652 Catering Manager jobs in the United Kingdom

Catering Manager

WF129BS Dewsbury, Yorkshire and the Humber Compass Group

Posted today

Job Viewed

Tap Again To Close

Job Description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a full time basis, contracted to 40 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you shine as DINE's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/2609/ / /BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

This advertiser has chosen not to accept applicants from your region.

Catering Manager

Epsom, South East University for the Creative Arts

Posted today

Job Viewed

Tap Again To Close

Job Description

The Catering Manager is responsible for working with the COM in successfully running the Café & Hospitality Services on Epsom campus with emphasis on planning, preparing, producing and serving fresh creative International daily menus. The role is hands on and part of the operational team covering all aspects of kitchen and office work.

The University actively encourages staff development and training. You are expected to participate in training and development activities as necessary to meet job, institutional and personal development. Training and development is primarily focused as developing you in your present role. However, some part of the long term training strategy of the University includes identifying personal development needs that will improve your performance and skills as an employee of the University.

All training will be provided to enable you to work in a busy kitchen and front of house service including full Barista training on a Traditional Coffee Machine.

Previous experience in a similar environment would be advantageous.

For an informal conversation regarding the role please contact Steve Dickson, University Catering Operations Manager at and

At UCA, creativity and innovation are at the heart of what we do. Our legacy of educating eager and passionate artists, makers and thinkers runs back almost 160 years, and today we're helping shape a global future that supports and nourishes talent worldwide.

Our campuses across Surrey and Kent are vibrant communities, each specialising in different areas of the creative industries. We are also home to a thriving research hub, with academic experts and fellows leading the way in research on sustainability, design, textiles, animation, history and culture, and more.

Are you ready to share your passion for creativity with the next generation of innovators? If so, we want to hear from you.

Further details

Role Profile

Job Details

Department/School

***Estates and Facilities: Catering

Location

Epsom

Salary

£27,319 to £30,378 per annum

Closing Date

Tuesday 07 October 2025

Interview Date

Friday 17 October 2025

Reference

25-ESTA

This advertiser has chosen not to accept applicants from your region.

Catering Manager

CH&CO

Posted today

Job Viewed

Tap Again To Close

Job Description

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Working with us has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Free meals

Here's an idea of what your shift patterns will be: 4 out of 7 days

Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Identifying opportunities for new food or service concepts to drive sales
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/1310/ / /BU #Gather and Gather

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

This advertiser has chosen not to accept applicants from your region.

Catering Manager

The Aurora-Group

Posted today

Job Viewed

Tap Again To Close

Job Description

Location
Meldreth, Nr Royston, Cambridgeshire/Hertfordshire border

Contract Type
Permanent, Full time

Hours
40 hours per week (Monday to Friday), 52 weeks per year

Salary
£ £5.53 per hour ( 8, 2,302.40 per annum), depending on experience

The Aurora Group
The Aurora Group is an innovative provider of education and care for children and young adults with special educational needs and disabilities.

Aurora Meldreth Manor School, Meldreth Manor Children's Home and Orchard Manor Adults Residential Home, provides education, care and therapeutic support for children aged 6-19 years and young adults aged 18-30 years with severe and profound communication, cognitive and physical difficulties associated with conditions such as cerebral palsy, autism, brain injury and degenerative disorders.

The role
We're currently looking for a
Catering Manager
to lead our onsite catering service.

This is a hands-on leadership role where you'll oversee the preparation and delivery of high-quality, nutritious meals tailored to the complex dietary needs of our service users. You'll manage a small team including a Senior Cook and Catering Assistant, ensuring compliance with food safety standards, budget control, and a person-centred approach to mealtimes.

You'll be responsible for supervising staff, conducting probation reviews, supporting performance development, and fostering a positive team culture. You'll also contribute to leadership development across the catering team, helping staff grow in confidence and capability.

You'll work closely with therapy, education, and care teams to develop inclusive menus, support themed events, and contribute to emergency planning for catering operations. This is a rewarding opportunity to make a meaningful impact every day in a diverse and inclusive environment.

Please see the full job description below

Job Description - Catering Manager
We're looking for someone with

  • Experience managing a catering service in a care or education setting
  • Proven track record of team leadership, staff supervision, and performance management (e.g. probation reviews, coaching, feedback)
  • Experience supporting leadership development and fostering team growth
  • Strong understanding of food safety, hygiene, and health & safety legislation (including COSHH and Natasha's Law)
  • Excellent cooking skills and experience with complex dietary needs
  • Strong proficiency in Microsoft Office (Outlook, Teams, Word, Excel, PDF)
  • Attention to detail and accuracy in documentation, planning, and communication
  • Demonstrated ability to manage and monitor budgets effectively, including stock control and supplier liaison
  • Commitment to safeguarding and promoting the welfare of children and young adults

What's on offer?
Be part of our successful team and also benefit from a generous package that includes

  • Life assurance
  • Competitive pension
  • Perkbox - offering high street discounts
  • Employee assistance programme
  • Car lease scheme
  • Fully funded training and qualifications
  • Bike to work scheme
  • Free membership to our Health cash back plan - Claim back money on services such as dental, optical, physio and many more

You can apply online by completing our online application form. For more information on this position please contact

Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check.
The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children and young adults.
The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer.
This advert could be taken down at any point in time without prior notice if the position is filled.
Please note that candidates that are shortlisted might be subject to an online search.

