Explore exciting Executive 556 Executive Pastry Chef jobs in the United Kingdom
Executive Pastry Chef
London, London
Hilton
Posted 7 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotelu2019s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of Londonu2019s history with every bite.
Good Godfreyu2019s honours The Waldorfu2019s original house band u2013 Howard Godfrey & The Waldorfians. u200bWith its dark oak paneling and 1920u2019s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring u s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: u00a350,000 a year plus service charge
**A WORLD OF REWARDS**
**Free and healthy** **meals** when on duty **Grow your Career!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Excellent leadership & coaching skills Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotelu2019s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of Londonu2019s history with every bite.
Good Godfreyu2019s honours The Waldorfu2019s original house band u2013 Howard Godfrey & The Waldorfians. u200bWith its dark oak paneling and 1920u2019s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring u s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: u00a350,000 a year plus service charge
**A WORLD OF REWARDS**
**Free and healthy** **meals** when on duty **Grow your Career!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Excellent leadership & coaching skills Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
0
Executive Pastry Chef
London, London
Hilton
Posted 7 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKu2019s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotelu2019s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of Londonu2019s history with every bite.
Good Godfreyu2019s honours The Waldorfu2019s original house band u2013 Howard Godfrey & The Waldorfians. u200bWith its dark oak paneling and 1920u2019s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring u s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: u00a350,000 a year plus service charge
**A WORLD OF REWARDS**
**Free and healthy** **meals** when on duty **Grow your Career!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Excellent leadership & coaching skills Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotelu2019s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of Londonu2019s history with every bite.
Good Godfreyu2019s honours The Waldorfu2019s original house band u2013 Howard Godfrey & The Waldorfians. u200bWith its dark oak paneling and 1920u2019s soundtrack, our guests journey back in time to the opulence and elegance of the Roaring u s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: u00a350,000 a year plus service charge
**A WORLD OF REWARDS**
**Free and healthy** **meals** when on duty **Grow your Career!** **Personal Development** programmes designed to support you at every step of your career **A chance to make a difference** through our Corporate Responsibility programmes u2013 Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) **Team Member Referral Program** **High street discounts:** with Perks at Work **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days) **Discounted dental and health cover** **Modern and inclusive** Team Memberu2019s areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Excellent leadership & coaching skills Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests u2013 and behind every job, thereu2019s an extraordinary person working to make each Stay magical. Thatu2019s why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
1
Executive Pastry Chef
London, London
Hilton
Posted 13 days ago
Job Viewed
Job Description
**WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London's history with every bite.
Good Godfrey's honours The Waldorf's original house band - Howard Godfrey & The Waldorfians. With its dark oak paneling and 1920's soundtrack, our guests journey back in time to the opulence and elegance of the Roaring '20s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: £50,000 a year plus service charge
**A WORLD OF REWARDS**
+ **Free and healthy** **meals** when on duty
+ **Grow your Career!**
+ **Personal Development** programmes designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programmes - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Modern and inclusive** Team Member's areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contribute to menu creation
+ Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Manage customer relations when necessary
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
+ Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Excellent leadership & coaching skills
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London's history with every bite.
Good Godfrey's honours The Waldorf's original house band - Howard Godfrey & The Waldorfians. With its dark oak paneling and 1920's soundtrack, our guests journey back in time to the opulence and elegance of the Roaring '20s. With expertly crafted cocktails, our team blends history, flavour, and style for a timeless experience.
Salary: £50,000 a year plus service charge
**A WORLD OF REWARDS**
+ **Free and healthy** **meals** when on duty
+ **Grow your Career!**
+ **Personal Development** programmes designed to support you at every step of your career
+ **A chance to make a difference** through our Corporate Responsibility programmes - Find out what and how we are doing ( **Team Member Travel Program:** discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
+ **Team Member Referral Program**
+ **High street discounts:** with Perks at Work
+ **Holiday:** 28 daysincluding bank holidays (increasing yearly to up to 33 days)
+ **Discounted dental and health cover**
+ **Modern and inclusive** Team Member's areas
As an Executive Pastry Chef, you are responsible for contributing to menu creation and managing and training the Pastry kitchen brigade to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Contribute to menu creation
+ Manage and train the pastry kitchen brigade effectively to ensure a well-organised and motivated team
+ Ensure consistency in quality of dishes at all times
+ Manage customer relations when necessary
+ Ensure resources meet business needs through the effective management of working rotas
+ Support brand standards through the training and assessment of your team
+ Manage food cost controls to contribute to Food and Beverage revenue
+ Knowledge of activities in other departments and implications
+ Ensure compliance with food hygiene and Health and Safety standards
**What are we looking for?**
An Executive Pastry Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Excellent leadership & coaching skills
+ Approaches food in a creative way
+ Strong supervisory skills
+ Positive attitude
+ Good communication skills
+ Committed to delivering a high level of customer service
+ Excellent grooming standards
+ Excellent planning and organising skills
+ Willingness to learn
**EVERY JOB MAKES THE STAY.**
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
**Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company**
**Job:** _Culinary_
**Title:** _Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BXJE_
**EOE/AA/Disabled/Veterans**
This advertiser has chosen not to accept applicants from your region.
