184 Restaurant jobs in the United Kingdom

The Role

The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people. As a growing luxury brand, we’re serious about investing in our people’s training and development, making this a great place to build on your skills, take on a varied range of roles and develop your career in hospitality in double quick time.

As our Restaurant Supervisor you will be an integral part in the smooth running of Audley villages and you’ll supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience.

You will ensure the team adhere to legislative requirements such as COSHH, Fire safety, Health & Safety and Safeguarding of our owners. You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro, restaurant and customer areas.

You will set and maintain the highest standards of dress appearance and be equipped to deal with sudden employee shortages being able to deputise in any job capacity. Deal with complaints in a warm and empathetic way, as necessary.

The Ideal Candidate:

• Food and beverage management experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
• Excellent communication skills, both written and verbal.
• Self-motivated and driven by standards and sales opportunities.
• Excellent organisation skills with the ability to prioritise and produce creative solutions.
• Hands on and flexible approach in order to be able to carry out a variety of tasks to the need of the village.

In Return You Will Receive :

• Work life balance
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

#OME

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement

Restaurant Supervisor (Duty Manager) - Prezzo Italian"Better Careers for Everyone!"£12.61 per hour - plus tronc and access to our stunning commission scheme!As a Duty Manager at Prezzo Italian, you’ll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high. You’ll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, you’ll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen. More than anything, you’ll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best.  How we workRespond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high. Make every guest interaction count—engaging with warmth and delivering a personal touch that leaves a lasting impression. Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind. Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride.  Our Person - We are looking for someone who:Support the Assistant Manager and General Manager in running shifts. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining high service standards and teamwork. Ensure guests feel welcome and looked after during their visit. Step in to resolve minor guest issues and escalate where necessary. Support the team in delivering an excellent dining experience. Help train and develop new team members. Keep the team motivated and engaged during shifts, ensuring everyone is working together effectively. Assist in managing stock levels and restaurant cleanliness. Ensure guests are safe by managing food safety, health & safety and allergen procedures are followed. Work with management to maintain efficiency and compliance and highlight potential risk.  Experience We ValuePrevious experience in a supervisory or team leader role, ideally in hospitality. A positive attitude and strong communication skills. Comfortable working in a fast-paced environment. Ability to support and guide a team. Understanding of health & safety and food safety basics. Passion for great service and guest experience. Willingness to learn and develop in a leadership role.Prezzo Perks: What’s in it for you?TRONC and Commission Schemes – earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us - Career development opportunities & internal progression pathways.Apply Now!Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!

Restaurant Supervisor (Duty Manager)  – Prezzo  Italian"Better Careers for Everyone!"£12.61 plus tronc and access to our amazing commission scheme!As a Duty Manager at Prezzo, you will play a pivotal role in overseeing the daily operations of the restaurant, ensuring everything runs smoothly, and providing an exceptional experience for our guests. Working alongside the General Manager, you’ll be instrumental in leading your team, enhancing performance, and driving the overall success of the business.At Prezzo, we believe in creating better careers for everyone—offering opportunities for growth, development, and recognition in a supportive and rewarding environment.We are more than just a restaurant chain; we are a place where people build meaningful careers. You’ll have the responsibility and autonomy to manage the operations of your restaurant, collaborating with the General Manager to build a high-performing team while honing the leadership skills necessary for your next career milestone.Life at PrezzoPrezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’resupporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.We celebrate achievements, confidently, proudly, joyfully- and always together.Our PersonWe’re looking for someone who is:Passionate about hospitality and committed to delivering outstanding guest experiences.A strong, people-focused leader who can develop and inspire a high-performing team.Business-savvy, able to balance customer satisfaction with operational efficiency and profitability.Adaptable and proactive, making real-time decisions in a fast-paced environment.Focused on excellence—whether in service, cleanliness, compliance, or team engagement.How We WorkWe thrive in a fast-paced environment, adapting quickly to challenges and making real-time decisions to enhance service and performance. Every guest interaction is approached with care, ensuring it is engaging, personalised, and exceeds expectations. Collaboration is key—we work closely as a team, across both restaurant and support centre to align with operational, commercial, and guest-focused goals, ensuring we deliver excellence in everything we do.Working in an exciting, evolving business, you’ll be adaptable, proactive, and ready to take on new challenges to support both your own career growth and that of your team.Experience We ValuePrevious experience in a supervisory or team leader role, ideally in hospitality.A positive attitude and strong communication skills.Comfortable working in a fast-paced environment.Ability to support and guide a team.Understanding of health & safety and food safety basics.Passion for great service and guest experience.Willingness to learn and develop in a leadership rolePrezzo Perks: What’s in it for you?TRONC and Commission Schemes – earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Voluntary Bupa dental cover and health cash plan.Grow with us- Career development opportunities & internal progression pathways.Apply Now!Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!