This advertiser has chosen not to accept applicants from your region.

Catering Manager

CB2 1TN Cambridge, Eastern £30000 Annually WhatJobs

Posted 17 days ago

Job Viewed

Tap Again To Close

Job Description

full-time
Our client, a prestigious educational institution, is seeking an experienced and dedicated Catering Manager to oversee their vibrant catering operations in Cambridge, Cambridgeshire, UK . This role requires a hands-on approach and is based on-site, ensuring seamless service delivery and team management.

The Catering Manager will be responsible for the day-to-day management of all catering services, including menu planning, food preparation, service delivery, stock management, and staff supervision. You will ensure the highest standards of food quality, hygiene, and customer satisfaction are consistently met. This role demands excellent leadership skills, a deep understanding of food safety regulations, and a passion for delivering exceptional dining experiences.

Key Responsibilities:
  • Manage and supervise all catering staff, including chefs, kitchen assistants, and service teams.
  • Develop and implement innovative menus that cater to diverse dietary needs and preferences, in line with budget constraints.
  • Oversee food procurement, stock control, and inventory management to minimize waste and ensure cost-effectiveness.
  • Ensure strict adherence to all food safety, hygiene, and health & safety regulations (e.g., HACCP).
  • Manage the catering budget effectively, monitoring expenses and identifying cost-saving opportunities.
  • Coordinate catering for events, conferences, and daily dining services, ensuring seamless execution.
  • Maintain high standards of presentation and service quality across all catering outlets.
  • Conduct regular staff training and development sessions to enhance skills and knowledge.
  • Liaise with suppliers to ensure timely delivery of quality ingredients.
  • Handle customer feedback and resolve any issues promptly and professionally.
Qualifications:
  • Proven experience in a management role within the catering or hospitality industry.
  • A strong understanding of food safety standards and best practices, with relevant certifications (e.g., Level 3 Food Safety).
  • Experience in menu planning, costing, and budget management.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to manage and motivate a diverse team.
  • Proficiency in stock management and procurement processes.
  • Strong organizational and time-management skills, with the ability to multitask.
  • A passion for food and delivering excellent customer service.
  • Relevant qualifications in hospitality management or catering are desirable.
  • Flexibility to work varying shifts, including evenings and weekends, as operational needs dictate.
This is an exciting opportunity to lead the catering services at a renowned institution. If you are a motivated and experienced Catering Manager, we encourage you to apply.
This advertiser has chosen not to accept applicants from your region.

Catering Manager

BS7 8SU Bristol, South West £33072 annum Jupiter Recruitment

Posted 13 days ago

Job Viewed

Tap Again To Close

Job Description

Permanent

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**

As the Catering Manager your key responsibilities include:

  • Manage the Catering provision within the home/scheme to deliver a quality service
  • Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
  • Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
  • To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

The following skills and experience would be preferred and beneficial for the role:

  • Able to delegate to a kitchen team
  • Ensuring all of the residents receive their meals throughout the day
  • Able to understand the national minimum standards for care catering
  • Experience within a care environment or restaurant/pub

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

  • 28 days holiday (including bank holidays) and an option to buy annual leave
  • Life assurance
  • A discount scheme which includes savings with retail stores and online purchases
  • Access to a number of nationally recognised training courses and qualifications
  • Genuine career progression and development opportunities
  • Employee assistance programme including free counselling and legal advice
  • Access to chaplaincy and pastoral support
  • Access to wellbeing resources
  • Recommend a friend scheme
  • Family friendly policies
  • Long service awards
  • Free uniform and DBS check
  • Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on or send your CV

This advertiser has chosen not to accept applicants from your region.

