important role.

This is a fantastic opportunity for a motivated dietitian seeking to develop their career in a dynamic and impactful area of healthcare services.

Key Responsibilities

• Collaborate with dietetic and catering teams to deliver safe, nutritious meals for all patients
• Develop and implement tailored menus, including special diets and allergen management
• Support training for catering and ward staff in line with ISS dietetic policies
• Contribute to nutrition initiatives, patient engagement activities, and themed events
• Maintain accurate records, support audits, and drive service improvements
• Attend team meetings and report on key actions, updates, and issues
• Maintain CPD and support professional development in line with HCPC standards

Professional and Personal Competencies/Qualifications

• HCPC registered with experience in a clinical environment
• Strong passion for food and understanding of food service standards
• Confident challenging views and engaging with stakeholders
• Skilled in menu planning, dietary coding, and nutritional analysis (incl. Saffron)
• Excellent written and verbal communication with teaching and presentation skills
• Strong project management, task prioritisation, and ability to meet deadlines
• Proficient in Microsoft Excel, Word, Outlook

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing

We're recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Chartwells on a part time basis, contracted to 30 hours per week.

As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Chartwells's next Food Service Manager? Here's what you need to know before applying to be a Food Service Manager with Compass Group UK&I:

Here's an idea of what your shift pattern will be:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Food Service Manager will:

• Have previous management experience in a similar role
• Have excellent communication and organisational skills
• Be passionate about great-tasting food and exceptional customer service
• Demonstrate brilliant financial acumen
• Be comfortable working in a fast-paced environment
• Hold a Basic Food Hygiene certificate

Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.

Job Reference: com/2509/ / /BU #State Schools

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

• Develop and implement innovative menus that cater to diverse client needs and dietary requirements.
• Oversee daily catering operations, ensuring efficiency and adherence to standards.
• Manage and train catering staff, fostering a positive and productive work environment.
• Implement and enforce strict food safety and hygiene standards (HACCP, COSHH).
• Manage inventory, including ordering supplies, monitoring stock levels, and minimising waste.
• Develop and manage budgets, controlling costs and ensuring profitability.
• Build and maintain strong relationships with clients, understanding their event needs.
• Plan and coordinate logistics for events, ensuring smooth execution.
• Monitor customer satisfaction and address any feedback or concerns promptly.
• Stay current with industry trends and best practices in food service and catering.
• Ensure compliance with all relevant health, safety, and licensing regulations.
• Implement quality control measures to guarantee the highest standards of food preparation and presentation.

• Proven experience in food service management or catering operations.
• Strong knowledge of culinary arts, menu development, and food preparation techniques.
• In-depth understanding of food safety regulations and best practices (e.g., Level 3 Food Safety certificate).
• Excellent leadership, team management, and communication skills.
• Demonstrated ability to manage budgets and control costs effectively.
• Experience with inventory management and supply chain logistics.
• Strong organisational and planning skills, with meticulous attention to detail.
• Proficiency in relevant software for inventory, scheduling, and financial management.
• Ability to work independently and make sound decisions in a remote setting.
• A proactive approach to problem-solving and continuous improvement.

• Receiving and processing catering requests, understanding specific client needs and event parameters.
• Selecting and coordinating with appropriate catering vendors based on service type, budget, and client feedback.
• Developing and presenting tailored menu proposals to clients.
• Confirming all details related to food, beverage, service staff, and equipment.
• Ensuring compliance with all health, safety, and hygiene regulations in food handling and preparation.
• Managing event timelines and coordinating with vendors for punctual delivery and service execution.
• Acting as the primary remote liaison between clients, vendors, and any on-site event staff.
• Resolving any immediate issues or discrepancies that may arise during the catering process.
• Conducting post-event debriefs with clients and vendors to assess performance and gather feedback.
• Maintaining detailed records of all catering contracts, invoices, and operational data.
• Staying current with culinary trends, seasonal offerings, and event catering innovations.
• Assisting in the expansion and vetting of the vendor network.

Agency Food Service Assistant - Bracknell (Agency Role)

Start Date : November 2025

Pay: £12.21 per hour

Location: Bracknell

Are you looking for a rewarding role with flexibility and great team support?

We're currently recruiting a Temporary Food Service Assistant to join our friendly agency team in Bracknell .

⭐ Why Join Us?

