652 Catering Manager jobs in the United Kingdom

The Catering Manager is responsible for working with the COM in successfully running the Café & Hospitality Services on Epsom campus with emphasis on planning, preparing, producing and serving fresh creative International daily menus. The role is hands on and part of the operational team covering all aspects of kitchen and office work.

The University actively encourages staff development and training. You are expected to participate in training and development activities as necessary to meet job, institutional and personal development. Training and development is primarily focused as developing you in your present role. However, some part of the long term training strategy of the University includes identifying personal development needs that will improve your performance and skills as an employee of the University.

All training will be provided to enable you to work in a busy kitchen and front of house service including full Barista training on a Traditional Coffee Machine.

Previous experience in a similar environment would be advantageous.

For an informal conversation regarding the role please contact Steve Dickson, University Catering Operations Manager at and

At UCA, creativity and innovation are at the heart of what we do. Our legacy of educating eager and passionate artists, makers and thinkers runs back almost 160 years, and today we're helping shape a global future that supports and nourishes talent worldwide.

Our campuses across Surrey and Kent are vibrant communities, each specialising in different areas of the creative industries. We are also home to a thriving research hub, with academic experts and fellows leading the way in research on sustainability, design, textiles, animation, history and culture, and more.

Are you ready to share your passion for creativity with the next generation of innovators? If so, we want to hear from you.

Further details

Role Profile

Job Details

Department/School

***Estates and Facilities: Catering

Location

Epsom

Salary

£27,319 to £30,378 per annum

Closing Date

Tuesday 07 October 2025

Interview Date

Friday 17 October 2025

Reference

25-ESTA

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

• Great operational training and development
• Life assurance scheme
• Personal Development and Training opportunities - We are passionate about our growing team
• A great wellbeing strategy - including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to some great high street discount vouchers
• Free meals

Here's an idea of what your shift patterns will be: 4 out of 7 days

Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Identifying opportunities for new food or service concepts to drive sales
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
• Hold a Basic Food Hygiene certificate
• Demonstrate brilliant financial acumen
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/1310/ / /BU #Gather and Gather

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

Location
Meldreth, Nr Royston, Cambridgeshire/Hertfordshire border

Contract Type
Permanent, Full time

Hours
40 hours per week (Monday to Friday), 52 weeks per year

Salary
£ £5.53 per hour ( 8, 2,302.40 per annum), depending on experience

The Aurora Group
The Aurora Group is an innovative provider of education and care for children and young adults with special educational needs and disabilities.

Aurora Meldreth Manor School, Meldreth Manor Children's Home and Orchard Manor Adults Residential Home, provides education, care and therapeutic support for children aged 6-19 years and young adults aged 18-30 years with severe and profound communication, cognitive and physical difficulties associated with conditions such as cerebral palsy, autism, brain injury and degenerative disorders.

The role
We're currently looking for a
Catering Manager
to lead our onsite catering service.

This is a hands-on leadership role where you'll oversee the preparation and delivery of high-quality, nutritious meals tailored to the complex dietary needs of our service users. You'll manage a small team including a Senior Cook and Catering Assistant, ensuring compliance with food safety standards, budget control, and a person-centred approach to mealtimes.

You'll be responsible for supervising staff, conducting probation reviews, supporting performance development, and fostering a positive team culture. You'll also contribute to leadership development across the catering team, helping staff grow in confidence and capability.

You'll work closely with therapy, education, and care teams to develop inclusive menus, support themed events, and contribute to emergency planning for catering operations. This is a rewarding opportunity to make a meaningful impact every day in a diverse and inclusive environment.

Please see the full job description below

Job Description - Catering Manager
We're looking for someone with

• Experience managing a catering service in a care or education setting
• Proven track record of team leadership, staff supervision, and performance management (e.g. probation reviews, coaching, feedback)
• Experience supporting leadership development and fostering team growth
• Strong understanding of food safety, hygiene, and health & safety legislation (including COSHH and Natasha's Law)
• Excellent cooking skills and experience with complex dietary needs
• Strong proficiency in Microsoft Office (Outlook, Teams, Word, Excel, PDF)
• Attention to detail and accuracy in documentation, planning, and communication
• Demonstrated ability to manage and monitor budgets effectively, including stock control and supplier liaison
• Commitment to safeguarding and promoting the welfare of children and young adults

What's on offer?
Be part of our successful team and also benefit from a generous package that includes

• Life assurance
• Competitive pension
• Perkbox - offering high street discounts
• Employee assistance programme
• Car lease scheme
• Fully funded training and qualifications
• Bike to work scheme
• Free membership to our Health cash back plan - Claim back money on services such as dental, optical, physio and many more

You can apply online by completing our online application form. For more information on this position please contact

Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check.
The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children and young adults.
The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer.
This advert could be taken down at any point in time without prior notice if the position is filled.
Please note that candidates that are shortlisted might be subject to an online search.