Role: Restaurant Manager

Location: Ascot
Employer: Hotel
Salary: 48,500

Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team.

What's in it for you?

• Salary of up to 48,500
• Live in accommodation
• Tips
• Complimentary nights with breakfast
• 50% F&B discount at selected restaurants
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

What's involved in this Restaurant Management role?

• To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.

What's required?

• Minimum 2 Rosette Restaurant management experience is essential
• 5* Hotel Experience
• Food & Wine knowledge

Sound like the role for you?

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Natasha Seadon

Job Role: Waiting staff

Job Number: (phone number removed) / INDFOHF&B

Location : Ascot

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
• You’ll be responsible for upholding the culinary and service philosophy of the restaurant
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day.
• To create and maintain a team environment and to motivate and train team members to achieve the required standards.

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• You have great communication skills with a strong customer service ethic.

Restaurant Manager position available in a large hotel and restaurant in Newquay.

You will work closely with the Operations Teamin overseeing the day-to-day running of the restaurant.

You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values.

What you'll do:

• Check and authorise rotas, timesheets and wages against business needs and budgeted figures
• Order stock to reflect levels of trading
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

What you'll offer:

• Supervisor / Managmentexperience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge

Your key skills:

• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

Excellent salary available, plus extensive company benefits and discount schemes.

• Responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• Develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.
• To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
• To manage, monitor & continually improve service & operational systems to enable seamless guest relations & comply with Hotel guidelines
• Manage, lead & motivate the team to enhance performance, achieve business goals, financial budgets and service standards
• To conduct sales & marketing activities in order to drive business growth & profit
  

Restaurant Supervisor (Duty Manager) - Prezzo Italian"Better Careers for Everyone!"£12.61 per hour - plus tronc and access to our stunning commission scheme!As a Duty Manager at Prezzo Italian, you’ll be at the heart of the action - supporting the management team to keep the restaurant running smoothly and the energy high. You’ll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, you’ll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen. More than anything, you’ll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best.  How we workRespond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high. Make every guest interaction count—engaging with warmth and delivering a personal touch that leaves a lasting impression. Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind. Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride.  Our Person - We are looking for someone who:Support the Assistant Manager and General Manager in running shifts. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining high service standards and teamwork. Ensure guests feel welcome and looked after during their visit. Step in to resolve minor guest issues and escalate where necessary. Support the team in delivering an excellent dining experience. Help train and develop new team members. Keep the team motivated and engaged during shifts, ensuring everyone is working together effectively. Assist in managing stock levels and restaurant cleanliness. Ensure guests are safe by managing food safety, health & safety and allergen procedures are followed. Work with management to maintain efficiency and compliance and highlight potential risk.  Experience We ValuePrevious experience in a supervisory or team leader role, ideally in hospitality. A positive attitude and strong communication skills. Comfortable working in a fast-paced environment. Ability to support and guide a team. Understanding of health & safety and food safety basics. Passion for great service and guest experience. Willingness to learn and develop in a leadership role.Prezzo Perks: What’s in it for you?TRONC and Commission Schemes – earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us - Career development opportunities & internal progression pathways.Apply Now!Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
• You’ll be responsible for upholding the culinary and service philosophy of the restaurant
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day.
• To create and maintain a team environment and to motivate and train team members to achieve the required standards.

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• You have great communication skills with a strong customer service ethic.