362 Restaurant jobs in the United Kingdom

Restaurant Manager

We are currently looking to recruit an experienced Restaurant Manager . We are seeking a passionate and experienced Restaurant Manager to lead the team and ensure seamless day-to-day operations. This hands-on role requires a dynamic and driven individual who can uphold the highest service standards while delivering an outstanding dining experience. You will oversee all aspects.

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The Role

The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people. As a growing luxury brand, we’re serious about investing in our people’s training and development, making this a great place to build on your skills, take on a varied range of roles and develop your career in hospitality in double quick time.

As our Restaurant Supervisor you will be an integral part in the smooth running of Audley villages and you’ll supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience.

You will ensure the team adhere to legislative requirements such as COSHH, Fire safety, Health & Safety and Safeguarding of our owners. You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro, restaurant and customer areas.

You will set and maintain the highest standards of dress appearance and be equipped to deal with sudden employee shortages being able to deputise in any job capacity. Deal with complaints in a warm and empathetic way, as necessary.

The Ideal Candidate:

• Food and beverage management experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
• Excellent communication skills, both written and verbal.
• Self-motivated and driven by standards and sales opportunities.
• Excellent organisation skills with the ability to prioritise and produce creative solutions.
• Hands on and flexible approach in order to be able to carry out a variety of tasks to the need of the village.

In Return You Will Receive :

• Work life balance
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

#OME

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement

The Role

The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people. As a growing luxury brand, we’re serious about investing in our people’s training and development, making this a great place to build on your skills, take on a varied range of roles and develop your career in hospitality in double quick time.

As our Restaurant Supervisor you will be an integral part in the smooth running of Audley villages and you’ll supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience.

You will ensure the team adhere to legislative requirements such as COSHH, Fire safety, Health & Safety and Safeguarding of our owners. You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro, restaurant and customer areas.

You will set and maintain the highest standards of dress appearance and be equipped to deal with sudden employee shortages being able to deputise in any job capacity. Deal with complaints in a warm and empathetic way, as necessary.

The Ideal Candidate:

• Food and beverage management experience in a 4* or higher hospitality environment.
• Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
• Excellent communication skills, both written and verbal.
• Self-motivated and driven by standards and sales opportunities.
• Excellent organisation skills with the ability to prioritise and produce creative solutions.
• Hands on and flexible approach in order to be able to carry out a variety of tasks to the need of the village.

In Return You Will Receive :

• Work life balance
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

#OME

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement

Job Title: Restaurant Supervisor

Location: Birmingham

Salary: £26,338 - £26,942 per annum - SS2

Job type: Full time, Fixed term up to 12 months

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role:

The Birmingham College of Food is currently looking for a candidate that has experience as a skilled Front of House operator, someone that can link the kitchen with the restaurant in our award-winning restaurant. The successful candidate will be able to work with our students to motivate, inspire and support them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry.

Essential requirements for this role include:

• Experience of working within a high level, busy, professional hospitality setting
li>To be able to support the Food Service Lecturers with ordering and stock rotation.
• To be able to manage the day-to-day operations of the restaurant, inclusive of providing a high standard of service to customers.
• To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment.
• Strong levels of organisational and administrative skills.
• A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant.

So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you.

Benefits:

• Generous allocation of annual leave
  • 29 days' paid leave per year
  • 12 Bank Holidays & Concessionary Days
• Excellent Local Government Pension Scheme
  • Employer Contributions - 20.9%
• Subsidised private healthcare provided by Aviva including a Digital GP Service.
• Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
• Annual health MOTs with our Registered Nurse
• Excellent staff development opportunities including professional qualification sponsorship
• A variety of salary sacrifice schemes including technology and cycle.
• Heavily-subsidised on-site car parking in central Birmingham
• Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Thursday 31st July 2025.

Interview Date - TBC.

Please click APPLY to be redirected to our website to complete an application form.

Candidates with the experience or relevant job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, will also be considered.

Role: Restaurant Manager

Location: Ascot
Employer: Hotel
Salary: 48,500

Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team.

What's in it for you?

• Salary of up to 48,500
• Live in accommodation
• Tips
• Complimentary nights with breakfast
• 50% F&B discount at selected restaurants
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants
• Complimentary Internet at allocated computers in team areas
• Occupational Health, including subsidized massage treatments and health clinics
• Complimentary Eye Test for VDU users

What's involved in this Restaurant Management role?

• To be responsible for the smooth running of all restaurant services through close liaison with the Head Chef, Assistant Manager and service team.
• To develop a well-structured team of food and wine service motivated to deliver the highest levels of service and guests care and exceed expectations at all times.

What's required?

• Minimum 2 Rosette Restaurant management experience is essential
• 5* Hotel Experience
• Food & Wine knowledge

Sound like the role for you?

Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager in Buckinghamshire.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Natasha Seadon

Job Role: Waiting staff

Job Number: (phone number removed) / INDFOHF&B

Location : Ascot

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

• You will be responsible for controlling costs and driving revenue according to budgeted targets. You’ll monitor and develop service and operational systems to provide a seamless guest experience. This will include managing and leading the team, continuously improving service & operational systems, and ensuring environment is consistent with a 5-star establishment.
• You’ll be responsible for upholding the culinary and service philosophy of the restaurant
• You’ll be responsible for ensuring all SOPs are accurate and up to date.
• You’ll be responsible for the effective and efficient recruitment of staff
• You’ll be responsible for motivating the team and instilling a culture of passion, creativity, and curiosity. You will ensure the team are engaged and will look out for individual development opportunities to maintain growth in the department.
• You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day.
• To create and maintain a team environment and to motivate and train team members to achieve the required standards.

• Previous experience as a Restaurant Manager within a 5 star luxury property or fine dining restaurant.
• You have great communication skills with a strong customer service ethic.

Restaraunt Managers needed across ondon

We have a hospitality client who have various restaraunts and pubs across London that require experienced Managers to run their venues.

Ideally you’ll have experience managing Restaraunts and a creative mind to help deliver a great service. 

Duties 

• Manage and oversee the venue operation
li>Deliver superior guest experiences
• Plan and develop overall strategy
• Entrepreneurial drive with a clear understanding of the current market
• Implement innovative strategies to improve productivity and sale
• Control costs and minimise waste
• Monitor operations and initiate corrective actions when required

Required Skills

• Three years minimum of management experience
• Experience in General management of restaraunts
• Strong leadership, motivational and people skills
• Critical thinker and problem solver
• Good Financial management skills

Please get in contact when possible if you would like to apply for a role.

Restaurant Host £12.21 per hour plus tronc and great benefits. (Part time 20 hours)

Onsite, shifts, five days out of seven.

About Sutton Hotel Collection :

As one of the first Georgian buildings to be built in Bath, The Francis Hotel was once home to 18th century architect John Wood the Elder who was the inspiration behind the first Georgian stone buildings of Queen Square, the Royal Crescent and The .

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Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.

Were searching for a confident Restaurant Manager.

This is a great opportunity to join a dynamic and supportive team in one of the U.

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