2
Executive Pastry Chef
G1 1AB Glasgow, Scotland
£35000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client, a renowned establishment in the heart of Glasgow, Scotland, UK , is seeking an exceptional Executive Pastry Chef to lead their culinary team. This is a unique opportunity to showcase your artistry and innovation in a high-volume, fast-paced environment. You will be responsible for the creation, development, and execution of an exquisite range of pastries, desserts, and baked goods for our discerning clientele. The ideal candidate will have a passion for patisserie, a keen eye for detail, and a strong understanding of flavor profiles and presentation.
As the Executive Pastry Chef, your duties will include:
Requirements:
As the Executive Pastry Chef, your duties will include:
- Designing and developing innovative pastry menus, seasonal specials, and bespoke creations for events and regular service.
- Overseeing all aspects of pastry production, ensuring consistency, quality, and adherence to culinary standards.
- Managing a team of pastry cooks and bakers, providing training, guidance, and performance feedback.
- Sourcing high-quality ingredients, managing inventory, and controlling food costs effectively.
- Maintaining impeccable hygiene and safety standards in the pastry kitchen, adhering to all food safety regulations.
- Collaborating with the Executive Chef and other kitchen teams to ensure seamless integration of pastry offerings.
- Implementing new techniques and technologies to enhance pastry production and presentation.
- Conducting regular tastings and quality control checks to maintain the highest standards.
- Developing and managing the pastry department's budget, including labor and food costs.
- Contributing to the overall culinary vision and reputation of the establishment.
Requirements:
- Professional culinary qualification or equivalent industry experience.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in a supervisory or leadership role.
- Demonstrated expertise in classical and contemporary pastry techniques.
- Exceptional understanding of flavor combinations, ingredient seasonality, and presentation aesthetics.
- Proven ability to manage and motivate a kitchen team.
- Strong knowledge of food safety and sanitation regulations (e.g., HACCP).
- Excellent organizational and time-management skills.
- Creative flair and a passion for culinary innovation.
- Ability to work under pressure and meet demanding deadlines.
- A portfolio showcasing your pastry creations would be advantageous.
This advertiser has chosen not to accept applicants from your region.
3
Executive Pastry Chef
PL2 1AA Plymouth, South West
£45000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking an exceptionally talented and experienced Executive Pastry Chef to lead their renowned culinary team in **Plymouth, Devon, UK**. This is a pivotal role requiring a visionary artist with a deep understanding of patisserie, baking, and dessert creation. You will be responsible for the overall management of the pastry department, including menu development, staff supervision, inventory control, and maintaining the highest standards of quality and presentation.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and classic pastry dishes, desserts, and baked goods for all service periods.
- Lead, train, mentor, and manage a team of pastry chefs and bakers, fostering a collaborative and high-performance environment.
- Develop and maintain seasonal menus, special event offerings, and signature items that align with the establishment's brand and culinary vision.
- Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and specifications.
- Manage inventory, ordering, and cost control for all pastry ingredients and supplies, optimizing expenses while maintaining quality.
- Implement and enforce strict hygiene, sanitation, and food safety standards in line with UK regulations (e.g., HACCP).
- Collaborate with the Executive Chef and other kitchen leaders on menu planning, event execution, and overall kitchen operations.
- Stay abreast of current industry trends, techniques, and innovations in the world of patisserie and fine dining.
- Ensure efficient scheduling and workflow for the pastry team.
- Conduct regular performance reviews and provide constructive feedback to pastry staff.
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a high-volume, quality-focused establishment.
- A strong portfolio showcasing a wide range of pastry skills, including entremets, viennoiseries, chocolates, ice creams, and plated desserts.
- Exceptional leadership and team management abilities.
- In-depth knowledge of baking science and pastry techniques.
- Proficiency in cost control, inventory management, and food costing.
- Excellent understanding of food safety and hygiene practices.
- Creative flair and a passion for innovation.
- Strong communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Culinary degree or equivalent professional certification preferred.
This advertiser has chosen not to accept applicants from your region.