* Competitive Pay: £12.21 per hour

* Flexible Shifts: Choose hours that suit your lifestyle

* Supportive Team: Work in a welcoming and collaborative environment

* Employee Benefits: Holiday pay, pension contributions, and more

The Operations Directorate: Elevating the Student and Staff Experience

The Operations Directorate is integral to the Colleges and Student Experience Division, dedicated to providing a world-class experience for our diverse student and staff communities, which is essential to our students' learning journey. Our passionate team delivers services and facilities across 15 colleges, including catering, housekeeping, reception, security, and maintenance. These resources create a safe environment where our students can live, work, dine, socialise, and thrive together.

Within the Operations Directorate, we have three key areas:

1. University Catering: Our robust catering team of 500 ensures fresh, exciting, and diverse dining experiences throughout our colleges, catering to the unique needs of our University Community, which includes students, staff, and visitors, and offer expert advice on bar management.
2. College Operations: With over 200 dedicated professionals, we provide residential services within the colleges as well as supporting student and non-student-led events.
3. Retail Services: Our branded retail catering and merchandise outlets offer an enticing array of menus and high-quality products thoughtfully presented to enhance the shopping experience for our students and staff whilst building positive relationships via efficient service and attentive staff.

In addition to a highly competitive salary and rewards package, our strategic focus includes ongoing development opportunities for our people. Join us today and shape your career at Durham University!

The Role and Department

You will be working part of a team to provide students, colleagues, and guests with a courteous, professional, friendly and efficient catering service.

Effectively supervise the team to ensure excellent customer service and to lead by example, demonstrating excellent teamwork and the ability to appropriately delegating tasks and responsibility to team members and follow instruction.

Working as part of the catering team you will ensure that food service and dining areas are set up to an exceptional standard and remain clean, tidy and a safe working environment. Washing up is completed as part of the role, this will include the use of an automatic dishwasher, and after service, all food areas are cleared and cleaned.

Specific Role Information

There are two positions available for this role, which are both permanent.

1. 1 x Full Time Role: 35 hours per week, 52 weeks a year at Van Mildert College.
2. 1 x Full Time Term Time Role: 35 hours per week, 32 weeks a year at St Cuthbert's Society.

Working in a catering environment requires an element of physical manual handling, which can include lifting and transporting food and catering equipment, including heavy plates and cutlery.

We will require you to be punctual, flexible, and willing to work variable shift patterns, including evenings and weekends. Example of the shifts are breakfast/lunch 7.30am-3pm, lunch 10am-3pm and dinner 4.30pm-8pm with on occasion finishing at 10pm if there is a function taking place.

Please note: If you have recently applied for this position and have been unsuccessful in the past 6 months, your application will not be considered

Further information about the role and the responsibilities is at the bottom of this job description.

• Supervise and coordinate the daily activities of the delivery driver team.
• Optimise delivery routes and schedules to ensure timely and efficient order fulfillment.
• Monitor driver performance, providing feedback and coaching as needed.
• Manage order flow from receipt to successful delivery, ensuring accuracy and quality.
• Liaise with kitchen staff and partner restaurants to ensure smooth operations.
• Implement and enforce company policies and procedures for delivery operations.
• Troubleshoot and resolve any issues that arise during the delivery process, such as traffic delays or order discrepancies.
• Analyse operational data to identify trends and areas for improvement in efficiency and customer satisfaction.
• Ensure compliance with food safety regulations and company standards.
• Manage driver onboarding, training, and scheduling.
• Maintain clear and effective communication channels with the remote team and other departments.

Retail & Food Service Assistant – Supermarket Kiosk (£12.21/hr + Bonus)

Location: Bursledon
Hours: Full-time or part-time (weekend availability needed)
Pay: £2.21 per hour + bonus

Looking for a fun, hands-on role where every day’s a little different?
Join our friendly food service team preparing and serving freshly made sushi and Japanese street food inside one of the UK’s best-known supermarkets. No experience? No problem – we’ll teach you everything you need to know!

This is a great opportunity if you’ve worked in retail, hospitality, or kitchens , or you just enjoy being part of a fast-paced, supportive team that takes pride in great food and great service.

What You’ll Do

• Prepare and serve fresh food to a high standard (we’ll train you fully!)
• Chat to customers and make their experience enjoyable
• Keep the kitchen and service area clean and organised
• Work closely with your teammates to keep the kiosk running smoothly

What You’ll Get

• £12.21 per hour performance bonus
• Flexible shifts – full or part-time
• Full training and food safety certification
• Staff discounts and opportunities to progress
• A friendly, positive workplace where effort is recognised