Catering Manager

BS7 8SU Bristol, South West £33072 annum Jupiter Recruitment

Posted 27 days ago

Job Viewed

Tap Again To Close

Job Description

Permanent

An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK's leading health care providers

This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved

**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**

As the Catering Manager your key responsibilities include:

  • Manage the Catering provision within the home/scheme to deliver a quality service
  • Ensure that all residents' nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
  • Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
  • To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met

The following skills and experience would be preferred and beneficial for the role:

  • Able to delegate to a kitchen team
  • Ensuring all of the residents receive their meals throughout the day
  • Able to understand the national minimum standards for care catering
  • Experience within a care environment or restaurant/pub

The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:

  • 28 days holiday (including bank holidays) and an option to buy annual leave
  • Life assurance
  • A discount scheme which includes savings with retail stores and online purchases
  • Access to a number of nationally recognised training courses and qualifications
  • Genuine career progression and development opportunities
  • Employee assistance programme including free counselling and legal advice
  • Access to chaplaincy and pastoral support
  • Access to wellbeing resources
  • Recommend a friend scheme
  • Family friendly policies
  • Long service awards
  • Free uniform and DBS check
  • Healthcare scheme at competitive rates

Reference ID: 7083

To apply for this fantastic job role, please call on or send your CV

This advertiser has chosen not to accept applicants from your region.
Be The First To Know

About the latest Catering manager Jobs in United Kingdom !

Catering Manager - Event Operations

CV1 1AA Coventry, West Midlands £30000 Annually WhatJobs

Posted 20 days ago

Job Viewed

Tap Again To Close

Job Description

full-time
Our client, a distinguished catering service provider, is seeking an experienced Catering Manager to oversee and coordinate event operations. This role requires a blend of hands-on management and strategic planning, operating under a hybrid model that involves both remote administrative tasks and on-site presence at **Coventry, West Midlands, UK** for event execution. You will be responsible for ensuring the flawless delivery of catering services for a variety of functions, from corporate events to private celebrations. Your ability to manage logistics, lead teams, and maintain exceptional client satisfaction will be paramount to success in this dynamic role.

Key responsibilities include:
  • Planning and coordinating all logistical aspects of catering events, including staffing, menus, equipment, and transportation.
  • Managing and motivating on-site catering teams, providing clear direction and ensuring service excellence.
  • Liaising with clients to understand their event requirements, provide consultations, and ensure seamless execution.
  • Overseeing food and beverage service, ensuring quality, presentation, and adherence to client specifications.
  • Managing inventory, stock control, and wastage, ensuring efficient resource utilization.
  • Ensuring strict adherence to health, safety, and hygiene regulations across all event sites.
  • Developing and managing event budgets, monitoring costs, and seeking opportunities for cost savings.
  • Conducting post-event debriefs to identify areas for improvement and ensure client satisfaction.
  • Recruiting, training, and scheduling catering staff.
  • Maintaining strong relationships with suppliers and vendors.

The ideal candidate will have a proven track record in catering management or event management within the hospitality industry. Strong organizational, logistical, and leadership skills are essential. Excellent communication and interpersonal abilities are required to effectively manage client relationships and team dynamics. Experience with event planning software and standard catering operational procedures is expected. You should be comfortable working in a hybrid environment, with the ability to manage administrative tasks remotely and perform essential on-site duties. A flexible approach to working hours, including evenings and weekends as required by event schedules, is necessary. This is an exciting opportunity to contribute to memorable events within a respected organisation.
This advertiser has chosen not to accept applicants from your region.

Event Catering Manager

LS1 1UR Leeds, Yorkshire and the Humber £35000 Annually WhatJobs

Posted 1 day ago

Job Viewed

Tap Again To Close

Job Description

full-time
Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a prestigious events venue in the heart of Leeds, West Yorkshire, UK . This role requires a proactive individual with a passion for delivering exceptional culinary experiences and seamless event execution. You will be responsible for menu planning and development, ensuring a high standard of food quality and presentation, and managing a dedicated catering team. The ideal candidate will have a proven track record in managing large-scale events, from intimate gatherings to major corporate functions. Key responsibilities include managing budgets, controlling food and labour costs, sourcing high-quality ingredients, and maintaining strong relationships with suppliers. You will also be involved in client consultations, understanding their specific needs and tailoring bespoke catering solutions. Health and safety compliance is paramount, and you will ensure all operations meet the strictest hygiene standards, including HACCP. This role offers a unique opportunity to shape the catering offering of a landmark venue, requiring excellent leadership, communication, and organizational skills. A flexible approach to working hours is essential, as events often take place during evenings and weekends. The ability to troubleshoot and problem-solve under pressure is critical to ensuring client satisfaction. You will also be responsible for staff training and development, fostering a positive and productive team environment. If you are a seasoned catering professional with a flair for creativity and a commitment to excellence, we encourage you to apply.