4
Executive Pastry Chef
BD1 1AU Bradford, Yorkshire and the Humber
£45000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly acclaimed fine-dining restaurant situated in the heart of Bradford , is seeking an exceptionally talented and creative Executive Pastry Chef to lead their pastry division. This is a premier opportunity for a seasoned professional to take full creative control of the dessert menu, manage a dedicated pastry team, and ensure the highest standards of culinary excellence. The successful candidate will possess a passion for innovation, a meticulous eye for detail, and a deep understanding of classic and contemporary pastry techniques.
Responsibilities:
Conceptualize, develop, and execute an innovative and appealing dessert menu, including pastries, cakes, chocolates, and ice creams.
Oversee all aspects of pastry production, ensuring consistent quality and presentation.
Manage, train, and mentor a team of pastry cooks and assistants, fostering a positive and productive work environment.
Maintain rigorous standards for food safety, sanitation, and hygiene in the pastry kitchen.
Control food costs through effective inventory management, purchasing, and waste reduction.
Collaborate with the Executive Chef and kitchen brigade on menu planning and special events.
Source high-quality ingredients and build strong relationships with suppliers.
Stay current with pastry trends and techniques, incorporating them into the menu where appropriate.
Ensure all pastry items meet the restaurant's exacting standards for taste, texture, and visual appeal.
Contribute to the overall success and reputation of the restaurant.
Qualifications:
Proven experience as an Executive Pastry Chef or Senior Pastry Sous Chef in a high-end establishment.
A formal culinary education with a specialization in pastry arts is highly desirable.
Exceptional technical skills in all areas of pastry, baking, and chocolate work.
A strong portfolio showcasing creative and beautifully presented desserts.
Demonstrated leadership and team management abilities.
Excellent understanding of food costing, inventory control, and HACCP principles.
Strong communication and interpersonal skills.
Ability to work under pressure and adapt to a dynamic kitchen environment.
Passion for delivering outstanding culinary experiences.
Creative flair and a dedication to artistic presentation.
This is a demanding but incredibly rewarding role for a pastry artist looking to make their mark in a prestigious culinary setting. If you are driven by passion and excellence, we encourage you to apply.
Responsibilities:
Conceptualize, develop, and execute an innovative and appealing dessert menu, including pastries, cakes, chocolates, and ice creams.
Oversee all aspects of pastry production, ensuring consistent quality and presentation.
Manage, train, and mentor a team of pastry cooks and assistants, fostering a positive and productive work environment.
Maintain rigorous standards for food safety, sanitation, and hygiene in the pastry kitchen.
Control food costs through effective inventory management, purchasing, and waste reduction.
Collaborate with the Executive Chef and kitchen brigade on menu planning and special events.
Source high-quality ingredients and build strong relationships with suppliers.
Stay current with pastry trends and techniques, incorporating them into the menu where appropriate.
Ensure all pastry items meet the restaurant's exacting standards for taste, texture, and visual appeal.
Contribute to the overall success and reputation of the restaurant.
Qualifications:
Proven experience as an Executive Pastry Chef or Senior Pastry Sous Chef in a high-end establishment.
A formal culinary education with a specialization in pastry arts is highly desirable.
Exceptional technical skills in all areas of pastry, baking, and chocolate work.
A strong portfolio showcasing creative and beautifully presented desserts.
Demonstrated leadership and team management abilities.
Excellent understanding of food costing, inventory control, and HACCP principles.
Strong communication and interpersonal skills.
Ability to work under pressure and adapt to a dynamic kitchen environment.
Passion for delivering outstanding culinary experiences.
Creative flair and a dedication to artistic presentation.
This is a demanding but incredibly rewarding role for a pastry artist looking to make their mark in a prestigious culinary setting. If you are driven by passion and excellence, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.
5
Executive Pastry Chef
MK10 0AA Milton Keynes, South East
£55000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a creative and highly skilled Executive Pastry Chef to lead their acclaimed culinary team, operating in a fully remote capacity. This role demands exceptional artistry, technical proficiency, and a passion for developing exquisite dessert creations. You will be responsible for conceptualizing, developing, and executing a diverse range of pastries, cakes, breads, and other baked goods for a discerning clientele. This is a remote-first position, requiring meticulous planning, clear communication, and the ability to manage a virtual team and operations effectively. Responsibilities include:
The ideal candidate will have a formal culinary education, significant experience in a high-volume or fine-dining pastry setting, and a portfolio showcasing exceptional creative flair. Strong leadership, organizational, and communication skills are essential for this remote role. Experience with virtual kitchen management and remote team coordination is a distinct advantage. This is a unique opportunity to exercise your culinary passion and creativity from anywhere in the UK, contributing to a renowned brand.
