160 Cook jobs in the United Kingdom

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team?

We're looking for a talented and dedicated Chef de Partie to join us at The Pelican!

● Salary – £13-£4 Per hour + Tips (earn an extra - per hour)

The Pelican, part of the Public House group, is a welcoming and vibrant pub offering an exceptional dining and drinking experience with a relaxed and friendly atmosphere.

We take pride in serving high-quality food and beverages, while delivering outstanding customer service.

What's in it for you as a Chef De Partie at The Pelican:

● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, and restaurants + More.
● 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical, and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
● Access to Wage Stream, a financial wellbeing platform, helping you manage, save, and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Pelican:

● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie at The Pelican:

● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Pelican, we want to hear from you!

Apply now and we'll take it from there.

#ThePelican #Chef #ChefDePartie #KitchenWork #JobsInLondon #HospitalityJobs #NottingHill.

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

Since opening last summer, our team are super proud to have earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024 along with having fantastic feedback from our guests and critics alike. You can find out more here.

● Salary - £13 - £3.50 per hour + Tips (Tips average - per hour) up to 9 per hour

What's in it for you as a Chef De Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with dinner for 2 and an overnight stay.
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Bull:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Bull, we want to hear from you!

Apply now and we'll take it from there

#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs.

Are you passionate about creating exceptional dishes and being part of a dynamic, fast-paced kitchen team?

We're looking for a talented and dedicated Chef de Partie to join us!
● Salary – £13-£4 Per hour + Tips (earn an extra - per hour)

The Hero is a stunning four-storey pub in the heart of Maida Vale offering a different experience on each floor.

If you're passionate about hospitality and seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you!

What's in it for you as a Chef De Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support. Access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds.
● Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Hero:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Hero, we want to hear from you!

Apply now and we'll take it from there.

#TheHero #Chef #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill #Maidavale.

Are you an ambitious Chef de Partie looking for an exciting new challenge?

With our continued success and growth, we're looking for talented chefs to join our kitchen team for a high-end neighbourhood restaurant in West London.

● Salary – £13 - £4 per hour + Service charge

What's in it for you as a Chef de Partie:
● 50% off food and drink in our pubs for a table of up to 4 people
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Service charge is between £3 - 6 per hour
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
● 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie:
● Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
● Work across different sections of the kitchen, supporting the smooth running of service.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new dishes and seasonal menus.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de Partie:
● Previous experience as a Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● The ability to work under pressure and deliver exceptional results during busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.

If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you!

Apply now and we'll take it from there.

#Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill.

As a Cook, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.

Here's an idea of what your shift pattern will be:

• Working 5 out of 7 - Monday to Friday with occasional weekends. Working hours between 6:30am - 3pm / 11:30am - 7:30pm. Must be flexible to work both AM & PM shifts

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing a major High Street brand and and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations

Our ideal Cook will:

• The ideal candidate should be experienced in working in a fast paced kitchen with a keen eye for detail and presentation.
• The ideal candidate should be an organised individual who is able to prioritise tasks; getting ready for our lunch menu while still maintaining a high level of breakfast service.
• Cooking experience is essential.

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2908/ / /R/BU #One Retail

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

CHEF / COOK - Campsea Ashe, Woodbridge - £15.00/hr

Working in a Nursing Home

About the role

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Key Duties and Responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
 

Skills and Attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.