• Manage and supervise all catering staff, including chefs, kitchen assistants, and service teams.
• Develop and implement innovative menus that cater to diverse dietary needs and preferences, in line with budget constraints.
• Oversee food procurement, stock control, and inventory management to minimize waste and ensure cost-effectiveness.
• Ensure strict adherence to all food safety, hygiene, and health & safety regulations (e.g., HACCP).
• Manage the catering budget effectively, monitoring expenses and identifying cost-saving opportunities.
• Coordinate catering for events, conferences, and daily dining services, ensuring seamless execution.
• Maintain high standards of presentation and service quality across all catering outlets.
• Conduct regular staff training and development sessions to enhance skills and knowledge.
• Liaise with suppliers to ensure timely delivery of quality ingredients.
• Handle customer feedback and resolve any issues promptly and professionally.

• Proven experience in a management role within the catering or hospitality industry.
• A strong understanding of food safety standards and best practices, with relevant certifications (e.g., Level 3 Food Safety).
• Experience in menu planning, costing, and budget management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in stock management and procurement processes.
• Strong organizational and time-management skills, with the ability to multitask.
• A passion for food and delivering excellent customer service.
• Relevant qualifications in hospitality management or catering are desirable.
• Flexibility to work varying shifts, including evenings and weekends, as operational needs dictate.

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**

As the Catering Manager your key responsibilities include:

• Manage the Catering provision within the home/scheme to deliver a quality service
• Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
• Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
• To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

The following skills and experience would be preferred and beneficial for the role:

• Able to delegate to a kitchen team
• Ensuring all of the residents receive their meals throughout the day
• Able to understand the national minimum standards for care catering
• Experience within a care environment or restaurant/pub

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

• 28 days holiday (including bank holidays) and an option to buy annual leave
• Life assurance
• A discount scheme which includes savings with retail stores and online purchases
• Access to a number of nationally recognised training courses and qualifications
• Genuine career progression and development opportunities
• Employee assistance programme including free counselling and legal advice
• Access to chaplaincy and pastoral support
• Access to wellbeing resources
• Recommend a friend scheme
• Family friendly policies
• Long service awards
• Free uniform and DBS check
• Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on or send your CV

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**

As the Catering Manager your key responsibilities include:

• Manage the Catering provision within the home/scheme to deliver a quality service
• Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
• Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
• To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

The following skills and experience would be preferred and beneficial for the role:

• Able to delegate to a kitchen team
• Ensuring all of the residents receive their meals throughout the day
• Able to understand the national minimum standards for care catering
• Experience within a care environment or restaurant/pub

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

• 28 days holiday (including bank holidays) and an option to buy annual leave
• Life assurance
• A discount scheme which includes savings with retail stores and online purchases
• Access to a number of nationally recognised training courses and qualifications
• Genuine career progression and development opportunities
• Employee assistance programme including free counselling and legal advice
• Access to chaplaincy and pastoral support
• Access to wellbeing resources
• Recommend a friend scheme
• Family friendly policies
• Long service awards
• Free uniform and DBS check
• Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on or send your CV

• Planning and coordinating all logistical aspects of catering events, including staffing, menus, equipment, and transportation.
• Managing and motivating on-site catering teams, providing clear direction and ensuring service excellence.
• Liaising with clients to understand their event requirements, provide consultations, and ensure seamless execution.
• Overseeing food and beverage service, ensuring quality, presentation, and adherence to client specifications.
• Managing inventory, stock control, and wastage, ensuring efficient resource utilization.
• Ensuring strict adherence to health, safety, and hygiene regulations across all event sites.
• Developing and managing event budgets, monitoring costs, and seeking opportunities for cost savings.
• Conducting post-event debriefs to identify areas for improvement and ensure client satisfaction.
• Recruiting, training, and scheduling catering staff.
• Maintaining strong relationships with suppliers and vendors.

• Oversee all aspects of event catering, from initial client brief to final service.
• Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
• Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
• Control budgets, manage inventory, and optimize food and labour costs.
• Ensure strict adherence to food safety, hygiene, and health & safety regulations.
• Build and maintain strong relationships with suppliers and vendors.
• Liaise with clients to ensure their catering expectations are met and exceeded.
• Conduct regular team meetings and training sessions.
• Manage event logistics, including staffing, equipment, and transportation.
• Implement quality control measures to maintain high standards of food and service.

• Proven experience as a Catering Manager or similar role.
• Excellent knowledge of culinary trends and catering best practices.
• Strong financial acumen and budget management skills.
• Exceptional leadership and team management abilities.
• A degree or diploma in Hospitality Management or a related field is advantageous.
• Proficiency in relevant software for menu planning and cost control.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Valid UK driving license is preferred.

• Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
• Develop and present detailed catering proposals and menus tailored to client requirements.
• Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
• Supervise catering staff on-site during events, ensuring high standards of service delivery.
• Manage event budgets and ensure profitability.
• Liaise effectively with the culinary team, venue staff, and other vendors.
• Oversee event setup, service, and breakdown, ensuring smooth operations.
• Address client concerns and resolve issues promptly and professionally.
• Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
• Maintain a high level of product knowledge regarding food, beverages, and industry trends.

• Proven experience in event management, catering management, or hospitality management.
• Strong understanding of food and beverage operations and event logistics.
• Excellent client relationship management and communication skills.
• Proficiency in event planning software and Microsoft Office Suite.
• Ability to manage multiple events simultaneously and work under pressure.
• Strong leadership and team supervision skills.
• Budget management and cost control experience.
• A flexible approach to working hours, including evenings and weekends as required by events.
• Relevant qualification in Hospitality Management or a related field is advantageous.
• A passion for delivering exceptional customer service and memorable event experiences.