- Designing and developing innovative pastry menus and signature dessert items.
- Overseeing all aspects of pastry production, from ingredient sourcing and preparation to final presentation.
- Ensuring the highest standards of quality, consistency, and presentation across all products.
- Managing inventory, controlling costs, and maintaining optimal stock levels for ingredients.
- Developing and implementing recipes, techniques, and production schedules.
- Mentoring and training junior pastry chefs and kitchen staff.
- Maintaining impeccable hygiene and food safety standards in accordance with all regulations.
- Collaborating with the head chef and other culinary professionals to ensure cohesive menu offerings.
- Staying current with industry trends, techniques, and ingredients in the pastry world.
- Conducting taste tests and quality control assessments.
- Managing external supplier relationships for specialized ingredients and equipment.
The ideal candidate will have a formal culinary education, significant experience in a high-volume or fine-dining pastry setting, and a portfolio showcasing exceptional creative flair. Strong leadership, organizational, and communication skills are essential for this remote role. Experience with virtual kitchen management and remote team coordination is a distinct advantage. This is a unique opportunity to exercise your culinary passion and creativity from anywhere in the UK, contributing to a renowned brand.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Pastry Chef
SR1 2TF Sunderland, North East
£40000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and innovative Executive Pastry Chef to lead their prestigious catering operations in Sunderland, Tyne and Wear, UK . This is a pivotal role requiring exceptional creativity, strong leadership skills, and a deep understanding of pastry arts. The successful candidate will be responsible for the entire pastry section, from conceptualizing new dessert menus to managing inventory, ensuring consistent quality, and leading a team of talented pastry professionals. You will oversee all aspects of pastry production, including breads, viennoiseries, cakes, tarts, chocolates, and plated desserts.
Key responsibilities include:
The ideal candidate will possess a formal culinary qualification, extensive experience in a high-volume, fine-dining or luxury catering environment, and a proven track record in pastry leadership. Excellent communication, organizational, and problem-solving abilities are essential. A passion for pastry, a commitment to continuous learning, and the ability to thrive under pressure are highly valued. If you are a visionary pastry chef ready to make a significant impact, we encourage you to apply.
Qualifications:
Key responsibilities include:
- Developing and executing seasonal and innovative pastry menus that align with current culinary trends and client expectations.
- Sourcing high-quality ingredients and managing supplier relationships.
- Maintaining impeccable standards of hygiene and food safety across the pastry department, adhering to all relevant regulations.
- Controlling food costs and managing inventory efficiently.
- Leading, training, and mentoring the pastry team, fostering a positive and productive work environment.
- Collaborating with the Head Chef and other kitchen leaders to ensure seamless integration of pastry offerings with the overall menu.
- Ensuring consistency and excellence in the presentation and taste of all pastry items.
- Managing special dietary requirements and allergies with meticulous care.
- Contributing to the overall success and reputation of the catering services.
The ideal candidate will possess a formal culinary qualification, extensive experience in a high-volume, fine-dining or luxury catering environment, and a proven track record in pastry leadership. Excellent communication, organizational, and problem-solving abilities are essential. A passion for pastry, a commitment to continuous learning, and the ability to thrive under pressure are highly valued. If you are a visionary pastry chef ready to make a significant impact, we encourage you to apply.
Qualifications:
- NVQ Level 3 or equivalent in Professional Cookery/Patisserie.
- Minimum 5 years of experience in a senior pastry role.
- Demonstrable expertise in a wide range of pastry techniques and disciplines.
- Strong knowledge of food safety and HACCP principles.
- Proven leadership and team management skills.
- Excellent creative flair and a keen eye for detail.
- Ability to manage budgets and control costs effectively.
- Strong communication and interpersonal skills.
- Flexibility to work evenings and weekends as required.
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Executive Pastry Chef
OX1 2JF Oxford, South East
£45000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prestigious establishment in Oxford, Oxfordshire, UK , renowned for its exceptional culinary experiences, is seeking a creative and highly skilled Executive Pastry Chef. This role demands a passion for pastry arts, meticulous attention to detail, and a proven ability to lead a pastry team to create exquisite desserts, breads, and other baked goods. You will be responsible for the overall direction and management of the pastry kitchen, including menu development, inventory management, quality control, and staff training. The ideal candidate will possess a strong foundation in classical pastry techniques, combined with a flair for innovation and modern presentation.