Responsibilities:
  • Oversee all aspects of event catering, from initial client brief to final service.
  • Develop creative and commercially viable menus, considering seasonal availability and dietary requirements.
  • Manage and mentor a team of chefs, kitchen staff, and front-of-house catering assistants.
  • Control budgets, manage inventory, and optimize food and labour costs.
  • Ensure strict adherence to food safety, hygiene, and health & safety regulations.
  • Build and maintain strong relationships with suppliers and vendors.
  • Liaise with clients to ensure their catering expectations are met and exceeded.
  • Conduct regular team meetings and training sessions.
  • Manage event logistics, including staffing, equipment, and transportation.
  • Implement quality control measures to maintain high standards of food and service.
Qualifications:
  • Proven experience as a Catering Manager or similar role.
  • Excellent knowledge of culinary trends and catering best practices.
  • Strong financial acumen and budget management skills.
  • Exceptional leadership and team management abilities.
  • A degree or diploma in Hospitality Management or a related field is advantageous.
  • Proficiency in relevant software for menu planning and cost control.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Valid UK driving license is preferred.
This advertiser has chosen not to accept applicants from your region.

Event Catering Manager

RG1 7UT Reading, South East £35000 Annually WhatJobs

Posted 3 days ago

Job Viewed

Tap Again To Close

Job Description

full-time
Our client, a premier event catering company, is seeking an experienced and organised Event Catering Manager to oversee the seamless execution of high-quality events in **Reading, Berkshire, UK**. This role requires a dynamic individual with a passion for hospitality, exceptional organisational skills, and a keen eye for detail to ensure client satisfaction from initial consultation through to event completion. The Catering Manager will be responsible for liaising with clients to understand their event needs, developing bespoke proposals, and managing all logistical aspects of catering services. This includes coordinating with the culinary team, managing staff, overseeing setup and service, and ensuring adherence to budget and timelines. You will be the primary point of contact for clients on event days, ensuring that every detail is executed flawlessly. A strong understanding of food and beverage service, event planning principles, and excellent customer service skills are essential. The ability to troubleshoot effectively and maintain composure under pressure is paramount. This is a fantastic opportunity to be part of a growing team, delivering outstanding catering experiences for a diverse range of events.

Key Responsibilities:
  • Serve as the main point of contact for clients, providing exceptional service throughout the planning process.
  • Develop and present detailed catering proposals and menus tailored to client requirements.
  • Coordinate all logistical aspects of events, including staffing, menu planning, and timelines.
  • Supervise catering staff on-site during events, ensuring high standards of service delivery.
  • Manage event budgets and ensure profitability.
  • Liaise effectively with the culinary team, venue staff, and other vendors.
  • Oversee event setup, service, and breakdown, ensuring smooth operations.
  • Address client concerns and resolve issues promptly and professionally.
  • Conduct post-event follow-ups to gather feedback and ensure client satisfaction.
  • Maintain a high level of product knowledge regarding food, beverages, and industry trends.
Qualifications:
  • Proven experience in event management, catering management, or hospitality management.
  • Strong understanding of food and beverage operations and event logistics.
  • Excellent client relationship management and communication skills.
  • Proficiency in event planning software and Microsoft Office Suite.
  • Ability to manage multiple events simultaneously and work under pressure.
  • Strong leadership and team supervision skills.
  • Budget management and cost control experience.
  • A flexible approach to working hours, including evenings and weekends as required by events.
  • Relevant qualification in Hospitality Management or a related field is advantageous.
  • A passion for delivering exceptional customer service and memorable event experiences.
This advertiser has chosen not to accept applicants from your region.
 

Nearby Locations

Other Jobs Near Me

Industry

  1. request_quote Accounting
  2. work Administrative
  3. eco Agriculture Forestry
  4. smart_toy AI & Emerging Technologies
  5. school Apprenticeships & Trainee
  6. apartment Architecture
  7. palette Arts & Entertainment
  8. directions_car Automotive
  9. flight_takeoff Aviation
  10. account_balance Banking & Finance
  11. local_florist Beauty & Wellness
  12. restaurant Catering
  13. volunteer_activism Charity & Voluntary
  14. science Chemical Engineering
  15. child_friendly Childcare
  16. foundation Civil Engineering
  17. clean_hands Cleaning & Sanitation
  18. diversity_3 Community & Social Care
  19. construction Construction
  20. brush Creative & Digital
  21. currency_bitcoin Crypto & Blockchain
  22. support_agent Customer Service & Helpdesk
  23. medical_services Dental
  24. medical_services Driving & Transport
  25. medical_services E Commerce & Social Media
  26. school Education & Teaching
  27. electrical_services Electrical Engineering
  28. bolt Energy
  29. local_mall Fmcg
  30. gavel Government & Non Profit
  31. emoji_events Graduate
  32. health_and_safety Healthcare
  33. beach_access Hospitality & Tourism
  34. groups Human Resources
  35. precision_manufacturing Industrial Engineering
  36. security Information Security
  37. handyman Installation & Maintenance
  38. policy Insurance
  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
View All Catering Manager Jobs