Explore catering manager positions in the UK, where opportunities span various settings including restaurants, hotels, and event venues. These roles involve overseeing food service operations, managing staff, and ensuring high standards of food quality and customer satisfaction.
Key responsibilities include menu planning, budgeting, and compliance with health and safety regulations. Strong leadership and organizational skills are essential for success in this field, alongside experience in food preparation and service management.
Candidates with relevant qualifications in hospitality or culinary arts often find the most favorable career paths. Job titles may vary, but all catering managers play a vital role in providing exceptional dining experiences.
Key responsibilities include menu planning, budgeting, and compliance with health and safety regulations. Strong leadership and organizational skills are essential for success in this field, alongside experience in food preparation and service management.
Candidates with relevant qualifications in hospitality or culinary arts often find the most favorable career paths. Job titles may vary, but all catering managers play a vital role in providing exceptional dining experiences.
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What People Ask
| What are the typical responsibilities of a catering manager? |
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A catering manager usually handles menu planning, food preparation oversight, and team management. They also manage budgets and ensure customer satisfaction. Their work involves both administrative and hands-on aspects.
| What qualifications or skills are beneficial for a catering manager role? |
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Strong organizational skills, experience in food service, and knowledge of hygiene standards are important. A degree in hospitality management may prove useful. Good communication skills are also essential.
| What is the typical salary range for a catering manager? |
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The salary for a catering manager varies, depending on experience and location. Generally, it can range from £25,000 to £45,000 per year. This range is subject to factors like the size of the employer and specific responsibilities.
| What career progression opportunities exist for catering managers? |
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A catering manager might progress to roles like food and beverage manager or operations manager. Advancement can lead to regional management or even consulting positions. Continued training and experience are useful for career growth.
| Who are the top employers for catering managers in the UK? |
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Top employers often include large hotel chains, event management companies, and contract catering firms. Some examples include Compass Group, Sodexo, and Aramark. Many independent restaurants and venues also offer opportunities.
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62 Catering Manager jobs in the United Kingdom
0
Event Catering Manager
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COREcruitment Ltd
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Posted today
1
Catering Manager
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Part Time
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Somerset, South West
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BAM Construct & Ventures UK Ltd
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Posted 1 day ago
2
Catering Manager
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Permanent
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Sherborne
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Compass Group
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Posted 1 day ago
3
Catering Manager
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Permanent
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Devon, South West
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Personnel Solutions
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Salary : £29000 - £32000 Annually
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Posted 1 day ago
4
Catering Manager
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Permanent
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Farringdon Within, London
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Houston & Hawkes
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Salary : £38000 - £42000 Annually
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Posted 1 day ago
5
Catering Manager
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Part Time
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BA16 Street, South West
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BAM Construct & Ventures UK Ltd
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15.04.2025
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6
Catering Manager
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Full Time
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EX31 Lake, South West
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Personnel Solutions
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12.04.2025
7
Catering Manager
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Full Time
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Farringdon Within, London
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Houston & Hawkes
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10.04.2025
8
Catering Manager
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Full Time
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DT9 Leigh, South West
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Compass Group
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14.04.2025
9
Catering Manager
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Newport, Yorkshire and the Humber
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St Joseph's Hospital
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Posted today
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