Key responsibilities include designing and executing a diverse range of desserts for fine dining, events, and banquets, ensuring consistent quality and presentation. You will also manage ingredient sourcing, cost control, and maintaining impeccable hygiene standards within the pastry department. The ability to lead, motivate, and inspire a team of talented pastry chefs is crucial. This position requires a hands-on approach, exceptional organizational skills, and a commitment to culinary excellence. You will have the opportunity to showcase your creativity and contribute to the renowned reputation of our establishment.
Qualifications:
Key responsibilities include designing and executing a diverse range of desserts for fine dining, events, and banquets, ensuring consistent quality and presentation. You will also manage ingredient sourcing, cost control, and maintaining impeccable hygiene standards within the pastry department. The ability to lead, motivate, and inspire a team of talented pastry chefs is crucial. This position requires a hands-on approach, exceptional organizational skills, and a commitment to culinary excellence. You will have the opportunity to showcase your creativity and contribute to the renowned reputation of our establishment.
Qualifications:
- Formal culinary or pastry arts qualifications from a recognized institution.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in a supervisory or leadership role (e.g., Head Pastry Chef, Sous Pastry Chef).
- Extensive knowledge of baking, confectionery, and dessert preparation techniques.
- Proven ability to develop innovative and appealing pastry menus.
- Strong understanding of food cost control, inventory management, and kitchen operations.
- Excellent leadership, communication, and team-building skills.
- Passion for quality ingredients and exceptional presentation.
This advertiser has chosen not to accept applicants from your region.
8
Executive Pastry Chef
ST1 2HY Staffordshire, West Midlands
£40000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a highly acclaimed fine-dining restaurant located in **Stoke-on-Trent, Staffordshire, UK**, is searching for an exceptionally talented and creative Executive Pastry Chef to lead their pastry division. This is a prestigious opportunity for a culinary artist who is passionate about crafting exquisite desserts and pastries that complement the restaurant's renowned gastronomic experience.
As the Executive Pastry Chef, you will be responsible for the entire pastry operation, from menu development and ingredient sourcing to managing a dedicated pastry team and ensuring the highest standards of quality and presentation. You will conceptualize and execute innovative dessert menus, seasonal specials, and petit fours, working closely with the Head Chef to ensure seamless integration with the main menu. The ideal candidate will possess a deep understanding of classic and modern patisserie techniques, a keen eye for detail, and a relentless pursuit of perfection.
Key Responsibilities:
Qualifications and Skills:
This is a career-defining role for a passionate pastry professional eager to make their mark in **Stoke-on-Trent**. If you have a flair for creativity and a commitment to excellence, we invite you to apply.
As the Executive Pastry Chef, you will be responsible for the entire pastry operation, from menu development and ingredient sourcing to managing a dedicated pastry team and ensuring the highest standards of quality and presentation. You will conceptualize and execute innovative dessert menus, seasonal specials, and petit fours, working closely with the Head Chef to ensure seamless integration with the main menu. The ideal candidate will possess a deep understanding of classic and modern patisserie techniques, a keen eye for detail, and a relentless pursuit of perfection.
Key Responsibilities:
- Design, develop, and execute innovative and visually stunning dessert menus, including cakes, tarts, mousses, ice creams, and chocolates.
- Oversee all aspects of pastry production, ensuring consistency and quality across all dishes.
- Manage, train, and inspire a team of pastry cooks and bakers.
- Source high-quality ingredients, manage inventory, and control food costs effectively.
- Maintain impeccable hygiene and safety standards in the pastry kitchen, adhering to all food safety regulations.
- Collaborate with the Head Chef on menu planning and specials.
- Develop and implement creative solutions for special dietary requirements (e.g., gluten-free, vegan).
- Contribute to the overall culinary vision and reputation of the restaurant.
- Manage the pastry kitchen budget and ensure operational efficiency.
- Maintain a creative and innovative approach to pastry arts.
Qualifications and Skills:
- A recognised qualification in Patisserie or Culinary Arts, or equivalent extensive experience.
- Minimum of 5 years of experience in a senior pastry role, preferably in a high-end restaurant or hotel.
- Exceptional understanding of pastry techniques, flavour profiles, and presentation.
- Proven leadership and team management skills.
- Strong knowledge of food costing, inventory management, and HACCP principles.
- Creativity and passion for developing new and exciting dessert concepts.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- A meticulous approach to quality, hygiene, and presentation.
- Dedication to continuous learning and skill development in pastry arts.
This is a career-defining role for a passionate pastry professional eager to make their mark in **Stoke-on-Trent**. If you have a flair for creativity and a commitment to excellence, we invite you to apply.
This advertiser has chosen not to accept applicants from your region.
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