388 Commis Chef jobs in the United Kingdom

We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef.

Key Responsibilities:

• Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces.

• Cooking Assistance: Support the Chef de Partie and other senior chefs during service.

• Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times.

• Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures.

• Adherence to Standards: Follow all health, safety, and hygiene policies strictly.

Candidate Requirements:

• A genuine passion for food and a strong desire to learn.

• Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important.

• Ability to follow instructions accurately and work well as part of a team.

• Good communication skills and the ability to work under pressure.

• Five years of verifiable professional references are required.

• A successful enhanced DBS check is a condition of employment.

Benefits:

• Free food and drinks provided during working hours.

Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM

Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey!

Are you a passionate Commis Chef seeking an exciting opportunity at a world-class Golf Estate near Virginia Water , Surrey ? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests.

As a key Chef within the brigade, this will be your chance to learn from the best and hone your skills cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water , Surrey . This Commis Chef role offers the chance to work with top-tier ingredients and hone your skills in a premier environment.

Here's what this exceptional opportunity offers:

• Competitive salary of 25,500 plus service charge.
• Company Bonus Scheme and Pension Scheme.
• Enhanced Company Sick Pay, Maternity, and Paternity leave.
• Delicious employee meals provided.
• Corporate Gym and Spa Membership.
• A paid day off for your Birthday leave.
• Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more.
• Comprehensive online courses and apprenticeships for career development.
• Cash Plan for health and wellbeing.
• Reward & Recognition schemes to celebrate your contributions.
• Cycle to Work Scheme for a healthier commute.
• Use of the prestigious Golf and Tennis Facilities.
• 20% discount in the luxurious Spa.
• Enjoyable company social events.
• Convenient on-site parking available.

Your responsibilities will include:

• Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef.
• Delivering exceptional service to Members and Guests consistently.
• Preparing and cooking food to a high level, adhering to current menu specifications.
• Confidently accepting and checking the quality of ingredients from agreed suppliers.
• Contributing to a positive and efficient kitchen environment.

We are looking for a Commis Chef with:

• A passion for delivering high-quality cuisine.
• Excellent attention to detail and consistency.
• The ability to work effectively within a large team.
• A proactive and enthusiastic approach to your work as a Chef .

This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water , Surrey . If you are a talented Commis Chef ready for your next exciting challenge, apply now!

Apply now to become part of the esteemed culinary team.

Contact: Nicky Faith
Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey!

Are you a passionate Commis Chef seeking an exciting opportunity at a world-class Golf Estate near Virginia Water , Surrey ? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests.

As a key Chef within the brigade, this will be your chance to learn from the best and hone your skills cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water , Surrey . This Commis Chef role offers the chance to work with top-tier ingredients and hone your skills in a premier environment.

Here's what this exceptional opportunity offers:

• Competitive salary of 25,500 plus service charge.
• Company Bonus Scheme and Pension Scheme.
• Enhanced Company Sick Pay, Maternity, and Paternity leave.
• Delicious employee meals provided.
• Corporate Gym and Spa Membership.
• A paid day off for your Birthday leave.
• Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more.
• Comprehensive online courses and apprenticeships for career development.
• Cash Plan for health and wellbeing.
• Reward & Recognition schemes to celebrate your contributions.
• Cycle to Work Scheme for a healthier commute.
• Use of the prestigious Golf and Tennis Facilities.
• 20% discount in the luxurious Spa.
• Enjoyable company social events.
• Convenient on-site parking available.

Your responsibilities will include:

• Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef.
• Delivering exceptional service to Members and Guests consistently.
• Preparing and cooking food to a high level, adhering to current menu specifications.
• Confidently accepting and checking the quality of ingredients from agreed suppliers.
• Contributing to a positive and efficient kitchen environment.

We are looking for a Commis Chef with:

• A passion for delivering high-quality cuisine.
• Excellent attention to detail and consistency.
• The ability to work effectively within a large team.
• A proactive and enthusiastic approach to your work as a Chef .

This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water , Surrey . If you are a talented Commis Chef ready for your next exciting challenge, apply now!

Apply now to become part of the esteemed culinary team.

Contact: Nicky Faith
Job Number: (phone number removed) / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef.

Key Responsibilities:

• Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces.

• Cooking Assistance: Support the Chef de Partie and other senior chefs during service.

• Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times.

• Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures.

• Adherence to Standards: Follow all health, safety, and hygiene policies strictly.

Candidate Requirements:

• A genuine passion for food and a strong desire to learn.

• Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important.

• Ability to follow instructions accurately and work well as part of a team.

• Good communication skills and the ability to work under pressure.

• Five years of verifiable professional references are required.

• A successful enhanced DBS check is a condition of employment.

Benefits:

• Free food and drinks provided during working hours.

Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM

**Additional Information**

**Job Number** 25135866


**Job Category** Food and Beverage & Culinary


**Location** The Park Tower Knightsbridge Luxury Collection Hotel London, 101 Knightsbridge, London, England, United Kingdom, SW1X 7RNVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**POSITION SUMMARY**



Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.



Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.



PREFERRED QUALIFICATION



Education: High school diploma or G.E.D. equivalent.



Related Work Experience: At least 1 year of related work experience.



Supervisory Experience: No supervisory experience.



License or Certification: None



_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. u202fWe are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand u2013 a collection of Europe's most celebrated and iconic properties u2013 serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.



From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale u2013 a portal to the destinationu2019s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**

**Job Number** 25135866


**Job Category** Food and Beverage & Culinary


**Location** The Park Tower Knightsbridge Luxury Collection Hotel London, 101 Knightsbridge, London, England, United Kingdom, SW1X 7RNVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**POSITION SUMMARY**



Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.



Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.



PREFERRED QUALIFICATION



Education: High school diploma or G.E.D. equivalent.



Related Work Experience: At least 1 year of related work experience.



Supervisory Experience: No supervisory experience.



License or Certification: None



_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. u202fWe are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand u2013 a collection of Europe's most celebrated and iconic properties u2013 serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.



From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale u2013 a portal to the destinationu2019s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Additional Information**

**Job Number** 25124569


**Job Category** Food and Beverage & Culinary


**Location** The London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NPVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




Berners Tavern restaurant at The London EDITION is looking for a talented and driven Commis Chef to join our Kitchen Brigade.



Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.



As our newest Commis Chef, you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.



What we are looking for from our Commis Chef:


Assisting senior chefs with ingredient preparation
Willingness to learn and develop
You have a positive 'can do' attitude
You are passionate, driven, organised and punctual



Our commitment to progressing you as a Commis Chef:


You will work under the guidance of our Executive Chef who themselves started as a Demi Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career



What you get in return:


28 Holiday days (including Bank Holidays - increasing with length of service)
Food in shift - Meal on us!
Late evening/Early morning taxi allowance up to u00a320
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
u00a35 breakfast when staying in most of our European hotels
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Wellness and mental health programmes
World class training and development, including leadership development and WSET
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
u2026and much more



Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.



Does this sound like the right place for you? Apply to become our next Commis Chef today!



_EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._



EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act u2013 polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations u2013 breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.



But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.



We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.

**Additional Information**

**Job Number** 25124569


**Job Category** Food and Beverage & Culinary


**Location** The London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NPVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




Berners Tavern restaurant at The London EDITION is looking for a talented and driven Commis Chef to join our Kitchen Brigade.



Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.



As our newest Commis Chef, you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.



What we are looking for from our Commis Chef:


Assisting senior chefs with ingredient preparation
Willingness to learn and develop
You have a positive 'can do' attitude
You are passionate, driven, organised and punctual



Our commitment to progressing you as a Commis Chef:


You will work under the guidance of our Executive Chef who themselves started as a Demi Chef de Partie here at Berners Tavern
You will be given the opportunity to work and progress through the different sections of the kitchen
You will be given the skills to learn a new monthly menu at Rosette standard
You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career



What you get in return:


28 Holiday days (including Bank Holidays - increasing with length of service)
Food in shift - Meal on us!
Late evening/Early morning taxi allowance up to u00a320
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
u00a35 breakfast when staying in most of our European hotels
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
Wellness and mental health programmes
World class training and development, including leadership development and WSET
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
u2026and much more



Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.



Does this sound like the right place for you? Apply to become our next Commis Chef today!



_EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._



EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act u2013 polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations u2013 breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.



But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.



We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.

**Additional Information**

**Job Number** 25121215


**Job Category** Food and Beverage & Culinary


**Location** W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AXVIEW ON MAP (
**Schedule** Full Time


**Located Remotely?** N


**Position Type** Non-Management




**W Edinburgh is hiring a Commis Chef team to join our team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh!**



**Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotelu2019s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.**



**ABOUT W HOTELS**



Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. Weu2019re here to open doors and open minds. With us, thereu2019s always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.



**ABOUT W EDINBURGH KITCHEN**



W Edinburgh brings exciting new culinary destinations to the capital of Scotland. Situated on the 10th and 11th floors of the hotel, the spaces offer unrivalled panoramic view across the city, making it one of the most beautiful places in Edinburgh to dine.



Our signature restaurant is a partnership with SUSHISAMBA, which celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.



W Lounge is W Edinburghu2019s social hub for guests and locals alike. Open from 11am until late, W Lounge will showcase the best of Gaelic produce in its food offering, complimented with innovative beverage concepts.



Furthermore, there is innovative Breakfast, Room Service and Event menus. Supporting all aspects of the kitchen operation will give you the opportunity to find where your passion truly lies.



**ABOUT THE ROLE**



Joining the team means you will be instrumental to the success of the hotel and the restaurantu2019s opening and beyond. We are looking for someone who is passionate about cooking, eager to learn and committed to excellence! All our kitchens will be equipped with all new equipment at your disposal.



As Commis Chef, key aspects of your role will include:


Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash, peel, weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.



Our ideal Commis Chef is someone who has:


Eye for detail
An eagerness to learn
Good organization skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality



In return for your hard work, we give you:


World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world!
Discounts for your friends and family
Specially curated discounts in thousands of shops



**ABOUT THE PROPERTY**



W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a fau00e7ade featuring a winding steel ribbon u2013 reflecting the cityu2019s festival spirit u2013 this 12-storey structure is the centerpiece of Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments.



This W hotel helps redefine the cityu2019s hospitality landscape. Accordingly, it fuses the brandu2019s signature amenities with modern design and W Happenings, highlighting whatu2019s new in design, fashion, music and culture.



Built in 2023, this new W hotel accommodates guests across 244 stylish guestrooms, including 45 suites. While staying here, guests benefit from the brandu2019s signature Whatever / Whenever service philosophy.



A real highlight of this property is its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.



If this sounds like the perfect place for you, apply to be a Commis Chef with us today!



_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.u202fOur greatest strength lies in the rich blend of culture, talent, and experiences of our associates. u202fWe are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._



W Hotelsu2019 mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. Weu2019re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guestsu2019 passions to life. If you are original, innovative, and always looking towards the future of whatu2019s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,u200b **begin** your purpose, **belong** to an amazing globalu200b team, and **become** the best version of you.